moulinex hv4 Electric Meat Grinder User Manual

Moulinex hv4 Electric Meat Grinder

DESCRIPTION

• A Removable meat mincing head
  • A1 Aluminum body
  • A2 Screw
  • A3 Stainless steel self-sharpening blade A4 Grids (according to model)
  • A4a Small holes grid – for very fine mincing A4b Medium holes grid – for fine mincing A4c Large holes grid – for large chopping
  • A5 Aluminum nut
• B Removable tray
• C Meat pusher
• D START/STOP button
• E Motor unit
• F Sausage accessory (according to model) G Kebbe accessory (according to model)
• G1 Connector cap G2 Ring
• H Biscuit accessory (according to model)
  • H1 Support H2 Mould
• I Steak Accessory (according to model)
  • I1 Mould base
  • I2 Fish-shaped mould
  • I3 Steak-shaped mould
  • I4 Nuggets-shaped mould
  • I5 Juice collector
• J Vegetable pressing accessory (according to model)
  • J1 Cone / Filter J2 Axis
  • J3 Juice collector
• K Coulis accessory (according to model)
  • K1 Watertightness joint
  • K2 Screw
  • K3 Small holes filter for juice K4 Mixed holes filter for coulis K5 Juice guide
  • K6 Cleaning brush
• L Vegetable cutter (according to model)
  • L1 Cone compartment/spout L2 Pusher
  • L3 Cones (according to model)
  • L3a Coarse grating cone (red) L3b Fine grating cone (orange) L3c Thick slicing cone (dark green) L3d Fine slicing cone (light green) L3e Fine dicing cone
  • L3f Dice cutting accessory
• M/N Storing accessory (according to model)

RECOMMENDATIONS FOR USE

Before using it for the first time, wash all the accessories in soapy water. Rinse them and dry them carefully straight afterward. The grids and the blade must remain oiled. Keep these parts coated with a little cooking oil. Do not activate the appliance while empty, if the grids are not properly coated with a little cooking oil. Never use your fingers or other utensils to push food through the spout.  Do not operate your appliance for more than 14 min.

MEAT MINCING HEAD

Prepare the amount of meat you wish to mince, removing any bones, cartilage, and sinew. Cut the meat into pieces (about 2cm x 2cm). Thaw frozen food completely before mincing.

Tip: At the end, you can pass a few pieces of bread through the mincer head in order to extract all the minced meat.

SAUSAGE ACCESSORY

Important

This accessory must only be used after having minced the meat, added the flavorings, and kneaded the preparation well. After having soaked the sausage casings in warm water to make them supple, thread them on the funnel leaving 5 cm extra (later, you will close the opening by tying a knot with a thread). Slide the knot up to the end of the nozzle so that air is not trapped in the casing. Activate the appliance, feed the mincer with your preparation, and make sure the casings are being filled properly.

Note

This job is most easily done by two people. One will feed the prepared meat into the machine and the other one will hold the sausages as they get filled. Make your sausages as long as you wish by pinching and turning the casings. In order to obtain a good shape for the sausage, make sure that no air remains trapped inside the casings while they are being filled, and make them between 10 and 15 cm long (separate the sausages by tieing a thread between them and making a knot with it).

KEBBE ACCESSORY

Practical tip: To make finely minced meat for Kebbe or Kefta, pass the meat 2 or 3 times through the grinder until you obtain the desired texture.

BISCUIT ACCESSORY

Prepare the dough. For best results, use a soft dough. Choose the design by aligning it with the arrow. Repeat the process until you have obtained the desired amount of biscuits.

STEAK ACCESSORY

VEGETABLE PRESSING ACCESSORY

COULIS ACCESSORY

Use

Place a container under the juice groove (K5) to collect the juice and another one at the end of the filter to collect any residues. If you wish to make coulis or juice, using fresh fruits only is imperative. According to the season and the quality of your fruits, we recommended that you run the pulp through a second time to extract the maximum possible amount of coulis or juice.

• Juice: Use filter K3
• Coulis: Use filter K4

VEGETABLE CUTTER

• Use the cone specified for each type of food:
  • See chart in fig. 10 Useful tips for best results :

The ingredients that you use must be firm and vegetables and fruit fresh, to obtain satisfactory results and to avoid the accumulation of food in the compartment. Do not use the appliance to grate or cut food products that are too hard like sugar cubes or pieces of meat.

CLEANING

References

• Groupe SEB - LA référence mondiale du Petit Equipement Domestique

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