Cadco 516-XAFT04HSLD Half-Size Countertop Convection Oven User Manual

: June 5, 2024
: Cadco

516-XAFT04HSLD Half-Size Countertop Convection Oven

User Manual

Dear Customer,
We thank you for having purchased an oven / complementary accessory from the BAKERLUX SHOP. Pro™line.
These ovens are the result of Unox’s research, and require a minimum amount of space for excellent performance while offering outstanding cooking management under any condition of use and load.
The BAKERLUX SHOP.Pro™ ovens use UNOX’s finest patented technology, which is the result of collaborations with master chefs and the world’s leading research institutions.

A wide array of available accessories make these ovens extremely versatile and streamline everyday kitchen duties.

Safety regulations for use

Following procedures other than those indicated in this manual to use and clean the appliances is considered inappropriate and may cause damage, injury or death; in addition to invalidating the warranty* and relieving Cadco, Ltd. of all liability.
Children must not play with the appliance. Cleaning and maintenance to be implemented by the user must not be carried out by children without supervision.
Children must be supervised to ensure they do not play with the appliance.
This appliance can only be used by qualified personnel, who have completed scheduled training courses, for cooking food in industrial and professional kitchens. All other uses are not compliant with the scope of use and are therefore hazardous.
If the appliance does not function or if you notice any functional or structural alterations, disconnect the electricity and water supplies and contact a Cadco, Ltd. authorized customer assistance service. Do not attempt to repair the appliance yourself. Request Cadco, Ltd. original spare parts for any repairs.
Failure to observe these regulations may cause damage, injury or death, and also invalidates the warranty*.
To ensure that the appliance is in perfect condition in terms of use and safety, maintenance and inspections should be performed yearly.
When navigating and setting parameters only use your dry and clean finger; avoid the use of tools such as forks, spoons, etc.

RISK OF BURNS AND INJURY!

While cooking and during cooling of all appliance parts, be careful to only touch the appliance control components or handle, because the external parts are extremely hot (temperature above 60°C (140°F).
Open the door (where necessary) slowly and with the utmost caution, while being careful of extremely hot steam released from the oven cavity.
Wear heat-resistant clothing appropriate to the use at hand to move containers, accessories and other objects inside the oven cavity.
Be extremely careful when removing trays from the oven cavity.
Do not remove or touch the protective fan covering, the fans or the heating elements while the appliance is turned on.
For no reason should the water circuit of the oven be tampered with because this could cause damage, injury or death. The water circuit of the oven begins with a 3/4” fitting, with a built-in non-return valve, and includes all the piping and accessories downstream of this.

RISK OF FIRE!

Before using the appliance, make sure that there are no non-compliant objects (instruction manuals, plastic bags, etc.) or detergent residue inside the oven cavity. Also make sure that the flue is free of obstructions and that there are no flammable materials in the vicinity.
Do not place sources of heat (e.g. grills, fryers, etc.), highly flammable substances or fuels (e.g. gasoline, petrol, bottles of alcohol, etc.) in the vicinity of the appliance.
Do not use highly flammable food or liquids while cooking (e.g. alcohol).
Always keep the oven cavity clean, performing daily cleaning after each cooking cycle: fats or food residue left inside the appliance could ignite!

RISK OF ELECTRIC SHOCK

Do not open the compartments marked with these symbols: access is reserved to qualified personnel authorized by Cadco, Ltd.
Failure to observe this regulation invalidates the warranty* and may cause damage or (fatal) injuries.

We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Please see back cover or visit the Warranty section of the Cadco Ltd. Website (www.cadco-ltd.com) for further details

General operating instructions

Before using the appliance carefully read the section “Safety regulations for use”

When using the appliance for the first time, be sure to clean the inside of the oven cavity and the accessories thoroughly (see page 16); let the oven run empty at maximum temperature for 1 hour to eliminate any unpleasant odors caused by protective factory grease.
If the appliance was left running for more than 15 minutes without selecting an operating mode, stand-by is automatically engaged for energy savings. To exit STAND-BY MODE, simply touch the START/STOP button.
Operate the appliance at a room temperature between +5°C (41°F) and +35°C (95°F).
In the event of a black-out or shut down of the machine, on restart the appliance resumes the program previously in progress. The duration of the cooking cycle may be extended by a maximum of 2 minutes.
For safety reasons, the last tray should NEVER be placed at a height greater than 160 cm (63”). If necessary to do so, it is mandatory to post the sticker contained in the “Starter Kit” at the height of 160 cm (63”).

COOKING/LEAVENING ADVICE

Try to distribute food uniformly on the pans while avoiding stacking and overloading with excessive quantities.
Do not salt food inside the oven cavity. If this is not possible, clean the oven as soon as possible.
Do not use highly flammable food or liquids while cooking (e.g. alcohol or wine).
It is always better to preheat the oven to a temperature at least 30°C (85°F) higher than is required for cooking, in order to reduce the effects of heat lost when opening the door.
Open the door as little as possible when cooking.
Try to evenly place the food on the trays, avoid overlapping food or overloading the trays with food (maximum 10 kg (22 lbs.) per tray). Distribute the trays evenly over the entire height of the oven cavity, respecting the maximum number indicated for each appliance.
Always respect the loading instructions for your oven.
Take care when touching the external and internal parts of the oven during cooking and until the complete cooling (it could reach temperatures above 60°C (140°F).
To prevent boiling, do not fill containers with liquids or foods that liquefy with heat in quantities exceeding those that can easily be kept under control.

When navigating and setting parameters, only use your dry and clean finger; avoid the use of tools such as forks, spoons, etc.

Use the control panel

Use: some concepts

MANUAL AND AUTOMATIC COOKING

Manual cooking

GUIDED USE PROCEDURE (LED VERSION)

$GUIDED USE PROCEDURE $LED VERSION$$

Automatic cooking

CHANGING A SAVED RECIPE

Using the proofer (only the LED version)

Your BAKERLUX SHOP.Pro™ LED version appliance can control a proofer of the same series, connected to it.

Using the proofer

Alarms

The ovens show alarm/warning messages relative to the oven or installed accessories (only LED version) on the screen.

The warning messages (WARNING) signal malfunctions that nevertheless allow the appliance and accessories to operate, though with a restricted set of functions.

The alarm messages (ALARM) identify situations that fail to allow any appliance/accessories operation whatsoever, and therefore must be put into STOP mode.

If the alarm messages strictly refer to the connected accessories, the oven can still be used.

ALARMS

Ordinary and after-sales maintenance

Any routine maintenance procedure must be performed:

after disconnecting the appliance from the power and water supplies;
after having put on the proper personal protective equipment (gloves, etc.).

Clean the oven cavity daily to maintain proper levels of hygiene and to keep the stainless steel inside the oven cavity from getting ruined or corroding.

When cleaning any component or accessory NEVER use:

abrasive or powder detergents;
aggressive or corrosive detergents (e.g. hydrochloric/muriatic or sulphuric acid). Caution! Never use these substances when cleaning the appliance substructure and floors either;
abrasive or sharp tools (abrasive sponges, scrapers, steel bristled brushes, etc.);
water jets.

EXTERNAL STEEL STRUCTURES, OVEN CAVITY SEAL
Wait for the surfaces to cool off.
Use a soft cleaning cloth dampened with a little soap and water only. Rinse and dry completely.

INTERNAL PART OF THE OVEN CAVITY

Failure to clean the oven cavity daily can cause the accumulated fatty substances or food residues inside the cavity to catch fire – risk of fire!

Clean the oven cavity daily to maintain high levels of hygiene and to preserve the brilliance of the steel and performance of the equipment through time. Fat particles or food residues may also catch fire during cooking, causing damage to people and the equipment. Cleaning should always be carried out with a cold oven cavity using a soft cloth soaked in warm soapy water. Finish cleaning by rinsing and thoroughly drying.

PLASTIC SURFACES AND CONTROL PANELS
Use only a very soft cleaning cloth and a small amount of detergent for cleaning delicate surfaces. Follow the detergent manufacturer’s directions.

INSIDE AND OUTSIDE OVEN DOOR WINDOW GLASS
Wait for the glass to cool off.
Use only a soft cleaning cloth dampened with a little soap and water or specific glass cleaners. Rinse and dry completely.

FOR OVENS WITH A SIDE OPENING DOOR: when cleaning the oven DO NOT remove the internal glass as it may break.

AFTER-SALES ASSISTANCE

In case of any malfunctions, disconnect the appliance from its power and water supply. Consult the solutions proposed in the table.

AFTER-SALES ASSISTANCE

* Please see back cover or visit the Warranty section of the Cadco Ltd. Website (www.cadco-ltd.com) for further details

INACTIVITY

During periods of inactivity, take the following precautions:

disconnect the appliance from the power and water supplies;
rub a soft cloth lightly doused with mineral oil on all stainless steel surfaces;
keep the appliance door slightly ajar.

Before reusing the appliance:

Clean the appliance and its accessories thoroughly (see the chapter “” on page 16);
connect the appliance to the power and water supplies;
inspect the appliance;
switch on the appliance at minimum temperature for 50 minutes without any food inside of it.

To ensure that the appliance is in perfect condition in terms of use and safety, maintenance and inspections should be performed yearly.

CERTIFICATION
EU declaration of conformity for electrical appliances
Manufacturer: UNOX S.p.A.
Address: Via Majorana, 22 – 35010 Cadoneghe, Padua, Italy Declares, under its own responsibility, that the product

BAKERLUX SHOP.Pro™ complies with the Machinery Directive 2006/42/EC through the following standards: EN 60335-1: 2014
+ A11:2014
EN 60335-2-42: 2003 + A1: 2008 + A11:2012
EN62233: 2008
EN 60335-2-102:2006 + A1:2010
comply with the Electromagnetic Compatibility Directive 2014/30/EC through the following standards: EN 55014-1: 2006 +
A1: 2009 + A2: 2011
EN 55014-2: 1997 + A1: 2001 + A2: 2008
EN 61000-3-2: 2006 + A1: 2009 + A2: 2009
EN 61000-3-3: 2008
EN 61000-3-11: 2000
EN 61000-3-12: 2011
EN 61000-6-2: 2005
EN 61000-6-3: 2007

WARRANTY

Cadco, Ltd. warrants all products (in the United States and Canada) to be free from defects in material and workmanship for a period of one year from date of purchase, unless otherwise noted below.***
Warranty does not apply in cases of misuse, abuse or damage from external service or repair attempts by unauthorized personnel.
Copy of original invoice is required for proof of purchase date for warranty coverage.

ALL WARRANTY / SERVICE ISSUES MUST BE AUTHORIZED FIRST! PLEASE CALL TOLL- FREE 877-603-7393.
WARRANTY PERIODS:
XAFT BAKERLUX DIGITAL CONVECTION OVENS:
Two Year Limited Warranty (One year On-site service & parts, 2nd year parts only)***

***ALL OVENS:

90 day warranty on all light bulbs and gaskets. NOTE: These items are easily changeable on-site by user and do not qualify for service center warranty assistance. Call Cadco directly for warranty replacement of these items.
Using a Cadco oven without a gasket or with one in disrepair may cause the hinges to seize, as well as limit the oven’s ability to maintain the proper temperature. Doing so will void the warranty on the hinges. Please inspect and clean the door gaskets daily.
30 day warranty on glass.
ALL CONVECTION OVEN MOTORS ARE BACKED BY A ONE YEAR WARRANTY

WARRANTY PROCEDURE: Please do not take your unit to the store where you purchased it for warranty repair. For the Cadco authorized US service agent nearest you, please contact:
Cadco, Ltd., 200 International Way, Winsted, CT 06098
Tel. 860-738-2500, Fax 860-738-9772 E-mail: info@cadco- ltd.com, Web site: www.cadco-ltd.com