Haier HWO60S7MX2 60cm 7 Function Oven Instruction Manual

HWO60S7MX2
USER INSTRUCTIONS
OVENS

Rater Overseas Electric Apal antes Corp. L.7d

SAFETY AND WARNINGS

Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it:
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing the oven lamp or before carrying out any work or maintenance on it. Failure to follow this advice may result in electrical shock or death.

WARNING!
Fire Hazard
Do not place aluminum foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminum foil or single-use protection available from stores may even cause a fire. Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. Storage in or on appliance: flammable materials should not be stored in an oven or near its surface. Failure to follow this advice may result in overheating, burning, and injury.

WARNING!
Hot Surface
Hazard Accessible parts may become hot when in use. To avoid burns and scalds, be careful not to touch any hot part and keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch heating elements or interior surfaces of the oven. Heating elements may Abe hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are the oven vent, the surface near the oven vent, and the oven door. Failure to follow this advice could result in burns and scalds.

WARNING!
Cut Hazard
Take care during the installation of the oven – some edges are sharp. Failure to use caution could result in injury or cuts.

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below:

• Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
• Proper installation: be sure your appliance is properly installed and earthed by a qualified technician
• Isolating switch: make sure this oven is connected to a circuit that incorporates an isolating switch providing omnipolar disconnection from the power supply the device must have contact separation compliant to the requirements for overvoltage category Ill, must bear the maximum connected load and in must be in line with current legislation. The switch must be incorporated in the fixed wiring in accordance to the wiring rules. The yellow-green earth cable should not be interrupted by the device and must be easily accessible when the appliance is installed.
• Household appliances are not intended to be played with by children.
• Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do not wear loose-fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.
• User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
• Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam-type extinguisher.
• Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
• Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.
• Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms that may cause food poisoning. Take particular care during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an external timer or separate remote-control system.
• Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.
• Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.
• Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.
• Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.
• Clean only the parts listed in this manual.
• Do not use a steam cleaner to clean any part of the oven.
• Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items.
• Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.
• Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be HOSV2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts. Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according to the instructions.
• WARNING: Never remove the oven door seal.
• When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards
• The appliance must not be installed behind a decorative door in order to avoid overheating.

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to the customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong-smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.
NOTE: the oven functions, properties, and accessories cited in this manual will vary, depending on the model you have purchased.

Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules: – do not pull on the power cable to disconnect the plug from the socket; – do not touch the appliance with wet or damp hands or feet; – in general the use of adaptors, multiple sockets and extension cables is not recommended; – in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check: – power voltage indicated on the gauge; – the setting of the disconnector. The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power supply. See detailed information at page 23.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity. NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

A low light around the central main switch could be present when the oven is off. This is normal behavior. I can be removed just by turning the plug upside down or swapping the supply terminals.

Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectlyclean. Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at a very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

It is important that the airflow underneath the door and oven is not obstructed in any way to ensure effective cooling.

Waste management and environmental protection

Requirements of EEC Directive 93/68. European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE) (for European Union countries only) GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead, it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about the treatment, recovery, and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Product Description

Overview

1. Control panel
2. Shelf positions (side racks if included)
3. Wire shelf
4. Roasting dish
5. Fan (behind the steel plate)
6. Oven door

Accessories (according to the model)

1. Wire shelf
   Holds baking trays and plates.

2. Roasting dish
   For roasting and grilling. Can be placed on a lower shelf to collect any food drips.

3. Side racks
   It is located at both sides of the oven cavity. It holds wire racks and drip pans.

First Use

PRELIMINARY CLEANING
Clean the oven before using it for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Use of the Oven

Display description

1. Thermostat selector knob
2. Function selector knob
3. Temperature or clock display

Using the minute timer

To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has elapsed, the signal will ring for a few seconds.

Cooking Modes

Function Dial| 2′ t default| *T C range| Function (Depends on the oven model)**
---|---|---|---
| | | LAMP: Turns on the oven light.
| | | DEFROST PLUS: When the dial is set to this position, fan circulates air at room temperature around the frozen food so that it defrosts without the protein content of the food being changed or altered.
| 180| 50 -MAX| FAN FORCED: We recommend you use this method for most applications including poultry, pastries, fish and vegetables. Heat penetrates into the food more evenly and both the cooking and preheating times are reduced. You can cook different foods at the same time one or more positions. This cooking method provides even heat distribution. Allow about ten minutes extra when cooking foods at the same time.
| 200| SO – MAX| FAN GRILL: use the turbo-gni with the docc closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc_ Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the roasting tray under the shelf to collect the juices. Make sure that the food is not too close to the gn2. Turn the food over halfway through cooking.
| 210| 50 – MAX| PASTRY PWS: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for fruit flans, tarts, quiches, and pastries.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.
Place the shelf in the bottom position.
| 220| 50 – MAX| BAKE: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For searing red meats, roast beef, leg of lamb, game, bread, foil-wrapped food, flaky pastry. Place the food and itsdishon a shelf in mid position.
| 230| SO – MAX| GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes of preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a  distance from the grill; the cooking time is longer, but the meat will cook without drying out.
Place food on the wire shelf with the roasting dish underneath to catch any drips or directly onto the roasting dish tray.
| 220| 50 – MAX| PIMA PWS: With this function, hot air is circulated in the oven to ensure a perfect result for dishes such as pizza.

Oven Cleaning and maintenance

General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enameled parts. Use only water, soap or bleach-based detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with an absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid. If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

Maintenance

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully tightened.

REMOVAL OF THE OVEN WINDOW

1. Open the front window.
2. Open the clamps of the hinge housing on the right and left sides of the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.
2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).
7. At the end of cleaning or substitution, reassemble the parts in reverse order. On all glass, the indication “Low-E” must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

CHANGING THE BULB

1. Disconnect the oven from the main supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

Troubleshooting

FAQ

remove the condensation layer

Manufacturer’s Warranty
Please read this warranty card carefully. Attach your purchase receipt to this warranty card and keep in a safe place. You must produce both warranty cards and proof of purchase in the event of a warranty repair being required.
When you purchase any new Haier Product you automatically receive a two-year Manufacturer’s Warranty covering parts and labor for servicing.
The Manufacturer undertakes to:
Repair or, at its option, replace without cost to the owner either for material or labor any part of the Product, the serial number of which appears on the Product, which is found to be defective within TWO YEARS from the date of purchase.
This warranty DOES NOT cover
A Service call which are not related to any defect in the Product. The cost of a service call will be charged if the problem is not found to be a Product- related fault.
For example:

1. Correct the installation of the product.
2. Provide Instruction on use of the product or change the setup of the product.
3. Replace house fuses or correct house wiring.
4. Correct fault(s) caused by the user. 5. Noise or vibration that is considered normal.
5. Water on the floor due to incorrect loading or excessive suds.
6. Blocked pumps, removal of foreign objects/substances from the machine, including the pump and inlet hose filters.
7. Correcting damage caused by pests, eg. rats, cockroaches etc.
8. Correct corrosion or discoloration due to chemical attack.
9. Power outages or surges.

B. Defects caused by factors other than:
1. Normal domestic use or
2. Use in accordance with the Product’s User Guide.
C. Defects to the Product caused by accident, neglect, misuse or ‘Act of God’.
D. The cost of repairs carried out by non-authorized repairers or the cost of correcting such unauthorized repairs.
E. Normal recommended maintenance as set out in the Product’s User Guide.
F. Repairs when the appliance has been dismantled, repaired or serviced by other than an AUTHORISED CUSTOMER SERVICE CENTRE or the selling dealer.
G. Pick up and delivery.
H. Transportation or traveling costs involved in the repair when the product is installed outside the AUTHORISED CUSTOMER SERVICE CENTRE’S normal service area.

This product has been designed for use in a normal domestic environment. It is not intended for commercial use. Doing so may affect the product warranty. Service under this warranty must be provided by an Authorised Service Repairer (refer to the Customer Care section for contact details). Such service shall be provided during normal business hours. This warranty certificate should be shown when making any claim.
Note: This Warranty is an extra benefit and does not affect your legal rights and applies only to products purchased in New Zealand and Australia. Please keep this Warranty Card in a safe place.
For Australian customers:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
Customer Care
Check the things you can do yourself. Refer to your User Guide and check:

1. Your appliance is correctly installed.
2. You are familiar with its normal operation.
3. You have read the problem-solving section in your User Guide.

If after checking these points you still need assistance, please refer to your nearest Haier Authorised Repairer.
In New Zealand, if you need assistance..
.* Call your retailer who is trained to provide information on your appliance, or if we can be of any further help, please contact our Customer Care Centre:

Toll-Free: 0800 242 437 Fax: (09) 273 0656
Email: customer.care@haier.co.nz
Postal address: P.O. Box 58732, Botany, Manukau 2163
If you need service…
We have a network of independent Fisher & Paykel Authorised Repairers whose fully trained technicians can carry out any service necessary on your appliance. Your dealer or our Customer Care Centre can recommend a Fisher & Paykel Authorised Repairer in your area.
In Australia, if you need assistance…
Call the Customer Care Centre and talk to one of our Customer Care Consultants.
Toll Free: 1300 729 948 Fax: (07) 3826 9298
Email: customer.care@haierlife.com.au
Postal Address: PO Box 798, Cleveland QLD 4163
If you need service…**
We have a network of qualified Authorised Repairers whose fully trained technicians can carry out any service necessary on your appliance. Our Customer Care Centre can recommend an Authorised Repairer in your area.
If you call or write, please provide name, address, model number, serial number, date of purchase and a description of the problem. This information is needed in order to better respond to your request for assistance.
Product Details**
Model: liW060S7MX2
Serial No……….
Date of Purchase……………….. Purchaser……………
Dealer……………. Suburb…………..
Town……………… Country……………..
Thank you for choosing Haier. We are confident that you will enjoy many years of good service from your appliance.

Installation
If the cabinet is fully enclosed, ensure there is an opening for the power supply cable.

Electrical Connections

• The appliance may be connected to the main supply only by a competent person.
• The mains lead must not be clamped, bent, trapped, or come into contact with hot parts of the appliance.
• This oven must be earthed.
•  Before connecting the oven to the mains power supply, check that:
  – The domestic wiring system is suitable for the power drawn by the oven (as specified on the rating plate)
  -The voltage corresponds to the value given on the rating plate.

Model| Max Power (W)| Frequency (Hz)| Voltage (V)| Amps (A)
---|---|---|---|---
HWO60S7MX2| 2200 W| 50 / 60 Hz| 220 – 240 ∼| 9.1 – 9.9

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumers, without prejudice to the characteristics relating to safety or function.

Documents / Resources

| Haier HWO60S7MX2 60cm 7 Function Oven [pdf] Instruction Manual
HWO60S7MX2 60cm 7 Function Oven, HWO60S7MX2, 60cm 7 Function Oven
---|---
| Haier HWO60S7MX2 60cm 7 Function Oven [pdf] User Guide
HWO60S7MX2, 60cm 7 Function Oven, 7 Function Oven, 60cm Oven, Oven, HWO60S7MX2 Oven
| Haier HWO60S7MX2 60cm 7 Function Oven [pdf] User Guide
HWO60S7MX2, 60cm 7 Function Oven, HWO60S7MX2 60cm 7 Function Oven, 7 Function Oven, Oven
| Haier HWO60S7MX2 60cm 7 Function Oven [pdf] User Guide
HWO60S7MX2, 60cm 7 Function Oven, HWO60S7MX2 60cm 7 Function Oven, 7 Function Oven, Oven

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