WARING COMMERCIAL WDF75RC Professional Deep Fryer Instruction Manual

: June 6, 2024
: WARING COMMERCIAL

Table of Contents

IMPORTANT SAFEGUARDS
IMPORTANT SAFETY TIPS
PARTS
HOW TO USE YOUR WARING™ COMMERCIAL PROFESSIONAL DEEP FRYER
CLEANING INSTRUCTIONS
SAFETY FEATURES
HINTS
FRYING FROZEN FOODS
FILTERING AND CHANGING THE OIL
Documents / Resources

PROFESSIONAL DEEP FRYER

WDF75RC, WDF75B & WDF75
For your safety and continued enjoyment of this product, always read the instruction book carefully before using it.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

READ ALL INSTRUCTIONS.
Do not touch hot surfaces. Use handles and knobs.
To protect against electric shock, do not immerse the heating element, cord, plug, or deep fryer in water or other liquid.
This appliance should not be used by, on, or near children or individuals with certain disabilities.
Never leave the appliance unattended when connected to the power outlet.
Unplug from outlet when not in use and before Allow to cool before putting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service center for examination, repair, or adjustment.
The use of attachments not recommended or sold by the manufacturer may result in fire, electric shock or injury.
Do not use outdoors.
Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Do not operate under cabinets.
Extreme caution must be used when moving the deep fryer if it contains hot oil or other liquids.
The appliance will automatically shut off if the operation exceeds 12 minutes without oil. If this occurs, resetting the appliance is required.
If the appliance still does not function after following reset instructions, please contact a Waring Certified Customer Service Center for assistance.
Do not use this appliance for other than intended use.

SAVE THESE INSTRUCTIONS FOR COMMERCIAL USE ONLY

IMPORTANT SAFETY TIPS

Use basket handle to raise and lower basket. Always raise basket out of hot oil and rest on basket hook, to allow food to drain for 10 to 20 seconds.
Wet food should be dried first with paper towels. Remove loose ice from frozen foods. Close the lid when frying. Beware of splattering oil when food is put into the oil.
Keep appliance at least 4 inches away from walls or other objects during operation. Do not place any objects on top of the appliance while it is operating.
Be sure the oil container is filled to at least the minimum oil level. Do not fill above the maximum. Do not operate appliances without oil or with an insufficient amount of oil. Fill the container only when it is cool. Never pour oil into a heated oil container.
Do not operate this appliance if the oil container is not completely dry.
Keep this fryer out of reach of children while in use and away from edges of countertops where it could be pulled off or pushed over by children.

CAUTION: To prevent damage to the countertop or tabletop finish, use a nonflammable, heat-resistant coaster or placemat between the appliance and the countertop or tabletop surface. Never place on carpet, furniture, or other combustible materials.

PARTS

1. Stainless steel body
2. Baskets
3. Basket hook (not shown)
4. Oil container with pouring spout
5. Basket handle
6. Mechanical timer
7. Temperature control| 8. On/Off toggle switch
9. Power “On” indicator light
10. Oil “Ready” indicator light
11. Heating element with diffuser
12. Control panel
13. Reset button
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WDF75RC – 120V, 1800W
WDF75B – 208V, 2700W
WDF75 – 120V, 2400W

SHORT CORD INSTRUCTIONS
CAUTION: A short power-supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord.

EXTENSION CORD USE
An extension cord or longer detachable cord is not recommended for use with deep-fat fryers.

ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate. It should be operated on an electrical circuit that is free from the other appliances. If you are not sure of the reason for overloading or cannot find a separate circuit, contact a qualified electrician.

HOW TO USE YOUR WARING™ COMMERCIAL PROFESSIONAL DEEP FRYER

This appliance is designed for commercial use only.
Before the WaringTM Commercial Professional Deep Fryer is used for the first time, remove all packaging materials and follow cleaning instructions in this book.
Remove baskets from the oil container.
Pour approximately 11/4 gallon of good quality vegetable, corn, canola, soybean, or peanut oil into the reservoir until it reaches between the MIN and MAX marks inside DO NOT OVER- OR UNDER-FILL. VERY IMPORTANT: If solid shortening is used, be certain the shortening is pre-melted.
Plug the cord into the outlet.
Turn on the WaringTM Commercial Professional Deep Fryer by flipping the toggle switch up. The “On” light will glow to show the unit is on.
Set the temperature control knob to the desired The oil “Ready” light will turn green once the oil has reached the desired temperature.
Place baskets onto the hook in the oil container. Put food into Do not exceed the MAX fill line on the baskets. Lower baskets into the oil.
Set timer (up to 30 minutes) to the cooking time specified, depending on what you are cooking.
The timer will ring when the set time has elapsed. Raise the baskets to see if the food has reached the required golden color. If the food is done, carefully lift and hang baskets on hooks inside the oil container. Allow the oil to drain for 10 to 20 seconds. Remove baskets, and place cooked food onto absorbent paper towels.
NOTE: To preserve oil quality, do not add salt or spices to the food until after it has been removed from the fryer.
WARNING: The timer does not switch the appliance off.
When cooking is finished, shut down the fryer by switching toggling off. Unplug the cord from the wall outlet before detaching from the appliance.

CLEANING INSTRUCTIONS

Always unplug the appliance, and let the oil cool down to room temperature before cleaning.
Lift out baskets.
Tilt heating element up from the backside of the fryer. This will drain the oil without causing a mess. Once drained, remove it from the fryer.
The control panel should never be immersed in water or other liquids. Clean the outer surface of the heating element with a damp cloth containing mild soap solution or plain water.
Carefully tilt the oil container, using a spout on the corner to pour oil into a suitable container.
The frying baskets should be hand washed before first use and should be seasoned in oil before going into the dishwasher for the first time. The oil container is dishwasher-safe. Dry parts thoroughly after cleaning.
The stainless steel body is submersible and should be washed by hand with warm soapy water.
Ensure that the oil container is completely dry after washing and before use.
After cleaning, reassemble oil container, heating element, and baskets onto deep fryer. The heating element must be seated properly or the appliance will not operate properly.
Warning: When cleaning, use care – under-edge of deep fryer is sharp.
Tip: For ease in cleaning, wipe the control panel with a damp microfiber cloth. Microfiber cloths are available in most kitchenware stores.

SAFETY FEATURES

The Waring™ Commercial Professional Deep Fryer is equipped with the following features to ensure safety:

Thermostat Overload Protection – Your WaringTM Commercial Professional Deep Fryer is equipped with thermostat overload protection. If the unit heats up beyond the recommended temperature level, the deep fryer will automatically turn off. To reset, unplug the unit from the wall outlet and allow it to cool down. Remove the control panel and heating element from the unit.
CAUTION: The heating element is extremely hot. Allow it to cool thoroughly before removing it. You will find a reset button on the front of the control panel below the controls. Using a toothpick or another long, thin object, push the reset button and properly place the control panel back into position. NOTE: The unit will not work if the control panel is not properly mounted. Plug the unit back in, turn it on and continue use. If the unit still does not operate, repeat the steps above or call a Waring Certified Customer Service Center for assistance.

HINTS

When cooking foods dipped in fresh batter, first lower Using tongs, add food directly to oil. Use baskets to lift out food when finished cooking.
Do not exceed the MAX fill line in the baskets. This helps maintain the temperature of oil for better cooking results.
Sort or cut food into uniform pieces. All the food will then be cooked in the same amount of time. To reduce splattering, remove excess moisture or ice from food.
Leave the oil in an oil container for a limited time. When the oil has cooled to room temperature, pour into a suitable container with a lid and refrigerate.
For best results, change the oil in the deep fryer after a maximum of ten uses.
It is important to follow the temperature recommendation for every recipe. If the temperature is too low, the fried food absorbs oil. If the temperature is too high, a crust quickly forms on the outside while the inside remains uncooked.
For best results, drop freshly sliced food into baskets one piece at a time.

FRYING FROZEN FOODS

Due to their extremely low temperature, frozen foods inevitably lower the temperature of the oil. For best results, do not overload the baskets with frozen foods.
Follow the instructions on the frozen food package for cooking time and temperature.
Frozen foods are frequently covered with a coating of ice crystals, which should be removed before frying. Lower the baskets very slowly into the oil in order to ensure that oil does not boil over.

FILTERING AND CHANGING THE OIL

Make sure the WaringTM Commercial Professional Deep Fryer is unplugged and the oil has cooled before cleaning or storing.
The oil does not need to be changed after each use. In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultry, meat, or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be used 8 to 10 times. However, do not use the oil for longer than 6 months.
WARNING: Always remove the plug from the wall socket before cleaning. Allow the WaringTM Commercial Professional Deep Fryer and the oil to cool completely (approximately 2 hours) before cleaning. Never immerse the control panel, cord, or plug in water or any other liquid.

NOTES

Waring Commercial
314 Ella T. Grasso Avenue
Torrington, CT 06790
www.waringproducts.com
Printed in China

©2006
WDF75 IB
06WC30009
IB-6870

Documents / Resources

| WARING COMMERCIAL WDF75RC Professional Deep Fryer [pdf] Instruction Manual
WDF75RC, WDF75B, WDF75, WDF75RC Professional Deep Fryer, WDF75RC, Professional Deep Fryer
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