BLACK DECKER MC900MAD 7Quarts Digital Multicooker User Manual

BLACK DECKER MC900MAD 7Quarts Digital Multicooker

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS.

When using electrical appliances, basic safety precautions should always be fol-lowed to reduce the risk of fire, electric shock, and/or injury, including the following:

• Read all instructions.

• Do not use appliance for other than intended use.

• Do not touch hot surfaces. Use handles or knobs.

•  To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquids.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

•  It is recommended to regularly inspect the appliance. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. For any questions regarding your appliance, please call our Customer Service Line listed in the warranty section.

•  The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in
  a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• Always attach the removable control panel to the appliance first, then plug cord into the wall outlet.

• To disconnect, turn knob to “Off” then remove plug from wall outlet.

• When using the appliance, provide adequate air space above and on all sides for circulation. Do not operate if the appliance is covered or touching flammable materials, including curtains, draperies, walls and the like, when in operation.

• Do not store any item on top of the appliance while in operation.

• Do not store any materials, other than the manufacturer’s recommended accessories, in this appliance when not in use.

• Do not place any of the following materials in the appliance: paper, cardboard, plastic and other flammable materials.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• The appliance is not intended to be operated by means of an external timer or separate remote control system.

•  Do not use this appliance on an unstable surface.

• Do not attempt to heat or cook non-food items in this appliance.

• This appliance is not intended for deep frying foods.

• Intended for countertop use only.
  WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.

Additional Safeguards:

• This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.
• Avoid sudden temperature changes, such as adding frozen foods into a heated cooking pot or placing hot cooking pot directly on a countertop.
•  To prevent damage or shock hazard, do not cook directly in cooking base. Cook only in cooking pot provided.
• Lift off glass lid carefully to allow water to drip into cooking pot.
• Never use the cooking pot on a gas or electric cooktop or over an open flame.

SAVE THESE INSTRUCTIONS. This product is for household use only.

GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD
A short power-supply cord is provided to reduce the risks resulting from children grabbing the cord or someone becoming entangled in or tripping over a longer cord.
Note: If the power cord is damaged, please contact the warranty department listed in these instructions.

PARTS AND FEATURES

1. Lid handle (Part# MC900-01)
2. Tempered glass lid (Part# MC900-02)
3. Steaming/roasting rack (Part# MC900-04)
4. Side handle
5. Cooking pot/base unit (Part# MC900-03)
6. Power indicator light
7. Removable control panel
8. Control knob

GETTING STARTED

This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the power plug.
• Go to www.prodprotect.com/blackanddecker to register your product.
• Wash and dry all removable parts as instructed in CARE AND CLEANING. After cleaning, see the ASSEMBLY section to put the unit together.
• Select a location where the Multicooker is to be used. Place the unit on a stable, heat-resistant surface, free from cloth, liquids and any other flammable materials. Ensure that the unit has enough space all the way around and above it to allow heat to flow without damage to cabinets or walls.
• See the recipes starting on page 13.

IMPORTANT INFORMATION ABOUT YOUR MULTICOOKER

• The the glass and metal parts of the lid and the cooking pot get hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the appliance.
• If there is a power outage, the Multicooker will turn off. If this is discovered quickly, continue cooking when the power is restored. If you are not sure how long the Multicooker has been off, discard the food.
• During first few minutes of use you may notice smoke and a slight odor. This is caused by oil that may have been used during the manufacturing of the unit and will not impact the performance.
• Always use heatproof plastic, nylon or wood utensils. Do not cut foods directly in the cooking pot and do not use metal utensils in this appliance; both actions could damage the cooking pot surface.
• Unplug the appliance when not in use and always allow the cooker to completely cool before cleaning.

ASSEMBLY

1. After cleaning and drying the removable parts as instructed in CARE AND CLEANING, place the center of the cooking base over the removable control panel (the cooking pot will guide itself to the correct resting position). (A)
2. Push removable control panel into the unit completely. The back of the panel will align with the pot in the back. (B)
3. Place glass lid onto the cooking pot.
4. The unit is ready to be plugged in and used.

CHOOSE A FUNCTION FOR YOUR MEAL

• Slow Cook (Low or High) – Make your favorite soups, stews, and combinations of meats and vegetables.
• Keep Warm – Keep cooked food warm until you are ready to eat.
• Rice – Prepare delicious, fluffy rice. Can also be used for grains, lentils, oats.
• Steam/Boil – Steam to infuse moisture, seal in flavor, and maintain perfect texture of your food. Boil eggs, potatoes, or corn on the cob.
• Roast – Cook vegetables and meat more quickly in a minimal amount of fat over relatively high heat to build flavor.
• Sear/Sauté – Quickly sear meats with a hot temperature. Sauté vegetables to build flavor.

SLOW COOK

• Most recipes can be cooked on either High or Low. Many recipes will give the time for both.
  • Low: Normally used for longer cook times and less tender cuts of meat, 8 to 10 hours
  • High: Used to shorten cook time. One hour on High is equal to about 2 hours on Low.
    NOTE: The slow cook setting is adjustable within the slow cooking range. Traditional low and high settings are marked but you can also adjust to your preferred level.

1. Add ingredients to the cooking pot and cover with glass lid.

2. Plug in the appliance.

3. Rotate the knob to your choice of low or high setting.
   NOTE: Do not use the Keep Warm setting to cook. Only use it to keep warm cooked food that is already hot.

4. Set a timer per your recipe on a separate device. Keep the lid on.

5. End of cooking cycle: when time is up, turn the unit off by rotating the knob to off and unplugging, or rotate the knob to keep warm if desired.
   NOTE: Do not hold foods on Keep Warm for more than 4 hours.

KEEP WARM

NOTE:

• The temperature for the Keep Warm function is fixed at 140°F.
• Do not use the Keep Warm setting to cook. Only use it to keep warm cooked food that is already hot.
• Do not hold foods on Keep Warm for more than 4 hours.

RICE

1. Rinse your rice in water and strain with a wire strainer before cooking. This will make it less likely that the water will boil or froth over the top.

2. Add ingredients to the cooking pot and cover with glass lid.

3. Plug in the appliance.

4. Rotate the knob to Rice function.

5. Set a timer per your recipe on a separate device. Refer to your recipe for more precise cook setting and times or chart below.
   NOTE: Keep the lid closed until the end of the cooking cycle to ensure that the heat stays in and the rice gets cooked.

6. End of cooking cycle: when time is up check to make sure rice is done. If it is done, turn the unit off by rotating control knob to ‘off’ and unplugging. If it isn’t done, put the lid back on and give it some more time. If desired, add seasonings and oil or butter with rice before adding water. Allow rice to rest on warm at least 15 minutes before serving.

AMOUNT OF RICE| AMOUNT OF WATER| APPROX. COOKING TIME| YIELD

(standard 8 oz. cups)

---|---|---|---
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 cup rice| 3 cups water| 23 to 26 minutes| 6 cups
4 cups rice| 6 cups water| 27 to 29 minutes| 9 cups
6 cups rice| 9 cups water| 30 to 32 minutes| 12 cups
FOR BROWN RICE
2 cup rice| 3 cups water| 55 minutes| 7 ½ cups
4 cups rice| 6 cups water| 55 minutes| 11 cups
6 cups rice| 9 cups water| 60 minutes| 14 cups

NOTE: For this chart, when measuring uncooked rice and water use a standard 1 cup (8 fluid oz.) measuring cup.
For other types of grains not listed in the cooking chart or when in doubt, follow package directions.

STEAM

1. Place steaming rack in the cooking vessel.

2. Add about an inch of water to the bottom but don’t let the top of the rack get submerged.
   NOTE: Check water level during steaming to ensure it doesn’t fully evaporate. Add more water as needed.

3. Add ingredients and cover with glass lid.

4. Plug in the appliance.

5. Rotate the knob to steam/boil function.

6. Set a timer per your recipe on a separate device.
   NOTE: Keep an eye on fresh vegetables and don’t overcook. Aim for brightly colored and slightly softened but not limp. Refer to your recipe for more precise times.

BOIL

1. I f making pasta, wait until the water is boiling to add the pasta.
2. Add water and ingredients (depending on recipe) to the cooking pot and cover with glass lid.
3. Plug in the appliance.
4. Rotate the knob to steam/boil function.
5. Set a timer per your recipe on a separate device. Refer to your specific recipe for more precise time.

ROAST

1. Place roasting rack in the cooking vessel.
2. Place seasoned cuts of meat and/or cut up vegetables on the roasting rack in the cooking pot and cover with glass lid.
3. Plug in the appliance.
4. Rotate the knob to Roast function.
5. Set a timer per your recipe on a separate device. Refer to your specific recipe for more precise times.
   NOTE: See additional tips on page 9.

SEAR

NOTE: Do not use the lid during the SEAR/SAUTE function.

1. Rotate the knob to Sear/Sauté function (allows for cooking surface to pre-heat)
2. Add oil or butter to the cooking pot.
3. When the oil or butter is hot, sear or sauté as you would on a stove top. Stir ingredients during the cooking process. Flip the food halfway through to sear on both sides or stir while sautéing.
4. Refer to your recipe for more precise times.
5. When you are done with this function, remove food and turn unit off. Or keep food in the pot to cook with another function (i.e. if searing prior to slow cooking).

SERVING IN THE MULTICOOKER

1.  After desired cooking cycle is complete turn the function knob to off and unplug the unit.
2. Remove control/power probe from the cooking vessel.
3. Prepare serving area (put down hot pad if desired).
4. Using the plastic handles (and oven mitts if desired) lift the cooking vessel straight up and move it to the desired location for serving.
5. Use heatproof plastic, nylon, or wood serving utensils.

CARE AND CLEANING

This product contains no user serviceable parts. Refer service to qualified service personnel.
IMPORTANT: Never immerse control panel in water or other liquids.

1. Always unplug and allow to cool completely before cleaning.

2. Remove the glass lid.

3. Remove control panel from the cooking pot/base unit.

4. Place cooking pot and glass lid into the dishwasher to clean or handwash with warm water and dish detergent.
   NOTE: Do not use abrasive cleaners on the cooking pot.

5. To clean the removable control panel, wipe with a dampened cloth. Dry thoroughly.

IMPORTANT: Never use abrasive cleaners or scouring pads to clean the unit as they may damage the surfaces.

STORING
Make sure that the appliance is thoroughly cool and dry. Never wrap the cord tightly around the appliance; keep it loosely coiled. Placing the lid on upside-down for storage can help save space.

HELPFUL HINTS AND TIPS

RICE
If rice or other foods start to boil over, remove the lid and stir a couple of minutes. Leaving the lid off for a short period of time will allow some of the liquids to boil off and for the mixture to slightly cool. Place the lid back on the rice cooker and repeat if needed.

ROASTING

• The approximate maximum capacity for roasting is a 4–5 lb. chicken or a 3–4 lb. roast.
• If you desire the deeper flavor of browned meat use the Sear/Sauté function before roasting.
• Always roast with lid on. Open the lid as little as possible to ensure even cooking and to keep heat from escaping.
• Using a meat thermometer can help significantly improve results; you will want to remove the meat or poultry from the roaster when the reading is 5 to 10 degrees (Fahrenheit) below the desired temperature. The internal temperature will continue to rise as the meat is resting after it has been removed.

SLOW COOKING

• The cooking pot should always be filled from ½ to 3⁄4 full, to avoid over and under cooking.
• Always slow cook with the lid on.
  • Open the lid as little as possible to assure even cooking. Every time the lid is removed, the cooking time increases by 15–20 minutes.
• Most recipes can be cooked on either High or Low. Many recipes will give the time for both.
  • Low: Normally used for longer cook times and less tender cuts of meat, 8 to 10 hours
  • High: Used to shorten cook time. One hour on High is equal to about 2 hours on Low.

SLOW COOKING INGREDIENT TIPS

SEASONINGS

• Fresh herbs should be added at the end of the cooking cycle. If cooked too long they lose their color and flavor.
• Dried herbs work well in the slow cooker and can be added at the beginning. They can become stronger on longer cooking; begin with less and add at end, if needed.

MEATS

• The higher the fat content, the less liquid is needed. Also, place thickly sliced onions under fattier meat to keep the meat above the drippings.
• Browning before cooking on the slow cooker settings is not necessary. However, lightly coating meat with flour and browning it, gives more body and flavor to sauces. This works for ground meat as well.
• Make sure the top of the meat does not touch the lid.
• Cooking times will vary depending upon the size and cut of the meat. Meat with bone-in will take longer to cook. Lean meats and poultry will cook faster.
• Meats slow cooked in liquids develop great flavor with a minimum of effort.
• Use High for more tender cuts of meat; use Low for tougher cuts.
• Always thoroughly thaw meats before slow cooking them.

VEGETABLES

• Place vegetables such as carrots, potatoes, turnips, and beets at the very bottom of the cooking pot and always cover them with liquids. They usually take longer to cook than most meat.
• Vegetables cook well; they develop better flavor and don’t break down as they would in an oven.

TROUBLESHOOTING

•    The power may have been interrupted.

•    The lid may have been improperly placed on the cooking pot.

•    The power in your home may be slightly different.

•    Lid has been removed too many times during operation.

| •    Make sure you use the correct function and setting for the recipe.

•    If the power was interrupted and you don’t know for how long; discard the food.

•    Make sure the lid is placed evenly on top of the cooking pot.

•    Keep the lid closed while roasting or slow cooking. Every time the lid is removed it adds 15–20 minutes to the slow cooking time.

Food is overcooked| •    There may be a difference between your favorite recipe and the operation of the Multicooker settings.

•    Not all appliances cook exactly the same; the settings could be cooking slightly differently than appliances that have been used previously.

| •    As you use the functions, make note of any changes in time on your favorite recipes.
The meat was done but the vegetables were under-cooked while slow cooking| • The foods may have been improperly placed in the cooking pot.| •    Place the vegetables on the bottom and sides of the cooking pot.

•    Place the meat on top of the vegetables and in the center of the cooking pot.

Rice boils over.| •    Too much rice is being cooked.

•    There is too much water for the amount of rice.

| •    Make sure to cook no more than maximum amount suggested in the Use and Care Manual. The amount of rice to be cooked should match the water markings on the bowl.

•    Add a small amount

(1 Tbs.) of butter or oil to water before cooking.

RECIPES

Orzo with Spinach, Tomato, and Zucchini

• Prep Time: 10 minutes
• Cook Time: 20 minutes, divided
• Total Time: 30 minutes
• Servings: 8
• Serving Size: ½ cup

Ingredients:

• 1 ½ cups uncooked orzo pasta (looks like rice) 2 handfuls of spinach
• 4 ½ cups of vegetable stock or water or mixtureC 1 Tbsp. minced garlic
• 1 medium onion, diced 2 tsp. Italian seasoning
• 1 zucchini, diced Salt and pepper to taste
• 2 Roma tomatoes, diced ½ cup grated Parmesan cheese

Directions:

1. Place 4 cups of the stock in the multicooker and turn the dial to boil. Once the stock starts to boil, add the orzo pasta. Put the cover on the unit and let the orzo cook. It will take about 10 minutes to cook the orzo to al dente. If the water starts to bubble up too much, you may need to occasionally turn the lid to the side to let the steam escape and then after a minute or two, put the lid back on. Drain the orzo once it is cooked- you can leave it in the colander while you finish the rest of the recipe. Set it aside.
2. Replace the multicooker on the control panel, add the oil and turn the dial to sear/sauté. After a minute or two, add the onion, zucchini, and tomato to the multicooker. Stir occasionally for about 2-3 minutes.
3. Add the garlic, Italian seasoning, salt and pepper to the multicooker, stir to combine. Sauté for about a minute. Add the spinach. Stir to combine. The spinach will wilt down considerably.
4. Once the spinach has cooked down, add in the cooked orzo and stir to combine. Add in the rest of the vegetable stock to keep the orzo from drying out. Turn off the multicooker and stir in the Parmesan cheese. Enjoy immediately with Lemon Herb Salmon.

Lemon Herb Steamed Salmon

• Prep Time: 5 minutes Total Time: 11-14 minutes
• Cook Time: 6-9 minutes, depends on Servings: 4
• thickness of the filet Serving Size: One 4 oz filet

Ingredients:

• 4 (4 ounce) salmon filets 1 tsp. lemon pepper
• 2 tsp. dried dillweed 1 tsp. garlic powder
• 2 tsp. onion powder
• 1 tsp. dried parsley Lemon slices for garnish, optional
• ¼ tsp. smoked paprika
• 1 tsp. seasoned salt

Directions:

1. In the multicooker, place about ½ inch of water on the bottom. Set the baking rack inside to see if you have the right amount of liquid. You do not want the water to touch the rack. Leave the rack inside the unit once you have the right amount of liquid.
2. In a small bowl, combine the spices.
3. Set the filets on a work surface and sprinkle the spices over the filets.
4. Set the seasoned filets on the rack in the multicooker. Turn the dial to steam and put the lid on the multicooker.
5. Let steam until the internal temperature of the salmon reaches 145F as indicated on a cooking thermometer, about 6 minutes. If the filets are thin, then it will take less time. If the water starts to boil rapidly before the salmon is cooked, turn the lid so some of the steam releases. After a minute or two you can put the lid back on.
6. Set on a plate and place a sliced lemon, if desired, on top of the filet. Serve with Orzo with Spinach, Tomato and Zucchini for a complete meal.

Garlic Rosemary Pork Loin

• Prep Time: 10 minutes  Servings: 8
• Cook Time: 90 minutes Serving Size: 2 slices
• Total Time: 100 minutes

Ingredients:

• 1 boneless pork loin, trimmed of fat 1 tsp. dried thyme or 1 Tbsp. fresh thyme
• 1 head of garlic, peeled and cloves left whole 2 tsp. salt
• 2 Tbsp. oil 1 tsp. black pepper
• 1 tsp. crushed rosemary or 1 Tbsp. fresh rosemary ½ tsp. smoked paprika

Directions:

1. In the multicooker, place the baking rack. Pour about a cup of water on the bottom of the pan. You should have about an inch of water on the bottom.
2. Set the pork loin on the baking rack.
3. In a blender or small food processor place the garlic cloves, oil, rosemary, thyme, salt and pepper. Process until smooth and looks like a thick paste. You may need to adjust the amount of oil to get the right consistency. It should be thick so that it stays on the pork loin.
4. Slather the paste over the top of the pork loin and then sprinkle the paprika over the top for added color.
5. Put the lid on the multicooker and set to Roast. Let cook for about 90 minutes or until the internal temperature of the pork reaches 160F as indicated on a cooking thermometer.
6. Take out of the multicooker and place on a cutting board. Let rest for about 10 minutes. Slice and serve immediately.

Turkey Chili

• Prep Time: 15 minutes
• Cook Time: 3 to 5 hours

Ingredients:

• 1 Tbsp. olive oil cans of low sodium dark red kidney beans, not drained
• 1 medium onion, diced
• 1-1/2 lb. ground turkey 2 Tbsp. garlic powder
• 2 tbsp minced garlic 2 Tbsp. onion powder
• 2 (14.5 oz) can fire roasted diced 2 Tbsp. chili powder  1 Tbsp. ground cumin tomatoes, not drained
• 2 Tbsp. tomato paste 2 tsp ground coriander
• 2 (15 oz) tomato sauce
• 2 (14.5 oz) can low sodium black beans, 2 tsp. salt rinsed and drained
• 2 cups frozen corn or 2 cans of corn, low  Cheese, avocado, sour cream

Directions:

1. Using the Sear/Sauté function heat the oil in the cooking pot. Once oil is heated, about 1-2 minutes, add the diced onions. Sauté until tender-crisp, about 3-4 minutes. Add the ground turkey and garlic, and continue to cook until browned, about 5 minutes.
2. Add the rest of the ingredients. Stir to combine.
3. Place the lid on the multi cooker and cook using the High Slow Cook function for 3-5 hours. Stir occasionally.
4. Once cooked, place in bowls, top with cheese, avocado, and sour cream if desired.

Beef Pot Roast

• Prep Time: 10 minutes
• Cook Time: 6 hours

Ingredients:

• 6 medium carrots, cut in 2 ½ inch pieces (about 2 cups) ½ tsp. salt 1 cup beef broth
• 4 large cloves garlic, chopped 1 ½ tsp. herbs de Provence
• 1 bag (20 oz.) frozen pearl onions
• 4 medium potatoes, quartered 1 ½ tsp. herbs de Provence
• 4 lb. boneless bottom round roast ½ tsp. dried thyme
• ¼ tsp. coarsely ground pepper

Directions:

1. Place half of the vegetables on the bottom the cooking pot. Season beef with salt and pepper. Place on top of vegetables.
2. Add remaining vegetables. Spread around the roast.
3. In a measuring cup or bowl, combine the remaining ingredients; stir to blend. Pour over beef. Cover with glass lid.
4. Cook with the Low Slow Cook function for 6 hours, until beef is tender.

Latin Beef Stew

• Prep Time: 10 minutes Servings: 10
• Cook Time: 4-8 hours  Serving Size: 1 bowl
• Total Time: 4-8+ hours

Ingredients:

• 1.5 lbs. of beef stew meat, cut into cubes 1/3 cup water
• 2 Tbsp adobo seasoning (a blend of chili and garlic spices) 2 pkts powdered chicken bouillon
• 2 Tbsp minced garlic 2 pkts of Sazon Goya packets (I found in ethnic section of grocery store)
• 3 carrots peeled and cut into circles 2 tsp cumin
• 1 onion diced 2 bay leaves Salt to taste
• 1 (15oz) can diced tomatoes
• 10 oz baby red potatoes, quartered Garnish: sliced green onions and
• 1/3 cup light beer (optional- can just chopped cilantro

Directions:

1. In the multi-cooker, set to sear/sauté. Let the unit heat up.
2. In a large food storage bag, combine the beef stew meat and the adobo seasoning. Toss them together until the seasoning coats the beef stew cubes.
3. Dump the seasoned beef stew meat into the multi-cooker. Sear the meat until browned on all sides.
4. Add in the garlic, carrots and onion. Sauté them until they soften.
5. Change the setting to slow cook low if you are planning on cooking for about 8 hours or slow cook high for 4 hours.
6. Add in the rest of the ingredients and stir until combined.
7. Put the lid on and let the unit run. Adjust seasonings as desired. When ready to eat, you can eat it as is or put it over rice or mashed potatoes and garnish if desired.

NEED HELP?

For service, repair or any questions regarding your appliance, please call our Customer Service Line at 1-800-465-6070. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed in this pamphlet.

Warranty Information
(Applies only in the United States and Canada)

• What does it cover?
  Any defect in material or workmanship provided; however, Spectrum Brands’ liability will not exceed the purchase price of product.
  

• For how long?
  Two years from the date of original purchase with proof of such purchase.

• What will we do to help you?
  Provide you with a reasonably similar replacement product that is either new or factory refurbished.

• How do you get service?

  • Save your receipt as proof of date of sale.
  • Visit the online service website at www.prodprotect.com/blackanddecker, or call toll-free at 1-800-465-6070, for general warranty service.
  • If you need parts or accessories, please call 1-800-738-0245.

• How does state law relate to this warranty?
  This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.

• What does your warranty not cover?

  • Damage from commercial use
  • Damage from misuse, abuse or neglect
  • Products that have been modified in any way
  • Products used or serviced outside the country of purchase
  • Glass parts and other accessory items that are packed with the unit
  • Shipping and handling costs associated with the replacement of the unit
  • Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

• Are there additional warranty exclusions?
  This warranty shall not be valid where it is contrary to U.S. and other applicable laws, or where the warranty would be prohibited under any economic sanctions, export control laws, embargos, or other restrictive trade measures enforced by the United States or other applicable jurisdictions. This includes, without limitation, any warranty claims implicating parties from, or otherwise located in, Cuba, Iran, North Korea, Syria and the disputed Crimea region.

References

• prodprotect.com

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