COOK S COMPANION DRC-10CC 1-Touch Multi Cooker User Manual

COOK S COMPANION DRC-10CC 1-Touch Multi Cooker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should be followed as follows:

• Read all instructions.
• Do not use for anything other than intended use.
• Do not place the unit on or near gas or another hot environment to avoid damages.
• Use extreme caution when moving the unit.
• Do not use near an open flame or cook top.
• Never place food or liquids directly into the rice cooker without first inserting the inner pot.
• Place the unit on a level surface away from walls and cupboards. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
• Do not immerse the unit in liquid or allow liquid to be in contact with electrical parts.
• Do not let children operate the unit.
• Do not touch the control panel with any sharp instruments.
• Do not block the steam vent during cooking.
• To avoid scalding, never open the lid or put your hands or face close to the steam vent while in operation.
• Do not touch the inner pot during or directly after cooking as it will be extremely hot.
• Unplug unit from outlet before cleaning and allow to cool before cleaning, clean after every use.
• Do not use unit with an extension cord, always plug into a wall outlet.
• To prevent electrical shock do not immerse cord, plugs, or appliance in water or other liquid.
• Do not use the unit if the cord is damaged.
• Do not use outdoors.
• The keep warm mode should not be used for more than 12 hours.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries or damage to the unit.
• Make sure to clean the lid and steam vent after each use.
• SAVE THESE INSTRUCTIONS.

PARTS IDENTIFICATION

Measuring Cup & Spoon
Please use the measuring cup included. For every cup of washed white rice added, 3/4 cups of water should be added to the rice cooker. For every cup of brown, red, or black rice, 2 1/2 cups of water should be added to the rice cooker. For every cup of wild rice, 4 cups of water should be added to the rice cooker. To clean hand wash with non abrasive liquid and sponge.

Steamer
Place the steam rack inside the inner pot to steam veggies and much more. Hand wash with non abrasive liquid and sponge.

Condensation Cup
The condensation cup attaches to the outside of the unit to collect condensation while the unit is cooking. The condensation cup needs to be installed during use. Please empty and clean after each use.

Lid
The lid is detachable by first removing the condensation cup by pulling it away from the unit. Push down on the stem on the outside of the unit then pull the lid straight up (see photo below). Never remove the inner lid or silicone gasket.

BEFORE FIRST USE

1. Remove all packaging materials. Please locate all items before throwing away packaging materials.
2. Clean the inner pot and lid with hot water, dishwashing liquid, and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a cloth.

To Cook Rice:

1. Using the measuring cup provided, measure out the desired amount of rice. One full level cup of uncooked rice will yield 2 cups of cooked rice.

2. Rinse rice in a separate container until the water becomes relatively clear and drain. For softer rice, allow rice to soak for 10-20 minute prior to cooking.

3. Place rinsed rice in the inner pot.

4. Using the measuring cup provided or the water measurement line located inside the inner pot, add the appropriate amount of water.

5. Ensure that the inner pot has direct contact with the heating element. Close the lid and plug the power cord into a wall outlet. The “WARM” light will illuminate. Make sure the lid is fully closed.
   NOTE: To avoid loss of steam and longer cooking times, do not open the lid unless necessary.

6. Press the power switch down, the “COOK” light will illuminate. When the rice is finished, the unit will automatically switch to the keep warm mode and the “COOK” light will turn off.
   NOTE: After cooking, allow the rice to stand for about 10 minutes without removing the lid. This will ensure that the rice is cooked thoroughly. For 5 cups of rice, about 15 minutes is recommended and for 8 cups about 20 minutes is recommended.

7. The unit will remain in the keep warm mode until it is unplugged. Be sure to unplug the cord from the wall outlet when not in use.

To Steam Food:

1. When steaming only, add the appropriate amount of water to the inner pot according to the food being cooked.

2. Place food in the provided steam tray. Avoid packing food too tightly this may prolong cooking time or prevent some food from becoming cooked thoroughly.

3. Set the inner pot into the body of the unit, close the lid and plug the power cord into a wall outlet.

4. Press the power switch down, the “COOK” light will illuminate.

5. Check the food in steamer to see if it is cooked throughly. Use caution when opening the lid as there will be steam that escapes from the lid.
   NOTE: The unit will not go into keep warm mode if there is still water in the pot.

6. Lift up the power switch to use the keep warm mode if desired. The “WARM” light will illuminate.

To Cook Soups and Stews:

1. Add ingredients to the inner pot and place pot in unit.
2. Press down on the power switch, the “COOK” light will illuminate.
3. Allow soup/stew to cook until ready, stirring occasionally.
4. When the soup/stew is finished cooking, lift up the power switch to use the keep warm mode if desired. The “WARM” light will illuminate.
5. The unit will remain on the keep warm mode until it is unplugged.

CLEANING
Clean lid, steamer, condensation cup and inner pot after each use. Allow adequate time after cooking process to ensure unit is cool. To clean use water and non-abrasive liquids and sponge, dry with a soft cloth. NOTE: Never immerse the unit into water to avoid damage.

STORAGE

1. Unplug the cord
2. Make sure all parts are clean and dry.

RICE COOKER TIPS

• To steam food and cook rice simultaneously, place the desired amount of rice and appropriate amount of water into the inner pot. It is not recommended to cook more than 6 cups (uncooked) of white rice or 4 cups of brown rice (uncooked). Begin to cook the rice, towards the end of the rice cooking period, place food on the steam tray then place into the inner pot. Close the lid and allow the unit to resume cooking. Once steam time is complete open the unit and serve.
• The unit has markings on the inner pot to make rice cooking easier than ever. Simply add 2 of the measuring cups provided of white rice (Note: This is not equal to 1 US standard cup measurement) into the inner pot then fill water to the line marked 2.
• Always add uncooked rice to the pot before filling with water. Note: The water level marked on the inner pot is based upon having rice inside.

TROUBLESHOOTING

Problem                           Solution

Rice is too dry/hard after cooking.| If your rice is dry or hard/chewy when the unit switches to the keep warm mode additional water and cooking time will soften the rice. Depending on how dry your rice is add 1/2 to 1 cup of water and stir thoroughly.

**** Close the lid and press the power button, When the unit switches to the keep warm mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

Rice is too moist/soggy after cooking.| If your rice is still too wet or soggy when the unit switches to warm mode, use the spoon to stir the rice. This will redistribute the bottom part of the rice as well as release excess moisture. Close the lid and remain on the keep warm mode for 10-30 minutes as needed, open the lid and stir periodically to release excess moisture.

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