wilfa EMK-218 Hybel Mini Kitchener Instruction Manual

wilfa EMK-218 Hybel Mini Kitchener

INSTRUCTIONS FOR USE

TABLETOP OVEN INSTALLATION AND SAFETY PRECAUTIONS

• Before use the appliance must be checked for transportation damage, in cases of damage that might affect safety, do not use the appliance. Con-tact an authorized service centre.
• Only plug the appliance on a flat surface.
• The diameters of the bases of the saucepans used should not be smaller than the diameters of the hotplates.
• Place the tabletop oven on a surface with a con-stant temperature, but not too near a wall. See installation bellow.
• CAUTION: overheated food fats can spontane-ously ignite!
• Ensure that children cannot reach or open the tabletop oven when it is hot.
• During use the sides and hotplates will become hot. Take care to avoid burns.
• Keep easily inflammable materials away from the appliance.
• Do not allow children to remain in the vicinity of a turned on or hot oven unsupervised.
• Do not use the appliance outdoors.
• The appliance must not be placed near open flames or other sources of heat.
• The tabletop oven must not be immersed in wa-ter or rinsed off under running water.
• Do not pull on the cord when unplugging. Pull on the plug itself.
• The tabletop oven must not be lifted by the handle/ oven door.
• Do not allow the cord to hang over the edge of worktops or similar.
• Always unplug the appliance prior to cleaning it.
• Should the tabletop oven be used for purposes other than those it is intended for, the user must him or herself bear responsibility for any damage.
• Do not use the appliance if the cord is dam-aged. If the tabletop oven is not functioning as it should, is dropped on the floor or is damaged in any other way, it must be taken to an authorized service centre.
•  Is the cable damaged, it must be replaced by authorized service personnel.
• Is there damage to the device or that it does not work, it must be serviced only by authorized personnel.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.
• Appliance is not intended to be operated by means of an external timer or separate remote-control system.
• NB! This tabletop oven is intended for normal domestic use only.

USE The hotplates are controlled by the switches with symbols. Each hotplate has different power settings.

INSTALLATION

This tabletop oven must be placed on a surface with a constant temperature. It must have gaps of at least 25 mm behind it and to its sides so that the ventilation can work properly. There must be a gap of at least 500 mm above the hotplates. Ensure that there are no inflammable materials near the tabletop oven since the sides become hot during use. Check that the voltage on the rating plate complies with the electricity supply network’s voltage.

PRIOR TO USE

Ensure that the room is well ventilated during the burning in the process. The smoke that will be generated is not dangerous and will not last long, though you should avoid inhaling it directly. Allow oven door to remain open during steps 2 and 3.

1. Hotplates Heat the hotplates at setting 3 and allow them to stay on for about 8 minutes. This process is necessary to burn away the hotplates protective layers.
2. Oven Remove the grill and baking tray. Set the oven to 200°C and al-low it to stay on for about 15 minutes. This process is necessary to burn away the oven’s protective layer.
3. 4. Grill To burn away the grill’s protective layer, set the oven switch to the grill position. Turn the switch the clock to the grill symbol. Allow the grill to stay on for about 15 minutes.
      FOOD| HEAT| COOKING TIME| THE POSITION OF SHELF
      ---|---|---|---
      Bread| 180-200°| 40-60 min.| Middle shelf
      Pastry| 180-200°| 20-40 min.| Middle shelf
      Beurek| 180-220°| 40-50 min.| Middle shelf
      Cake| 160-180°| 35-45 min.| Middle shelf
      Cookie| 170-180°| 35-45 min.| Middle shelf
      Pizza| 180-200°| 20-25 min.| Middle shelf
      Lamb| 200-MAX°| 60-120 min.| Middle shelf
      Mutton| 200-MAX°| 60-120 min| Middle shelf
      Beef| 200-MAX°| 60-120 min| Middle shelf
      Turkey| 200-MAX°| 60-100 min| Middle shelf
      Chicken| 200-MAX°| 60-100 min.| Middle shelf
      Fish| 200-MAX°| 30-40 min.| Middle shelf

Kindly note that the above-mentioned cooking times is obtained from laboratory conditions. These cooking times can be changed according to line standby voltage, the amount of food and the pre-cooking process that before put in the mini kitchen. Your suitable heat and cooking time can be different from the above-mentioned heat and cooking time.

MAINTENANCE AND CLEANING

Set the power switch to 0, pull the plug out of the power socket and allow the tabletop oven to cool down before you clean it. Wipe down the appliance inside and outside with a damp cloth, moistened with soapy water only. Clean the hot- plates with a suitable cleaner. Do not use sharp instruments for cleaning.

TECHNICAL SPECIFICATIONS

GUARANTEE

Wilfa issues a 5 year guarantee on this product from the day of purchase is done. The guarantee covers production failure or defects that arise during the guarantee period. Your purchase receipt works as proof towards retailer if claiming your guarantee.
The guarantee is valid only for products that are bought and used in private households. The guarantee is not valid if the product is used commercially. The guarantee is not valid if the product is misused, used by negligence, if not following instructions given by Wilfa, if modified or if unauthorized reparation is done. The guarantee is also not valid for normal wear of the product, misuse, lack of maintenance, use of wrong electrical voltage or:

• Overloading of product
• Parts which are normally worn down

SUPPORT AND SPARE PARTS

For support please visit us at wilfa.com, and see our customer service/support page. Here you will find frequently asked questions, spare parts, tips and tricks and all our contact information.

RECYCLABILITY This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling free of charge.

References

• Wilfa - Norwegian quality since 1948 – Wilfa AS
• Koti - Wilfa
• Wilfa - Norwegian quality since 1948 – Wilfa AS

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