LG LMA1560SB Microwave Oven Instruction Manual

LG LMA1560SB Microwave Oven

Specifications

• Model: LG LMA1560SB
• Manufacturer: Sears, Roebuck and Co.
• Model Number: 721.65052
• Country of Origin: U.S.A.
• Warranty: Full one-year warranty on microwave oven, Four-year limited warranty on magnetron

Product Usage Instructions

Understanding Your Microwave Oven

Specifications: Refer to the manual for detailed specifications of the microwave oven, including installation instructions, parts, accessories, control panel features, and cookware guide.

Using Your Microwave Oven

• Clock: Set the clock on your microwave for accurate timing.
• Kitchen Timer: Use the kitchen timer feature for precise timing of your cooking.
• Child Lock: Activate the child lock function to prevent accidental operation by children.
• Add Minute: Quickly add a minute to the cooking time.
• Timed Cooking: Set specific cooking times for different dishes.
• Multi-Stage Cooking: Program multiple stages of cooking for complex recipes.
• Microwave Power Levels: Adjust the power levels for different cooking needs.
• Quick Touch Cooking: Use pre-set cooking options for quick and easy meals.
• Auto Defrost: Defrost food items automatically based on weight.
• Cooking Tips: Follow the provided tips for optimal microwave cooking results.

Troubleshooting
If you encounter any issues with your microwave oven, refer to the troubleshooting section in the manual for solutions to common problems.

Frequently Asked Questions (FAQ):

• Q: What should I do if the microwave oven stops working?
  

  • A: Check the power source and ensure the microwave is plugged in properly. If the issue persists, refer to the troubleshooting section of the manual or contact customer service for assistance.

• Q: How do I clean my microwave oven?
  

  • A: Use a damp cloth to wipe the interior and exterior of the microwave oven. Avoid using abrasive cleaners that may damage the surface.

• Q: Can I use metal containers in the microwave oven?
  

  • A: No, metal containers should not be used in the microwave oven as they can cause sparks and damage the appliance. Only use microwave-safe cookware.

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Manual continues below

MICROWAVE OVEN
Use and Care Guide

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
PINO.: 3828W5A8057
www.sears.com

Warranty

FULL ONE-YEAR WARRANTY ON MICROWAVE OVEN
For one year from the date of purchase, if this Kenmore microwave oven fails due to a defect in material or workmanship, Sears will repair it free of charge.

FOUR YEAR LIMITED WARRANTY ON MAGNETRON
For the second through the fifth year from the date of purchase ,if the magnetron in this oven fails due to a defect in material or workman ship, Sears will supply a new magnetron, free of charge. Safety regulations, however, require the magnetron to be installed by Sears, and you must pay the labor cost of installation.

WARRANTY SERVICE
For warranty service, return the microwave to your nearest Sears Parts & Repair Center in the United States. For the location of your nearest

Sears Parts & Repair Center, call 1-800-4-MY-HOME®.

This warranty is void if microwave is used for other than private household purposes.

This warranty applies only while this product is in use in the United States.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., D/817WA,
Hoffman Estates, IL. 60179 U.S.A.

Safety

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY …

• Do not attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlock.
• Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the
  • door (bent)
  • hinges and latches (broken or loosened)
  • door seals and sealing surfaces.
• Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

GROUNDING INSTRUCTIONS
This appliance must be grounded! If an electrical short circuit occurs, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. Put the plug into an outlet that is properly installed and grounded.

WARNING

If you use the grounding plug improperly, you risk electric shock.

Ask a qualified electrician or the Sears Service Department if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded.

This appliance has a short power supply cord to reduce the risk of anyone’s tripping over or becoming entangled in the cord. You may use an extension cord if you are careful

If you use an extension cord, be sure that

• The extension cord has the same electrical rating as the appliance.
• The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.
• The extension cord is a grounding-type 3-wire cord.
• The extension cord does not drape over a countertop or tabletop, where it can be pulled on by children or tripped over accidentally.
• The electrical cord is dry and not pinched or crushed in any way

NOTE: This oven draws 13 amperes at 120 Volts, 60 Hz.

Safety-Microwave
The safety instructions below will tell you how to use your microwave oven to avoid harm to yourself or damage to your oven.

Warning
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Read all the instructions before using your microwave over.
2. Do not allow children to use this oven without close supervision!
3. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3.
4. Do not tamper with the built – in safety switches on the oven door! The oven has several built-unsafety switches to make sure the power is off when the door is open.
5. When cleaning the door and the surfaces that touch the door, use only mild, nonabrasive soaps or detergents and a sponge or soft cloth.
6. If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.
7. To avoid a fire hazard:
   • Do not severely overcook foods. It can cause a fire in the oven.
   • Do not use recycled paper products in your oven. They can contain particles that can cause arcing or may ignite.
   • Do not overcook potatoes. Overcooking could cause a fire.
   • Do not store combustible items (bread, cookies, etc.) in the oven, because if lightning strikes the power lines, it may cause the oven to turn ON.
   • Do not use wire twist-ties in the oven. Be sure to remove them before placing the item in the oven.
   • Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
8. If a fire should start:
   • Keep the oven door closed.
   • Turn the oven off.
   • Disconnect the power cord or shut off the power at the fuse or circuit breaker panel.
9. Do not use this oven for commercial purposes. This microwave is made for household use only.
10. Install or locate this appliance in accordance with the provided installation instructions.
11. To avoid electric shock:
    • This appliance must be grounded! Connect it only to a properly grounded outlet. (See the Grounding instructions on page 3.)
    • Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
    • Do not immerse the electrical cord or plug in water.
    • Keep the cord away from heated surfaces.
    • This appliance should be serviced only by qualified service personnel.
12. Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. This could result in very hot liquids suddenly boiling over When the container is disturbed or when a spoon or other utensil is inserted into the liquid. To reduce the risk of injury to persons
13. Do not overheat the liquid.
14. Stir the liquid both before and halfway through heating it.
15. Use extreme care when inserting a spoon or other utensil into the container once heating has begun.
16. Do not use straight-sided containers with narrow necks.
17. After heating, allow the container to stand in the microwave oven for a short time before removing the container.
18. Keep the glass tray and the turntable roller rest in the oven when you are cooking.
19. Do not use the oven outdoors. Do not store the oven outdoors. Do not use this product near water.
    • for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
20. Do not cover or block any openings in the oven.
21. Do not run the microwave oven empty.
22. Do not let the cord hang over the edge of a table or counter.
23. Do not heat glass turntable excessively.
    • Do not cook bacon directly on the glass turntable.
    • Do not allow the grey film on special microwave cooking packages to touch the glass turntable. Put the package on a microwave-safe dish.
    • Keep a browning dish at least s/_6inch above the glass turntable. If you use the browning dish incorrectly, you could break the glass turntable.
24. Be careful not to chip or scratch the edges of the turntable. Chips or scratches may cause the turntable to break during use.
25. Some produce such as whole eggs and sealed containers
    • for example, closed glass jars are able to explode and should not be heated in this oven.

SAVE THESE INSTRUCTIONS!

UNDERSTANDING YOUR MICROWAVE OVEN

SPECIFICATIONS

***** lEC 60705 RATING STANDARD
Specifications subject to change without prior notice.

INSTALLATION

1. Remove your Galaxy microwave oven and all packing materials from the shipping carton.

2. Place the oven on a level surface that provides at least 4 inches of space at the left, right, top, and rear sides for proper ventilation.
   NOTE: Do not install your microwave oven over a range, cooktop or other heat-producing appliances. This oven is not designed for Built-In use.

3. Place the turntable roller rest in the circle on the oven floor and then place the glass turntable on the top of the turntable roller rest.
   NOTE: Never place the glass turntable in the oven upside down. Blocking the inlet and/or outlet openings can damage the oven

PARTS AND ACCESSORIES

CONTROL PANEL

Your oven comes with the following accessories

• 1 Use and Care Guide
• 1 Glass Turntable
• 1 Turntable Roller Rest

1. DISPLAY. The Display includes a clock and indicators that tell you time of day, cooking time settings, and cooking functions selected.
2. QUICK TOUCH. This pad allows you to cook most of your favorite foods without having to select cooking times and power levels.
3. CLOCK. Touch this pad to enter the time of day.
4. KITCHEN TIMER. Touch this pad to use your microwave oven as a kitchen timer.
5. NUMBER PADS. Touch Number Pads to enter cooking time, power level, quantities, or weights.
6. TIME. Touch this pad to set a cooking time.
7. STOP/CLEAR. Touch this pad to stop the oven or clear entries.
8. ADD MINUTE. Touch this pad to cook at 100% cook power for 1 minute to 99 minute 59 seconds.
9. START. Touch this pad to start all entries (except the Quick Touch, Auto Defrost, Auto Cook and Add Minute function which start automatically) and to turn Child Lock on or off.
10. POWER. Touch this pad to set a cooking power.
11. AUTO DEFROST. This pad is an accurate defrosting method for frozen meat, poultry and fish up to 6.0 Ibs or 4.0 kgs.

COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps

1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.

Ovenproof Glass
Glass treated for use in high-intensity heat includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim. China
Bowls, cups, serving plates, and platters without metallic trim can be used in your oven. Plastic

• When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food.
• Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of the dish.
• Vent by turning back one corner of the plastic wrap. This will allow excess steam to escape.
• Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags only for short time cooking. Use these with care because the plastic may soften from the heat of the food.

Paper

• Microwave-safe paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design can be used in your oven.
• Refer to the manufacturer’s label for use of any paper product in the microwave oven.

| Metal Utensil

• Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers, thermometers, or foil trays.
• Metal utensils can cause arcing, which is a discharge of electric current. Arcing can damage your microwave oven.

Metal Decoration
Do not use metal-trimmed or metal-banded dinnerware, casserole dishes, etc.

Cantura TM Tableware
The Corning Company recommends that you do not use Centura tableware and some Coraller closed-handle cups for microwave cooking.

Aluminum Foil

• Do not use large sheets of aluminum foil because they hinder cooking and may cause arcing. You may use small pieces of foil to shield poultry legs and wings.
• Keep all aluminum foil at least 1 inch from the walls and door of the oven.

Wood
Wooden bowls, boards, and baskets will dry out and may split or crack when you use them in the microwave oven.

Tightly Closed Containers
Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from covered cookware.

Brown Paper
Do not use brown paper bags. They absorb heat and could burn.

Metal Twist Ties
Always remove metal twist ties as they can become hot and cause a fire.

TIPS FOR MICROWAVE COOKING

BROWNING
Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.

COVERING
A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper will prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.

SPACING
Arrange individual foods, such as baked potatoes, cupcakes, and hors d’oeuvres’ in a circle and at least 1 inch apart. This will help the food cook more evenly.

STIRRING
Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.

TURNING

Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.

CLEANING
Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads. Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.

REMOVABLE PARTS
The turntable and turntable roller rest are removable. They should be hand- washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.

ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish.

TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you need to test frequently for doneness.

STANDING TIME IN OVEN
Depending on density, food often needs to stand from 2 to 15 minutes either in or outside of oven after cooking power shuts off. Outside of oven, you usually need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The internal temperature of food will rise about IO°F during  standing time.

SHIELDING
To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking. Always keep foil at least I inch from oven walls to prevent arcing.

PIERCING
Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.

• The turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use.
• The turntable roller rest should be cleaned regularly.

SPECIAL CARE

For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads.

After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered accidentally while cleaning the panel.

USING YOUR MICROWAVE OVEN

CLOCK

KITCHEN TIMER

CHILD LOCK

ADD MINUTE

TIMED COOKING

MULTI-STAGE COOKING

MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let you cook or heat a wide variety of foods. Refer to the table below for suggestions

Microwave Power Level Table

QUICK TOUCH COOKING

QUICK TOUCH COOKING TABLE

2 times

| 1 cup

2 cups

|

• 240ml per cup.
• Use mug or microwave-safe cup.
• Stir after reheating.

Potato| 1 time

2 times

3 times

4 times

| 1 ea (8 oz.)

2 ea (16 oz.)

3 ea (24 oz.)

4 ea (32 oz.)

|

• 8-10 oz. per potato.
• Place in center of the turntable tray on paper towel.
• Pierce potato several times with fork.
• After cooking, let stand for 5 minutes.
• No cover.

Popcorn| 1 time

2 times

3 times

| 3.5 oz.

3.0 oz.

1.75 oz.

|

• Follow package instructions.
• Use popcorn package which is made especially for microwave cooking.
• Do not try to pop unpopped kernels.
• Heat only 1 package at a time.
• Do not leave the microwave oven unattended while popping popcorn.

When popping prepackaged popcorn;
Place carefully so the bag does not touch the oven walls.
Fold each end of the bag in half toward the center top of the bag.

AUTO DEFROST
Three defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.

For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange to get best defrost results. Three different defrosting levels are provided.

1. MEAT
2. POULTRY
3. FISH

Available weight is 0.1 ~6.0 Ibs.

NOTE
When you touch the START pad, the display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle.

OPERATING TIPS

• For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.
• For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.
• Place foods in a shallow container or on a microwave roasting rack to catch drippings.
• Food should still be somewhat icy in the center when removed from the oven.

AUTO DEFROST TABLE

Ground beef, Round steak,

| Cubes for stew, Tenderloin steak,
| Pot roast, Rib roast, Rump roast,
| Chuck roast, Hamburger patty

Lamb

1

MEAT

| Chops (1 inch thick), Rolled roast
| Pork

Chops ( 1 /2 inch thick), Hot dogs,

| Spareribs, Country-style ribs.
| Rolled roast, Sausage
| Veal

Cutlets (1 lb., 1 /2 inch thick)

| Poultry

Whole (under 4 lbs.), Cut-up, Breasts

| (boneless)
2

POULTRY

| Cornish Hens

Whole

Turkey

| Breast
| Fish

Fillets, Whole Steaks

3

FISH

| Shellfish

Crab meat, Lobster tails, Shrimp, Scallops

WARNING: Do not use large sheets of aluminum foil because they hinder cooking and may cause arcing. You may use small pieces of foil to shield poultry legs and wings. Keep all aluminum foil at least 1 inch from the walls and door of the oven.

COOKING TIPS

Meat

1. No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired. Always thoroughly defrost meat before cooking.
2. Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable.
3. Cook according to the Meat Cooking Table (below). Use the longer time for large cuts of meats and the shorter time for small cuts of meats. For thicker chops, use the longer time.
4. Turn the meat once halfway through the cooking time.
5. Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process.
6. Make sure meat, especially pork, is thoroughly cooked before eating.

Meat Cooking Table

Standing/Rolled Rib

– Medium

| 8| 911, to 11½ minutes
-Well-done| 8| 1111, to 14 minutes
Ground Beef (to| HIGH(100%)| 6½ to 9½ minutes
brown for casserole)| |
Hamburgers,| |
Fresh or defrosted| |
(4 oz. each)| |
– 2 patties| HIGH(100%)| 2½ to 4½ minutes
– 4 patties| HIGH(100%)| 3½ to 5½ minutes
PORK| |
Loin, Leg

Bacon

| 8| 12½ to 16½ minutes
– 4 slices| HIGH(100%)| 2½ to 3½ minutes
– 6 slices| HIGH(100%)| 31/, to 4½ minutes

NOTE: The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.

Poultry

1. No special techniques are required. Poultry should be prepared as with conventional cooking. Season if desired.
2. Poultry should be thoroughly defrosted. Remove giblets and any metal clamps.
3. Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.
4. All poultry should be placed on a microwave roasting rack or a microwave-proof plate and placed on the turntable.
5. Cook according to the instructions in the Poultry Cooking Table below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts. Turning food over helps to cook these areas evenly.
6. Remove from oven, wrap in foil, and let stand for
7. 10 minutes before carving. The standing time is very important, since it completes the cooking process.
8. Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with
   a sharp knife. Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm.

Poultry Cooking Table

NOTES

• The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.
• If whole poultry is stuffed, the weight of the stuffed bird should be used when calculating the cooking time.

Fish

1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Table below. Flakes of butter can be added to the fish if desired.
5. Let stand as directed in the Cooking Table before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.

Fresh Fish Cooking Table

Fish| Microwave Power| Cooking Time Per Pound| Butter| Standing Time
---|---|---|---|---
Fish Fillets| HIGH| 4½ to 8 minutes| Add 15 to 30 ml (1 to 2 tbsp lemon juice)| 2 to 3 minutes
Whole Mackerel, Cleaned and Prepared| HIGH| 4½ to 8 minutes| –| 3 to 4 minutes
Whole Trout,

Cleaned and Prepared

| HIGH| 5½ to 9 minutes| –| 3 to 4 minutes
Salmon Steaks| HIGH| 5½ to 8 minutes| Add 15 to 30 ml (1 to 2 tbsp lemon juice)| 3 to 4 minutes

Troubleshooting

Questions and Answers

Operation

the oven light is not on. Have you

• Set a cooking time?
• Touched START?

Why does steam come out of the air exhaust vent?| Steam is normally produced during cooking. The microwave oven has been designed to vent this steam.
Will the microwave oven be damaged if it operates empty?| Yes. Never operate the oven empty or without the glass turntable.
Does microwave energy pass through the viewing screen in the door?| No. The metal screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through.
Why does a tone sound when a pad on the control panel is touched?| The tone tells you that the setting has been entered.
Can my microwave oven be damaged if food is cooked for too long?| Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire, and damage to the inside of the oven. It is always best to be near the oven while you are cooking.
When the oven is plugged into wall outlet for the first time, it might not work properly. What is wrong?| The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120 volt household outlet and then plug it back in to reset the microcomputer
Why do I see light reflection around the outer case?| This light is from the oven light which is located between the oven cavity and the outer wall of the oven.
What are the various sounds I hear when the microwave oven is operating?| The clicking sound is caused by a mechanical switch turning the microwave oven’s magnetron ON and OFF

The heavy hum and clunk is from the change in power the magnetron draws as it is turned ON and OFF by a mechanical switch. The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF

Food

brown spot indicates overcooking, Shorten the cooking or reheating time,
Why do eggs sometimes pop?| When baking, frying, or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane, To prevent this, simply pierce the yolk with a wooden toothpick before cooking, CAUTION: Never microwave eggs in the shell,
Why are scrambled eggs sometimes a little dry after cooking?| Eggs will dry out when they are overcooked, even if the same recipe is used each time, The cooking time may need to be varied for one of these reasons:

• Eggs vary in size,
• Eggs are at room temperature one time and at refrigerator temperature another time,
• Eggs continue cooking during standing time,

Why do baked apples sometimes burst during cooking?| The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking, As in conventional cooking methods, the interior of the apple expands during the cooking process,
Why do baked potatoes sometimes burn during cooking?| If the cooking time is too long, fire could result At the end of the recommended cooking time, potatoes should be slightly firm, CAUTION: Do not overcook.
Why is a standing time recommended after microwave cooking time is over?| Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods.
Why is additional time required for cooking food stored in the refrigerator?| As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature.

BEFORE CALLING FOR SER VICE
You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem.

If the microwave oven still does not work properly, contact the nearest Sears Parts & Repair Center by calling 1-800- 4-MY-HOME®. Sears Parts & Repair Centers are fully equipped to handle your service requirements.

• Is the power cord plugged in?
• Is the door closed?
• Is the cooking time set?

Arcing or Sparking|

• Are you using approved cookware?
• Is the oven operating while empty?

Unevenly Cooked Foods|

• Are you using approved cookware?
• Is the glass turntable in the oven?
• Did you turn over or stir the food while it was cooking?
• Were the foods completely defrosted?
• Was the time/cooking power level correct?

Overcooked Foods| Was the time/cooking power level correct?
Undercooked Foods|

• Are you using approved cookware?
• Were the foods completely defrosted?
• Was the time/cooking power level correct?

Improper Defrosting|

• Are you using approved cookware?
• Was the time/cooking power level correct?
• Did you turn over or stir the food during the defrosting cycle?

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT

(U.S.A. ONLY)

WARNING
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following

• Reorient the receiving antenna of the radio or television.
• Relocate the Microwave Oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

References

• Repair Your Grill: Shop Replacement Parts for 24,880 Models
• Lg Microwave Parts - Select From 955 Models

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