HENDI 225936 Electric Cooker Kitchen Line 4 or 6-Plate User Manual

: June 5, 2024
: HENDI

Table of Contents

HENDI 225936 Electric Cooker Kitchen Line 4 or 6-Plate
Safety regulations
Technical data
INSTALLATION
USE
MAINTENANCE & CLEANING
DISCARDING & ENVIRONMENT
WARRANTY
References
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HENDI 225936 Electric Cooker Kitchen Line 4 or 6-Plate

Dear Customer,
Thank you for purchasing this Hendi appliance. Read this manual carefully, paying particular attention to the safety regulations outlined below, before installing and using this appliance for the first time.

Safety regulations

This appliance is not intended for household use.
Only use the appliance for the intended purpose it was designed for as described in this manual.
The manufacturer is not liable for any damage caused by incorrect operation and improper use.
Keep the appliance and electrical plug away from water and other liquids. In the event the appliance falls into water, immediately remove the power plug from the socket. Do not use the appliance until it has been checked by a certified technician. Failure to follow these instructions will cause life threatening risks.
Never attempt to open the housing of the appliance by yourself.
Do not insert objects into the housing of the appliance.
Do not touch the plug with wet or damp hands.
Danger of electric shock! Do not attempt to repair the appliance by yourself, repairs are only to be conducted by qualified personnel.
Never use a damaged appliance! When it’s damaged, disconnect the appliance from the socket and contact the retailer.
Warning! Do not immerse the electrical parts of the appliance in water or other liquids.
Never hold the appliance under running water.
Regularly check the power plug and cord for any damage. When damaged it must be replaced by a service agent or similarly qualified person in order to avoid danger or injury.
Make sure the cord does not come in contact with sharp or hot objects and keep it away from open fire. Never pull the power cord to unplug it from the socket, always pull the plug instead.
Make sure that the power cord and/or extension cord do not cause a trip hazard.
Never leave the appliance unattended during use.
Warning! As long as the plug is in the socket the appliance is connected to the power source.
Turn off the appliance before unplugging it from the socket.
Connect the power plug to an easily accessible electrical socket so that in case of emergency the appliance can be unplugged immediately.
Never carry the appliance by the cord.
Do not use any extra devices that are not supplied together with the appliance.
Only connect the appliance to an electrical outlet with the voltage and frequency mentioned on the appliance label.
Never use accessories other than those recommended by the manufacturer. Failure to do so could pose a safety risk to the user and could damage the appliance. Only use original parts and accessories.
This appliance should not be operated by persons with reduced physical, sensory or mental capabilities, or persons that have a lack of experience and knowledge.
This appliance should, under any circumstances, not be used by children.
Keep the appliance and its power cord out of reach of children.
WARNING: ALWAYS switch off the appliance and unplug from power socket before cleaning, maintenance or storage.

Technical data

4-plate electric cooker

HENDI-225936-Electric-Cooker-Kitchen-Line-4-or-6-Plate-
fig1

INSTALLATION

GENERAL INSTRUCTION

The appliance described in this manual has been built to meet the directives: 2006/95/EC, “low voltage”; “directive EMC” 2004/108/EC and the EN55014 standard. This appliance has been designed exclusively for cooking food, any other use is considered improper.
It should only be used by qualified personnel in professional kitchens. The unit must never be left unattended when it is being used! The appliance should be checked once a year by a qualified technician. Switch the appliance off in the case of a failure or malfunction.
NOTE: The appliance should be installed under an extractor hood for removing any cooking fumes. Care must be taken when using the appliance because the cooking surfaces are very hot. The appliance must be installed, connected and serviced properly by qualified personnel according to the regulations and directives in force in the country where it is installed, as well as the instructions in this manual.

ELECTRICAL CONNECTION

CAUTION: Before proceeding with the electrical connection, check the specifications on the data plate. The appliance is supplied with a power cable.
The power cable must meet the minimum standards of H07 RN-F; it must not be installed near heat sources and the temperature of the place in which the appliance is installed must not rise above 50°C. The appliance must be connected to a good earth.
For this purpose you will find the earth terminal on the terminal board, identified with the “ ” symbol and to which the earth wire must be connected. The appliance must also be connected to an equipotential earth. This connection can be made using the equipotential terminal marked with the symbol , placed under the appliance near the right rear foot. The equipotential wire must have a section of 10mm2.

USE

PUTTING THE RANGE INTO SERVICE
CAUTION: The first time the oven is switched on you will notice a bad smell due to production residues such as grease, oil and resin.
When using the oven for the first time you should switch it on at the highest temperature for at least 1 hour, making sure that it is empty. After this time has elapsed, the oven is ready for use.
Clean the oven after every time you use it.
RECOMMENDATIONS FOR USE: For best results, it is a good rule never to put food in a cold oven. It is best to wait for the oven to reach the chosen temperature first. Never line the oven walls with aluminum sheets, especially the bottom part of the cooking chamber.

TURNING THE HOT PLATES ON AND OFF
TURN ON
Switch the power on using the switch upstream of the appliance.
Turn knob fig.2A of the desired plate, until it corresponds with the dial on the panel in the chosen position; the relevant green luminous indicator green on the control panel will light.
The maximum heating power is produced with the knob in position “6”, the minimum power is produced in position “1”.
When you turn the appliance on, first turn the knob to position “6”; when the maximum heating temperature for cooking is reached, turn the knob to a lower position.
TURNING OFF:
Turn the knobs to 0. Turn the switch installed upstream of the appliance off.
CAUTION: Unauthorized persons should never attempt to repair the appliance, or carry out maintenance. Tampering with the appliance voids the warranty!
TURNING THE ELECTRIC OVEN ON AND OFF
CAUTION: All the cooking must be done with the oven door closed.
TURNING THE OVEN ON:
The heating elements are controlled by a selector switch, while the temperature inside the chamber is controlled by a thermostat (50-270°C). The selector lets you choose the most suitable type of heating using the appropriate heating elements. The green indicator light will come on to indicate that the oven is connected to the mains.
Set the knob (Fig. 2B) to the desired temperature 50-270°C. The orange light indicate that the heating elements are on. Select manual or the cooking time 10-120 min (Fig. 2C). HENDI-225936-Electric-Cooker-Kitchen-Line-4-or-6-Plate-
fig2
TURNING THE ELECTRIC OVEN OFF:
Turn the knobs to 0.

MAINTENANCE & CLEANING

REPLACING PARTS
Only qualified personnel should replace faulty parts. Prior to commencing any kind of work, disconnect the unit from the gas distribution network and the electrical power supply.

CLEANING AND CARE OF THE APPLIANCE
CAUTION: The unit must be cold to clean it. Keeping the appliance clean is very important for a long and trouble-free working life. The removable parts should be washed separately with warm water and detergent, then rinsed in running water. The steel parts may be cleaned with a damp cloth and with a non-abrasive detergent and then dried by using a soft, dry cloth. For very resistant stains, use hot water and vinegar. Do not use harsh or abrasive detergents to clean the stainless steel parts. Iron cleaning pads should not be used as they cause the formation of rust. For the same reason, avoid contact with ferrous materials. When cleaning, avoid using abrasive paper or cloth; in-stead and only in special cases you can use pumice stone powder; we recommend using sponges (ex. Scotch) to remove stubborn deposits. You can also use common sprays for cleaning ovens and grills to remove stubborn deposits. If spray products are used, follow the manufacturer’s instructions. The enamelled parts should not be cleaned with abrasive or acid products. Avoid using steel wool or metal pads for cleaning. It is important to clean the oven each time you use it; this way it will be eas-ier to remove cooking residues and avoid burning them the next time the oven is used, which would also result in a bad smell. To minimise the emission of polluting substances in the environment we suggest cleaning the appliance with products that are at least 90% biodegradable.

CLEANING INSIDE THE OVEN

Turn the electric power off or make sure you have turned the burner of the oven of before doing any work on it. Let the oven cool down and clean it thoroughly with a damp cloth and warm water using a non-abrasive detergent (or with the special products readily available for cleaning ovens). Do not use abrasive cloths or pads or other products that could irreparably damage the enamel. Normal cooking temperatures help transform grease and oil splashes into a mist of residual dust that can be easily removed at the end of the cooking process when the oven has cooled down by simply using a damp sponge. We recommend heating the oven periodically to the maximum temperature so that the residual dust can be removed once it has cooled down. Be careful not to damage the thermostat sensor “S” fig.3 inside the oven while you are cleaning it.

MAINTENANCE

The appliance needs no specific maintenance besides normal cleaning; we do however suggest having it checked once a year by the assistance centre for which, we recommend drawing up a maintenance contract.

SAFETY PRECAUTIONS

REMEMBER THAT THE APPLIANCE:

Must never be left unattended when it is being used!
When the unit is switched on, its surfaces get very hot so please take great care!
The appliance is intended for professional use and therefore only qualified personnel should use it! Installation, as well as any conversion or adaptation to a different type of gas, must be carried out in accordance with current laws and only by qualified and authorized personnel.
In the case of fire, close the shut-off cock to cut off the gas supply immediately, then use a suitable fire extinguisher to fight the fire.

DISCARDING & ENVIRONMENT

When decommissioning the appliance, the product must not be disposed of with other household waste. Instead, it is your responsibility to dispose to your waste equipment by handing it over to a designated collection point. Failure to follow this rule may be penalized in accordance with applicable regulations on waste disposal. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.
For more information about where you can drop off your waste for recycling, please contact your local waste collection company. The manufacturers and importers do not take responsibility for recycling, treatment and ecological disposal, either directly or through a public system.

WARRANTY

Any defect affecting the functionality of the appliance which becomes apparent within one year after purchase will be repaired by free repair or replacement provided the appliance has been used and maintained in accordance with the instructions and has not been abused or misused in any way. Your statutory rights are not affected. If the appliance is claimed under warranty, state where and when it was purchased and include proof of purchase (e.g. receipt).
In line with our policy of continuous product development we reserve the right to change the product, packaging and documentation specifications without notice.

Hendi B.V.
Innovatielaan 6
6745 XW De Klomp, The Netherlands|
Tel: +31 317 681 040
Email: info@hendi.eu

Hendi Polska Sp. z o.o.

ul. Firmowa 12 62-023 Robakowo, Poland
Tel: +48 61 658 7000
Email: info@hendi.pl

Hendi Food Service Equipment GmbH
Ehring 15
5112 Lamprechtshausen, Austria
Tel: +43 6274 200 10 0
Email: office.austria@hendi.eu

Hendi Food Service Equipment Romania S.R.L.
Str. 13 decembrie 94A, Hala 14
Brașov, 500164, Romania
Tel: +40 268 320330
Email: office@hendi.ro