cata CMD 9208 BK Microwave Oven Instruction Manual

CMD 9208 BK
Use and handling instructions

These instructions are for your safety. Please read the following instructions carefully before proceeding with the installation and use of this appliance. Keep the instruction manuals for future reference.
Warning: All installation work must be carried out by a suitably qualified person, strictly following local building regulations and these instructions.
To avoid the risks that are always present when you use an electrical appliance it is important that this oven is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards. After unpacking the oven please check that it is not damaged. If in doubt, do not use the appliance but contact Customer Services or Check the package and make sure you have all of the parts listed and decide upon the appropriate location for your product. If this product contains glass please take care with fitting or handing to prevent personal injury or damage to the product. The specification plate shown on this appliance displays all the necessary identification information for ordering replacement parts. If you sell the appliance, give it away, or leave it behind when you move house, please ensure that you pass on this manual so that the new owner can become familiar with the appliance and its safety warnings.

SAFETY

All installation work must be carried out by a suitably qualified person, strictly following local building regulations and these instructions.

• Warning: Ensure that the appliance is switched off at the fused spur before replacing the lamp to avoid the possibility of electric shock.

• Warning: Accessible parts may become hot during use. Children should be kept away.

• Warning: If the door or door seals are damaged, the oven must not be operated until it has been repaired. Contact Customer Services for advice.

• During installation do not allow the supply cord to touch the hot parts of the appliance.

• Make sure that the supply cord is not caught under or in the appliance and avoid damage to the supply cord.

• Do not install the appliance outdoors in a damp place or in an area that may be prone to water leaks such as under or near a sink unit. In the event of water, a leak
  allows the machine to dry naturally. Do not use and contact Customer Services for advice.

• Please dispose of the packing material carefully.

• Do not use flammable sprays in close vicinity to the appliance.
  Warning: This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way understand the hazards involved. Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its supply cord out of the reach of children less than 8 years old.

• If the supply cord becomes damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid danger or injury.

• The appliance is not intended to be operated by means of an external timer or separated remote control system.

• The appliance is for domestic use only and only for cooking food. Do not use this appliance as a source of heat.

• The manufacturer declines all liability for personal or material damage as a result of misuse or incorrect installation of this appliance.

• Danger of burns! During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• Do not lean on the door or place any objects on the door of the appliance. This can damage the door hinges.

• The oven must be installed in accordance with installation instructions and all dimensions must be followed.

• Before connecting the appliance to the power supply, check that the power supply voltage and current rating correspond with the power supply details shown on the
  appliance rating label.

• Never use a damaged appliance! Disconnect the appliance from the electrical outlet and contact your retailer if it is damaged.

• Danger of electric shock! Do not attempt to repair the appliance yourself. In case of malfunction, repairs are to be conducted by qualified personnel only.

• To avoid damaging the cord, do not squeeze, bend or chafe it on sharp edges. Keep it away from hot surfaces and open flames.

• Layout the cord in such a way that no unintentional pulling or tripping over it is possible. Keep the appliance and its cord out of reach of children. Do not operate the
  appliance with wet hands or while standing on a wet floor. Always turn the appliance off before disconnecting it from the power supply.

• Disconnect the oven from the power supply when not in use and before cleaning.

• Warning: This appliance is supplied with a three-core supply cord and must be connected directly to the mains electricity supply via an omnipolar or double pole switch
  having a 3mm minimum contact gap on each connector.

• The fused spur should be installed in an easily reachable place so that in case of emergency the appliance can be disconnected from power immediately.

• The fixed wiring must be protected against heat surfaces.

• Do not hang any objects on the handle of the oven door.

• Caution: Do not cover the bottom of the oven with aluminum foil or other objects. There is a risk of fire and damage to the enamel in the oven!

• Do not allow aluminum foil, plastic, paper, or fabric contact with heating elements. Never leave the appliance unattended during use, especially when cooking with flammable substances (e.g. hot oil, fat, etc.).

• Do not store or never use harsh chemicals, sprays, flammable or nonfood in or near the oven.

• This oven is designed specifically for heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the unit and may cause injury.

• Should any food inside the oven catch fire, keep the door closed. Switch the oven off and disconnect the power supply. Always exercise caution when opening the door.

• Move to the side, and open the door slowly to vent the hot air and/or steam. Make sure your face is away from the opening and makes sure there are no children or pets
  near the oven.

• 5 Only use utensils that are suitable for use in this type of oven.

• 5 The oven should be cleaned regularly and any food deposits removed.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface, which may result in the shattering of the glass.

• A steam cleaner is not to be used.

• Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless continuously supervised.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

INSTALLATION

All installation must be carried out by a competent person or qualified electrician. Before connecting the mains supply ensures that the mains voltage corresponds to the voltage
on the rating plate.
Direct Connection
This appliance must be connected directly to the mains using an omnipolar circuit breaker with a minimum opening of 3 mm between contacts.
The installer must ensure that the correct electrical connection has been made and that it complies with the wiring diagram. The cable must not be bent or compressed. Regularly check the power cord for damage. If the supply cord becomes damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
Warning: This is a Class I appliance and MuST be earthed.

This appliance is supplied with a 3 core mains cable colored as follows:

• Brown = L or Live
• Blue = N or Neutral
• Green and Yellow = E or Earth
The fuse must be rated at 13 amps.

To avoid the risks that are always present when you use an electrical appliance it is important that this appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards. Please keep this instruction booklet for future reference and pass it on to any future owners. After unpacking the appliance please check that it is not damaged. If in doubt, do not use the appliance but contact
Customer Services.
The manufacturer declines all liability for damage caused to persons and objects due to incorrect or improper installation of the appliance. Any permanent electrical installation must comply with the latest wiring regulations applicable to your country and for your own safety, a qualified electrician or contractor should undertake the electrical installation- location.

SAFETY INSTRUCTIONS

Overview

1. Control Panel
2. Functions Knob
3. Temperature Knob
4. End-of-Cooking Timer/clock Button
5. Temperature °C indicator / symbol / warning light
6. F switch indicator/symbol/warning light
7. Lamps
8. Heating element
9. Fan
10. Rack Positions
11. Shelf support (removable)

Selectors
The selectors are retractable knobs.

• Press them to extract them and reinsert them.
• N.B. It is advisable to keep the knob out while the Oven is working.

Functions Selector

• With the functions selector, you can set the type of heating, the “F” switch indicator symbol warning light, and the lamps inside the oven light up.
• N.B. In ECO mode the oven lights are off; to switch them on, set the selector to the convection with fan function, then turn the selector back onto the ECO function to continue low-energy cooking.

To thaw eg. meat, poultry, bread, and desserts. The fan causes the warm air to wrap around the food

Double grilling with a fan:|

The inner heating element and the outer heating element on the top of the oven are working with a fan. It is suitable for grilling large amounts of meat.

        Double grilling:| The inner heating element and the outer heating element at the top of the oven are working. Suitable for grilling large quantities.
             Grill-small:| This cooking method is nomal grilling, utilizing the inner part only of the top heating element. which directs heat downwards onto the food.
  Convection with fan:| Quick and uniform cooking with the aid of the top and bottom Heating Element and the fan. Ideal for baking flans and sweets and for roasting.
             Convection:| For baking and roasting food on one rack position, only The heat gets distributed evenly from the top and bottom.
         Bottom heater:|

For baking cakes with a crispy bottom and for preserving foods. The heat is distributed from the bottom.

         3D Convection:| For sweets and biscuits on 1 and 2 levels. Inside the cooking chamber, the fan distributes the heat generated by the circular heating element on the rear wall of the oven.
            ECO function:| It is equivalent to the convection with fan function but allows cooking without using the oven lamps allowing energy savings

Temperature Selector

• The temperature selector is used to set the temperature.
• Position zero The oven does not heat up
• 50–250°C Temperature range (Temperature in the cooking chamber °C)
• The warning light with the °C indicator symbol lights up when the oven is in operation; it goes out instead during the pauses in heating.

End-of-Cooking Timer Selector
After powering on this oven, ‘0:00’ and the clock icon will flash on the screen, press any button to quit.

Button Functions –

Set alarm

• Press and the alarm icon will begin to flash which means the alarm function has been chosen “0:00” will display. Press the “ ” and ” ” button to set alarm time. The time can be adjusted between “0:01~23:59”. Press once on plus or minus 1, and hold for 3 seconds for quick-adjust. After waiting for 5 seconds to confirm the setting, the alarm icon will be displayed and the alarm time will be shown on the screen. You will then see the time counting down on the screen. When the countdown is finished, “0:00” will be shown on the screen and it will start buzzing 4 times every 5 seconds. Press any button to stop.
• If there is no operation for 2 minutes the buzzing will stop. The alarm function is for warning purposes only, it is up to the user to turn off the oven.

Duration setting

• Press , choose the “duration” function and the icon will begin to flash, and “0:00” will display. Press the “ ” and “ -” button to set the duration time, the adjusting range is between “0:01-23:59”. After waiting for 5 seconds to confirm the setting, the duration time will be set but the time shown on the screen will be back to the time of day. The duration time will be counting down internally and when finishing the count down, the power will turn off directly and the “Duration” icon will flash to get your attention. Also, “0:00” will be shown on the screen and it will start buzzing 2 times every 5 seconds. Press any button to stop.
• During the cooking duration, by pressing you can check and change the cooking duration.
• After the countdown has stopped, if there is no operation for 2 minutes, the buzzing will stop.
• If set duration time before the end time, end time can only be added, not decreased. (The max time added can be after 23h 59m. When end time is longer than duration time + current time, end time can be decreased by pressing ” “. It will be decreased until the end time equals duration time + current time + 1 minute). If the end time is longer than the duration time + current time, power will be off, end time icon will display. When end time equals duration time + current time, power will be on again, end time icon will turn off.

Time function

• Press to choose the time function. Time icon will flash, press ” ” and ” ” to set time. The range is 24hrs. Press once to plus or minus 1, hold for 3 seconds for quick-adjust. No operation for 5 seconds, the time of day will show, time icon will turn off.
• If the time setting is changed after setting the alarm, duration, and end time, the alarm will not be changed and the duration and end time will reset.

Lock function
Press lock button for 3 seconds any time, the lock function will be active, and the lock icon will display. Press the lock button for 3 seconds again, it will be unlocked. The icon turns off. While in lock mode if any button is pressed it will cause a buzzing, while the lock icon will flash for 3 seconds.

Other notification

• When setting alarm, duration time, and end time, alarm time will display along with end time icons will display. with alarm, duration,
• After setting the alarm, duration, and end time, Button 1 can be pressed to check and change alarm time, duration time, end time, and day time.
• When the duration time and alarm time are set at the same time, if the duration time is finished after the alarm time, it will only be buzzing for the alarm time when the alarm time ends. If the duration time is finished before the alarm time, it will also only be buzzing for the alarm time when the alarm time ends.

Cooking Chamber

• In the cooking chamber, there are the Oven Lamps that are on while the oven is working. By turning the functions selector onto this symbol you can light up the lamp when the oven is switched off too.
• N.B. In ECO mode the oven lights are off; to switch them on, set the selector to the 3D Convection function, then turn the selector back onto the ECO function to continue low-energy cooking.
• A cooling fan switches on and off when needed.
• Hot air escapes through the special slots located above the oven door

CAUTION!

• Do not cover the ventilation slots, otherwise, the oven will overheat.

Accessories

• The accessory can be inserted into the oven at 5 different levels.
• To ensure the wire rack operates safely, correct placement of the wire rack between the side rail is imperative. The wire rack and the pan only can be used between the first and the fifth layers.
• The wire rack should use in the right direction, it will ensure that during careful removal of the wire rack and pan, hot food items should not slide out.
• The cooking guide table gives the ideal position for each use of the oven.

WIRE RACK:

• It is used as a support for your baking pans, pastry tins, and all the different containers starting from the dripping pans provided or for cooking mainly with the Grill and Fan Grill functions to grill meat and fish, toast bread, etc.

DRIPPING PAN:

• It is normally used to collect the juices of grilled foods or for cooking foods directly; if not used when cooking, the dripping pan must be taken out of the oven.

TELESCOPIC RAILS (optional: only for some models)

• The oven is equipped with telescopic rails for positioning either the wire Rack or the dripping pan (Fig. a)
• You can change the position of the rail and move it onto every level of the shelf support according to the type of food to be cooked (Fig. b)

CAUTION!

• Pour some water into the dripping pan and place it on the first level so as to collect the cooking fats.
  PREPARING FOR FIRST USE
  CAUTION!

• Refer to the chapters on safety.
  Initial cleaning

• Take the accessories and removable shelf supports out of the appliance.

• Clean the appliance before using it for the first time. Place the accessories and removable shelf supports in their initial position
  Switching on for the first time

• Take the accessories and removable shelf supports out of the appliance.

• Clean the appliance before using it for the first time. Place the accessories and removable shelf supports in their initial position

• Preheat the appliance with nothing inside it in order to burn off fat residues.

1. Set the function and the maximum temperature.
2. Leave the appliance in operation for one hour.
3. Set the function and the maximum temperature.
4. Leave the appliance in operation for 15 minutes.
5. Set the function and the maximum temperature.
6. Leave the appliance in operation for 15 minutes.
7. The accessories may get hotter than usual.
8. The oven can produce an unpleasant odour and smoke.
9. This is not a malfunction.
10. Make sure the airflow inside the room is adequate.

CLEANING AND CARE

CAUTION!

• Refer to the chapters on safety.

5.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth moistened with warm soapy water.
• To clean the metal surfaces, use a regular detergent.
• Clean the inside of the appliance after each use. Fat or other food remains can cause a fire. The risk is higher for the baking pan.
• Remove stubborn dirt with special oven detergents.
• After each use, clean the accessories and let them dry thoroughly. Use a soft cloth moistened with warm soapy water.
• Do not clean non-stick accessories with strong detergents, sharp objects, or in the dishwasher. This could damage the non-stick coating.
• All surfaces can discolor or alter if you use unsuitable products. In particular, the front of the oven gets damaged by cleaning sprays and descalers. Remove residual detergent immediately.
• Danger of injury. Steam from an electric household appliance could reach live parts and cause short-circuiting. Never use a steam appliance to clean the oven.
• Danger of burns! The heating elements must be switched off. The cooking chamber must not be hot.

Products that are not suitable for cleaning and maintenance.
To avoid damaging the surfaces do not use the following cleaning products:
– detergents containing soda, ammonia, acids, or chlorides,
– descaling products on the front of the oven,
– abrasive detergents, such as powders, milk, or abrasive pastes,
– products containing solvents,
– detergents for stainless steel,
– detergents for dishwashers,
– detergents for glass,
– detergents for ceramic hobs,
– abrasive brushes and sponges such as steel wool or sponges which still contain residues of abrasive detergents,
– dirt erasers,
– sharp metal scrapers,
– steel wool,
– we also do not recommend regular cleaning with mechanical products,
– oven spray
– stainless steel scouring pads

Notes on cleaning

• Clean the oven door only with a moist sponge. Dry it with a soft cloth.
• Do not use steel wool, acids, or abrasive products that could damage the surface of the oven. Clean the oven control panel, taking the same precautions.

****Notes on cleaning

• Regularly check the door seal. The door seal is around the frame of the oven compartment.
• To keep the door seals clean, use a non-abrasive sponge with warm water. The seals must be soft and elastic.
• Do not operate the appliance if the door seal is damaged. Contact an authorized Service Centre.
• To clean the door seal please refer to the general information on cleaning.

Removing the shelf supports
• To clean the oven, remove the shelf supports

1. First remove the extraction rail from the sidewall by pulling it forward.

2. Pull out the back of the shelf support from the sidewall and remove it.

3.  Install the rack supports by following the procedure described in reverse order.

Removing and Cleaning the oven door
• The oven door is equipped with three glass panels. You can remove the oven door and the internal glass panels to clean them.
• The oven door could close again if you try to remove the glass panels before taking off the oven door.

CAUTION!
• Refer to the chapters on safety.

REMOVING THE OVEN DOOR

1. Open the oven door completely
2. Position the hooks “A” of the hinges outwards (Fig.7)
3. Slowly close the door to reach the hooks “A”, making sure that they lock in the slots “B” of the door, as shown in Fig.8
4. Using both hands, press lightly inwards on the door, allowing the door hinges “C” to detach from the slots “D” (see Fig.9), and pull the door towards yourself until it has been unhooked from the oven.
5. After cleaning, fit the door back on properly by following the procedure in reverse order. Reposition the hooks “A” inwards before closing the door (Fig.10)

CLEANING THE OVEN DOOR

• After removing the oven door from the framework, place it on a surface with the inner glass (double glazing) facing towards yourself (Figure 3)

• Remove the double glazing carefully by raising it approximately 25 degrees (Figure 4) until the retaining springs unhook
  

• Push the double glazing in the direction of the arrow (Figure 5) and pull it completely out in order to proceed with cleaning. At this point, you can also remove the middle glazing in the oven door (follow the procedure in Figure 6) and proceed with cleaning.

• When cleaning is completed, fit the parts back on by following the reverse procedure to that described above to put the oven door back into its original condition.

Changing the light bulb
CAUTION!

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Wear protective gloves to change the light bulb.
• To make the replacement, proceed as follows:
• Disconnect the power supply from the power socket or switch off the circuit breaker of the unit’s power socket.
• Unscrew the glass lamp cover anticlockwise (note that it might be stiff) and change the light bulb with a new one of the same type.
• Screw the glass lamp cover back into place.
• NOTE: Use only halogen lamps 25-40 W / 220 V-240 V, T300°C.

Disassembly of convection motor.

WARNING: Turn off the electrical power supply to the appliance prior to servicing it. Failure to disconnect the power supply during service may result in an electrical shock or fire hazard.
Step 1: Use a screwdriver to remove the screws on the back of the cavity inside to disassemble the convection motor cover, and then pull it out from the clipping hole.
Step 2: To reassemble the convection motor cover, perform the operations described above in reverse

TROUBLESHOOTING

CAUTION! Refer to the chapters on safety.
What to do if…

End of Cooking on manual
The oven fails to heat.| You have not selected the required settings.| Check that all the settings are correct.

CLEANING AND CARE

Energy saving

The appliance is equipped with features to help you save energy during everyday cooking.
General tips

• Ensure that the oven door is closed properly when the appliance is in operation and keep it closed as much as possible during cooking.
• Use metal plates to improve energy efficiency.
• If possible, place the food in the oven without heating it.
• When cooking longer than 30 minutes, reduce the oven temperature to a minimum of 3 – 10 minutes, depending on the cooking time. Cooking will continue due to the residual heat in the oven.
• Use the residual heat to warm up other foods.
• Cooking with a fan
• If possible, use the cooking functions that include the fan to save energy.
• Keeping food hot
• If you want to use the residual heat to keep a dish hot, choose the lowest temperature setting possible.

| Correct disposal of this product
---|---
| This symbol on the product, or in its packaging, indicates that this product may not be
treated as household waste. Instead, it should be taken to the appropriate waste collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by the inappropriate waste handling of this product. For more detailed information about the recycling of this product, please contact your local council. your household waste disposal service, or the shop where you purchased the product.

INSTALLATION
Important: installation must be done in compliance with the standards and in accordance with the regulations in force. It must be performed by skilled personnel only.

CHARACTERISTIC FEATURES OF THE CABINET
– For flush-mounted cabinets, the components (plastic or veneered wood) must be held together by heat-resistant adhesives (with at least 100°C); unsuitable materials and adhesives can cause buckling and ungluing.
– The cabinet must permit the free passage of the electrical wiring and must be strong enough to bear the weight of the appliance.
– The oven must be mounted in a secure manner in the envisaged recess, it can be inserted into a column cabinet or under the top of a modular cabinet, while still providing adequate ventilation.

ASSEMBLY INSTRUCTIONS

1. Insert the appliance into the compartment
2. Fix the body to the cabinet with the 2 screws provided using the holes in the upper profile (right and left).

**** GENERAL DIMENSIONS OF PRODUCT AND CABINET

CONNECTING TO THE ELECTRIC MAINS

• The oven is provided with a three-pole power cable with free terminals.
• If the oven is connected permanently to the mains, install a device ensuring disconnection from the mains, with a contact opening distance (of at least 3 mm) that allows complete disconnection in the conditions of overvoltage category III. Check that:
a) The plug and socket are suitable for a current of 16°
b) Both are within easy reach and placed so that no live part can be accessed while plugging in or unplugging
c) The plug can be inserted without difficulty
d) Once the plug has been inserted, the oven does not rest on it when it is installed in the cabinet
e) The terminals of two appliances are not connected to the same plug
f) If changing the power cable, use one with 3 x 1.5 mm specifications² type H05VV-F or H05RR-F
g) It is essential that the coupling polarities of the free terminals are respected (Brown = Live; Blue = Neutral; Yellow-Green = Earth).
N.B. Make sure the characteristics of your household electrical power supply (voltage, maximum power, and current) are compatible with those of your new oven.

EARTHING

• The system must have an earthing wire, distinguished by the yellow-green color of the protective sleeve.
• All-electric household appliances must be connected to the earth.
• This wire, in its turn, is connected to an earth plate (formed by metal poles stuck deep into the ground), whose task is to disperse the current that may accidentally be present on the surface of the user appliances.

Nominal Power 2.8 kW 12.70 A

Supply cord: 3 x 1.5 mm 2 type H05VV-F or H05RR-F

| 230 � V ~
---|---
Components| Oven| Nominal Power
oven light: 50 Watts| Bottom heating element| 1.50 kiloWatts
rotisserie motor: 4 Watts| Turbo heating element| 2.50 kiloWatts
oven fan: 33 Watts| Top heating element| 0.90 kiloWatts
cooling fan: 23 Watts| Grill heating element| 1.80 kiloWatts
oven timer: —| |

IMPORTANT INFORMATION ABOUT WARRANTY

• Every electric household appliance is covered by a full warranty in the terms covered in the handbook. Warranty is granted for the period provided for by the current national legislation. Nothing is owed for call-out charges.
• Further information can be found in the enclosed warranty terms.

Directions for control bodies In accordance with DIN 44547 and EN 60350 standards
Baking
In accordance with DIN 44547 and EN 60350 standards

Dishes| Accessories| pre-heating (minutes)| Rack| Function position from bottom| Temperature (°C)| Time minute s
---|---|---|---|---|---|---
Biscuits| Baking pan + baking paper| 25| 2| | 150-160| 30-35
Small cakes| Baking pan| 8| 3| | 165-175| 30-35
Sponge cake with water| Springform pan on the rack| 8| 3| | 165-175| 37-42
Leavened sweet| Baking pan| 8| 3| | 165-175| 35-40
Apple pie*| Tin-plate springform pan Ø 20 cm directly| 14| 2| | 180-190| 50-70

• Pre-heat the oven to max
  In case of preparation of more cooking, is possible to insert in the cooking compartment, two / three casseroles one next to it other.

Cooking guide table

Dishes| Weight (kg)| Accessories| pre-heating (minutes)| Rack position from bottom| Function| Temperature (°C)| Time minutes
---|---|---|---|---|---|---|---
Cheese Cake| 1,5 – 4 Kg| Cookware uncovered onto the wire rack| 15| 2| | 160| 50-70
Roast Beef| 1 – 4 Kg| Cookware uncovered onto the wire rack| 25| 2| | 250| 25-30
Meatloaf| 1 – 4 Kg| Baking paper on a baking tray| 20| 3| | 200| 45-50
Lasagne| 1 – 3 kg| Cookware uncovered onto the wire rack| 15| 3| | 200| 45 – 60
Baked pasta| 1 – 3 kg| Cookware uncovered onto the wire rack| 15| 3| | 200| 45 – 60
Roast veal| 1-3 kg| Cookware, uncovered onto the wire rack| 15| 3| | 190 – 200| 75 – 85
---|---|---|---|---|---|---|---
Pork loin| 1-3 kg| Cookware, uncovered onto the wire rack| 15| 3| | 190| 85
Pork shoulder| 1-3 kg| Cookware, uncovered onto the wire rack| 15| 3| | 180 – 190| 120 – 130
Roast rabbit| 1-3 kg| Cookware, uncovered onto the wire rack| 15| 3| | 180 – 190| 90 – 100
Turkey rump| 2-4 kg| Cookware, uncovered onto the wire rack| 15| 3| | 170 – 180| 150
Pork neck| 2-4 kg| Cookware, uncovered onto the wire rack| 15| 3| | 170| 160 – 170
Roast chicken or Roast guinea-fowl| 1-2,5 kg| Cookware, uncovered onto the wire rack| 15| 3| | 200| 65 – 70
Grilled chicken| 1.2 kg| Grill rotisserie| –| –| | 250| 40 – 50
---|---|---|---|---|---|---|---
6 – 9 Toast| –| wire grid| 10| 4| | 250| 06-turn the food-03
Rainbow trout| 0.8-1.6 kg| Cookware, uncovered onto the wire rack| 15| 3| | 170| 60
---|---|---|---|---|---|---|---
Pizza| 1.4 kg| baking tray| 15| 2| | 225| 20 – 30
---|---|---|---|---|---|---|---
Bread | 0.8 – 1 kg| baking paper on a baking tray| 20| 3| | 200 – 210| 30 – 40
Flatbread| 0.5 – 1 kg| baking paper on a baking tray| 20| 3| | 215 – 225| 15 – 25
Ciambella cake| 0.8 kg/ 1.6 kg| Cookware, uncovered onto the wire rack| 15| 3| | 180| 40 – 45
---|---|---|---|---|---|---|---
Jam tart| 0.8-1.6 kg| Cookware, uncovered onto the wire rack| 15| 3| | 160| 30 – 35
Short pastry| 0.8 kg/ 1.6 kg| Cookware, uncovered onto the wire rack| 15| 3| | 160 – 170| 40 – 60
Cream puffs| 0.8 kg| baking paper on a baking tray| 15| 3| | 150 – 160| 40 – 50
Angel food cake| 0.8-1.6 kg| Cookware, uncovered onto the wire rack| 10| 3| | 160| 35 – 40
Rice cake| 1-2 kg| Cookware, uncovered onto the wire rack| 15| 3| | 160| 40 – 50
8 -10 Brioches| 0.8-1 kg| baking paper on a baking tray| 15| 3| | 170| 25 – 30
16 Brioches| 1.6 kg| baking paper on a baking tray| 15| 2 – 4| | 150 – 160| 30 – 35
Shortbread biscuits| 1 kg| baking tray| 8| 3| | 170 – 180| 25 – 35
2 frozen pizza| 0,65 kg| baking paper on wire grid| 10| 3| | 190 – 210| 10 – 20
---|---|---|---|---|---|---|---
4 frozen pizza| 1,3 kg| baking paper on wire grid| 10| 2 – 4| | 180 – 200| 25 – 30
15 frozen sandwiches| 0.5 kg| baking paper on wire grid| 15| 2| | 170 – 190| 5 – 15
30 frozen sandwiches| 1.1 kg| baking paper on wire grid| 15| 2 – 4| | 170 – 190| 10 – 15
8 frozen brioches| 0.5 kg| baking paper on a wire grid| 10| 3| | 150 – 170| 25 – 35
16 frozen brioches | 1 kg| Cookware, uncovered onto the wire rack| 15| 2 – 4| | 170 – 180| 35 – 45
3 frozen erbazzone | 1,8 kg| Cookware, uncovered onto the wire rack| 15| 2 – 4| | 190 – 210| 60 – 70
5 frozen  strudel| 1,2 kg| Cookware, uncovered onto the wire rack| 15| 3| | 190 – 210| 50 – 60
Frozen baked fried potatoes| 1 Kg| Baking paper on a baking tray| 20| 3| | 160| 50-70

• it is recommended to place the food in aluminum trays for the oven, positioning them on the wire grid
  ** for the cooking of a portion we recommend positioning on the wire grid + baking paper on the 2nd level, for cooking 2 or + portions we recommend positioning on the wire grid + baking paper on the 4th level
  *** during the baking of the bread it is recommended to put a container with a little water inside the oven

Importőr:
MULTIKOMPLEX BUDAPEST KFT.
A páraelszívók szakértője… 1995 óta
H-1211 Budapest Mansfeld Péter utca 27.
(Volt Bajáki Ferenc utca)
tel.: +(36-1) 427 0325, +(36-1) 427-0326;
fax: +(36-1) 427 0327
www.multikomplex.hu

CATA ELECTRODOMÉSTICOS, S.L.
Oficinas: c/ Anabel Segura, 11, Edif. A, 3a pl. 28108. Alcobendas. Madrid. España
Fábrica: c/ del Ter 2, Apdo. 9. 08570. Torelló.Barcelona. España
T . +34 938 594 100 – Fax +34 938 594 101
www.cnagroup.es – cna@cnagroup.es
Atención al Cliente: 902 410 450 / +34 938 521 818 –info@cnagroup.es
SAT Central Portugal: +351 214 349 771 – service@junis.pt
PN:16171100A30635

Documents / Resources

| cata CMD 9208 BK Microwave Oven [pdf] Instruction Manual
CMD 9208 BK Microwave Oven, CMD 9208 BK, Microwave Oven
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References

• equipment.by Выставлен на продажу
• Bienvenido a CNA Group

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