BUTTERBALL MB23010809 Oil Free Turkey Roaster Instruction Manual

BUTTERBALL MB23010809 Oil Free Turkey Roaster

CARBON MONOXIDE HAZARD

WARNING

• Burning wood gives off carbon monoxide which can cause death.
• DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.
• Use only outdoors where it is well ventilated.
• This manual contains important information necessary for the proper and safe use of this unit.
• Read and follow all warnings and instructions before using smoker and during use.
• Keep this manual for future reference.

WARNINGS & IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS

• When using electrical appliances, basic safety precautions should always be followed including the following:
•  For outdoor household use only. Do not operate in an enclosed area.
•  Unit MUST be on the ground. Do not place unit on tables or counters.
•  Do not plug in oil free turkey roaster until fully assembled and ready for use.
•  Use only approved grounded electrical outlet.
•  Do not use during an electrical storm.
•  Do not expose oil free turkey roaster to rain or water at anytime.
•  To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid.
•  Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or is dropped or damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.
•  Keep a fire extinguisher accessible at all times while operating oil free turkey roaster.
•  Do not let cord touch hot surfaces.
•  Do not place on or near a hot gas or electric burner, or in a heated oven.
•  Keep children and pets away from oil free turkey fryer at all times. Do not allow children to use oil free turkey roaster. Close supervision is necessary should children or pets be in area where oil free turkey roaster is being used.
•  Fuel, such as charcoal briquettes or heat pellets, are not to be used in oil free turkey roaster.
•  Never use oil free turkey roaster as a heater (READ CARBON MONOXIDE HAZARD ON COVER).
•  Use oil free turkey roaster only on a level, stable surface to prevent tipping.
•  Oil free turkey roaster is HOT while in use and will remain HOT for a period of time afterwards. Use caution.
•  Do not touch HOT surfaces. Use handles or knobs.
•  Do not allow anyone to conduct activities around oil free turkey roaster during or following its use until the unit has cooled. Oil free turkey roaster is HOT during operation and remains HOT for a period of time following use.
•  The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble   safely operate oil free turkey roaster.
•  Avoid bumping or impacting oil free turkey roaster.
•  Never move oil free turkey roaster when in use. Allow oil free turkey roaster to cool completely before moving or storing.
•  Be careful when removing food from oil free turkey roaster. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.
•   Drip cup is only for the bottom of oil free turkey roaster. Do not put drip cup on cooking rack as this maydamage oil free turkey roaster.
•  Wood chip tray is HOT when oil free turkey roaster is in use. Use caution when adding wood.
•  Always attach plug to appliance first, then plug cord into wall outlet. To disconnect, turn control panel “OFF”then remove plug from outlet.
•  Remove plug from outlet when the appliance is not in use, before putting on or taking off parts, and before cleaning. Allow to cool before handling.
•  Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are not recommended and may cause injury.
•  Never use oil free turkey roaster for anything other than its intended purpose. This unit is not for commercial use.
•  Always use oil free turkey roaster in accordance with all applicable local, state and federal fire codes.
•  Oil free turkey roaster is hot while in use and after.
•  Longer extension cords are available and may be used if care is exercised in their use.
•  If a longer extension cord is used the marked rating should be at least as great as the electrical rating of the appliance.
•  The extension cord must be a grounding -type 3-wire cord.
•  Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and with the statement “Suitable for Use with Outdoor Appliances.
•  CAUTION – To reduce the risk of electric shock, keep extension cord connection dry and off the ground.
•  Extreme caution must be used when moving an appliance containing hot liquids.
•  Do not clean this product with a water spray or the like.

PARTS LIST

HARDWARE LIST

ASSEMBLY

1. Attach leg 14 to outer shell 1 usingr pan head screws A as shown. Repeat for remaining legs.
2. Attach drip cup holder 16 to leg 14 using pan head screw A and hex nut B as shown. Repeat for remaining legs.
3. Secure side handles 12 to outer shell 1 using pan head screws A . Repeat step on opposite side
4. Insert hooks on turkey stand 6 into grooves on bottom of cooking rack 5 as shown.
5. Insert assembled cooking rack 5 and turkey stand 6 into turkey basket 4 . Use double lifting hook 17 to place basket 4 into inner lining 2 . Place lid 7 on assembled unit. Note: Use lid hook to hang lid on side of unit as shown (FIG. A). Insert wood chip tray with wood tray lid 10 into outer shell 1 . Place drip cup 15 into drip cup holder 16
6. Insert control 13 panel into control element bracket 18 as shown

OPERATING INSTRUCTIONS

• Step 1
  Insert control panel into control element bracket.

• Step 2
  Plug power cord into an outlet (refer to “Warnings  & Important Safeguards” section of manual).

• Step 3
  Turn control knob to desired setting. Indicator light will turn off when set temperature is reached

TIPS FOR USING WOOD CHIP TRAY

•  Pre-soak wood chips for at least 30 minutes.
•  Before starting unit, place 1 cup of wood chips in wood chip tray.
•  Never use more than 1 cup of wood chips at a time.
•  Wood chips should be no higher than level with top rim of wood chip tray.
•  Check wood chip tray periodically to see if wood has burned down. Add more chips as needed.
•  Wood chip tray MUST be in place when using oil free turkey fryer.
•  Do not leave old wood ashes in the wood chip tray. Once ashes are cold, empty tray. Tray should be cleaned out prior to and after each use to prevent ash buildup.
•  Should wood chips flare up, immediately close lid, wait for wood chips to burn down. Do not spray with water.

TURKEY PREPARATION

1. Rinse turkey thoroughly with warm water or soak in a warm water bath for no more than 30 minutes to ensure cavities are free of ice
2. If desired, inject turkey with your favorite marinade. Insert 4 to 8 oz into each side of turkey breast, thigh, leg, and wing (total 8 to 16 oz).
3. Season inside and outside of turkey with your favorite seasoning.
4. Center inner cavity of turkey over stand as shown. Carefully push turkey down on stand.
5. Turkey should be vertical with breast side up in basket.
6. Insert thermometer into deepest part of turkey  breast.

RECIPES

Roasted Turkey

A 10-12lb (4.5-5.4kgs) turkey is recommended. However, you can roast up to an 18 lb (8.16kgs) turkey in this munit. DO NOT EXCEED 18 lbs (8.16kgs). Frozen turkeys that are to be used should be thoroughly defrosted 35°- 40°F (1.6°- 4.4°C). The turkey may be rinsed on the outside and in the cavities with warm water to remove any possibility of remaining ice crystals and then dried mthoroughly with paper towels before roasting.

THAWING TURKEY
Allow approximately 24 hours for every 4lbs (1.8kgs) of turkey thawed in the refrigerator.

COOKING INSTRUCTIONS

1.  Ensure that the turkey is completely thawed and free of ice. Remove neck and giblet bag.Pay special attention to inner cavity area when checking for ice or water.
2.  Pre-soak 1 cup wood chips for at least 30 minutes (optional for smoke flavor).
3.  Place 1 cup of wood chips in wood chip tray (optional for smoke flavor).
4.  Set control dial to HIGH.
5.  Prepare the turkey. Inject with your favorite marinade, season inside and outside of the turkey with your favorite seasoning.
6.  CALCULATE COOKING TIME The formula for calculating turkey cooking time is 10 minutes per pound (0.45kg) or until a food thermometer reads a temperature of 165°F-170°F (74°C-77°C) 2 inches (5.08cm) into the epest part of the turkey breast.
7.  Indicator light will turn off when set temperature is reached.
8.  Place turkey on turkey stand vertically in basket, breast side up (see pg. 9).
9.  Insert thermometer into deepest part of turkey breast (see pg. 9).
10.  Wearing protective gloves or mitts, hook the basket handle with the lifting hook and slowly lower the basket into moil free turkey roaster.
11.  With basket in place, close lid.
12.  Set a timer.
13.  Be certain to cook for complete calculated time, or until internal temperature in turkey breast reaches 165°F (74°C).
14.  When time is up, turn the control panel to OFF and unplug from outlet. Lift the basket from the oil free turkey roaster slowly. Place on a heat-resistant surface.
15.  Carefully transfer turkey from basket to serving platter.
16.  Let turkey rest 10-15 minutes.

NOTE:

•  Cooking conditions vary. Insert a food thermometer 2 inches (5.08cm) into the deepest part of turkey breast and make sure an internal temperature of 165°F-170°F (74°C-77°C) is reached.
•  Butterball® turkey is recommended however if you have another brand please remove the pop-up cooking indicator and leg ties.

Turkey Breast with Roasted Vegetables

•  1 bone-in whole turkey breast, about 5 pounds
•  4 tablespoons (1/2 stick) unsalted butter, softened
•  1 teaspoon garlic
•  1/2 teaspoon each salt and freshly ground pepper
•  1 yellow onion
•  6 carrots
•  1 pound Brussels sprouts
•  8 red new potatoes
•  1/4 cup olive oil

Peel and cut carrots into 2-inch chunks. Set controller to MED. Mix 2 tablespoons butter, garlic, salt and pepper together. Spread mixture over the turkey breast. Place breast in basket. Roast the turkey for 1 hour. Toss the vegetables with olive oil and scatter the onion, carrots, Brussels sprouts and potatoes. Spread around turkey and sprinkle with salt and pepper. Continue to roast for about 1 hour more until breasts are well browned and an instant-read thermometer inserted into the thickest part of the breast registers 165° F (74°C). Remove the turkey to a cutting board, cover and let rest for 20 minutes. Stir the vegetables. Continue to cook the vegetables while the turkey rests. Slice the turkey and serve on a platter with the roasted vegetables.

Roasted Fish on Rosemary

•  1 tablespoon olive oil
•  1 (12-ounce) boneless fish fillet, 1 inch thick
•  1/8 teaspoon salt
•  1/8 teaspoon freshly ground black pepper
•  8 sprigs fresh rosemary
•  2 teaspoons chopped fresh rosemary
•  1 lemon, thinly sliced

Preheat unit on high setting. Heat oil in a medium non-stick skillet over high heat just until hot. Sprinkle fish with salt and pepper. Sear fish 1 to 2 minutes on each side. Place rosemary sprigs in bottom of basket. Place fish on top of rosemary. Sprinkle fish with chopped rosemary, and top with lemon slices. Roast on high for 10 minutes or just until fish is opaque.

Roasted Chicken

•  1 whole chicken 4 to 4 1/2 lb.
•  Olive oil as needed
•  Freshly ground pepper, to taste
•  6 to 8 bacon slices
•  2 tablespoons finely diced shallots
•  1 teaspoon all-purpose flour
•  1/2 cup white wine
•  2 tablespoons chicken demi-glace
•  1 cup chicken broth
•  1 teaspoon minced fresh thyme
•  2 tablespoons cold unsalted butter, cut into 2 pieces
• Wash and blot the chicken dry with paper towels. Rub the back sides with olive oil and season on both sides with pepper. Place chicken on stand, breast side up in basket. Tuck the wings behind the breast. Drape the bacon slices over the breast. Set controller on high. Roast until an instant-read thermometer inserted into the thickest part of a thigh, away from the bone, registers 170°F (77°C), 1 to 1 1/4 hours. Transfer the chicken to a carving board, cover loosely with foil and let rest for 10 minutes. Set a pan over medium-high heat and warm olive oil. Add the shallots and cook, stirring occasionally, until softened, about 2 minutes. Stir in the flour and cook for 30 seconds.
• Add the wine, stirring to scrape up the browned bits, then whisk in the demi-glace and broth. Simmer until the sauce is slightly thickened, 3 to 4 minutes. Remove the pan from the heat and whisk in the thyme and butter. Carve chicken and arrange on a warmed platter. Drizzle with sauce and store remaining sauce alongside.

Roasted Peach Sundaes

•  3 ripe peaches, halved and pitted
•  1 tablespoon brown sugar
•  2 teaspoons lemon juice
•  3 cups nonfat vanilla frozen yogurt
• 6 gingersnaps, crumbled

Set controller on medium to high setting.Toss peach halves with brown sugar and lemon juice, and place them cut-side-up in basket. Roast until the peaches are tender, 20 to 30 minutes. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.

Roasted Tomatoes

•  4 medium size ripe tomatoes, cut in half
•  4 tablespoons extra virgin olive oil
•  2 tablespoons fresh chopped herbs (oregano, marjoram, parsley, thyme or rosemary)
•  Sea salt and freshly ground pepper to taste
• Set controller to medium. Drizzle the oil over tomatoes, sprinkle the herbs on top. Place tomatoes in basket, cut sides facing up. Roast for 30 – 40 minutes, or until they are very tender. Serve warm or at room temperature, seasoned with salt and pepper to taste.

Roasted Pork

•  1 (2 1/2 lb.) pork tenderloin roast
•  2 teaspoons mint leaves (freeze dried)
•  2 cloves garlic
•  Salt & pepper
•  Italian salad dressing
• Cut up garlic in small bits.
• Add 1 teaspoon mint and salt and pepper.
• Cut slits in roast and stuff with dry mixture.
• Coat roast with remaining mintm leaves.
• Place roast in plastic bag and dribble about 1/4 jar of Italian seasoning. Marinate overnight.
• Roast on medium until internal temperature is 160°F (71°C).
• See more recipes at recipes.masterbuilt.com.

WOOD FLAVOR GUIDE FOR MEATS

STORAGE & MAINTENANCE

Masterbuilt recommends cleaning unit prior to use. After use, turn appliance off, unplug and let cool before cleaning or storing. Remove drip cup and rinse thoroughly using mild detergent. Clean lid, cooking rack, turkey stand, and basket with a damp cloth or sponge using a mild detergent. Rinse and dry thoroughly. These parts may also be cleaned in a dishwasher. Clean outer shell, inner lining, cord, and control panel with a damp cloth or sponge using a mild detergent. Dry thoroughly. NEVER put these parts in a dishwasher or submerge in water.

TROUBLESHOOTING GUIDE

MASTERBUILT 1-YEAR LIMITED WARRANTY

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 1-year from the date of original retail purchase. The Masterbuilt warranty does not cover paint finish as it may burn off during normal use. The Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires proof of purchase for warranty claims and suggests that you keep your receipt. Upon the expiration of such warranty, all such liability shall terminate.

Within the stated warranty period, Masterbuilt, at its discretion, shall replace defective components free of charge, with the owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection, Masterbuilt will be responsible for shipping charges to return requested item. This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including merchantability, or fitness for a particular purpose. Neither Masterbuilt nor the retail establishment selling this product has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above. Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.

California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty. This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Go online www.masterbuilt.com
or complete and return to
Attn: Warranty Registration
Masterbuilt Manufacturing, LLC
1 Masterbuilt Court – Columbus, GA 31907

• Name: ___
• Address :_____
• City:____
• State/Province: ____
• Postal Code: ____
• Phone Number: (_) – ____
• E-mail Address:___
• *Model Number: ____
• *Serial Number: ____
• Purchase Date: - __-__
• Place of Purchase: ____
  *Model Number and Serial Number are located on silver label on back of unit.

References

• Masterbuilt - Master it.
• Masterbuilt - Master it.
• Masterbuilt - Master it.

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