IKEA SKÄRANDE Knife Sharpener Instructions
- July 10, 2024
- Ikea
Table of Contents
IKEA SKÄRANDE Knife Sharpener
Specifications
- Can be used with all knives
- Three different slots for fine, medium, or coarse sharpening
- Recommended for regular maintenance and restoration of blade edge
Product Usage Instructions
How to Maintain Sharpness:
The best way to keep your knife sharp is to sharpen it regularly, ideally once
a week for household use. If the blade has become very blunt or damaged,
professional sharpening may be necessary.
Using the Knife Sharpener:
- Open the cover by pushing the clip under the sharpener.
- Fill the container with water before use.
- For maintaining an already sharp edge, use fine sharpening (slot number 3).
- If the blade is blunt and needs restoration, go through all three sharpening steps.
Cleaning Instructions:
After sharpening, clean the sharpener by rinsing it with cold water. Wash
the knife before using it post-sharpening.
The best way to keep your knife in excellent condition is to sharpen it at regular intervals – once a week for ordinary household use. If a knife has become very blunt as a result of long use or carelessness, or if the cutting edge has become damaged, you may need to have the blade professionally sharpened to restore its edge. Good to know The knife sharpener can be used with all knives, regardless of steel quality. The knife sharpener has three different slots for fine, medium or coarse sharpening. To maintain an edge that is already sharp, simply use “fine sharpening” (slot number 3), but if the edge has become blunt and needs to be restored, it is recommended to finalise all three steps.
How to use the knife sharpener
Open the cover by pushing the clip under the knife sharpener. Fill the container with water. The container needs to be filled with water during all times when the knife sharpener is in use. The water is needed to cool down the knife blade and also makes the knife run smoothly through the slot. Start by placing the knife in the first slot and gently pull the knife back and forth. Bear in mind that it is important to not apply too much pressure on the knife, as this can damage the wheels. Move the knife to the second slot and repeat the procedure. Finally place the knife in the third slot to fine tune the edge. Pull the knife through each slot about 15-20 times.The number of strokes required will depend on the material and the condition of the knife. If the knife is still not sharp enough, start over with the first slot and repeat all three steps. Clean the sharpener by running it under cold water. When the knife has been sharpened it needs to be cleaned before use.
FAQ
Q: Can the knife sharpener be used with any type of knife?
A: Yes, the sharpener can be used with all knives regardless of steel quality.
Q: How often should I sharpen my knife?
A: For regular household use, it is recommended to sharpen the knife once a
week to maintain its sharpness.
Q: What should I do if the knife is still not sharp after sharpening?
A: If the knife is not sharp enough after sharpening, repeat all three
sharpening steps to ensure a proper edge.