Orbegozo FDR 60 Air Fryer Instruction Manual

Orbegozo FDR 60 Air Fryer SAFETY WARNINGS

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt, and, if possible, the box with the internal packing.

General Safety Instructions

1. This appliance must not be used by children aged between 0 and 8. This appliance can be used by children aged 8 and above if they are continuously supervised. This appliance can be used by and persons with reduced physical, sensory or mental capabilities or with lack of experience and knowledge, if they are supervised or they have been instructed about the safe use and they understand the hazards which its use involves. Cleaning and maintenance work must not be done by children.
2. Children should be supervised to ensure that they do not play with the appliance.
3. Keep the appliance and its cable out of the reach of children aged below 8
4. WARNING: In order to ensure your children‘s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.
5. If the supply cord is damaged it must be repaired by the Authorized Service Agent to avoid any hazard.
6. Never pull on the cord when unplugging.
7. Do not use the unit with a damaged cord or plug, or if it is not working properly.
8. Do not handle the appliance with wet hands.
9. Never immerse the appliance in water or any other liquid.
10. Make sure the appliance has been unplugged before cleaning.
11. This appliance must be installed following the national regulations for electrical installations.
12. This appliance is for household use only.
13. In case that you need a copy of the instruction manual, you can find it in www.orbegozo.com
14.  WARNING: In case of misuse, there is a risk of possible injury.

Special Safety Instructions

• Never let the cord touch hot surfaces or hang down over the worktop edge – a child could grab it and pull the fryer down.
• After cleaning, ensure all parts are completely dry before use.
• Never leave your fryer on unattended.
• Do not use if there is any damage to the fryer, cord or plug. Get it checked or repaired: see ‘service’.
• Watch out for steam during cooking and when you open the lid.
• Never put your fryer near or on cooker hot plates.
• This fryer is for domestic use only.
• The appliances not intended to be immersed in water for cleaning.
• Do not use the device outdoors.
• Always unplug the fryer after use.
• In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• This kind of appliance should be placed on a stable surface with the handles (if has) put to avoid a spill of hot liquids

CAUTION: HOT SURFACE The surface can  remain hot during or after use.

1. A. INDICATOR LIGHT
2. B. TIMER KNOB
3. C. THERMOSTAT
4. D. COOL TOUCH HANDLE
5. E. FRYING BASKET

CONTROL DIALS

Temperature Control Dial

Select air frying temperature. Temperatures can be adjusted at any time.

• The green light will turn off once the set temperature is reached.

• The green light and heating element cycle on and off to maintain the selected temperature. 60 Minute Countdown Timer Dial

• In addition to the continuous mode (by selecting STAY ON at the temperature switch), you have the possibility to program the automatic switch off.

• Once the timer dial is set, the red POWER light will illuminate to show the Air Fryer is powered on.

• To assure even cooking/browning, open the frying basket drawer halfway through the cooking time. Check, turn or vigorously shake foods in the frying basket.
  IMPORTANT: When you pull the drawer out from the Air Fryer body, the red power light and the Air Fryer will turn OFF. The timer will continue to count down when the drawer is opened.

• Heating will resume when the drawer is replaced.

• One beep will sound when the set air frying time has reached 0. The Air Fryer will turn OFF automatically. Both the red POWER light and the green light will turn off.
  IMPORTANT: When all air frying is finished, turn both the temperature control dial and the timer dial to 0 (OFF). Unplug the Air Fryer when not in use.

BEFORE USING FOR THE FIRST TIME

1. Your Air Fryer is shipped with the frying basket locked into the drawer, inside the Air Fryer body. Firmly grasp the frying basket handle to open frying basket drawer; then remove the drawer from the machine and place on a flat, clean work area.
2. To unlock and remove the frying basket from the drawer: Push the clear basket lock forward to expose the basket release button. Press the basket release button with your thumb while pulling the frying basket straight up and out of the drawer.
3. Remove all packing material and labels from the inside and outside of the Air Fryer. Check that there is no packaging underneath and around the frying basket and drawer.
4. Wash frying basket and drawer in hot, soapy water.
5. DO NOT IMMERSE THE AIR FRYER BODY IN WATER. Wipe Air Fryer body with a damp cloth. Dry all parts thoroughly.
6. Lock the clean frying basket into the drawer. There are 2 tabs on each side of the handle. Slide the 2 handle tabs into the notches on the top of the basket drawer. An audible click can be heard as the frying basket handle locks securely into place.
   IMPORTANT: Slide the clear basket lock back over the basket release button to prevent accidental frying basket release.

OPERATING INSTRUCTIONS

WARNING! This unit should not be used to boil water.
NOTE: During first use, the Air Fryer may emit a slight odor. This is normal.

1. Place the Air Fryer on a flat, heat-resistant work area, close to an electrical outlet.

2. Firmly grasp the frying basket handle to open frying basket drawer; then remove the drawer from the machine and place on a flat, clean surface.

3. Place food into the frying basket. Do not overfill frying basket with food. To ensure proper cooking and air circulation, NEVER fill any frying basket more than 2/3 full. When air frying fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.

4. Insert the assembled frying basket drawer into the front of the Air Fryer. Always make sure frying basket drawer is fully closed.

5. Plug cord in the wall outlet.

6. Select air frying temperature.

7. Turn timer dial to the desired air frying time plus 3 minutes for preheat if the Air Fryer is cold. The red POWER light will illuminate; the Air Fryer will begin heating.
   IMPORTANT: The Air Fryer will not heat if the timer dial has not been set.
   WARNING: Air Fryer will not heat — the red POWER light will remain off, until frying basket drawer is fully closed.

8. The green light will turn on when set temperature is reached. NOTE: During air frying, the green light will cycle on and off as proper air frying temperature is maintained.

9. To assure even cooking/browning, open the basket drawer halfway through the cooking time and check. Lift frying basket from frying basket drawer in order to turn or shake foods in the frying basket. Once complete, return the frying basket into frying basket drawer. Adjust temperature if needed. The timer will continue to count down when the drawer is opened, but the Air Fryer will stop heating until the drawer is replaced.
   CAUTION: Make sure the clear basket lock is in the locked position when shaking foods for the Air Fryer. To avoid damage to persons or personal property, do not press the basket release button while shaking the frying basket.
   WARNING: Extreme caution must be used when handling the hot frying basket and drawer. Avoid escaping steam from the frying basket and the food.
   CAUTION: Always use oven mitts when handling the hot air fryer basket.
   CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal injury, or to avoid oil from contaminating air fried foods, always unlock and remove the frying basket from the drawer before emptying. NEVER turn the drawer upside down with the frying basket attached.
   NOTE: The Air Fryer can be turned OFF at any time by turning the timer dial to 0.

10. One beep will sound when the set air frying time has expired. The Air Fryer will turn OFF automatically. The green light will turn on.

11. Shake the frying basket/drawer vigorously and check food for browning and doneness. If additional air frying is needed, adjust temperature if desired, and set timer for 5 minute increments until fully cooked.

12. Allow cooked food to rest for 5 to 10 seconds before removing basket drawer from Air Fryer or food from frying basket.

13. When air frying is finished, remove the drawer from the machine and place on a flat, heat resistant surface. Then remove frying basket from the drawer.

14. Shake air fried foods out onto serving area. Promptly return the frying basket to the drawer and lock into place. Continue with subsequent batches, if any.

15. When all air frying is completed, turn both the temperature control dial and the timer dial to OFF. Both the red POWER light and the green light will turn off.

16. Unplug the Air Fryer when not in use.

HELPFUL HINTS

• Olive oil spray or vegetable oil works well for air frying.
• Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the time! As a general rule, lower the recipe baking temperature by 10º C depending on the food and amount.
• Do not overfill frying basket with food. NEVER fill any frying basket more 2/3 full. When air frying fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
• For best results, some foods need to be shaken vigorously or turned over during the air fry time. Consult the Air Frying Chart following as a general guide.
• To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or sausages, it may be necessary to empty fat from the frying basket drawer between batches.
• Always pat food dry before cooking to encourage browning and avoid excess smoke.
• Air fry small batches of freshly breaded foods. Press breading onto food to help it adhere. Arrange in frying basket so that food is not touching to allow air flow on all surfaces.
• The Air Fryer can be used to reheat food. Set the temperature to 150ºC for up to 10 minutes.

AIR FRYING CHART
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING. The following chart is intended as a guide only. The quantity of food air fried at one time, the thickness or density of the food, and whether the food is fresh, thawed, or frozen may alter the total cooking time necessary.

1. To assure even cooking/browning, open the frying basket drawer halfway through the cooking time. Check, turn or vigorously shake foods in the frying basket. This chart lists average total air frying time, the time at which some action is required, and what action is to be taken for best results.
2. Remember, frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying temperatures and times as necessary to suit your taste.

IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.

• Oil may be sprayed or brushed onto foods.
• Spray oils work well as oil is evenly distributed and smaller quantities of oil are needed.
• To ensure crispy results, make sure foods are dried before adding oil.
• Cut pieces smaller to create more surface area for crispier results.
• Blanching is a term that refers to pre-cooking foods at a lower temperature before the final air fry
• Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.

Fried sweet potato chips (fresh, hand cut, 1,5mm to 3mm thickness)
Blanch (step 1)| 160ºC| 15 minutes| 8 minutes| shake
Air Fry (step 2)| 180ºC| 10-15 minutes| 5 minutes| shake
French fries (fresh, hand cut, 6 mm to 8,5 mm thick)
Blanch (step 1)| 160ºC| 15 minutes| 8 minutes| shake
Air Fry (step 2)| 180ºC| 10-15 minutes| 5 minutes| shake
French fries, thin (frozen) 3 cups| 200ºC| 12-16 minutes| 8 minutes| shake
French fries, thick (frozen) 3 cups| 200ºC| 17-21 minutes| 10 minutes| shake
Meatloaf, 0,5 kg| 180ºC| 35-40 miutes| –| –
---|---|---|---|---
Hamburgers, 100 gr up to 200ºC gr| 180ºC| 10-14 minutes| (rare to well done)| –
Hot Dogs / Sausages| 180ºC| 10-15 minutes| 6 minutes| turn over
Chicken wings (fresh/thawed) Blanch (step 1)| 160ºC| 15 minutes| 8 minutes| shake
Air Fry (step 2)| 180ºC| 10 minutes| 5 minutes| shake
Chicken tenders / Fingers, Blanch (step 1)| 180ºC| 13 minutes| 13 minutes| turn over
Air Fry (step 2)| 200ºC| 5 minutes| 3 minutes| shake
Chicken pieces| 180ºC| 20-30 minutes| 10 minutes| turn over
Chicken nuggets (frozen)| 180ºC| 10-15 minutes| 5 minutes| shake
Catfish fingers (thawed, battered)| 200ºC| 10-15 minutes| 5 minutes| turn over
Fish sticks (frozen)| 200ºC| 10-15 minutes| 5 minutes| turn over
Apple turnovers| 200ºC| 10 minutes| –| –
Donuts| 180ºC| 8 minutes| 4 minutes| turn over
Fried cookies| 180ºC| 8 minutes| 4 minutes| turn over

• Add 3 minutes to the AIR FRY TIME to allow the air fryer to preheat

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.
Care & Cleaning Instructions
WARNING! Allow the Air Fryer to cool fully before cleaning.

1. Unplug the Air Fryer. Remove frying basket from the drawer. Make sure the frying basket drawer and frying basket have cooled completely before cleaning.
2. Wash the basket drawer and frying basket in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers or cleaning products as this may damage the non-stick coating.
3. The frying basket and frying basket drawer are dishwasher-safe. For best results, place in the top rack of your dishwasher to clean.
4. Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.

Storing Instructions

1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.

Disposal of old electrical appliances

The European directive 2012/19/UE on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance, it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.
DECLARATION OF CONFORMITY: This device complies with the requirements of the Low Voltage Directive 2014/35/EU and the requirements of the EMC directive 2014/30/EU.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>