EMERSON Cooper-Atkins Cooking Oil Tester User Guide
- June 7, 2024
- Emerson
Table of Contents
EMERSON Cooper-Atkins Cooking Oil Tester User Guide
- A fast, safe and efficient tester for edible oil quality
- The tester can be used in high-oil temperature environment
Oil quality testing methods currently involve chemical reagents which are time
consuming and laborious to undertake. The chemical reagents used in these
methods may be of danger to laboratory personnel and the chemical waste can
contribute to environmental pollution.
The 20900 Cooking Oil Tester is a safe, accurate and portable measuring
instrument designed to quickly detect the aging of frying oil. The TPM value
(total
polar materials) reflects the deterioration of edible oil due to high
temperature during frying process.
All oils and fats that are fried can be measured. Vegetable oils, such as
canola oil, soybean oil, sesame oil, palm oil, olive oil and peanut oil can
also be measured
using the 20900 Cooking Oil Tester.
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Cooper-Atkins
Emerson Commercial & Residential Solutions
33 Reeds Gap Road | Middlefield, CT 06455
T +800-835-5011 | F
+860-347-5135
www.cooper-atkins.com | 67-1795 | 0520
