Zhejiang Fudeer Electric Appliance 30402021 Remote Control Instruction Manual

Zhejiang Fudeer Electric Appliance 30402021 Remote Control

HOW TO USE CONTROL PANEL & REMOTE CONTROL

Note: Direct sunlight may interfere with ability to read LED display, block light if needed.

To set temperature

• Press ON button.
• Press SET TEMP button once-LED display will blink.
• Use +/- to set temperature.
• Press SET TEMP button again to lock in temperature. Note: Heating will not begin until timer is set.

To set timer

• Press SET TIME button once-LED display for hours will blink.
• Use +/- to set hours.
• Press SET TIME button again to lock in hours. The minutes LED will start blinking.
• Use +/- to set minutes.
• Press SET TIME to lock in minutes and start cook cycle.
  Heat will turn off when time has expired.
  

To use meat probe

• Insert meat probe into center of meat to get most accurate reading.
• Press and hold MEAT PROBE button-LED display will show internal temperature of meat.
• Once MEAT PROBE button is released-LED display will return to set temperature or set time.

To use light

• Press LIGHT button to turn light on.
• Press LIGHT button to turn light off.

To RESET control panel
If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel.

HOW TO USE CONTROL PANEL & REMOTE CONTROL

To replace batteries:

• Slide belt clip to the left to remove.
• Press tab down on battery cover and pull out.
• Install 2 “AAA” Alkaline batteries. Check positive(+) and negative(-) symbols, on the case and battery, to insure proper installation.
• Replace the battery cover.
• Remove batteries before storing remote control.

To test frequency range:

• Turn unit on.
• Use remote to turn light on and off as you move away from unit.
• Remote control is out of frequency range when light will no longer turn on and off.

IMPORTANT

• Do not leave remote control exposed to sunlight for prolonged periods of time.
• Remote control has frequency range of up to 100ft (30m).
• Test frequency range before and during use.

TROUBLESHOOTING

If the remote is not working properly or not interfacing correctly with the controller, it may be due to weak batteries, batteries being incorrectly installed or the remote is not correctly linked to controller.

Possible solutions

• Replace batteries and install according to image in battery housing
• Link remote and controller by:
  a. Turn Controller & Remote “ON”,
  b. Press and HOLD “SET TEMP” on controller for 3 seconds.
  c. On the Remote press “MEAT PROBE”, “LIGHT”, “MEAT PROBE”, “LIGHT” (a// buttons must be pressed within 5 seconds of each other) A short beep will occur after each button press.

CAUTION

• Keep batteries away from small children. If battery is swallowed consult a physician immediately.
• Be sure to insert batteries correctly. Improper installation may result in leaks and/or possible explosion.
• Do not dispose of batteries in fire.
• Do not mix old and new batteries.
• Do not mix alkaline, standard (carbon-zinc), or rechargeable (ni-cad, ni-mh,etc) batteries.

IMPORTANT FACTS ABOUT USING SMOKER

• Maximum temperature setting is 275° F (135°C).

• Do NOT move unit across uneven surfaces.

• Rear handle is NOT for lifting.

• Wood chip loader and wood chip tray MUST be in place when using smoker. This minimizes the chance of wood flare ups.

• Wood chips must be used in order to produce smoke and create the smoke flavor.

• Check grease tray often during cooking. Empty grease tray before it gets full. Grease tray may need to be emptied periodically during cooking.

• Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may cause wood to flare up. Closing the door will re-stabilize the temperature and stop flare up.

• Do not leave old wood ashes in the wood chip tray. Once ashes are cold, empty tray. Tray should be cleaned out prior to, and after each use to prevent ash buildup.

• Glass in door is tempered and will not break under normal operation.

• This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around door, door latch can be adjusted to further tighten door seal against body.

• Opening smoker door during cooking process may extend cooking time due to heat loss.

• When outside temperature is cooler than 65° F (18° C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature.

• To adjust door latch, loosen hex nut on door latch. Turn hook clockwise to tighten as shown. Secure hex nut firmly against door latch.

HOW TO CLEAN SMOKER

For grate supports, smoking racks, water bowl and drip pan use a mild dish detergent. Rinse and dry thoroughly.
For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and dust.
Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.
For the interior, glass in door, meat probe, and exterior of smoker simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly.
Door seal and inside seam that seal attaches to MUST be cleaned with a damp cloth after each use to keep seal in proper working condition.

ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL
TO THE TOUCH BEFORE CLEANING AND STORING.

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions :

1. this device may not cause harmful interference, and
2. this device must accept any interference received, including interference that may cause undesired operation.

FCC Warning

Warning: Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.
FCC Statement
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

1. Reorient or relocate the receiving antenna.
2. Increase the separation between the equipment and receiver.
3. Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
4. Consult the dealer or an experienced radio/TV technician for help.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>