Wile 200 Coffee Moisture and Density Meter Instruction Manual
- June 4, 2024
- wile
Table of Contents
Wile 200 Coffee
www.wile.fi/en/other-moisture-
meters/wile-200-coffee/
Wile 200 Coffee
Rapid and accurate measurement of coffee bean moisture content, hectolitre
mass (test weight), and temperature
While 200
Accurate and reliable measurement result
The W200 Coffee meter features a sample size that is clearly larger than on
other meters. The large sample size provides a more comprehensive overview of
the coffee beans being measured, avoiding situations where random beans with
higher moisture content distort the result. This handy meter with its clear
backlit display guides the user and produces reliable measurement results even
if applied by less experienced operators.
Applying for weight compensation, the meter balances the differences between
coffee and cocoa bean types, as well as structural variations in kernels
caused by the change of season.
Also measures the test weight
In addition to moisture measurement results, W200 Coffee also displays the
current test weight: you will no longer need separate test weight scales.
Excellent ease of use
Using a Wile 200 Coffee meter does not require force: just fill the
transparent cup attached to the top of the meter, release the beans into the
measuring chamber, and level the sample with the patented integrated leveling
system. Excess beans fall neatly into the trough around the measuring cup.
Measuring with W200 Coffee is also fast: the meter does not require cleaning
between measurement operations, as opposed to, for instance, crushing meters.
The set includes:
- Meter
- Carrying case and carrying strap
- Batteries
- USB-cable
- Operating manual.
The moisture measuring range starts with 2% for roasted coffee and goes up to
24% for green coffee, and parchment coffee. The measurement range for cocoa is
3% to 18%. Typical repeatability of measurement results: ± 0.3% points (green
coffee, roasted coffee) and 0.6% (parchment coffee, cocoa).
Important! The bean scale settings of a Wile meter are adjusted to match
the common standard bean types as closely as possible. However, the properties
of beans are likely to vary due to, for instance, varying growing conditions
or new species. Always take several samples and use their average as the
result.
Tip! You will get the best measurement accuracy for your beans if the
temperature of the meter and the beans is within the range of 16-32˚C. The
temperature of the meter and the beans have to match each other as closely as
possible, and it is advisable to store the sample in a container that is as
air-tight as possible. In order to obtain a reliable result, the sample has to
be representative.
Please note that with subsequent software updates both the number of measured
bean types as well as the moisture measurement range could possibly change.
PRODUCT INFORMATION
| Backlit guiding LCD display | Yes |
|---|---|
| USB port for scale upgrading | Yes |
| Automatic temperature compensation | Yes |
| The patented, integrated sample leveling system | Yes |
| Automatic averaging | Yes |
| Automatic power OFF | Yes |
| Low battery voltage alert | Yes |
| Operating temperature range | 5-45°C |
| Display resolution | 0.1% points |
| Batteries | 4 x AA |
| Warranty | 1 year |
| While product code | 7000200COFE1 |
| EAN code | 6.42E+12 |
BEANS BEING MEASURED
| Beans being measured | Moisture content measurement range |
|---|---|
| Green coffee | 6-24% |
| Parchment Coffee | 10-26% |
| Roasted Coffee | 2-14% |
| Roasted Coffee, Dark | 2-12% |
| Cocoa | 3-18% |
Farm camp Oy
Jusslansuora 8, 04360 Tuusula, Finland
info@farmcomp.fi
+358 (0)9 7744 970
Documents / Resources
| wile
Wile 200 Coffee Moisture and Density
Meter
[pdf] Instruction Manual
Wile 200 Coffee, Moisture and Density Meter, Wile 200 Coffee Moisture and
Density Meter, Density Meter, Meter
---|---
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>