PRINCESS Water-proof Sous Vide Stick Instruction Manual

: June 7, 2024
: Princess

Table of Contents

Princess® Water-proof Sous Vide Stick Instruction Manual
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Princess® Water-proof Sous Vide Stick Instruction Manual

Princess® Water-proof Sous Vide Stick

PARTS DESCRIPTION

Parts Description

On / Off touch button
Current temperature display
Timer display
Temperature / Timer setting button
Touch button –
Touch button +
Handle clamp
Power light
Stainless steel body
Safety screw
Maximum water level
Minimum water level
Water pump cap

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Maintenance

Maintenance

SAFETY

By ignoring the safety instructions the manufacturer can not be hold responsible for the damage.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Never move the appliance by pulling the cord and make sure the cord can not become entangled.
The appliance must be placed on a stable, level surface.
The user must not leave the device unattended while it is connected to the supply.
This appliance is only to be used for household purposes and only for the purpose it is made for.
This appliance shall not be used by children aged less than 8 years. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children unless older than 8 and supervised.
To protect yourself against an electric shock, do not immerse the cord, plug or appliance in the water or any other liquid.
This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, offices and other working environments.
- By clients in hotels, motels and other residential type environments.
- Bed and breakfast type environments.
- Farm houses.
Children shall not play with the appliance.
This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
To protect yourself against an electric shock, do not immerse the cord, plug or appliance in the water or any other liquid.
Surface are liable to get hot during use.
Only use the appliance with the appropriate connector.
The connector must be removed before the appliance will be cleaned, please make sure the inlet is completely dry before the unit will be used again.
WARNING: Position the lid so that steam is directed away from the handle.

BEFORE THE FIRST USE

Take the appliance and accessories out the box. Remove the stickers, protective foil or plastic from the device.
Before using your appliance for the first time, wipe off all removable parts with a damp cloth. Never use abrasive products.
When the device is turned on for the first time, a slight odour will occur. This is normal, ensure adequate ventilation. This fragrance is only temporary and will disappear soon.

USE

Lock the appliance on a heat-resistant container with the handle clamp. Place the container on an even, stable and heat resistance surface.
Fill in the container with water. The water level should be between “Min” and “Max” water level. Make sure the water level is within the acceptable water level after added the food pounces to the container because the water level will rise
Note: As the water temperature rises, the water begin to evaporate. If the water level goes below the “Min” water level, the appliance will have alarm sound and shut off automatically.
Press the On / Off button to set the current temperature and the timer. The temperature digital led and the timer digital led are flashing together.
Use the temperature / timer button to set the temperature. The temperature LED flashes, briefly press + or – to increase / decrease the temperature by 0.5 °C, press and hold the + and – buttons to increase / decrease the temperature by 5°C. The maximum set temperature is 95°C, minimum temperature is 25°C.
Press the temperature / timer button again to set the timer function. The timer minute LED will flash, briefly press + or – to increase / decrease the time with 1 minute, press and hold the + / – button to increase / decrease the time with 5 minutes. The maximum minutes setting is 59, the minimum is 0.
When pressing the temperature / timer button once again to let the hour LED flash. Briefly press + / – to increase / decrease with 1 hour, press and hold the + / – button to increase / decrease the time with 10 hours. The maximum is 99 hours, the minimum is 0.
Press the On / Off button to confirm the setting and the device will start working. When the setting temperature is reached the device will beep three times and enter a state of keeping the stable temperature.
To change the settings, press and hold the power button for 2 seconds and repeat the setting of the device. The appliance stops automatically when the set time has elapsed and the standby mode will then be activated.
If the device is in standby mode, Press the On / Off button 2 seconds, the unit will switch off.
When the water level is lower than the “Min” mark or the appliance is lifted during use, the temperature LED shows “Err” and the device beeps. The device switches off automatically after 30 seconds or press the On / Off button to restart the device.
When the desired settings are complete, the temperature LED shows “End” and the device will beep 6 times. “End” will continuously display until the unit is switched off or be restarted.
The SousVide method pasteurises the food at exact temperatures, to preserve your food. After pasteurising, cool down the bag in ice water and store it in the fridge at less than 7°C, freeze or eat immediately. Pasteurisation takes place at a core temperature of about 62°C. The recommended cook temperatures for food are between 55°C and 65°C. There is a tolerance of plus 1°C if temperatures are set till 65°C, and plus 2 to 3°C by temperature over 70°C. This tolerance needs to be taken into consideration while temperatures are set (e.g. set 72°C if 75°C are desired).
Only use bags which are suitable for vacuum packing. There is no guarantee of proper closure if normal bags are used.
The cooking time depends on the thickness of the food. Times can also vary due to the quantity and consistency of the food. The following time settings are only guidelines and can be adapted to your taste. Double the time for tough meat and extend the time by at least 20% for deep-frozen food.
The temperatures listed in the tables must not be exceeded!

Temperature Table

CLEANING AND MAINTENANCE

Before cleaning, unplug the appliance and wait for the appliance to cool down.
Wipe the inside and the edges of the appliance with a paper towel or a soft cloth.
Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish.
Twist off the safety screw if maintenance is needed.
Hold the unit and rotate the stainless steel body in clockwise direction to take it off.
Turn the pump cap out of the lock position then pull it off.
The stainless steel body and water pump cap are dishwasher proof.
Use dish soap and a soft brush to clean the heating coil, pump shaft and sensors. Rinse clean under water.
Do not rinse the top part of the circulator including the main body in water. The main body is not dishwasher proof.
There can be some noise: under normal operation the system will hum due to the motor, impeller and cooling fan in operation.

ENVIRONMENT

This appliance should not be put into the domestic garbage at the end of its durability, but must be offered at a central point for the recycling of electric and electronic domestic appliances. This symbol on the appliance, instruction manual and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling of used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection.