NINJA DT200ANZ Foodi XL Air Fry Oven Instructions

NINJA DT200ANZ Foodi XL Air Fry Oven

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

WARNING

1. Read all instructions prior to using the oven and its accessories.

2. This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and
   knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

3. If food contents catch fire during cooking, DO NOT open the oven door.

   • If you can safely do so, unplug the oven immediately.

   • DO NOT throw water onto the fire.
     Food contents may contain grease and water may cause fire growth.

   • If fire emits from the oven door, call the fire service immediately.

   • DO NOT use the oven after it has experienced a fire. It may have been damaged and present a risk of fire or shock.

4. To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.

5. Take an inventory of all contents to ensure you have all parts needed to properly and safely operate your oven.

6. DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord.

7. NEVER use an electrical socket below the worktop level.

8. Keep the appliance and its cord out of reach of children. DO NOT allow the appliance to be used by children.
   Close supervision is necessary when used near children.

9. DO NOT let cord hang over edges of tables or worktops or touch hot surfaces, including stoves and other heating ovens.

10. NEVER leave the oven unattended while in use.

11. DO NOT place any object directly onto the heating elements and DO NOT cover the crumb tray or any part of the oven with aluminum foil. This will cause the oven to overheat or cause a fire.

12. DO NOT use the oven with the crumb tray incorrectly installed. The Crumb tray MUST be placed below lower heating elements.

13. To protect against electrical shock DO NOT immerse cord, plugs or main unit housing in water or other liquid.

14. DO NOT use the oven with damage to the power cord or plug. Regularly inspect the oven and power cord. If the oven malfunctions or has been damaged in any way, immediately stop use and call Customer Service.

15. DO NOT cover the air intake vents or air socket vents while the unit is operating. Doing so will prevent even cooking
    and may damage the unit or cause it to overheat.

16. DO NOT insert anything in the ventilation slots and do not obstruct them.

17. DO NOT place items on top of the surface while unit is operating except for authorized recommended Ninja® accessories.

18. Before placing any accessories into the oven ensure they are clean and dry.

19. Intended for worktop use only.
    DO NOT place the oven near the edge of a worktop on or near a hot gas or electric burner. Ensure the surface is level, clean, and dry.

20. When using this oven, provide adequate space for air circulation.

21. DO NOT allow the oven to be covered or touch flammable material including curtains, draperies, walls or the like when in operation as a fire may occur.

22. This oven has a tempered glass door and is resistant to breakage. Avoid scratching the door surface or nicking edges.

23. DO NOT place anything directly on heating elements and DO NOT use the oven without a wire rack or air fry basket installed.

24. DO NOT spray any type of aerosol spray or flavoring inside the oven while cooking.

25. Use caution when inserting and removing anything from the oven, especially when hot.

26. Socket voltages can vary, affecting the performance of your product. To prevent possible illness, use a thermometer to
    check that your food is cooked to the temperatures recommended.

27. Prevent food contact with heating elements. Excessive food loads may cause personal injury or property damage or affect the safe use of the oven.

28. Oversize foods or metal utensils must not be inserted into the oven as they may create a fire or risk of electric shock.

29. With the exception of parchment paper, DO NOT place any of the following materials in the oven: paper, cardboard, plastic, roasting bags, and the like.

30. Extreme caution should be exercised when using containers constructed of any materials other than metal or glass.

31. DO NOT touch hot surfaces. Oven surfaces and glass door are hot during and after operation. To prevent burns or personal injury, ALWAYS use protective hot pads or insulated oven mitts and use available handles.

32. Spilled food can cause serious burns. Extreme caution must be used when the oven contains hot food. Improper use may result in personal injury.

33. Please refer to the Cleaning & Maintenance section for regular maintenance of the oven.

34. Cleaning and user maintenance should not be done by children.

35. Allow to cool completely before cleaning and moving for storage.

36. When not in use, turn any control to ‘off’, then unplug. Grasp the plug by the body and pull it from the socket. Never unplug by grasping and pulling flexible cord.

37. DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, causing a risk of electrical shock.

38. DO NOT use the oven as a source of heat or for drying.

39. The supply cord is not suitable for replacement. If damaged, please contact SharkNinja for service.

PARTS

• Main Unit
  (attached power cord not shown)

• Air Fry Basket
  Install when using the air fry function. Hand-wash recommended.

• Roast Tray
  Fits on top of the oven tray to catch grease below roasted or air fried foods to reduce smoke and grease splatter. Hand-wash only.

• Oven Tray
  Place on top of the wire rack. Hand-wash only.

• 2 Wire Racks
  Use on its own or place the oven tray on top. Hand-wash recommended.

• Removable Crumb Tray
  (already installed in unit) Must remain installed when the oven is in use. Hand-wash only.

Place crumb tray below lower heating elements. DO NOT slide into any rack positions.

COMMON–SENSE PRACTICES/GOOD HABITS:

• DO NOT leave your oven unattended while making food. If possible, unplug the oven while not in use to eliminate the possibility of accidents occurring.
• Have a fire extinguisher or fire containment blanket handy in a safe, known location. If you don’t have a fire extinguisher, douse the flames with bicarbonate of soda until they are put out.
• If a fire occurs and the food in the oven is not greasy, immediately unplug the unit and douse the flames with water until the fire is extinguished. DO NOT use water if grease is present, since it could make the fire worse. Use bicarbonate of soda instead

ACCESSORY PLACEMENT

The oven has 4 available rack positions where your accessories can slide into the unit (see image above). When you select a function, the corresponding rack number(s) will illuminate on the control panel. The numbers on the control panel (see Fig. 1) will coincide with those on the interior of the unit. See the chart on page 8 for further details.

BEFORE FIRST USE

1. Remove and discard any packaging material, promotional labels, and tape from the unit.
2. Remove all accessories from the package and read this manual carefully. Please pay particular attention to operational instructions, warnings, and important safeguards to avoid any injury or property damage.
3. Wash the air fry basket, oven tray, wire rack, roasting rack, and removable crumb tray in warm, soapy water, then rinse and dry thoroughly. DO NOT put the oven tray, roasting rack or removable crumb tray in the dishwasher. Finishes may degrade. NEVER submerge the main unit in water.

USING THE CONTROL PANEL

FUNCTIONS

Once you’ve selected the function below, you can change temperature/shade and time/slices.

• GRILL: Evenly grill meats, and fish and brown the tops of casseroles.

• AIR FRY: Foods that would traditionally be fried—such as chicken wings, French fries and chicken nuggets—with little to
  no added oil.

• WHOLE ROAST: Simultaneously roast large proteins, like a 2.25kg chicken and sides, for a complete meal. Or cook a larger protein, like a 5.4kg turkey, on its own.

• ROAST: Achieve a crispy outside and perfectly cooked inside for full-sized oven tray meals, thicker proteins and roasted veggies.

• BAKE: Evenly bake everything from your favorite cookies to cakes.

• PIZZA: Cook frozen or homemade pizzas evenly.

• TOAST: Toast up to 8 slices of bread to your desired level of darkness.

• BAGEL: Perfectly toast up to 8 bagel halves when they’re placed cut-side up on the wire rack.

• REHEAT: Heat leftovers without overcooking.

• DEHYDRATE: Dehydrate meats, fruits, and vegetables for healthy snacks.

• NOTE: The Dehydrate and Reheat functions are not included on all models.

• NOTE: The oven’s technology leads to faster cooking. Always monitor food to prevent overcooking. Refer to cooking charts in the Recipe Guide for more guidance on cook times and temperatures.

CONTROL PANEL DISPLAY & OPERATING BUTTONS

1. (Power) button: Press to turn the unit on and off.

2. Time display: Shows the cooking time. The time will count down when cooking is in progress.

3. PREHEAT: Flashes when the unit is preheating. If the oven is already up to temperature from using a previous cooking function, the unit will skip preheating.

4. SLICES: Illuminates when using the Toast or Bagel function to designate a number of slices.

5. Temperature display: This shows the cooking temperature.

6. RACK LEVEL: Depending on the function you choose, the illuminated rack level(s) will indicate where your accessory should be placed in the unit.

7. 2 LEVEL: For functions that allow you to cook on 2 levels, press the button to select 2-level cooking and rack levels will update.

8. FUNCTION +/- buttons: To select a cooking function, press the FUNCTION +/- buttons.

9. TIME/SLICES +/- buttons: To select a cook time, press the TIME +/- buttons. When using the Toast or Bagel function,
   these buttons will adjust the number of slices/bagel halves instead of the time. If cooking for 1 hour or less, the clock will
   count down by minutes and seconds. If cooking for more than 1 hour, the clock will count down by hours and minutes. Hold the +/- buttons for 2 seconds to activate faster scrolling in 5-minute increments

10. TEMP/SHADE +/- buttons: To adjust the temperature, press the TEMP +/- buttons. When using the Toast or Bagel function, these buttons will adjust the shade level (1, lightest – 7, darkest) instead of the temperature. The temperature will increase in 5-degree increments. Hold the +/- buttons for 2 seconds to activate faster scrolling in 10-degree increments.
    NOTE: The cook time and temperature may be adjusted at any time during the cooking cycle.

11. START/STOP button: Press to start or stop cooking.

12. SHADE: Illuminates when using the Toast or Bagel function to designate desired shade.

13. (Light) button: Press to turn the oven’s interior light on and off.
    NOTE: The light will automatically turn on when 1 minute of cook time remains and when the door is open while cooking.

USING YOUR FOODI® XL AIR FRY OVEN

WHEN TO USE THE ROAST TRAY
Use Roast Tray on Oven Tray when cooking on convection functions (such as Whole Roast, Roast and Air Fry) or with greasy foods like: whole chicken, chicken wings, bacon, marinated meats or oiled vegetables.

USING THE COOKING FUNCTIONS WITH RACK LEVELS

When you select a cooking function, the control panel will illuminate the recommended rack height(s). The chart below outlines these recommendations along with the suggested accessories. For best results, use only the recommended accessories for a given function and remove others from the oven.

NOTE: When cooking greasy, drippy foods on one level, place the Oven Tray on the Wire Rack below to catch the drippings. Alternatively, use the Roast Tray on top of the Oven Tray.

NOTE: Always place Oven Tray on Wire Rack, DO NOT place directly on heating elements.

USING THE COOKING FUNCTIONS
To turn on the unit, plug the power cord into an electrical socket and press the button.
The unit will automatically shut off after 10 minutes of inactivity.

Grill

1. To select the function, press the function +/- buttons until GRILL brightly illuminates. The default time and temperature settings will display.
2. Press the TIME/SLICES +/- buttons to select a cook time up to 30 minutes.
3. Press the TEMP/SHADE +/- buttons to select either HI or LO.
4. Place ingredients on the oven tray. Place the oven tray on the wire rack and close the oven door, press START/STOP to start cooking.
5. When cook time is complete, the unit will beep and “END” will appear on the display

Air Fry

1. To select the function, press the function +/- buttons until AIR FRY brightly illuminates. The default time and temperature settings will display. When cooking 2 layers, select the

2. LEVEL button so that “2 LEVEL” appears on the display. m2 Press the TIME/SLICES +/- buttons to select a cook time up to 4 hours.

3. Then press the TEMP/SHADE +/- buttons to select a temperature between 120°C and 230°C.

4. Press START/STOP to begin preheating

5. Place ingredients in the air fry basket and roast tray with the oven tray. If ingredients are fatty, oily, or marinated, place the basket on the oven tray. Use air fry basket for dry ingredients.

6. When the unit beeps to signify it has preheated, immediately slide the basket into the rack level(s) designated on the
   control panel. If also using the oven tray, slide both into the oven at the same time, with the basket in the upper rack
   and the pan on the wire rack beneath the basket. Close oven door.

7. When cook time is complete, the unit will beep and “END” will appear on the display.
   NOTE: The timer will start counting down as soon as the unit has preheated.
   If ingredients are not ready to go into the oven, simply press the TIME +/- buttons to add more time.

Whole Roast

1. To select the function, press the function +/- buttons until the WHOLE ROAST brightly illuminates. The default time and temperature settings will display. When cooking 2 layers, select the 2 LEVEL button so that “2 LEVEL” appears on the display.

2. Press the TIME/SLICES +/- buttons to select a cook time up to 4 hours.
   NOTE: If cooking for 1 hour or less, the clock will count down in minutes and seconds.
   If cooking for more than 1 hour, the clock will count down in hours and minutes.

3. Press the TEMP/SHADE +/- buttons to select a temperature between 120°C and 230°C.

4. Press START/STOP to begin preheating.

5. Place ingredients on the roast tray or directly on an oven tray. When the unit beeps to signify it has preheated, immediately place a roast tray on the oven tray on the wire rack on Level 1. Close oven door. When cooking on 2 levels, place the oven
   tray on Level 1 and use the air fry basket as the second layer on Level 4.

6. When cook time is complete, the unit will beep and “END” will appear on the display.

Roast

1. To select the function, press the function +/- buttons until ROAST brightly illuminates. The default time and temperature settings will display. When cooking 2 layers, select the 2 LEVEL button so that “2 LEVEL” appears on the display.
2. Press the TIME/SLICES +/- buttons to select a cook time up to 4 hours.
3. Press the TEMP/SHADE +/- buttons to select a temperature between 120°C and 230°C.
4. Press START/STOP to begin preheating.
5. Place ingredients on the oven tray. When the unit beeps to signify it has preheated, immediately place the roast tray on the oven tray on the wire rack on Level 1. Close oven door. When cooking on 2 levels, place the oven tray on Level 1 and use the air fry basket as the second layer on Level 3.
6. When cook time is complete, the unit will beep and “END” will appear on the display.

Bake

1. To select the function, press the function +/- buttons until BAKE brightly illuminates. The default time and temperature settings will display. When cooking 2 layers, select the 2 LEVEL button so that “2 LEVEL” appears on the display.
2. Press the TIME/SLICES +/- buttons to select a cook time up to 4 hours.
3. Press the TEMP/SHADE +/- buttons to select a temperature between 80°C and 230°C.
4. Press START/STOP to begin preheating.
5. Place ingredients on the oven tray. Other baking tins can be used instead of the oven tray if preferred. When the unit beeps to signify it has preheated, immediately place the oven tray on the wire rack. Close oven door.

CLEANING & MAINTENANCE

EVERYDAY CLEANING
The unit should be cleaned thoroughly after every use.

1. Unplug the unit from the socket and allow it to cool down before cleaning.

2. Empty the crumb tray by sliding it out of the oven.

3. After every use, wipe away any food splatter on the interior walls and glass door of the unit with a soft, damp sponge.

4. To clean the exterior of the main unit and the control panel, wipe them clean with a damp cloth. A non-abrasive liquid
   cleanser or mild spray solution may be used. Apply the cleanser to the sponge, not the oven surface, before cleaning.

5. When using accessories, we recommend greasing them with recommended cooking oil or covering them with parchment paper or aluminum foil before placing food on top. DO NOT cover roast tray holes with parchment paper or aluminum foil.

DEEP CLEANING

1. Unplug the unit from the socket and allow it to cool down before cleaning.

2. Remove all accessories from the unit, including the crumb tray and wash separately. Use a non-abrasive cleaning brush to more thoroughly wash the air fry basket. Accessories are hand-wash recommended. The air fry basket and wire racks can be put in the dishwasher but may wear more quickly over time.
   DO NOT place the roast tray, oven tray or crumb tray in the dishwasher.

3. Use warm, soapy water and a soft cloth to wash the oven’s interior and glass door, DO NOT use abrasive cleaners, scrubbing brushes or chemical cleaners, as they will damage the oven.
   CAUTION: NEVER put the main unit in the dishwasher or immerse it in water or any other liquid.

4. To remove tough grease, let the oven tray and roast tray soak overnight in warm, soapy water, then wash with a non-abrasive sponge or brush.

5. Thoroughly dry all parts before placing them back in the oven.

TROUBLESHOOTING & FAQ.

ERROR MESSAGES
“CALL CUSt SrVC” followed by “Er0,” “Er1,” “Er2,” “Er3,” “Er4,” “Er5,” or “Er6” Turn off the unit and call Customer Service at AUS 02 8801 7666 or NZ 0800 112 660. So we may better assist you, please register your product online at ninjakitchen.com.au/apps/product- registration or ninjakitchen.co.nz/apps/product-registration and have the product on hand when you call.

FAQ

• Why won’t the oven turn on?
• Make sure the power cord is securely plugged into the socket.
• Insert the power cord into a different socket.
• Reset the circuit breaker if necessary.

Press the power button. Can I use the oven tray instead of the air fry basket with Air Fry function?

• Yes, but crispy results may vary.

Do I need to adjust the cook times and temperatures of traditional oven recipes?

• For best results, keep an eye out on your food while cooking. Refer to cook charts in the Recipe Guide for more guidance on cook times and temperatures.

Can I restore the unit to its default settings?

• The oven will remember the last setting used for each function, even if you unplug it.
  To restore the oven’s default settings for each function, press the Light and 2 LEVEL buttons simultaneously for 5 seconds.

Why do the heating elements appear to be turning on and off?

• This is normal. The oven is designed to control temperature precisely for every function by adjusting the heating elements’ power levels.

Why does the oven have a different temperature reading from an external thermometer?

• Convection ovens circulate air differently than traditional ovens, so when the door is opened, more heat will escape. This may affect any external temperature reading of the unit’s interior temperature.
• Since this is a convection oven, it can cook more quickly than a traditional oven. Convection cooking includes a fan that helps speed up cook time by circulating hot air and can affect temperatures within the cavity. The time it takes the unit to heat up to the set temperature will vary based on the amount of food being cooked, the function is used and the cooking temperature and time. The oven features an algorithm that ensures temperature and time settings work with most traditional oven recipes. As a result, the temperature inside the oven may differ from the set temperature. This does not impact cooking quality. Refer to the Recipe Guide to learn more about recommended cook times and temperatures.

Why is my unit not fully preheated when the preheat cycle is completed?

• During preheating, the unit will not reach the intended cook temperature, but it will preheat to a level that will start cooking your ingredients. As the cook cycle continues, the oven will continue to heat up and cook your food to doneness. It may take up to 10 minutes for the unit to reach the intended cook temperature. This does not affect the cooking quality of most recipes.

REPLACEMENT PARTS

To order additional parts and accessories, visit ninjakitchen.com.au or ninjakitchen.co.nz or contact Customer Service at AUS 02 8801 7666 or NZ 0800 112 660.

ACCESSORIES FOR PURCHASE

We offer range of accessories for your Ninja® Foodi® XL Air Fry Oven. Visit ninjakitchen.com.au or ninjakitchen.co.nz to expand your capabilities and take your cooking to the next level.

If your product becomes defective due to faulty material or workmanship within a period of 1 year from the date of purchase, we warrant to do the following:

• For New Zealand Consumers: We will replace the defective/faulty part with a new product, free of charge, or if the unit is deemed defective/faulty we replace the unit with an equivalent or upgraded model, at our discretion.

• For Australian Consumers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. Replacement items will be covered by the limited warranty for the balance of the warranty period from the date of the original purchase. Please note: Your warranty is subject to the following conditions

• DO NOT operate the appliance with a damaged plug or cord, or if the unit has been dropped, damaged or dropped in water.

• To avoid the risk of electric shock, do not disassemble or attempt to repair the appliance on your own. If the supply cord is damaged, it must be replaced by a qualified electrician to avoid a hazard. Incorrect re-assembly or repair can cause a risk of electric shock or injury to persons when the appliance is used.

• The item has not been misused, abused, neglected, altered, modified or repaired by anyone.

• The item has been subjected to fair wear and tear.

• The item has not been used for trade, professional or hire purposes.

• The item has not sustained damage through foreign objects, substances, or accidents.
  What is not covered?

• Accessories are supplied with the item.

• Components that are subject to natural wear and tear caused by normal use in accordance with operating instructions.

• Unauthorized/improper maintenance/handling or overload is excluded from this warranty.
  Customer costs within warranty
  The customer is responsible for any inward freight charge to return a product for a warranty if requested, and outward freight charge for warranty parts and or replacement units.

VISIT US ONLINE AT:
ninjakitchen.com.au
ninjakitchen.co.nz

References

• Ninja Kitchen New Zealand
• Ninja Kitchen New Zealand
• Ninja Kitchen Australia | Blenders, Kitchen Systems and Cooking
• Ninja Kitchen Australia | Blenders, Kitchen Systems and Cooking
• Ninja Kitchen Australia

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