CANDY 4160843 Oven User Manual
- July 9, 2024
- Candy
Table of Contents
CANDY 4160843 Oven
Specifications
- Brand: Candy Hoover Group
- Country of Origin: Italy
- Website: www.candy-home.com
Product Information
The product is an oven designed for cooking various types of food. It comes with a control panel, accessories such as grids, trays, and turnspit (if present), and features like telescopic guides and soft close/open hinges for convenience.
Accessories
- Lateral wire grids (if present)
- Metal grid
- Baking tray (if present)
- Telescopic Guides (if present)
- Softclose/Soft open hinges (if present)
- Turnspit (if present)
- Airfry tray (if present)
Control Panel
The control panel allows users to set cooking functions, temperatures, and timers for efficient cooking. It is the central interface for operating the oven.
Connectivity
The oven may have connectivity features for remote control or monitoring through a mobile app or other devices. Check the specific model for details.
Product Usage Instructions
Before Starting
Prior to using the oven, ensure to read all safety information in the manual. Perform preliminary cleaning by removing any large food residues from the inside of the oven using a damp sponge.
First Usage
For the first usage, familiarize yourself with the control panel settings and functionalities. Ensure all accessories are properly placed inside the oven according to the user manual instructions.
Operation of Product
Understand how the product works by exploring cooking functions including standard and special functions. Refer to the user manual for detailed instructions on each function.
Cooking Guidelines
Refer to the provided cooking tables for general and everyday cooking guidance. Adjust cooking times and temperatures according to the type of food being prepared.
Care & Cleaning
Regular maintenance is essential for optimal performance. Follow general recommendations for cleaning the oven inside and out, including accessories. Perform maintenance tasks as outlined in the manual.
Troubleshooting
If you encounter any issues while using the product, refer to the troubleshooting section of the manual for solutions. Contact customer support if problems persist.
Environmental Protection & Disposal
Properly dispose of the appliance following environmental guidelines. Contribute to saving and respecting the environment by adhering to disposal regulations.
Installation
For installation instructions, refer to the installation section of the manual. Ensure proper setup to avoid any safety hazards.
FAQs
- Q: How do I clean the oven door?
- A: Clean the oven door by removing large food residues using a damp sponge. Do not use detergents for cleaning.
- Q: What is the purpose of telescopic guides in the oven?
- A: Telescopic guides allow for easier placement and removal of items in the oven without reaching deep inside, improving safety and convenience.
- Q: How can I achieve even cooking with the metal grid?
- A: The metal grid supports cookware for even cooking and can be adjusted at different heights for various cooking needs.
SAFETY INFORMATION
GENERAL WARNINGS · Do not use a steam cleaner for cleaning operations. · !
CAUTION: in order to avoid a hazard due to inadvertent re-
setting of the thermal cut-out, this appliance must not be supplied through an
external switching device, such as a timer, or connected to a circuit that is
regularly switched on and off by the utility · During use the appliance become
hot. Care should be taken to avoid touching heating elements inside the oven.
Use in accordance with attendend use · Only use the oven for its intended
purpose, that is only for the
cooking of foods: any other use, for example as a heat source, is considered
improper and therefore dangerous. The manufacturer cannot be held responsible
for any damage resulting from improper, incorrect or unreasonable usage.
Use limitations · The appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance. Cleaning and
maintenance shall not be made by children without supervision. · This
appliance is not intended to be used by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. · Children
should be supervised to ensure that they do not play with the appliance. · !
WARNING: the appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements Children less than 8 years
of age shall be kept at away unless continuously supervised.
EN 5
SAFETY INFORMATION
SAFETY INFORMATION
· ! WARNING: Accessible parts may become hot during use. Young children should
be kept away.
INSTALLATION WARNINGS · The oven can be located high in a column or under a
worktop. · Before fixing, you must ensure good ventilation in the oven space
to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on the
illustrations according to the type of fitting. Always fix the oven to the
furniture with screws provided with the appliance. · No additional
operation/setting is required in order to operate the appliance at the rated
frequencies. · The appliance must not be installed behind a decorative door in
order to avoid overheating. · During installation the oven should be
disconnected from the mains to avoid overheating. · If the assistance of the
manufacturer is required to rectify faults arising from incorrect
installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be
followed. · Incorrect installation may cause harm or injury to people, animals
or belongings. The manufacturer cannot be held responsible for such harm or
injury. · Installation must be carried on by a qualified technician who must
know and respect the laws in force in the country of installation and the
manufacturer’s instruction. · After unboxing the appliance, always check it is
not damaged, in case of issue contact the customer service before installing
and do not connect to the power supply. · Remove the packaging material before
operating the appliance. · During installation do not use the oven door’s
handle to lift and move the oven. · The installation furniture and the
adjacent ones must with stand temperatures of 95°C. · It is recommended to
wear protective gloves during installation to avoid cut injuries. · Do not
install the product in open environments exposed to at-
EN 6
mospheric agents. · This appliance is designed to be used at altitude lower
than 2000m.
ELECTRICAL WARNINGS · The socket must be suitable for the load indicated on
the tag and
must have ground contact connected and in operation. The earth conductor is
yellow-green in colour. This operation should be carried out by a suitably
qualified professional. · Connection to the power source can be made by plug
or by fixed wiring placing an omnipolar breaker, with contact separation
compliant to the requirements for overvoltage category III, between the
appliance and the power source that can bear the maximum connected load and
that is in line with current legislation. · ln case of incompatibility between
the socket and the appliance plug, ask a qualified electrician to substitute
the socket with another suitable type. The plug and the socket must be
conformed to the current norms of the installation country. · The yellow-green
earth cable should not be interrupted by the breaker. The socket or omnipolar
breaker used for the connection should be easily accessible when the appliance
is installed. · lf the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order to
avoid a hazard. For any repairs, refer only to the Customer Care Department
and request the use of original spare parts. · Disconnect the appliance from
the mains electricity supply before carrying out any work or maintenance on
it. · ! WARNING: ensure that the appliance is switched off before replacing
the bulb, to avoid the possibility of electric shocks. · The oven must be
switched off before removing the removable parts. After cleaning, reassemble
them according the instructions. · The use of any electrical appliance implies
the observance of some fundamental rules: do not pull on the power cable to
disconnect the appliance
from the power source; do not touch the appliance with wet or damp hands or
feet; in general the use of adaptors, multiple sockets and extension
EN 7
SAFETY INFORMATION
SAFETY INFORMATION
cables is not recommended; in case of malfunction and/or poor operation,
switch off the
appliance and do not tamper with it. · i NOTE: as the oven could require
maintenance work, it is ad-
visable to keep another wall socket available so that the oven can be
connected to this if it is removed from the space in which it is installed. ·
Any repair, installation and maintenance not carried out correctly can
seriously endanger the user. · The manufacturing company hereby states that it
does not assume any responsibility for direct or indirect damages caused by
incorrect installation, maintenance, or repair work. Furthermore, it is not
liable for damages caused by the absence or interruption of the grounding
system (e.g., electric shock). · ! CAUTION: in order to avoid a hazard due to
inadvertent resetting of the thermal cut-out, this appliance must not be
supplier through an external switching device, such as a timer, or connected
to a circuit that is regularly switched on and off by the utility. · The
appliance is not designed to be activated by an external timer or separate
remote control system.
USE & MANTEINANCE · The dripping pan collects the residues that drip during
cooking. · When you place the grid on the side racks, make sure that the
shorter section of the side (between the stop and the extremity) is directed
towards the interior of the oven. If the grid has a decorative metal bar, pay
attention to position it on the exterior of the oven so that the brand logo
can be visible and readable. For the correct positioning refer also to the
image in the Accessories section of this user manual. · Do not use harsh
abrasive cleaners or sharp metal scrapers to clean the oven door glasses,
since they can scratch the surface, which may result in shattering of the
glass. · Only use the temperature probe recommended for this oven. · During
cooking, moisture may condense inside the oven cavity or on the glass of the
door. This is a normal condition. To reduce this effect, wait 10-15 minutes
after turning on the power before
EN 8
putting food inside the oven. ln any case, the condensation disappears when
the oven reaches the cooking temperature. · Cook the vegetables in a container
with a lid instead of an open tray. · Avoid leaving food inside the oven after
cooking for more than 15/20 minutes. · A long power supply failure during an
occurring cooking phase may cause a malfunction of the monitor. ln this case
contact customer service. · ! WARNING: Do not line the oven walls with
aluminium foil or single-use protection available from stores. Aluminium foil
or any other protection, in direct contact with the hot enamel, risk melting
and deteriorating the enamel of the insides. · ! WARNING: Never remove the
oven door seal. · ! CAUTION: Do not refill the cavity bottom with water during
cooking or when the oven is hot. · For a correct use of the oven it is
advisable not to put the food in direct contact with the racks and trays, but
to use oven papers and/or special containers.
WARNINGS (*FOR PYRO OVENS) · Excess spillage must be removed before cleaning.
· ! WARNING: before initiating the automatic cleaning cycle:
Clean the oven door; Remove large or coarse food residues from the inside of
the
oven using a damp sponge. Do not use detergents; Remove all accessories and
the sliding rack kit (where pre-
sent); Do not place tea towels. · ln ovens with meat probe it is necessary,
before making the cleaning cycle, close the hole with the nut provided. Always
close the hole with the nut when the meat probe is not used. · During the
pyrolytic cleaning process (if available), the surfaces may get hotter than
usual and children should be kept away. · If a hob has been fitted above the
oven, never use the hob while the Pyrolizer is working, this will prevent the
hob from overheating.
EN 9
SAFETY INFORMATION
PRODUCT INTRODUCTION
PRODUCT INTRODUCTION
2. PRODUCT INTRODUCTION
2.1. OVERVIEW OF THE PRODUCT
5
3 8
1 7
2
4 6
1. Control panel 2. Shelf positions numbers 3. Grids 4. Trays 5. Fan cover 6.
Oven door 7. Lateral wire grids (if present: only
for flat cavity) 8. Serial number & QRcode
2.2 ACCESSORIES Lateral wire grids (only if present*)
Metal grid
Write here your serial number for future reference.
STOP
STOP
Located on both sides of the oven cavity, the side racks are designed for
placing baking tray and grids during the cooking.
i NOTE: 6 or 7 levels depending on the model.
A metal grid in an oven is a removable, adjustable shelf that supports cookware, ensuring even cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs.
Baking tray (only if present*)
Deeper Tray
Telescopic Guides (only if present*)
Softclose/Soft open hinges (only if present*)
Telescopic oven rails are shelves that can be extended, making it easier to
place or remove items, without the need to reach deep inside a hot oven. They
improve safety, stability, and can be adjusted at different level positions.
Smart Tray BBQ mode (only if present*)
Soft close and open hinges control the door’s motion, ensuring smooth movement
and preventing slamming.
Smart Tray STEAM mode (only if present*)
The concave shape allows a correct circulation of humidity generated in cooking, keeping the food humidity rate high. According to the quantity of water inserted in the tray, a drier or more “wet” cooking will be obtained.
The convex shape is suitable for grilling in the oven at high temperature (220°) allowing a BBQ result even at home with little smoke thanks to the drainage action of the fats on the bottom of the tray.
Turnspit (only if present*)
Airfry tray (only if present*)
A baking tray is ideal for achieving even bottom
browning, making it perfect for cookies and pastries due to its shallow, flat
design. Additionally, placing it under a cooking grid can help collect
drips and prevent messes in the oven.
The deeper tray is ideal for recipes with added
liquids or layers, such as casseroles or roasts. Its depth is specifically
designed to ensure the desired consistency of the food prepared in it.
EN 10
The turnspit works together with the top heating element, by rotating the food can be cooked omogeniusly. It is best used for medium-sized food. Ideal for rediscovering the taste of traditional roast.
The airfry tray ensures that hot air reaches the food evenly and tridimensionally, resulting in a crispier exterior while maintaining tenderness inside. To collect juices and breading, place it on top of the baking tray.
EN 11
PRODUCT INTRODUCTION
2.3 CONTROL PANEL
1 2
7 5
33
6
4
Functions and function ranking can be changed depending on the model.
1. Function selector knob 2. Time 3. Temperature 4. LED display 5. Remote
control 6. Lamp 7. Dial control
MAIN FUNCTIONS The display has 4 main functions:
Symbol
Function Time
Temperature Remote Control on/off
Description
Press once for cooking duration, twice for the minute minder (available in
standby mode), three times for the time of day, and four times for delay
start. In standby mode, only the kitchen timer is accessible.
Press once to check the cavity temperature, press and hold for 3 seconds to
activate the fast-preheating option (only available during the oven’s preheat
phase). When the preheat is active, the releated icon will be shown on the
display.
Press the button to activate remote control, after pairing the oven with the
hOn app (through the application).
Light
Press to turn on/off the oven cavity light.
EN 12
2.4 CONNECTIVITY Wireless parameters
Technology
Wi-Fi
Standard
IEEE 802.11 b/g/n
Frequency Band(s) [MHz]
2401÷2483
Maximum Power [mW]
100
Bluetooth Bluetooth v4.2, BR/EDR, BLE 2402÷2480 10
Product information for networked equipment Power consumption of the product
in networked standby if all wired network ports are connected and all wireless
network ports are activated: 2,0 W.
How to activate wireless network port: WIFI module switches on as soon as the
function knob is set to a position different to zero.
How to deactivate wireless network port: WIFI module is always off when the
function knob is set to zero position. If the knob is set to different
position, go to WIFI menu and select off to deactivate the WIFI.
Hereby, Candy Hoover Group Srl declares that the radio equipment is in
compliance with Directive 2014/53/EU and with the relevant statutory
requirements for the UK market. The full text of the declaration of conformity
is available at the following internet address: www.candy-group.com
EN 13
PRODUCT INTRODUCTION
PRODUCT INTRODUCTION
PRODUCT INTRODUCTION
HOW TO INTERACT WITH THE APP Your appliance may be connected to your home
wireless network and operated remotely using the app. Connect your appliance
to ensure it stays up to date with the latest software and features.
i NOTE · Once the oven is turned on, the WIFI icons blinks for 30 minutes.
During this period it’s possible
to enroll the product. · Ensure your home Wi-Fi network is turned on. · You
will be given step by step guidance on both your appliance and mobile device.
· It may take up to 10 minutes to connect your oven. · For further guidance
and troubleshooting, please refer to the app. Download on your smartphone.
NEW USER REGISTRATION · Click on “Register” · You can register through social
accounts
or sign up with your personal email
Step 2 · Allow your location permission.
Step 3 · Select oven from the appliance category.
QUICK PAIR ENROLLMENT
Step 1 · Select “Add appliance”.
Step 4 · Turn on your appliance; if it is already on,
turn it off and on again.
EN 14
EN 15
PRODUCT INTRODUCTION
Step 5 · After turning on, the hOn app will start
searching for your home appliance.
Step 6.1-6.2 · Select your home appliance, tap on
“connect” and wait a few seconds.
Step 7 · Your Oven will be found and you can
control it through hOn.
EN 16
HOW TO CHANGE WIFI SETTINGS Once the appliance is enrolled, the user can
change the WIFI settings between: · WIFI ON: It is only possible to monitor
the oven status by App. · WIFI OFF: The oven is not connected but still
enrolled with network credentials saved. · WIFI RESET: The connection is reset
and a new enrollment is possible. 1. Turn the function knob on WIFI menu. 2.
On display appears “On”. 3. Rotate the dial control until “Off” or the reset
setting “rSt” will be showed.
REMOTE CONTROL The Remote Control offers numerous advantages for users,
enhancing convenience, efficiency, and the overall cooking experience, by
giving the capability to control the product directly from both the appliance
and hOn App This function allows, through your device, to enjoy various
features, such as: instant or scheduled start of recipes or cooking programs
already available in the app; real-time monitoring of the progress of your
recipes; adjustment of the cooking parameters in use. Furthermore, it is
possible to receive notifications once programs or recipes are completed. The
Remote Control can be activated exclusively when the product is enrolled.
i NOTE: It is available for all cooking functions on the product, except for
Gratin and Supergrill programs. How to activate Remote Control: 1. Turn the
function knob on WIFI menu. 2. Press . 3. On display appears “hOn”. Both WIFI
and Remote Control icons will be shown. 4. Access to the App, select a program
and let the cooking starts. During the process is possible to
control and change the program parameters from both product and App.
PRESS REMOTE CONTROL
EN 17
PRODUCT INTRODUCTION
PRODUCT INTRODUCTION
BEFORE STARTING
It’s also possible to activate Remote Control during cooking process by
pressing related button. PRESS REMOTE CONTROL
How to stop Remote Control: While the cooking program is in progress, it can
be stopped directly from the product itself by rotating the function knob to a
different position. These actions interrupt the cooking process. Another way
is by pressing the corresponding button of Remote Control that came with your
appliance. These actions interrupt the cooking process.
You can also stop the cooking program remotely using the app by clicking the
`STOP’ Button on display device. The oven will automatically stop the cooking.
i NOTE: If the user stops the cooking in progress from the oven,
simultaneously the stopped cooking will be seen in the App.
BEFORE STARTING
3.1. INFORMATION TO START
When you first turn on the oven, you might notice some smoke. Don’t worry,
just wait for the smoke to clear before using the oven.
How door works For functions that use the grill, thanks to the door switch
technology the oven will automatically pause the heating elements when you
open the door and continue cooking once you close it. This feature is
available only on specific oven configurations. All the pyro models have it.
During the pyrolytic cleaning process, the oven door remains locked at all
times. If it’s not locked, the oven will display error code 24 and pause the
cleaning function.
How illumination works The oven cavity is illuminated by one or more light
bulbs, typically activated each time a cooking function begins. For ovens
equipped with a door switch (see below), the light automatically turns on when
the door is opened. For ovens equipped with lamp button, it can also be used
to activate the lighting. If the oven door remains open for more than 10
minutes, the lights will automatically turn off. During pyrolytic cleaning
process light remains off.
How cooling fan works The cooling fan is responsible for dissipating the heat,
keeping the oven and its surroundings from getting too hot, as well as
protecting kitchen appliances from the effects of high temperatures. For this
reason, the cooling fan remains audible for a period of time even after the
oven is turned off. It operates during and after cooking cycle in relation to
the internal temperature of the oven. When the cooling fan is operational, it
usually generates a gentle humming or whirring noise. You may also notice a
warm airflow emanating from the gap between the oven door and the control
panel. During pyrolytic cleaning and when door is locked, cooling fan is
switched on. During ECO function the light will remain off.
(*only for pyro ovens)
How status bar works The status bar, based on the set programs, simplifies
monitoring of temperature and time. Specifically, for functions involving
preheating, it displays the temperature increase during this phase. In cooking
programs and the pyrolytic cleaning function, it shows the countdown of
cooking time and the cleaning cycle, respectively.
EN 18
PREHEATING
PYROLYSIS
EN 19
BEFORE STARTING
BEFORE STARTING
3.2. FIRST USAGE When the appliance is switched On for the first time, the
initial step is to set time of day, choose between 13 ampere or 16 ampere,
select brightness and sound level.
· SET THE TIME: The display will show the blinking preset time `12:00′. To
modify it, press and use the right knob to adjust the current hour. Press
again and follow the same procedure to set the minutes. To confirm, press once
more.
PRESS
PRESS
SET TIME
PRESS TO CONFIRM
· AMPERAGE: By default, the oven is set to work with higher power suitable for
households with more than 3 kW (16 A). If your home has lower power, you can
change this setting to 13 A. This setting affects how quickly the oven heats
up. Choosing the higher option (16A) means it heats up faster (because the
power absorption is increased). On the display, you’ll see two choices: 13A
and 16A. Just turn the right knob to pick the one you want, then press to
confirm.
PRESS TO CONFIRM
SET AMPERAGE
i NOTE: The option to set the amperage is only available during the initial
installation. To modify the set amperage, please refer to the post-
installation instructions.
BRIGHTNESS: The display shows the symbol “br”. The numbers represent the level of brightness intensity, editable turning the right knob. To confirm press
SET BRIGHTNESS
PRESS TO CONFIRM
SOUND: The display shows the symbol “Sn”. The numbers represent the level of sound intensity, editable turning the right knob. To confirm press
SET SOUND
PRESS TO CONFIRM
When oven is in stand-by mode, it is possible to go back to initial settings by pressing simultaneously Temperature and Lamp buttons for 5 sec.
PRESS 5 SECONDS SIMULTANEOUSLY
3.2. PRELIMINARY CLEANING Clean the oven before using for the first time. Wipe
over external surfaces with a damp soft cloth. Wash all accessories and wipe
inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will
remove any lingering smells of newness.
EN 20
H20
EN 21
OPERATION OF PRODUCT
OPERATION OF PRODUCT
4. OPERATION OF PRODUCT
4.1. HOW THE PRODUCT WORKS
SWITCHING ON/OFF THE OVEN To turn ON the oven rotate the function knob
(clockwise/counterclockwise) and select a cooking program. To turn it OFF, set
the function knob to the `0′ position.
ON
OFF
SET COOKING PROGRAM Turn the function knob and select the desired program. On display will appear a default temperature that can be edit in every moment turning the right knob (clockwise to increase and counterclockwise to decrease the temperature).
TIME MENU Access the Time menu by pressing . To navigate into tap the following settings:
as many times as is needed to enter in
PRESS TIME
cooking duration minute minder delay start
i NOTE: several parameters cannot be set at the same time, therefore only the last set remains in the memory while the previous one is deleted.
COOKING DURATION Allows to preset the cooking time required for the recipe
chosen. ACTIVATION: press to enter in the Time menu. Tap as many times as you
need to select “Cooking duration” function. Then use the dial control to
regulate the value. PRESS TIME
SET COOKING DURATION The countdown starts at the end of preheating (if
present). During cooking phase is possible to change the duration value by
turning the right knob. When duration is elapsed the cooking stops. MINUTE
MINDER Allows to use the oven as alarm clock. ACTIVATION: press to enter in
the Time menu. Tap as many times as you need to select “Minute minder”
function. Then use the dial control to regulate the value.
PRESS TIME
SET MINUTE MINDER
When the function is set, the primary information showed on display is always
the time. To edit the temperature, press to enter dedicated edit mode. When
duration is elapsed, the cooking continues until the left knob is turned in 0
position. This function can be set also when the oven is in stand by mode by
pressing . When activated, the minute minder operates independently of the
oven’s cooking functions.
DELAY START Allows to choose the cooking start time. ACTIVATION: press to
enter in the Time menu. Tap as many times as you need to select “Delay start”
function. Then use the dial control to set the start time of cooking.
PRESS TIME
EN 22
SET DELAY START i NOTE: Delay start is activable only after setting Cooking
Duration and it is not available with grill’s functions.
EN 23
OPERATION OF PRODUCT
OPERATION OF PRODUCT
ADDITIONAL FUNCTIONS CHILD LOCK
This function allows you to lock the screen to prevent any unwanted use by
minors. To activate the screen lock, press and hold down the Remote Control
and Lamp buttons simultaneously. Repeat the same action to deactivate the
lock.
PRESS SIMULTANEOUSLY
4.2. COOKING FUNCTIONS
FAST PREHEATING OPTION In order to accelerate preheating phase, the fast-
preheating option can be selected by pressing the temperature icon for 3s
after having selected cooking program and temperature. This option will
activate a combination of fan and heating elements regardless of the chosen
cooking function. To save energy, when fast preheating is activated the cavity
fan will be turned OFF until the oven reaches the desired temperature.
4.2.1. STANDARD FUNCTIONS
i NOTE: for functions that require preheating, ensure all accessories are
removed during this phase.
Symbol
Function
T°C default T°C range
Suggested shelf position
Preheat
Suggestions
IDEAL FOR: cooking meat, fish or vegetables
*ECO
190 °C 150-220 °C
*Conventional 30-250°C
Multi-Level
160°C 50-250°C
**Supergrill
05 01-05
L3/L4
L2/L3
L4 (one tray) L2+L5 (two
trays) L2+L4+L6 (three trays)
L6
NO
This function allows to save energy during cooking
keeping the food moist and
tender.
Cavity lamp is switched off
Yes/Fast preheat
IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating. Can be used with Heat Feel Sensor.
Yes/Fast preheat
IDEAL FOR: cakes, biscuits and pizzas on one or more levels. Ideal to cook different foods. Can be used with Heat Feel Sensor.
IDEAL FOR: big quantities of sausages, steaks and toast bread. The entire area below the NO grill element becomes hot. Use with the door closed. Turn food two thirds of the way through cooking (If necessary).
EN 24
EN 25
OPERATION OF PRODUCT
**Gratin(***)
200°C 150-250°C
Airfry(***)
200°C 150-250°C
L4/L5 L3/L4
Yes/Fast preheat
IDEAL FOR: whole pieces of meat (roasts) or gratinated foods. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking if needed.
IDEAL FOR: preparing frozen foods or breaded par-cooked foods which are NO usually fried. Thanks to the dedicated tray, the hot air can flow evenly over the foods.
IDEAL FOR: foods that
Bakery all-in
200°C
L2
NO require automatic leaven-
ing and baking.
- Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class. **Use with the door closed.
*** Depending on the oven model.
4.2.2. SPECIAL FUNCTIONS
Symbol
Function Pizza
T°C default T°C range
Suggested shelf position
Preheat
Suggestions
300°C 200-300°C
2/3
IDEAL FOR: all kind of
pizzas without preheating
NO
the oven. Use lower temperatures for frozen items
and 300°C for home-made
recipes
COOKING GUIDELINES
5.1. GENERAL COOKING TABLE
Category
Recipe
N°of levels
Cooking program
1
Small cakes
/Muffins
2
3
Sponge
1
cakes
(26 cm Ø)
2
1
Biscuits/
Shortbreads
2
3
1
Choquettes
2
Sweet
bakery
Yorkshire pudding
1
Meringues
1
Macaron
1
1 Apple pie
1
Tarte tatin
1
Chocolate souffle
1
Cheesecake
1
1
Frozen croissants
2
3
Strudel, frozen
1
Toast bread
1
Breads
and
Focaccia
1
Flatbread
Bread, whole
1
Static Multilevel Multilevel Multilevel
Static
Multilevel
Multilevel Static
Multilevel Multilevel Multilevel
Static Multilevel
Static Multilevel
Static Static
Multilevel
Static
Static
Static Static Static Multilevel Static Supergrill Static Static
T°C
Preheat
Cooking accessory
Shelf position
175°C 160°C
150°C
Y
140°C
170°C
150°C
y
150°C
150°C 150°C
140°C
Y
140°C 190°C 170°C
200°C
Y
90°C
Y
150°C
Y
185°C
Y
170°C
Y
170°C
Y
200°C
Y
150°C
Y
180°C
180°C
Y
160°C
210°C
Y
5
N
200°C
Y
200°C
Y
Baking tray Baking tray
Baking + Deeper trays
Baking trays
Metal grid + Cake tin
Metal grid + Cake tin
Metal grids + Cake tin
Baking tray Baking tray
Baking + Deeper trays
Baking trays
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Metal grid + Cake tin
Metal grid + Cake tin
Metal grid + Cake tin
Baking tray + molds
Metal grid + Cake tin
Baking tray
Baking trays
Baking trays
Baking tray
Metal grid
Baking tray
Baking tray
L3 L4 L2+L5 L2+L4+L6 L2
L4
L1+L4 L3 L4
L2+L5 L2+L4+L6
L4 L3 L3
L3 L2
L4
L2
L3
L2 L3 L2+L5 L2+L4+L6 L3 L6 L2 or L3 L3
Cooking time after preheating* (min)
20-30 30-40 30-40 40-50 30-40
40-50
50-60 25-30 30-40 30-40 35-40 25-35 25-35 20-30 90-160 15-20 60-70
65-75
40-60
10-15
50-65 20-25 25-35 30-40 30-45
4-6 25-35 35-50
COOKING GUIDELINES
EN 26
EN 27
Category
Recipe
N°of levels
1 Salty cakes / Quiches (26 cm Ø)
2
Cheese souffle
1
Savory
pies and
Lasagna, fresh
1
casseroles
Lasagna, frozen
1
Cannelloni, frozen
1
Pizza
Baked pasta
1
Pizza, fresh (Tray)
1
1 Pizza, fresh
(Tray) 2
Pizza, fresh (Round)
1
1 Pizza, fresh
(Round) 2
1
Pizza, frozen (thin crust)
2
3
Pizza, frozen (thin crust)
1
Roasted
whole chicken
1
(1-1.2kg)
Meat &
Poultry
Chicken thighs
1
Roasted duck
1
Cooking program
Static Multilevel
Static Static Static Static Gratin Static Pizza Multilevel Static Pizza
Multilevel Static Multilevel Multilevel Pizza
Gratin
AitFry**
Gratin
T°C
Preheat
Cooking accessory
Shelf position
Cooking time after preheating* (min)
200°C
Y
180°C
Y
200°C
Y
200°C
Y
180°C
Y
180°C
Y
200°C
Y
250°C
Y
250°C
N
180°C
Y
Metal grid + Quiche tin
Metal grid + Quiche tin
Baking tray + molds
Metal grid + ovenproof dish
Metal grid + ovenproof dish
Metal grid + ovenproof dish
Metal grid + ovenproof dish
Baking tray
Baking tray
Baking + Deeper trays
L1 or L2 L1+L4
L3 L3 L3 L3 L4 L2 or L3 L2 or L3 L2+L5
250°C
Y
Baking tray
L2 or L3
300°C
N
180°C
Y
220°C
200°C
Y
180°C
Baking tray Baking +
Deeper trays Metal grid Metal grid Metal grid
L2 or L3 L2+L5
L3 L2+L5 L2+L4+L6
200°C
N
Metal grid
L2
Metal
grid/L4 Place
220°C
Y
Backing tray
L4
at L1 with 150ml
of water
220°C
N
Air fry tray**
L4
30-50 50-70 20-35 40-60 50-60 45-55 20-30 15-20 18-25 25-35 8-10 15-20 30-40
10-15 15-25
10-15
40-60
30-50
200°C
Y
Metal grid + Ovenproof dish
L3
50-60
Category
Recipe
N°of levels
Rooster
1
Roasted Turkey
1
Pork ribs
(1000-
1
1200g)
Meat &
Sausages
1
Poultry
Beef fillet (1000-1500g)
1
Roast beef (500g)
1
Meatloaf (1000-1500g)
1
Roasted chicken with potatoes
1
Grilled seafood
1
Fish and Seafood
Frozen fish sticks
1
Baked fish
1
Vegetable gratin
1
Frozen
french fries
1
Vegetables
(300-500g)
Potato gratin
1
Roasted potatoes
1
Cooking program
Gratin
Gratin
Static Supergrill
Gentle cooking
Gratin Static Gratin Supergrill AirFry
ECO
ECO
AirFry**
Gratin Static
T°C
Preheat
Cooking accessory
Shelf position
Metal grid
220°C
Y
Place baking
L4
tray at L1
200°C
Y
Metal grid + Ovenproof dish
L3
200°C
Y
Metal grid + Ovenproof dish
L3
4
Y
Metal grid
L5
60°C
N
Metal grid + Ovenproof dish
L3
220°C
Y
Baking tray
L3
180°C
Y
Baking tray
L3
200°C
Y
Deeper tray
L4
4
N
Metal grid
L5
200°C
N
Air fry tray**
L4
Metal grid
200°C
N
Place baking
L3
tray at L1
200°C
N
Metal grid + Ovenproof dish
L3
220°C
N
Air fry tray**
L4
200°C
Y
Metal grid + Ovenproof dish
L4
200°C
Y
Baking tray
L4
Cooking time after preheating* (min)
20-40 50-60 80-100 40-50 60-80 20-40 40-50 45-60 15-30 20-25 40-60 80-90 18-25
15-25 30-50
Cooking times may vary according to consumer’s recipe and ingredients. *if
preheating required ** Depending on the oven model.
i NOTE: For cooking cakes, quiches and other recipes that require a mold or a
container on 2 levels, place the staggered: the upper tray on the left side
and the lower tray on the right side.
COOKING GUIDELINES
COOKING GUIDELINES
EN 28
EN 29
COOKING GUIDELINES
5.2. EVERYDAY COOKING TABLE
Food category menu allows to cook a variety of recipes without preheating the
oven, thanks to dedicated cooking programs tailored to each category needs.
After selecting the cooking program, the default time will be shown and can be
edited by turning the right knob; cooking temperature can be changed by
pressing the dedicated icon. Both parameters can be set within a limited range
as shown in the table below.
Symbol
Description
Preheat
Shelf position
Temperature range
(°C)
Time Range (min)
Heat Feel Sensor tem-
perature (if available)
Description
Meat Fish
For beef, veal
NO
2-3-4 180-200 20-80
55-85°C
and pork roasts, poultry and cuts
of meat.
NO
3-4
160-180 15-45
55-65°C
For whole fish and fillets.
Vegetables NO
For roasted 3-4 180-200 30-80 70-90°C vegetables and
potatoes
i NOTE: if, after turning off the oven, there is a need to continue cooking, it’s recommended avoiding th use of everyday cooking programs and instead opting for standard functions.
EN 30
Recipe
Serving size
Beef roast
Beef fillet
Meatloaf
Beef wellington
Port roast
Pork ribs
Lamb rack
Lamb leg
Salmon fillets
Tuna steaks
Swordfish steaks
Cod fillet
Seabream, whole
Seabream, fillet
Seabass fillet Salt
baked fish Fish
skewers Stuffed
squid Whole bread
Rye bread
Sandwich loaf
Frozen baguettes Frozen puff pastry snacks
Fennels
500-800g
200g
1000-1500g
500g
800-1000g
1000-1200g
800-1000g
1500-2000g
200-600g 600g (app.
4 pcs) 700g (app.
4 pcs) 600g (app.
4 pcs) 1
600g (app. 4 pcs)
600g (app. 4 pcs) 1
8 pieces
4 pieces
1
1
1
1
1
1 tray
Cooking program
Meat Meat Meat Meat Meat Meat Meat Meat Fish Fish Fish Fish Fish Fish Fish
Fish Fish Fish Bakery Bakery Bakery Bakery Bakery Vegetables
T°C
190°C
180°C 200°C 200°C 200°C 200°C 190°C 170°C 180°C 200°C 150°C 170°C 150°C 150°C
220°C 150°C 180°C 200°C 190°C 200°C 200°C 190°C 200°C
Cooking accessory
Metal grid Metal grid Metal grid Metal grid Metal grid Metal grid Metal grid
Metal grid Baking tray Metal grid Baking tray Baking tray Baking tray Baking
tray Baking tray Baking tray Metal grid Baking tray Metal grid Metal grid
Metal grid Metal grid Metal grid Metal grid
Shelf position
L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3 L3
Cooking time (min) 30-40
40-50 50-80 40-70 80-100 60-80 80-100 20-35 10-20 15-20 10-20 35-45 10-20
10-20 30-40 20-30 25-40 35-50 35-50 35-50 15-25 20-30 30-40
EN 31
COOKING GUIDELINES
Recipe
Mixed vegetables
Cauliflowers
Pumpkins, cubed Stuffed peppers Stuffed zucchini Carrot sticks
Broccoli
Ratatouille
Vegetable flan
Serving size
1 tray 1 tray 1 tray 1 tray 1 tray 1 tray 1 tray 1 tray 6 ramekins
Cooking program
Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables
Vegetables Vegetables
T°C
190°C 190°C 200°C 180°C 190°C 180°C 190°C 190°C 180°C
Cooking accessory
Metal grid Metal grid Metal grid Metal grid Metal grid Baking tray Baking tray
Metal grid Baking tray +
molds
Shelf position
L3 L3 L3 L3 L3 L3 L3 L3 L3
Cooking time (min)
40-45 40-50 30-40 70-80 35-45 35-40 30-40 40-45 25-35
CARE & CLEANING
6.1. GENERAL RECOMMENDATIONS
Regular cleaning can extend the lifecycle of your appliance. Wait for the oven
to cool before carrying out manual cleaning. · After each use of the oven, a
minimum of cleaning will help keep the oven perfectly clean. · Do not line the
oven walls with aluminum foil or single-use protection available from stores.
Aluminum foil or any other protection, in direct contact with the hot enamel,
risks melting and deteriorating the enamel of the insides. · In order to
prevent excessive dirt of your oven and the resulting strong smokey smells, we
recommend not using the oven at very high temperature. It is better to extend
the cooking time and lower the temperature a little. · In addition to the
accessories supplied with the oven, we advise you only use dishes and baking
molds resistant to very high temperatures.
6.2. CLEANING THE OVEN
6.2.1. INSIDE THE OVEN: cleaning functions
Pyrolytic cleaning (depending on the oven model) This process relies on the
chemical process bearing the same name, which involves the decomposition of
complex substances through the application of heat treatment.
Once initiated, it automatically locks the oven door and swiftly elevates the
temperature to a searing 410°C. At the end of the cleaning cycle, all that
remains within the cavity is a minimal deposit of dust, easily wiped away with
a damp cloth.
How does it work: 1. Remove any accessories from the oven, such as grids, side
racks and side racks screw (); 2. Turn function knob on . Turn the dial
control to set the Pyrolytic program;
Allow the function to operate for the preset time. During this process and the
following cooling phase, the oven door will remain locked. 3. When the
appliance is cool, clean the inner surfaces of the oven with a cloth.
! WARNING: Make sure that the appliance is cool before you touch it. Care must
be taken with all hot surfaces as there is a risk of burns. Use distilled or
drinkable water.
(*) only for models with 7 levels.
PRE SET TIME
COOKING GUIDELINES
CARE & CLEANING
EN 32
EN 33
Aquactiva The Aquactiva function is designed to effortlessly tackle light dirt
and provide a quick and eco-friendly solution for cleaning your oven cavity
using the power of steam.
How does it work: 1. Pour 100 ml of water into the bottom embossment of the
oven. 2. Turn the knob on . If necessary, turn the dial control to set the
Hydro clean program. Allow
the function to operate for the preset time. 3. At the end of the cleaning
process, allow the oven to cool down. 4. When the appliance is cool, clean the
inner surfaces of the oven with a cloth. 5. ! WARNING: Make sure that the
appliance is cool before you touch it. Care must be taken
with all hot surfaces as there is a risk of burns. Use distilled or drinkable
water.
PRE
SET
100 ml
TIME
H2O
Catalytic cleaning The Catalytic panels line the oven cavity and grant you the
luxury of never having to contend with a dirty oven. The panels are coated
with a specialized enamel that boasts a microporous structure, adept at
absorbing absorbs grease from splashes. Through a catalytic chemical reaction,
they efficiently convert the absorbed grease into gaseous elements when
exposed to high temperatures.
Recommendation: Consider replacing the catalytic panels after approximately
three years of use, especially if you use your oven for two to three cooking
cycles per week. This ensures optimal performance and cleanliness.
MAX °C
10-20 MIN
H20
6.2.2. OUTSIDE THE OVEN: removal and cleaning the glass door
1. Position the door at 90°. Rotate the hinge locking tabs outward from the
oven.
2. Position the door at 45°. Simultaneously press the two buttons on both the sides of the door’s lateral shoulders and pull towards yourself to remove the upper glasses’ door cover.
1
45°
2
3. Very carefully remove the oven glass,
starting with the inner one. During the procedure, firmly hold the glass with
both hands and place them on a cushioned flat surface (e.g., on a fabric).
4. ! WARNING: The outer glass is not removable.
5. Clean the glass using a soft cloth and suitable cleaning products.
CARE & CLEANING
CARE & CLEANING
EN 34
EN 35
6. Insert the glass panels, making sure that
the “Low-E” label is correctly readable
and positioned on the lower left side of the
door, near the left-side hinge. This way, the printed label on the first glass
will remain on the inside of the door.
LOW-E
7. Reattach the upper glasses’ door cover by pushing it inwards until you hear a click from the two side buttons.
8. Then, bring the door back to 90° and rotate the hinge locking tabs inward towards the inside of the oven.
6.3 CLEANING OF ACCESSORIES
Ensure that you clean the accessories thoroughly after every use and dry them
using a towel. For persistent residues, consider soaking the accessories in a
mixture of water and soap for approximately 30 minutes before giving them a
second wash.
CLEANING OF SIDE RACKS: – 6 levels model
1. Remove the side racks by pulling them in the direction of the arrows. 2.
To clean the side racks either put them in the dishwasher or use a wet sponge,
ensuring
that they are dried afterwards. 3. After the cleaning process install the side
racks in reverse order.
CARE & CLEANING
CARE & CLEANING
EN 36
EN 37
6.4 MAINTENANCE
COMPONENTS REPLACEMENT
Changing the bulb on top: 1. Disconnect the oven from mains supply. 2. Remove
the lamp’s glass cover. 3. Disassemble the bulb. 4. Replace the bulb with a
new one of the same type. 5. Relocate the lamp’s glass cover. 6. Reconnect the
oven from mains supply.
Step 1
Step 2
Step 3
Step 4
Step 5
OFF
Step 6
ON
This product contains one or more light sources of energy efficiency class G
(Lamp)
Changing the lateral bulb: 1. Disconnect the oven from mains supply. 2. Use a
flat-head screwdriver by positioning it to the side of the protective glass
and gently apply
pressure to remove it. 3. Carefully grasp the bulb from its base. 4. Insert
the new one. 5. Reinstall the protective glass by pressing it gently until
it’s locked into position. 6. Reconnect the oven from mains supply.
Step 1
Step 2
Step 3
Step 4
Step 5
OFF
Step 6
ON
This product contains one or more light sources of energy efficiency class G
(Lamp)
CARE & CLEANING
CARE & CLEANING
EN 38
EN 39
TROUBLESHOOTING
If, during oven use, an error occurs, the display will show the code “ER”
followed by two digits, which will identify the error. Proceed by turn off the
oven and un-plug it, wait for a few minutes, and then reconnect it. If the
error disappears, you can resume using the oven. If it doesn’t, call customer
service and communicate the code (ERXX) you see on the display. Error
!
Smoke
!
H20
8. ENVIRONMENTAL PROTECTION & DISPOSAL
8.1. APPLIANCE DISPOSAL
This appliance is labelled in accordance with European Directive 2012/19/EU
regarding electric and electronic appliances (WEEE). The WEEE contain both
polluting substances (that can have a negative effect on the environment) and
base elements (that can be reused). It is important that the WEEE undergo
specific treatments to correctly remove and dispose of the pollutants and
recover all the materials. Individuals can play an important role in ensuring
that the WEEE do not become an environmental problem; it is essential to
follow a few basic rules: the WEEE should not be treated as domestic waste;
the WEEE should be taken to dedicated collection areas managed by the town
council or a registered company. ln many countries, domestic collections may
be available for large WEEEs. When you buy a new appliance, the old one can be
returned to the vendor who must accept it free of charge as a one-off, as long
as the appliance is of an equivalent type and has the same functions as the
purchased appliance.
8.2. SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the
oven door as infrequently as possible, because heat from the cavity disperses
every time it is opened. For a significant energy saving, switch off the oven
between 5 and 10 minutes before the planned end of the cooking time, and use
the residual heat that the oven continues to generate. Keep the seals clean
and in order, to avoid any heat dispersal outside of the cavity. lf you have
an electric contract with an hourly tariff, the “delayed cooking” programme
makes energy saving simpler, moving the cooking process to start at the
reduced tariff time slot.
TROUBLESHOOTING
ENVIRONMENTAL PROTECTION & DISPOSAL
EN 40
EN 41
INSTALLATION
9. INSTALLATION
550 575
548 568 20
9
595 100
478,5 595
11 0 m
83
484,5
mm
83
548
20
595 7,5 Vista posteriore
575 570 484,5
7,5
Vista laterale
482
mm
EN 42
min. 560×45
600 560+8
min. 560×45 min. 560×45 min. 560×45
min. 560 mmianx.. 558900
560+8
EN 43
INSTALLATION
min. 560×45
min. 560×45
min. 560×45 min. 560
min. 560×45
mmianx.. 558900 560+8
FISSAGGIO IN COLONNA
Bumper
INSTALLATION
INSTALLATION
EN 44
EN 45
KOMPLETTES BENUTZERHANDBUCH
(DE) Kurzanleitung l (FR) Guide rapide (IT) Guida veloce
www.candy-home.com CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italien