FISHER PAYKEL RGV3-485GD-L 48 Inch 5 Burners Gas Range User Guide
- June 3, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL RGV3-485GD-L 48 Inch 5 Burners Gas Range User Guide
With Professional styling, this large range has five burners delivering powerful high heat, a griddle and two gas ovens.
- Griddle with burners that deliver up to 17,000 BTU heat per burner, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
Height: 35 3 / 4- 36 3 / 4 ”
Width: 47 7 / 8″
Depth: 29 1/ 8 ”
FEATURES & BENEFITS
Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey. The griddle plate allows you to cook several foods at once.
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames. Cooking flexibility <>
Design quality
This range has craftsmanship in every detail, with real stainless steel, cast- iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
Easy to clean
Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.
Total control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials.
SPECIFICATIONS
Accessories
Square handle option: AH-R48
Capacity
Shelf positions: 5
Total capacity: 7.7 cu ft
Usable capacity: 5.6 cu ft
Cleaning
Easy clean porcelain basepan: •
Controls
Metal illuminated dials: •
Star K Certification: •
Titanium coated, illuminated: •
Gas requirements
Fitting and pipe: ½ NPT, min. ⅝” flex line
Supply Pressure: (natural gas) 11″ to 14″ W.
Main oven features
Broil pan: •
Capacity total (AHAM): 5.3 cu ft
Capacity usable (AHAM): 3.9 cu ft
Electronic oven control: •
Full extension telescopic racks: 2
Infrared Broiler: •
Internal Light: •
Shelf positions: 5
Main oven functions
Bake: •
Broil: •
Convection bake: •
Number of main oven: 4
Slow cook: •
Oven performance
Main oven – Bake power: 21,500 BTU
Main oven – Broil power: 19,000 BTU
Secondary oven – Bake power: 14,000 BTU
Power requirements
Amperage: 15A
Supply frequency: 60Hz
Supply voltage: 120V
Product dimensions
Depth: 29 1 / 8 ”
Height: 35 3 / 4 – 36 3 / 4 ”
Width: 47 7 / 8 ”
Rangetop features
Sealed Dual Flow Burners™: 5
Sealed range top: •
Simmer on all burners: 140°F
Vent trim included: Flat vent trim
Rangetop Performance
Max burner power: 17,000 BTU
Power back left: 11,500 BTU
Power back right: 11,500 BTU
Power centre: 17,000 BTU
Power front left: 15,000 BTU
Power front right: 15,000 BTU
Power griddle: 24,000 BTU
Total cooktop power: 94,000 BTU
Recommended back guards and ventilation
Combustible situation: BGRV3-3048H
Non combustible situation: BGRV2-3048 / BGRV2-1248
Recommended hood: HCB48-12_N (48″ Professional
Safety
ADA compliant: •
Full extension telescopic: •
Secondary oven features
3/4 Extension racks: 2
Capacity total (AHAM): 2.4 cu ft
Capacity usable (AHAM): 1.7 cu ft
Electronic oven control: •
Internal light: •
Shelf positions: 5
Secondary oven functions
Bake: •
Convection bake: •
Number of secondary oven: 4
Proof: •
Slow cook: •
Warranty
Parts and labor: 2 years
SKU: 81997
TEST The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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