Panasonic BREAD MAKER User Guide

: June 7, 2024
: Panasonic

Panasonic BREAD MAKER User Guide

White

White Bread

SUREBAKE yeast: 3 1/2 tsp
White flour: 400 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Water: 260 mL

Sesame Bread

Menu White 1 | 3 h 15 min

SUREBAKE yeast: 3 1/2 tsp
White flour: 400 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Black sesame seeds: 2 tbsp
Water: 260 mL

White & Rye Bread

Menu White 1 | 3 h 15 min

SUREBAKE yeast: 3 1/2 tsp
White flour: 280 g
Rye flour: 120 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Water: 260 mL

White & Bran Bread

Menu White 1 | 3 h 15 min

SUREBAKE yeast: 3 1/2 tsp
Bran: 2 tbsp
White flour: 360 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Water: 260 mL

Graham Bread

Menu White 1 | 3 h 15 min

SUREBAKE yeast: 3 1/2 tsp
White flour: 360 g
Graham flour: 2 tbsp
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Water: 260 mL

White Raisin

Cranberry & Raisin Bread

Menu White Raisin 2 | 3 h 20 min

SUREBAKE yeast: 3 1/2 tsp
White flour: 400 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp

Water: 280 mL

Cranberries: 100 g
Raisins: 50 g

Chop into approx. 1 cm cubes.
Add cranberries and raisins after 20 min – 25 min. (Beep sounds will be heard.)

White Raisin Bread

Menu White Raisin 2 | 3 h 20 min

SUREBAKE yeast: 3 1/2 tsp
White flour: 400 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Water: 280 mL
*Raisins: 150 g**
Chop into approx. 1 cm cubes.
Add raisins after 20 min – 25 min. (Beep sounds will be heard.)

Walnut & Cashew Nut Bread

Menu White Raisin 2 | 3 h 20 min

SUREBAKE yeast: 3 1/2 tsp
White flour: 400 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Water: 280 mL

Walnuts: 90 g
Cashew nuts: 60 g

Chop into approx. 1 cm cubes.
Add walnuts and cashew nuts after 20 min – 25 min. (Beep sounds will be heard.)

White Stuffed

Bacon & Cheese Bread

Menu White Stuffed 3 | 3 h 20 min

SUREBAKE yeast: 3 1/2 tsp
White flour: 400 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp

Water: 280 mL
Bacon: 75 g
Cheese: 75 g

Cut up roughly into approx. 1 cm cubes.
Add bacon and cheese after 20 min – 25 min. (Beep sounds will be heard.)

White Stuffed Bread (Bacon)

Menu White Stuffed 3 | 3 h 20 min

SUREBAKE yeast: 3 1/2 tsp
White flour: 400 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Water: 280 mL
*Bacon:** 150 g

Cut up roughly into approx. 1 cm cubes.
Add bacon after 20 min – 25 min. (Beep sounds will be heard.)

Mixed Olive & Tomato Juice Bread

Menu White Stuffed 3 | 3 h 20 min

SUREBAKE yeast: 3 1/2 tsp
White flour: 400 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Water: 180 mL
Tomato juice: 100 mL
*Mixed olive:** 100 g

Cut up roughly into approx. 1 cm cubes.
Add mixed olive after 20 min – 25 min. (Beep sounds will be heard.)

Whole Wheat

Whole Wheat Bread

Menu Whole Wheat 4 | 5 h |

SUREBAKE yeast: 3 1/2 tsp
Wholemeal flour: 400 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Water: 280 mL

Whole Wheat (75%) & White Bread

Menu Whole Wheat 4 | 5 h

SUREBAKE yeast: 3 1/2 tsp
Wholemeal flour: 300 g
White flour: 100 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Water: 280 mL

Whole Wheat (50%) & White Bread

Menu Whole Wheat 4 | 5 h

SUREBAKE yeast: 3 1/2 tsp
Wholemeal flour: 200 g
White flour: 200 g
Butter: 10 g
Sugar: 3/4 tsp
Salt: 1 3/4 tsp
Water: 280 mL

Whole Wheat Raisin

Sunflower Seed Bread

Menu Whole Wheat Raisin 5 | 5 h 5 min

SUREBAKE yeast: 3 1/2 tsp
Wholemeal flour: 300 g
White flour: 100 g
Butter: 20 g
Sugar: 1 1/2 tsp
Salt: 1 3/4 tsp
Water: 300 mL
*Sunflower seeds:** 100 g

Chop into approx. 1 cm cubes.
Add sunflower seeds after 1 h 25 min – 1 h 55 min. (Beep sounds will be heard.)

Whole Wheat Raisin Bread

Menu Whole Wheat Raisin 5 | 5 h 5 min

SUREBAKE yeast: 3 1/2 tsp
Wholemeal flour: 400 g
Butter: 20 g
Sugar: 1 1/2 tsp
Salt: 1 3/4 tsp
Water: 300 mL
*Raisins:** 100 g

Chop into approx. 1 cm cubes.
Add raisins after 1 h 25 min – 1 h 55 min. (Beep sounds will be heard.)

Pecan Nut & Dried Fig Bread

Menu Whole Wheat Raisin 5 | 5 h 5 min

SUREBAKE yeast: 3 1/2 tsp
Wholemeal flour: 200 g
White flour: 200 g
Butter: 20 g
Sugar: 1 1/2 tsp
Salt: 1 3/4 tsp
Water: 300 mL
*Pecan nuts:** 30 g
*Dried Fig:** 70 g

Chop into approx. 1 cm cubes.
Add pecan nuts and dried fig after 1 h 25 min – 1 h 55 min. (Beep sounds will be heard.)

Lean

Lean Bread

Menu Lean 6 | 6 h

SUREBAKE yeast: 1 1/2 tsp
White flour: 300 g
Salt: 1 tsp
Water (5 °C ): 220 mL

Herbs Bread

Menu Lean 6 | 6 h

SUREBAKE yeast: 1 1/2 tsp
White flour: 300 g
Salt: 1 tsp
Mixed dried herbs: 1 tbsp
Turmeric powder: 1 tsp
Water (5 °C ): 220 mL

Pain de Campagne

Menu Lean 6 | 6 h |

SUREBAKE yeast: 1 1/2 tsp
White flour: 240 g
Wholemeal flour: 30 g
Rye flour: 30 g
Salt: 1 tsp
Water (5 °C ): 210 mL

Lean Raisin

Pumpkin Seed Bread

SUREBAKE yeast: 1 1/2 tsp
White flour: 300 g
Salt: 1 tsp
Water (5 °C ): 220 mL
*Pumpkin seeds:** 80 g

Chop into approx. 1 cm cubes.
Add pumpkin seeds after 1 h – 2 h 35 min. (Beep sounds will be heard.)

Lean Raisin Bread

Menu Lean Raisin 7 | 6 h 5 min

SUREBAKE yeast: 1 1/2 tsp
White flour: 300 g
Salt: 1 tsp
Water (5 °C ): 220 mL
*Raisins:** 100 g

Walnut Bread

Menu Lean Raisin 7 | 6 h 5 min

SUREBAKE yeast: 1 1/2 tsp
White flour: 300 g
Salt: 1 tsp
Water (5 °C ): 220 mL
*Walnuts:** 100 g

Chop into approx. 1 cm cubes.
Add walnuts after 1 h – 2 h 35 min. (Beep sounds will be heard.)

Soft

Soft Bread

Menu Soft 8 | 4 h

Crust colour: Medium, Light

Soft Bread

Menu 8 Soft | 4 h |

Crust colour: Medium, Light

| Milk Bread

Menu 8 Soft | 4 h

Crust colour: Light

| Soft Raisin Bread

Menu 10 Soft Raisin | 4 h

Crust colour: Medium, Light

---|---|---
| Size “M”| Size “L”| | Size “M”| Size “L”| | Size “M”| Size “L”
SUREBAKE yeast:| 3 tsp| 3 1/2 tsp| SUREBAKE yeast:| 3 tsp| 3 1/2 tsp| SUREBAKE yeast:| 3 tsp| 3 1/2 tsp
White flour:| 350 g| 450 g| White flour:| 350 g| 450 g| White flour:| 350 g| 450 g
Butter:| 15 g| 30 g| Butter:| 15 g| 30 g| Butter:| 15 g| 30 g
Sugar:| 1 tsp| 1 tsp| Sugar:| 1 tsp| 1 tsp| Sugar:| 1 tsp| 1 tsp
Milk powder:| 1 tbsp| 2 tbsp| Salt:| 1 tsp| 1 1/2 tsp| Milk powder:| 1 tbsp| 2 tbsp
Salt:| 1 tsp| 1 1/2 tsp| Milk:| 270 mL| 340 mL| Salt:| 1 tsp| 1 1/2 tsp
Water:| 260 mL| 330 mL| | | | Water:

*Raisins:**

| 260 mL

120 g

| 330 mL

150 g

| | Chop into approx. 1 cm cubes.

Add raisins after 50 min – 1 h 15 min. (Beep sounds will be heard.)

Brioche

Basic Brioche

Menu Brioche 12 | 3 h 40 min

SUREBAKE yeast: 3 tsp
White flour: 320 g
Butter: 50 g Cut into 2–3 cm cubes and keep in refrigerator.
Sugar: 2 1/2 tbsp
Milk powder: 1 1/2 tbsp
Salt: 1 1/4 tsp
2 egg yolks (Medium)
1 egg (Medium ) : Mixture 220 g Water
Butter: 70 g Cut into 1–2 cm cubes and keep in refrigerator

Add butter after 55 min, as in step “8”. (Beep sounds will be heard.)

How to make

Set the kneading blade into the bread pan.
Place the ingredients into the bread pan. (In listed order)
Set the bread pan into the main unit.
Close the lid.
Select menu “12”.
Select crust colour.
Press “Start”.
After 55 minutes, when you hear the beep, add the additional butter.
(Complete this process within 5 minutes.)
Close the lid, and press “Start” again.
45-50 minutes after the restart, when you hear the beep, open the lid and take out the bread pan.
Take the dough and the kneading blade out of the bread pan.
Grease pan with additional butter and replace the shaped dough back into it.
(Complete this process within 10 minutes.)
Close the lid and press “Start” again.
Switch off the machine after the beep and take out the bread pan

Panettone

Menu Brioche 12 | 3 h 40 min

SUREBAKE yeast: 3 tsp
White flour: 320 g
Butter: 50 g Cut into 2–3 cm cubes and keep in refrigerator.
Sugar: 2 1/2 tbsp
Milk powder: 1 1/2 tbsp
Salt: 1 1/4 tsp
2 egg yolks (Medium)
1 egg (Medium) : Mixture 220 g Water
Butter: 70 g Cut into 1-2 cm cubes and keep in refrigerator.
*Candied orange peel:** 40 g
*Sultanas:** 40 g
*Currants:** 40 g

Chop into approx. 1 cm cubes.
Add butter and dried fruits after 55 min, as in step “8”. (Beep sounds will be heard.)

How to make

Set the kneading blade into the bread pan.
Place the ingredients into the bread pan. (In listed order)
Set the bread pan into the main unit.
Close the lid.
Select menu “12”.
Select crust colour.
Press “Start”.
After 55 minutes, when you hear the beep, open the lid and add butter and dried fruits. (Complete this process within 5 minutes.)
Close the lid, and press “Start” again.
45-50 minutes after the restart, when you hear the beep, open the lid and take out the bread pan.
Take the dough and the kneading blade out of the bread pan.
Grease pan with additional butter and replace the shaped dough back into it.
(Complete this process within 10 minutes.)
Close the lid and press “Start” again.
Switch off the machine after the beep and take out the bread pan.

Fruit Cake

Menu Bake Only 13 | 1 h 20 min

Butter: 200 g
Sugar: 180 g
4 eggs (Medium ): 200 g
Milk: 30 mL
Plain flour: 300 g
Baking powder: 13 g
Mix dry fruits: 200 g

How to make

Remove the kneading blade and grease the pan with a layer of butter.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well.
Add milk, sifted A and mix dried fruits and beat well.
Pour into the bread pan and return it into the main unit. Close the lid.
Select menu “13”.
Set the baking time “1 h 20 min”.
Press “Start”.
Switch off the machine after the beep and take out the bread pan.

Cherry & Marzipan Cake

Menu Bake Only 13 | 1 h 20 min

Golden caster sugar: 50 g
Butter: 175 g
3 eggs (Medium) : 150 g
Self raising flour: 225 g
Glace cherries, chopped: 100 g
Marzipan, grated: 75 g
Milk: 60 mL
Topping ( flaked almonds, roasted ): 15 g

How to make

Remove the kneading blade and grease the pan with a layer of butter.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well.
Add the flour with the cherries and grated marzipan, then add the milk slowly and mix well until a soft consistency is achieved.
Pour the dough into the bread pan, and put the roasted almonds on the top.
Set the bread pan into the main unit.
Close the lid.
Select menu “13”.
Set the baking time “1 h 20 min”.
Press “Start”.
Switch off the machine after the beep and take out the bread pan.

Gluten Free Bread

Wheat and Gluten Free Bread

Menu Gluten Free Bread 14 | 1 h 50 min

Water: 430 mL
Vegetable oil: 60 mL
Healtheries Simple bread mix: 500 g
Instant yeast (gluten free yeast): 1 3/4 tsp

How to make

*Water must be placed first, add the other ingredients into the bread pan.

Set the kneading blade into the bread pan.
Place the ingredients into the bread pan. (In listed order)
Set the bread pan into the main unit.
Close the lid.
Select menu “14”.
Press “Start”.
Switch off the machine after the beep and take out the bread pan.

Gluten and Wheat Free Bread

Menu Gluten Free Bread 14 | 1 h 50 min

Milk: 310 mL
2 eggs (Medium ), beaten: 100 g
Cider vinegar: 1 tbsp
Oil: 2 tbsp
Honey: 60 g
Salt: 1 1/4 tsp
Brown rice flour: 150 g
Potato starch: 300 g
Xanthan gum: 2 tsp
Dry yeast (Instant yeast) : 2 1/2 tsp

How to make

*Milk must be placed first, add the other ingredients into the bread pan.

Set the kneading blade into the bread pan.
Place the ingredients into the bread pan. (In listed order)
Set the bread pan into the main unit.
Close the lid.
Select menu “14”.
Press “Start”.
Switch off the machine after the beep and take out the bread pan

Bread Dough / Pizza Dough

Pizza Dough

Menu Pizza Dough 17 | 45 min |

SUREBAKE yeast: 4 tsp
White flour: 450 g
Olive oil: 5 tbsp
Sugar: 1 tsp
Salt: 1 tsp
Water: 230 mL

How to make How to make

Set the kneading blade into the bread pan.
Place the ingredients into the bread pan. (In listed order)
Set the bread pan into the main unit.
Close the lid.
Select menu “17”.
Press “Start”.
Switch off the machine after the beep and take out the bread pan.
Divide the dough with scraper and shape them into balls.
Cover them with a damp kitchen towel and leave it for 10 minutes.
Shape into a flat round shape and make holes with a fork.
Spread your favourite sauce and desired topping then bake it in the oven.
SUREBAKE YEAST needs to be melted first to activate it properly when using short programs such as Pizza.
(Add the yeast to 30 mL of lukewarm water. Make sure the amount of liquid in the recipe is reduced by 30 mL.)
The delay timer is not recommended when using SUREBAKE YEAST.

Basic Dough

Menu Bread Dough 16 | 2 h 20 min

SUREBAKE yeast: 4 tsp
White flour: 450 g
Butter: 55 g
Sugar: 1 1/2 tbsp
Milk powder: 3 tbsp
Salt: 1 tsp
Water: 270 mL

How to make

Set the kneading blade into the bread pan.
Place the ingredients into the bread pan. (In listed order)
Set the bread pan into the main unit.
Close the lid.
Select menu “16”.
Press “Start”.
Switch off the machine after the beep and take out the bread pan.
Shape the finished dough and allow it to rise until double size, then bake in the oven.

Jam

Strawberry Jam

Menu Jam 18 | 1 h 40 min

Strawberries, finely chopped: 600 g
Sugar: 400 g
*Powdered pectin:* 13 g
Sprinkle the pectin on the ingredients in the bread pan before setting the bread pan into the main unit.

How to make

Set the kneading blade into the bread pan.
Place the ingredients into the bread pan. (Following order) half of fruits half of sugar remaining fruits remaining sugar
Set the bread pan into the main unit.
Close the lid.
Select menu “18”.
Set the cooking time “1 h 40 min”.
Press “Start”.
Switch off the machine after the beep and remove jam carefully.

Blueberry Jam

Menu Jam 18 | 1 h 50 min

Blueberries: 700 g
Sugar: 400 g

How to make

The same way as above.
Set the cooking time “1 h 50 min”.

Apricot Jam

Menu Jam 18 | 1 h 30 min

Apricots, finely chopped: 500 g
Sugar: 250 g
*Powdered pectin:* 6 g
Sprinkle the pectin on the ingredients in the bread pan before setting the bread pan into the main unit.

How to make

The same way as above.
Set the cooking time “1 h 30 min”