wilfa VS-0812S Herring Vacuum Sealer Instruction Manual

wilfa VS-0812S Herring Vacuum Sealer

• Please check if the local power supply voltage matches the voltage indicated on this appliance before use.
• Do not operate the appliance with a damaged power cord or plug. Do not operate the appliance if there‘s any malfunctions or damage on the product.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• To disconnect the power, unplug the power cord plug from the electrical outlet. Do not disconnect by pulling on the power cord.
• Do not use an extension cord with the appliance.
• When the appliance is not in use or need to be cleaned, please unplug power cord plug from the power outlet first.
• Do not use the appliance on wet or hot surfaces, or near a power source.
• Do not immerse any part of the appliance, power cord or plug in water or other liquid.
• Use only accessories or attachments recommended by the manufacture.
• use the appliance only for its intended use. Don‘t use the product outside the work area.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• Keep the appliance and its cord out of reach of children less than 8 years.
• This product is intended for indoor, non-industrial, non-commercial, household use only.
• Do not use the item outdoors or for any other purpose.

IMPORTANT:

• Vacuum packing is not the same as preservation and cannot prevent food from ageing.
• It will, however, delay the process. Vacuum packing is not a substitute for cooling or freezing. Refrigerated goods shall still be kept in the refrigerator or in the freezer after vacuum packing.

IMPORTANT:
To avoid possible illness, do not reuse bags, always use new bags.

IMPORTANT:
Intervals for 40 seconds is recommended every time after seal.

PRODUCT OVERVIEW

1. Locking hook
   Press the cover down until it clicks to lock the bag into place.

2. Vacuum chamber
   The bag must be placed within the vacuum chamber for vacuuming.

3. Lower gasket
   To ensure the vacuum chamber will be without any air inside and prevent air leaking.

4. Rubber lip
   Make seal flat.

5. Sealing Bar
   3mm width sealing bar make good seal.

6. Vacuum nozzle
   When pumping external vacuum canister, wine stopper or other accessories, insert the hose into the nozzle. Do not block the nozzle when use.

7. Rotary button
   When this button is with about 90 degrees to the touch screen, you can open the cover, while rotate the head to about 45 degrees clockwise, you can lock the cover

FUNCTIONS

• “Vac/Seal” button
  Press this button to vacuum and seal bag (intervals for 40 seconds is recommended each time)

• “Seal” button
  Press this button to seal bag (intervals for 40 seconds are recommended each time)

• “Stop” button
  Allow user to stop the process at any time.

• “Food” button
  It has two setting mode “Dry” and “Moist”. The default mode is “Dry”, when you press the button, it changes to “Moist” model. You can choose the model according to the food type. “Moist” food needs longer sealing time than “Dry” food.

• “Mode” button
  It has two setting mode “Normal” and “Gentle”. The default mode is “Normal”. When the food is crumbly, you can press the button, then the vacuum mode
  is changed to “Gentle”. You can manually control the degree of vacuum by pressing “Seal” button at any time, the food will be sealed automatically. (Note: if the power is interrupted, this setting will return to a preset standard mode).

• “Canister” button
  Press this button, the appliance begins to vacuum package from the canister until the process is completed. Please note that the rotary button should be in status for locking the cover when doing “canister” function. End user need to prepare the canister on their own.

OPERATING INSTRUCTION

1. Put the opening of the bag in the vacuum chamber. Ensure that the bag does not cover the vacuum nozzle.
2. Press the cover down, put one hand to press the cover, the other hand to rotate the rotary button clockwise about 45 degrees to lock the cover, next step is seal or vac/seal process.
3. Rotate the rotary button about 45 degrees counterclockwise to open the sealer and take out the sealed food.

Seal vacuum bags and rolls

1. Plug the appliance in.
2. Insert the opening of the bag into the vacuum chamber as the above pictures.
3. Put the cover down and rotate the rotary button clockwise about 45 degrees to lock it.
4. Press the “Seal” button and the LED lights up, when the Led lights up, disappears, the sealing is done.
5. Rotate the rotary button counterclockwise about 45 degrees to open the sealer, and then take out the sealed bag.

Preservation with vacuum bag

1. Plug the appliance in.

2. Put the items that you want to preserve inside the bag.

3. Clean and straighten the opening of the bag, make sure there are no wrinkles on the opening.

4. Insert the opening of the bag into the vacuum chamber as the above pictures

5. Put the cover down and rotate the rotary button clockwise about 45 degrees to lock it.

6. Press the “Vacuum/Seal” button and the LED lights up, then the bag will be automatically vacuumed and sealed. When the LED lights on “Seal” disappears, the process is completed.

7. Rotate the rotary button counterclockwise about 45 degrees to open the cover, then take out the sealed item.

Note : If the food is wet, please choose Moist mode to make the sealing better. Preservation with vacuum canisters

Preservation with vacuum canisters

1. Put the items inside the canister and cover it with the lid, insert one end of the hose into the Vacuum nozzle on the appliance, then insert the other end into the hole on the top of the canister lid.
2. Make sure the rotary button is locking the cover.
3. Press the”Canister” button, it will now start to vacuum the air from the canister and create a tight seal. You can press “Stop” button to stop it from working any time. When the vacuuming process is completed, the appliance will automatically stop.
4. Unplug the hose from the canister first, then unplug it from the appliance.
5. When the stored items expire or need to be removed from the canister, please press down the button in the center of the canister lid to deflate air, then you can open the canister in a few seconds.

Note: End user need to buy the canister on their own and follow the related requirements. Our sealer only provides this feature.

Tips on using canister

• Please remove the lid before you put the canister in a microwave oven.
• Place the canister in the refrigerator for better preservation.

Tips on vacuum sealing
Please pay attention to the following points before using:

• Make sure to leave at least 2.5cm (1 inch) space between objects and edge.
• Wipe the edge of the jar, container or bottle to make sure it is clean and dry.
• Put the lid on the canister or container or insert the wine stopper into the bottle.
• Turn the knob to vacuum the canister/ container with a large knob on the lid, when the process is completed, turn the knob off, then remove the hose.

CARE AND CLEANING

• Always unplug the unit before cleaning.
• Don’t immerse the appliance in water or other liquid for cleaning.
• Do not use abrasive cleaners to clean, because it might scratch the surface of the appliance.
• Wipe the outside of the appliance with a damp cloth or sponge with mild soap if necessary.
• To clean the vacuum chamber, wipe away any food or liquid with a tissue paper.
• Dry thoroughly before using again.

HELPFUL HINTS

• Do not overload the bags, leave enough length at the opening of the bag so that it can be placed in the vacuum chamber easily.
• Ensure that the opening of the bag is not wet. A wet bag may be difficult to melt and seal tightly.
• Vacuum seal cannot completely replace the refrigeration and freeze, Perishable foods still need to be refrigerated or frozen.
• Make the opening of plastic bags clean and flat, no foreign objects or folds allowed, otherwise it will cause difficulty or leakage during seal.
• To prevent wrinkles in a seal when vacuum sealing bulky items, gently stretch bag flat while inserting into the vacuum chamber and hold it until the pump begins to work.
• When you are vacuum sealing items with sharp edges (dry spaghetti, silverware etc.), protect the bag from punctures by wrapping item in soft cushioning material, such as tissue paper, you may need a canister or container instead of a bag.
• When using accessories, remember to leave 2.5CM(1-inch) of space at the top of the canister or container.
• Pre-freeze fruits and blanch vegetables before vacuum sealing for the best results.
• Intervals for 40 seconds after seal or vacuum is recommended.
• If you are unsure whether your bag was sealed properly, just reseal the bag.

TROUBLESHOOTING

Nothing happens when you try to vacuum package:

• Check if the power cord is tightly plugged into the electrical outlet.
• Check if the power cord is damaged.
• Check if the electrical outlet is working by plugging in another appliance.
• Make sure the latches are in the locked position.
• Make sure the bag is placed correctly inside vacuum chamber.
• Allow the appliance to cool for 40 seconds before using it again.

Note: To prevent overheating of the appliance, allow the appliance to cool for 40 seconds before using it again and keep the cover open.

Air is still in the bag after vacuum:

• Make sure the opening of the bag is placed entirely inside vacuum chamber.
• Examine the bag if it leaks. Seal bag with air, then immerse it in water and apply pressure, bubbles indicate a leak, use a new bag if bubbles appear.
• A wrinkle in the bag along the seal may cause leakage and allow air to re-enter, just cut bag and reseal.
• Do not attempt to make your own side seams since the bags are manufactured with special side seams, which are sealed all the way to the outer edge. Making your own side seams may cause leakage and allow air to re-enter.

STORAGE GUIDE

TECHNICAL DATA

• Rated Voltage: 220-240V AC
• Rated Frequency: 50/60Hz
• Rated Power: 110W
• Sealing Time: 6-10 Seconds
• VAC/Sealing Time: 10-20 Seconds
• Vacuum Power: -0.8 bar

Wilfa issues a 5 years guarantee on this product from the day purchase is done. Guarantee covers production failure or defects that arise during guarantee peri-od. Buying receipt of the product is proof of guarantee. When claiming guaran-tee, the shop where the product is bought is to be contacted. Guarantee is valid only for products that is bought and used in private household. The guarantee is not valid if the product is used commercially. Guarantee is not valid if the product is misused, used by negligence, if not following instruc-tions given by Wilfa, if modified or if unauthorized reparation is done. Guaran-tee is also not valid for normal wear of the product, misuse, lack of maintenance, use of wrong electrical voltage or:

• Overloading of product
• Parts which is normally worn
• Filter, battery or other parts you can expect being replaced regularly

These instructions are also available at our website www.wilfa.com

DISPOSAL
This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

References

• Wilfa - Norwegian quality since 1948 – Wilfa AS
• Wilfa – Norsk kvalitet siden 1948

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