BARATZA CONICAL BURR GRINDERS, FLAT BURR GRINDERS User Guide
- June 7, 2024
- BARATZA
Table of Contents
CONICAL BURR GRINDERS
ENCORE
The Industry’s Frontrunner All-Purpose Home Grinder
- 40 steps of adjustment for a consistent grind for any style of coffee.
- Grinds for French press, drip and espresso.
- Available in black and white with sleek new branding
VIRTUOSO+
Perfect for a Manual Brewing Journey
- A high-performance burr set reduces the fines in all levels of grind which gives a clean taste in the cup.
- 40 steps of adjustment and LCD display with digital timer for consistent dosing.
- Grinds for French press, drip and espresso.
SETTE SERIES
Revolutionary Design & Multipurpose Grinding
The Sette Series features our radically redesigned gearbox and burr set in
which the outer ring burr rotates around a stationary cone burr. This design
allows for high-speed grinding – up to 5g per second – as well as minimal
retention of coffee in the system. Most burr grinders utilize a small pathway
through which ground coffee travels. On the Sette, coffee simply falls from
the burrs down into a portafilter or grounds bin. A built-in convertible
device holder allows for convenient change between them. All grinders have an
LCD display and digital timer or scale (270Wi) for precise dose control.
FLAT BURR GRINDERS
VARIO & VARIO-W
Grind by Weight or Time All Around Great Grinder
- 230 steps of adjustment for dialing in espresso and all brewing styles.
- Exceptional cup quality for home, office, and business.
- Accurate dosing using a digital timer and programmable buttons
- Sturdy metal PortaHolder, grind direct into the portafilter. (Vario only)
- Built-in electronic scale for accurate grind weights. (Vario-W only)
FORTÉ AP & FORTÉ BG
Compact Commercial Dependability
The Forté is our commercial level grinder, the go-to for many bars and cafes
offering customers a rotating selection of their best coffees on the Slow or
Brew Bar. The Fortés have 10 macro/26 micro settings for 260 steps of
adjustments, high daily capacity (5lbs per day), and an intuitive control
panel, with 3 programmable settings for repeatable dosing. The built-in
electronic scale for accurate grind weights is a win-win for efficiency on the
brew bar. The grinders are cast metal construction and have a small footprint.
FORTÉ AP
- Ceramic burr for the accurate grind for any style of coffee.
- Good fit as a low-volume, single-origin/decaf espresso coffee grinder.
FORTÉ BG
- Steel burrs are engineered to produce a more even particle distribution and fewer fines.
- Ideal for pour-over, batch, or homebrewers.
GRINDER COMPARISON CHART
| Conical Burr Grinders By Etzinger | Flat Burr Grinders by Ditting |
|---|---|
| Home / Prosumer | Commercial (2kg Max.) |
1
| | 
| 
| Encore™| Virtuoso+™| Sette™ 30| Sette™ 270| Sette™ 270W| Vario™| Vario-W™|
Forté AP™| Forté BG™
Standard Burr| 40 mm Steel M3| 40 mm Steel M2| 40 mm Steel S1| 40 mm Steel S1|
40 mm Steel S1| 54 mm Ceramic| 54 mm Ceramic| 54 mm Ceramic| 54 mm Steel
Accessory Burr
(purchased separately)| N/A| N/A| S2 Burr| S2 Burr| S2 Burr| Steel Burr| Steel
Burr| N/A| N/A
Grind Range (Microns)| 250 — 1200| 200 — 1400| 230 — 950| 230 — 950| 230 —
950| 230 — 1150| 230 — 1150| 230 — 1150| 230 — 1150
Steps of Adjustment| 40| 40| 30| 30 macro ×| 30 macro ×| 10 macro ×| 10 macro
×| 10 macro ×| 10 macro ×
Fine-tune Adjustment| N/A| N/A| N/A| 9 micro = 270| 9 micro = 270| 23 micro =
230| 23 micro = 230| 26 micro = 260| 26 micro = 260
Speed of Grind| 0.8 — 1.1 g/sec| 1.5 — 2.4 g/sec| 3.5 — 5.5 g/sec| 3.5 — 5.5
g/sec| 3.5 — 5.5 g/sec| 1.6 — 2.2 g/sec| 1.6 — 2.2 g/sec| 2.0 — 3.7 g/sec| 1.2
— 2.1 g/sec
Standard Bean Hopper Cap.²| 225 g| 225 g| 250 g| 250 g| 250 g| 225 g| 250 g|
250 g| 250 g
Usable Grounds Bin Cap.
(Medium Roast)| 142 g| 142 g| 160 g| 160 g| 160 g| 180 g| 170 g| 170 g| 170 g
Weight| 3.1 kg (7 lbs)| 3.6 kg (8 lbs)| 3.2 kg (7 lbs)| 3.2 kg (7 lbs)| 3.2 kg
(7 lbs)| 4.8 kg (10.5 lbs)| 4.1 kg (9 lbs)| 6 kg (13 lbs)| 6 kg (13 lbs)
Dimensions W / H / D cm| 12 / 35 / 16| 12 / 35 / 16| 13 / 40 / 24| 13 / 40 /
24| 13 / 40 / 24| 13 / 36 / 18| 13 / 36 / 18| 13 / 36 / 18| 13 / 36 / 18
Standard Burr| $139| $249| $249| $399| $549| $479| $559| $899| $919
Drip, Pourover & Manual Brewing| ****| **| | |
*| ****| ****| ****| ***
Espresso| | | ****| | | ****|
****| *****| ****
- 2kg maximum of grinding per day
- 250 g stackable hopper extensions are available
- rated with a standard burr
* Satisfactory | ** Acceptable | *** Good | **** Very Good | ***** Exceptional
WWW.BARATZA.COM/FEBRUARY2021(v3.12)
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>