CANDY CI633C Induction Hob Instruction Manual

June 5, 2024
Candy

CANDY CI633C Induction Hob Instruction Manual

CANDY CI633C Induction Hob

Thank you for purchasing the Candy induction hob. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.

Safety Reminding and Maintenance:

  • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  • Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
  • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children must not play with the appliance.
  • Cleaning and user maintenance shall not be made by children without supervision
  • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
  • NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
  • WARNING: Danger of fire: do not store items on the cooking surfaces.
  • WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
  • Do not use a steam cleaner for cleaning operations
  • Metallic objects such as knives, forks, spoons and sauce pan lids must not be placed on the hob surface as they can get hot. Any spillage should be removed from the lid before opening.
  • The hob surface must be allowed to cool down before closing the lid.
  • After use, switch off the hob element by its control. Do not rely on the pan detector.
  • This appliance is not intended to be operated by means of an external timer or separate remote – control system.
  • The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
  • The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
  • If the supply cord is damaged, it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard.
  • CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

WARNING: Use only hob guards designed by manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

  • Always use the appropriate cookware.
  • Always place the pan in the center of the unit that you are cooking on.
  • Do not place anything on control panel.
  • Do not use the surface as a cutting board.
  • The hob surface must be allowed to cool down before closing the lid.
  • CAUTION: the cooking process must be supervised. A short term cooking process has to be supervised continuously

Dear Customer:
Thank you for purchasing the CANDY induction hob. We hope it will give many years of good service. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.

Product Introduction

The induction hob caters for all kind of cooking, with its electromagnetic cooking zones, and its micro-computerised controls and multi-functions, making it the ideal choice for to days family. Manufactured with specially imported materials, the CANDY induction hob is extremely user-friendly, durable and safe.

Working Principle

The induction hob comprises a coil, a hotplate made of ferromagnetic material and a control system. Electrical current generates a powerful magnetic field through the coil. This produces a large number of vortices which in turn generate heat which is then transmitted through the cooking zone to the cooking vessel.

Safety

This hob was specially designed for domestic use. In its constant search to improve its products, CANDY reserves the right to modify any technical, programme or aesthetic aspects of the appliance at any time.
Protection from over-heating
A sensor monitors the temperature in the cooking zones. When the temperature exceeds a safe level, the cooking zone is automatically switched off.

Detection of small or non-magnetic items
When a pan with a diameter of less than 80 mm, or some other small item (e.g. knife, fork, key) or a non-magnetic pan (e.g. aluminium) has been left on the hob, a buzzer sounds for approximately one minute, after which the hob goes automatically on to standby.

Residual heat warning
When the hob has been operating for some time, there will be some residual heat. The letter “H” appears to warn you to keep away from it.

Auto shutdown
Another safety feature of the induction hob is auto shutdown. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below:

FIG 2 Auto shutdown

When the pan is removed from the cooking zone, it stops heating immediately and switches itself off after the buzzer has sounded for one minute.

Warning: Anyone who has been fitted with a heart pacemaker should consult a doctor before using the induction hotplate.

Installation

  1. Cut a hole in the worktop of the dimension shown in the diagram below. A minimum of 50 mm space should be left around the hole. The worktop should be at least 30 mm thick and made of heat-resistant material.
    As shown in Figure (1)

FIG 3 Installation

FIG 4 Installation

Flush installation: Feasible only if the oven is not installed under the counter
2. It is essential that the induction hob is well ventilated and that the air intake and exit are not blocked.
Make sure the hob is correctly installed as shown in Figure 2.
Figure (2)

FIG 5 Installation

NB: For safety, the gap between the hob and any cupboard above it should be at least 760 mm.
3. Fix the hob to the worktop using the four brackets on the base of the hob. The position of the brackets can be adjusted according to the thickness of the top.

FIG 6 Installation

Warnings:

  1. The induction hob must be installed by a properly qualified person. We have our own qualified installers. Never try to install the appliance yourself.
  2. The induction hob must not be installed above refrigerators, freezers, dishwashers or tumble dryers.
  3. The induction hob should be installed so that optimum radiation of heat is possible.
  4. The wall and the area above the hob should be able to withstand heat.
  5. To avoid any damage, the sandwich layer and adhesive should be heat-resistant.

4. Connection to power supply
The socket should be connected in compliance with the relevant standard, to a single-pole circuit breaker. The method of connection is shown in Figure 3.

FIG 7 Connection to power supply

If the cable is damaged or needs replacing, this should be done by an after- sales technician using the proper tools, so as to avoid any accidents.
If the appliance is being connected directly to the mains supply, an omnipolar circuit breaker must be installed with a minimum gap of 3 mm between the contacts.
The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations.
The cable must not be bent or compressed.
The cable must be checked regularly and only replaced by a properly qualified person.

Diagram of induction hob:

FIG 8 Diagram of induction hob

Schematic diagram of the control panel

FIG 9 Schematic diagram of the control panel

Operation of Product

Touch Controls

  • The controls respond to touch, so you don’t need to apply any pressure.
  • Use the ball of your finger, not its tip.
  • You will hear a beep each time a touch is registered.
  • Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them.
  • Even a thin film of water may make the controls difficult to operate.

Choosing the right Cookware

  • Only use cookware with a base suitable for induction cooking.
    Look for the induction symbol on the packaging or on the bottom of the pan.

  • You can check whether your cookware is suitable by carrying out a magnet test.
    Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

  • If you do not have a magnet:
    I. Put some water in the pan you want to check.
    2. If does not flash in the display and the water is heating, the pan is suitable.
    • Cookware made from the following materials is not suitable: pure stainless steel, aluminium
    or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
    Do not use cookware with jagged edges or a curved base.

FIG 11 Choosing the right Cookware

Do not use cookware with jagged edges or a curved base.

FIG 12 Choosing the right Cookware

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

FIG 13 Choosing the right Cookware

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

How to use

FIG 14 How to use

FIG 15 How to use

This means that:

  • you have not placed a pan on the correct cooking zone or,
  • the pan you’re using is not suitable for induction cooking or,
  • the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed on it.

Finish cooking

FIG 16 Finish cooking

FIG 17 Finish cooking

Using the Boost function

FIG 18 Using the Boost function

FIG 19 Cancel the boost function

FIG 19 Cancel the boost function

FIG 20 Locking the Controls

Timer control
You can use the timer in two different ways:
a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when  the set time is up.
b) You can set it to turn one or more cooking zones off after the set time is up.
The timer of maximum is 99 min.

a) Using the Timer as a Minute Minder

FIG 21 Using the Timer as a Minute Minder

To cancel the minute minder

FIG 22 To cancel the minute minder

b) Setting the timer to turn one cooking zone off

FIG 23 Setting the timer to turn one cooking zone off

FIG 24 To Cancel the Timer

Other cooking zone will keep operating if they are turned on previously.
The pictures shown above are for reference only, and the final product shall prevail.

Power Management Function
it is possible to set a maximum power absorption level for the induction hob, choosing up to different  power ranges.  induction hobs are able to limit themselves automatically in order to work at lower power, to avoid the risk of overloading.
It is not necessary to put any pots on the heating zones. We suggest to start setting within 5 seconds after connecting the power. You need to enter the power setting mode within 60 seconds to enter Power Management Function.

FIG 25 Power Management Function

FIG 26 Power Management Function

FIG 27 Power Management Function

Selection of cooking vessels

FIG 28 Selection of cooking vessels

You may have a number of different cooking vessels

  1. This induction hob can identify a variety of cooking vessels, which you can test by one of the following methods:
    Place the vessel on the cooking zone. If the corresponding cooking zone displays a power level, then the vessel is suitable. If “U” flashes, then the vessel is not suitable for use with the induction hob.

  2. Hold a magnet to the vessel. If the magnet is attracted to the vessel is suitable for use with the induction hob.
    NB: The base of the vessel must contain magnetic material.
    It must have flat bottom with a diameter according to the table 1 below.

  3. Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless steel but compatible with induction.

  4. Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range of dimensions in the table below. (Table 1)
    – If you use smaller pots, performance could be affected
    – If you use pot with a diameter smaller than the one indicated in the table 1, pots may not be detected

According to the dimension of the zone you can use pots of different diameters as picture below:

FIG 29 You may have a number of different cooking
vessels

FIG 30 You may have a number of different cooking
vessels

5. If the ferromagnetic part covers only partially the base of the pan, only the ferromagnetic area will heat up, the rest of the base may not heat up a sufficient temperature for cooking.
6. If the ferromagnetic area is not homogeneous, but presents others material such as aluminum this may affect the heating up and the pan detection.
If the base of the pan is similar to the pictures below the pan could be not detected.

FIG 31 You may have a number of different cooking
vessels

FIG 32 The base diame t e r of induction cookware

The above may vary according to the size of the pan and the material it is made from.

Cleanness and Maintenance

The surface of the induction hob may be easily cleaned in the following way:

FIG 33 Cleanness

NB: Disconnect the power supply before cleaning.

Failure Display and Inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface.

Troubleshooting

  1. Failure code occur during customer using & Solution;

FIG 34 Troubleshooting

FIG 35 Troubleshooting

2) Specific Failure & Solution

FIG 36 Specific Failure & Solution

FIG 37 Specific Failure & Solution

FIG 38 Specific Failure & Solution

The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob

Customer Care Service
If a fault should occur, before calling After Sales Service, please do the following:

  • Check that the appliance is correctly plugged in
  • Read the failure and display table above

If you are still unable to resolve the problem, switch off the appliance, do not try to dismantle it, and call After Sales Service.

Special Declaration
The contents of this manual have been carefully checked. However, the company cannot be held responsible for any misprints or omissions.

Also, any technical modifications may be included in a revised version of the manual without notice. The appearance and colour of the appliance in this manual may differ from the actual one.

DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.

This appliance is labeled in compliance with European directive 2012/19/EC for Waste Electrical and Electronic Equipment (WEEE).

By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way.

The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further information regarding the treatment, recovery and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

FIG 39 Product Information

FIG 40 Product Information

FIG 41 Product Information

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References

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