Miele DGC 7840 Combi Steam Oven Instruction Manual

DGC 7840 Combi Steam Oven

Operating and installation instructions Combi steam oven

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 11 181 140

Contents
Warning and Safety instructions……………………………………………………………. 8 Caring for the environment …………………………………………………………………… 17 Guide to the appliance ………………………………………………………………………….. 18 Steam oven …………………………………………………………………………………………… 18 Accessories supplied ……………………………………………………………………………… 20 Controls……………………………………………………………………………………………….. 23 On/Off sensor control……………………………………………………………………………… 24 Movement sensor…………………………………………………………………………………… 24 Sensor controls ……………………………………………………………………………………… 25 Touch display ………………………………………………………………………………………… 26 Symbols………………………………………………………………………………………………… 27 Using the appliance………………………………………………………………………………. 28 Selecting a menu option …………………………………………………………………………. 28 Scrolling………………………………………………………………………………………………… 28 Exiting a menu……………………………………………………………………………………….. 28 Changing a value or setting……………………………………………………………………… 28
Changing a setting in a list ………………………………………………………………….. 28 Entering numbers with the roller ………………………………………………………….. 28 Entering numbers using the numerical keypad ………………………………………. 28 Changing the setting with a segment bar ……………………………………………… 29 Entering letters ………………………………………………………………………………………. 29 Displaying the context menu……………………………………………………………………. 29 Moving entries……………………………………………………………………………………….. 29 Displaying the pull-down menu………………………………………………………………… 30 Displaying Help …………………………………………………………………………………….. 30 Activating MobileStart …………………………………………………………………………….. 30 Description of functions ……………………………………………………………………….. 31 Control panel …………………………………………………………………………………………. 31 Water container ……………………………………………………………………………………… 31 Condensate container …………………………………………………………………………….. 31 Food probe ……………………………………………………………………………………………. 31 Temperature/core temperature…………………………………………………………………. 31 Moisture………………………………………………………………………………………………… 32 Cooking duration ……………………………………………………………………………………. 32 Noises…………………………………………………………………………………………………… 32 Heating-up phase…………………………………………………………………………………… 33 Cooking phase ………………………………………………………………………………………. 33 Steam reduction …………………………………………………………………………………….. 33 Oven interior lighting ………………………………………………………………………………. 33
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Contents
Before using for the first time ……………………………………………………………….. 34 Miele@home ………………………………………………………………………………………….. 34 Basic settings ………………………………………………………………………………………… 35 Cleaning for the first time ………………………………………………………………………… 36 Set the correct boiling point for water……………………………………………………….. 37 Heating up the steam oven ……………………………………………………………………… 38 Settings ……………………………………………………………………………………………….. 39 Settings overview …………………………………………………………………………………… 39 Opening the “Settings” menu…………………………………………………………………… 42 Language …………………………………………………………………………………………… 42 Time……………………………………………………………………………………………………… 42 Date ……………………………………………………………………………………………………… 43 Lighting…………………………………………………………………………………………………. 43 Start screen …………………………………………………………………………………………… 44 Display………………………………………………………………………………………………….. 44 Volume………………………………………………………………………………………………….. 45 Units …………………………………………………………………………………………………….. 45 Keeping warm ……………………………………………………………………………………….. 46 Steam reduction …………………………………………………………………………………….. 46 Recommended temperatures…………………………………………………………………… 46 Booster …………………………………………………………………………………………………. 47 Automatic rinsing …………………………………………………………………………………… 47 Water hardness ……………………………………………………………………………………… 48 Proximity/Movement sensor…………………………………………………………………….. 49 Safety …………………………………………………………………………………………………… 50 Furniture front recognition ……………………………………………………………………….. 51 Miele@home ………………………………………………………………………………………….. 51 Remote control………………………………………………………………………………………. 52
Activating MobileStart ………………………………………………………………………… 52 SuperVision …………………………………………………………………………………………… 53 RemoteUpdate ………………………………………………………………………………………. 54 Software version…………………………………………………………………………………….. 55 Legal information……………………………………………………………………………………. 55 Showroom programme……………………………………………………………………………. 55 Factory default……………………………………………………………………………………….. 55 Alarm + minute minder …………………………………………………………………………. 56 Using the Alarm function…………………………………………………………………………. 56 Using the Minute minder function …………………………………………………………….. 57 Main and sub-menus ……………………………………………………………………………. 58 Energy saving tips ………………………………………………………………………………… 60
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Contents
Operation……………………………………………………………………………………………… 62 Changing values and settings for a cooking programme……………………………… 63
Changing the temperature and core temperature …………………………………… 64 Changing the Moisture ……………………………………………………………………….. 64 Setting cooking durations …………………………………………………………………… 64 Changing the set cooking durations …………………………………………………….. 65 Deleting the set cooking durations……………………………………………………….. 65 Cancelling a cooking programme …………………………………………………………….. 66 Interrupting a cooking programme……………………………………………………………. 66 Pre-heating the oven compartment ………………………………………………………….. 67 Booster …………………………………………………………………………………………….. 67 Pre-heat……………………………………………………………………………………………. 68 Crisp function ………………………………………………………………………………………… 68 Releasing bursts of steam……………………………………………………………………….. 69 Changing the function …………………………………………………………………………….. 70 General notes……………………………………………………………………………………….. 71 The advantages of cooking with steam …………………………………………………….. 71 Suitable containers…………………………………………………………………………………. 71 Shelf level ……………………………………………………………………………………………… 72 Frozen food……………………………………………………………………………………………. 72 Temperature ………………………………………………………………………………………….. 72 Cooking duration ……………………………………………………………………………………. 72 Cooking with liquid…………………………………………………………………………………. 72 Your own recipes – steam cooking……………………………………………………………. 72 Universal tray and combi rack………………………………………………………………….. 73 Steam cooking……………………………………………………………………………………… 74 Eco Steam cooking ………………………………………………………………………………… 74 Notes on the cooking tables ……………………………………………………………………. 74 Vegetables…………………………………………………………………………………………….. 75 Fish………………………………………………………………………………………………………. 78 Meat …………………………………………………………………………………………………….. 81 Rice ……………………………………………………………………………………………………… 83 Grain …………………………………………………………………………………………………….. 84 Pasta ……………………………………………………………………………………………………. 85 Dumplings …………………………………………………………………………………………….. 86 Dried pulses ………………………………………………………………………………………….. 87 Hen’s eggs …………………………………………………………………………………………… 89 Fruit ……………………………………………………………………………………………………… 90 Sausages………………………………………………………………………………………………. 90 Shellfish ………………………………………………………………………………………………… 91 Mussels ………………………………………………………………………………………………… 92 Menu cooking (cooking whole meals) – manually ……………………………………….. 93 4

Contents
Sous-vide (vacuum) cooking …………………………………………………………………. 95 Special applications ……………………………………………………………………………… 103 Reheat ………………………………………………………………………………………………….. 103 Defrost………………………………………………………………………………………………….. 105 Mix & Match ………………………………………………………………………………………….. 108 Blanching………………………………………………………………………………………………. 119 Bottling …………………………………………………………………………………………………. 119 Bottling cakes………………………………………………………………………………………… 122 Drying food……………………………………………………………………………………………. 123 Prove dough ………………………………………………………………………………………….. 124 Menu cooking ­ automatic ………………………………………………………………………. 124 Disinfect items ………………………………………………………………………………………. 125 Sabbath programme ………………………………………………………………………………. 126 Heat crockery ………………………………………………………………………………………… 127 Keeping warm ……………………………………………………………………………………….. 127 Heating damp flannels ……………………………………………………………………………. 128 Dissolve gelatine ……………………………………………………………………………………. 128 Decrystallise honey ………………………………………………………………………………… 129 Melt chocolate……………………………………………………………………………………….. 129 Make yoghurt ………………………………………………………………………………………… 130 Cook bacon…………………………………………………………………………………………… 131 Sweat onions…………………………………………………………………………………………. 131 Extracting juice with steam ……………………………………………………………………… 132 Fruit preserve…………………………………………………………………………………………. 133 Skinning vegetables and fruit …………………………………………………………………… 134 Apple storage ……………………………………………………………………………………….. 135 Making eierstich …………………………………………………………………………………….. 135 Automatic programmes ………………………………………………………………………… 136 Categories …………………………………………………………………………………………….. 136 Using automatic programmes ………………………………………………………………….. 136 Usage notes ………………………………………………………………………………………….. 136 Search ………………………………………………………………………………………………….. 137 MyMiele ……………………………………………………………………………………………….. 138 User programmes…………………………………………………………………………………. 139 Baking………………………………………………………………………………………………….. 143 Baking tips…………………………………………………………………………………………….. 143 Tips on baking……………………………………………………………………………………….. 144 Notes on the functions ……………………………………………………………………………. 144
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Contents
Roasting ………………………………………………………………………………………………. 146 Tips for roasting …………………………………………………………………………………….. 146 Notes on the functions ……………………………………………………………………………. 146 Food probe ……………………………………………………………………………………………. 148 Grilling …………………………………………………………………………………………………. 152 Grilling tips ……………………………………………………………………………………………. 152 Tips for grilling……………………………………………………………………………………….. 152 Notes on the functions ……………………………………………………………………………. 153 Note for test institutes ………………………………………………………………………….. 154 Cleaning and care ………………………………………………………………………………… 156 Important information on cleaning and care ………………………………………………. 156 Cleaning the steam oven front …………………………………………………………………. 157 PerfectClean ………………………………………………………………………………………….. 158 Oven compartment ………………………………………………………………………………… 159 Cleaning the water container and condensate container……………………………… 160 Accessories …………………………………………………………………………………………… 161 Cleaning the side runners………………………………………………………………………… 162 Lowering the top heat/grill element…………………………………………………………… 163 Maintenance………………………………………………………………………………………….. 164
Soaking ……………………………………………………………………………………………. 164 Drying ………………………………………………………………………………………………. 164 Rinsing……………………………………………………………………………………………… 164 Descaling the steam oven …………………………………………………………………… 164 Door removal …………………………………………………………………………………………. 166 Fitting the door ………………………………………………………………………………………. 167 Problem solving guide ………………………………………………………………………….. 168 Optional accessories ……………………………………………………………………………. 174 Containers …………………………………………………………………………………………….. 174 Other…………………………………………………………………………………………………….. 174 Cleaning and care products …………………………………………………………………….. 174 Service…………………………………………………………………………………………………. 175 Contact in the event of a fault ………………………………………………………………….. 175 Warranty ……………………………………………………………………………………………….. 175 Installation……………………………………………………………………………………………. 176 Safety instructions for installation …………………………………………………………….. 176
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Contents
Building-in dimensions …………………………………………………………………………… 177 Installation in a tall unit……………………………………………………………………….. 177 Installation in a base unit…………………………………………………………………….. 178 Side view ………………………………………………………………………………………….. 179 Swivel range for control panel……………………………………………………………… 180 Connection and ventilation………………………………………………………………….. 181
Installing the steam oven…………………………………………………………………………. 182 Electrical connection ………………………………………………………………………………. 183 Conformity declaration …………………………………………………………………………. 185 Copyrights and Licences ………………………………………………………………………. 186
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Warning and Safety instructions
The Combi steam oven is referred to in the following instructions as a steam oven.
This steam oven complies with all applicable safety requirements. Inappropriate use can, however, lead to personal injury and material damage. Read the operating and installation instructions carefully before using the steam oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the steam oven. In accordance with standard IEC/EN 60335-1, Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the steam oven as well as the safety instructions and warnings. Miele cannot be held liable for injury or damage caused by noncompliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
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Warning and Safety instructions Correct application This steam oven is intended for use in domestic households and
similar working and residential environments. This steam oven is not intended for outdoor use. The steam oven is intended for domestic use only to steam- cook, bake, roast, grill, defrost and reheat food. All other types of use are not permitted. The steam oven can only be used by people with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they are supervised whilst using it, or have been shown how to use it in a safe way and recognise and understand the consequences of incorrect operation. This steam oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised person or by Miele Service.
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Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on
the steam oven inadvertently. Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised. Children aged 8 and older may only use the steam oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation. Children must not be allowed to clean the steam oven unsupervised. Please supervise children in the vicinity of the steam oven and do not let them play with it. Risk of suffocation due to packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation. Keep packaging material away from children. Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the steam oven such as the door glass, control panel and the vent become quite hot. Do not let children touch the steam oven when it is in operation. Keep children well away from the steam oven until it has cooled down and there is no danger of injury. Risk of injury from the open door. The oven door can support a maximum weight of 10 kg. Children could injure themselves on an open door. Do not let children sit on the open door, lean against it or swing on it.
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Warning and Safety instructions
Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it. Reliable and safe operation of this steam oven can only be assured if it has been connected to the mains electricity supply. The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician. Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt. Do not connect the steam oven to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (fire hazard). For safety reasons, this steam oven may only be used when it has been built in. This is necessary to ensure that all electrical components are shielded. This steam oven must not be used in a non-stationary location (e.g. on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to the steam oven malfunctioning. Do not open the steam oven housing under any circumstances.
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Warning and Safety instructions While the appliance is under warranty, repairs should only be un-
dertaken by a Miele authorised service technician. Otherwise the warranty is invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts. If the plug is removed from the connection cable or if the cable is supplied without a plug, the appliance must be connected to the electrical supply by a suitably qualified electrician. If the mains connection cable is damaged, it must be replaced with a special mains connection cable (see “Electrical connection” in the “Installation” chapter). During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. If the steam oven is installed behind a furniture front (e.g. a door), do not close the furniture front while the steam oven is in use. Heat and moisture can build up behind the furniture front when closed. This can result in damage to the steam oven, the housing unit and the floor. Leave the furniture door open until the steam oven has cooled down completely. In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.
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Warning and Safety instructions Correct use Risk of injury caused by hot surfaces and steam. The steam oven
gets hot during operation. You could burn yourself on the heater elements, oven compartment, side runners, accessories, food or steam. Use oven gloves when placing hot food in the appliance or removing it and when working in the hot oven compartment. Risk of injury caused by hot food. Food may spill or splash around when placing it into the oven or removing it. The food can cause burns. When placing cooking containers into the oven or removing them, make sure that the hot food does not spill. Do not use the steam oven to heat up or bottle food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Plastic containers which are not suitable for use in an oven melt at high temperatures and can damage the steam oven or catch fire. Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer’s instructions on use. If you want to use plastic containers for steaming food make sure that they are temperature resistant to 100 °C and steam resistant. Any other plastic containers could melt, become brittle or break when subjected to heat. Food which is stored in the oven compartment can dry out and the moisture released can lead to corrosion damage in the steam oven. Do not leave food in the oven compartment and do not use any cooking containers which are susceptible to corrosion. Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.
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Warning and Safety instructions The door can support a maximum weight of 10 kg. Do not sit on
or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The steam oven could get damaged. Oil and fat can ignite if overheated. Never leave the steam oven unattended when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the steam oven off immediately and then suffocate the flames by keeping the oven door closed. Due to the high temperatures radiated, objects left near the steam oven when it is in use could catch fire. Do not use the steam oven to heat up the room. Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus or Conventional heat for this type of procedure. To avoid fuelling any flames, do not open the steam oven door if there is smoke inside the oven compartment. Interrupt operation by switching the steam oven off and disconnecting it from the mains electricity supply. Do not open the door until the smoke has dispersed. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.
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Warning and Safety instructions Never line the floor of the oven compartment with aluminium foil
or oven liners. Do not place any crockery or any pans, pots or baking trays directly on the floor of the oven compartment. If you want to use the floor of the oven compartment as an extra surface, place the rack on the floor of the oven compartment with the rack surface facing up and the cooking container on top. In doing so, ensure that the filter in the floor of the oven is not moved. The oven compartment floor can become damaged by the rack being pushed around on it. Do not push the rack around on the oven compartment floor. Larger deposits of food can block the drain and pump. Always make sure that the filter in the floor of the oven is inserted. When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the appliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard. Do not operate the steam oven without the lamp cover. Steam could could reach electrical components and cause a short circuit. Steam could also damage the electrical components.
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Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The side runners can be removed (see “Cleaning and care ­ Cleaning the side runners”). Refit the side runners correctly. Try to avoid the interior walls being splashed with food or liquids containing salt. If it does happen, wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet. Accessories Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the warranty and Miele cannot accept liability. Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe. The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the grill functions (exception: Fan Grill ). Do not store the food probe in the oven if it is not in use.
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Caring for the environment

Disposal of the packing material
The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.

Disposing of your old appliance
Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

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Guide to the appliance
Steam oven
a Control elements b Ventilation outlet c Top heat/grill element with wireless food probe antenna d Oven interior lighting e Air inlet for the fan with ring heating element behind it f Oven compartment floor with bottom heater element and floor filter underneath
it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Side runners with 3 shelf levels l Steam inlet m Front frame with data plate n Door
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Guide to the appliance
a Condensate container b Condensate container compartment c Compartment for water container d Wireless food probe e Water container
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Guide to the appliance

A list of the models described in these operating and installation instructions can be found on the back page.
Data plate
The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Accessories supplied
The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see “Optional accessories”). DGG 20

DGGL 20
1 perforated cooking container Gross capacity 2.4 litres / Usable capacity 1.8 litres 450 x 190 x 40 mm (W x D x H) DGGL 12
1 perforated cooking container Gross capacity 5.4 litres / Usable capacity 3.3 litres 450 x 390 x 40 mm (W x D x H) Universal tray

1 solid cooking container Gross capacity 2.4 l / Usable capacity 1.8 l 450 x 190 x 40 mm (W x D x H)

1 universal tray for baking, roasting and grilling Combi rack
1 combi rack for baking, roasting and grilling

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Food probe

Guide to the appliance
FlexiClip runners HFC 71

Food probe for precise temperature controlled cooking. The food probe monitors the inner temperature of the meat (core temperature).
DGCLean Special cleaning agent for removing stubborn soiling from the oven compartment, particularly after roasting.
Descaling tablets For descaling the appliance

The FlexiClip runners can be attached to any shelf level. Push the FlexiClip runners fully into the oven compartment before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

The FlexiClip runners can support a maximum load of 15 kg.
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Guide to the appliance

Fitting and removing FlexiClip runners
Risk of injury caused by hot sur-
faces. The steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side runners or accessories. Allow the heater elements, oven compartment, side runners and the accessories to cool before fitting or removing the FlexiClip runners.
The FlexiClip runners are fitted in between the two rails that make up a shelf level. The FlexiClip runner with the Miele logo should be fitted on the right.
When fitting or removing the FlexiClip runners, do not extend them.

Then secure the FlexiClip runner to the lower rail of the shelf level (3.).
If the FlexiClip runners are difficult to pull out after fitting, pull firmly on them once to release them. To remove a FlexiClip runner, proceed as follows: Push the FlexiClip runner in all the
way.

Hook the FlexiClip runner onto the front of the lower rail of a shelf level (1.) and then push it along the rail into the oven compartment (2.).

Remove the FlexiClip runner by raising it at the front (1.) and then pulling it forwards along the rail of the shelf level and out (2.).

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Controls

a Recessed On/Off sensor control For switching the steam oven on and off
b Optical interface (For Miele Service only)
c sensor control For controlling the steam oven via your mobile device
d Touch display For displaying information and for operation
e Movement sensor For switching on the oven interior lighting and the display, and to acknowledge the buzzer when movement is detected

f sensor control To go back a step
g Sensor control For opening and closing the control panel
h sensor control For setting the minute minder or alarms
i sensor control For switching the oven interior lighting on and off

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Controls
On/Off sensor control
The On/Off sensor control is recessed and reacts to touch. Use this sensor control to switch the steam oven on and off.
Movement sensor
The movement sensor is located under the touch display next to the sensor control. The movement sensor detects when you approach the touch display, e.g. with your hand or body. If you have activated the corresponding settings, you can switch on the oven interior lighting, switch on the steam oven or dismiss the buzzers (see “Settings ­ Proximity/Movement sensor”).
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Controls

Sensor controls
The sensor controls react to touch. Every touch of a sensor control is confirmed with an audible tone. This audible tone can be switched off by selecting the Volume | Keypad tone | Off setting.

If you want the sensor controls to respond even when the steam oven is switched off, select the Display | QuickTouch | On setting.

Sensor control

Function
If you want to control the steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control then lights up orange and the MobileStart function is available. As long as this sensor control is lit, you can control the steam oven via your mobile device (see “Settings ­ Miele@home”). Depending on which menu you are in, this will take you back a level or back to the main menu. Use this sensor control to open and close the control panel (see “Control panel” in the “Functional description” chapter). If a menu appears in the display or if a cooking programme is in progress, you can use this sensor control to set a minute minder (e.g. when boiling eggs) or an alarm (a specific time) at any point (see “Alarm and minute minder”). Select this sensor control to switch the oven interior lighting on and off. Depending on the setting selected, the oven interior lighting switches off after 15 seconds or remains constantly switched on or off.

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Controls
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas.
12:00

Oven functions

Automatic programmes

Special applications

MyMiele

The menu path appears on the left of the header. The individual menu options are separated by a vertical line. … indicates that there are more options available, which are not visible because there is not enough space in the display. If you touch a menu name in the header, the display will switch to that menu. To switch to the status display, touch . The time of day is shown on the right of the header. You can set the time of day by touching the display. Additional symbols may also appear, e.g. SuperVision . At the top of the header there is an orange line where you can drag down the pulldown menu. This allows you to switch settings on or off during a cooking programme. The current menu and menu options are shown in the centre. You can scroll to the right or left by swiping your finger across the display to the right or left. Touch a menu option to select it (see “Operation”). The operation fields that appear in the footer vary according to the menu that is selected; for example: Timer, Save or OK.

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Controls

Symbols
The following symbols may appear in the display:

Symbol
…
/ /

Meaning This symbol indicates that there is additional information and advice about using the appliance. Press the OK sensor control to confirm the information. This indicates that there are more options available, which are not visible because there is not enough space in the display. Water level indicator Alarm Minute minder Some settings, e.g. display brightness and buzzer volume are selected using a bar chart. The system lock or sensor lock is on (see “Settings ­ Safety”). The controls are locked. Core temperature when using the food probe Remote control (only appears if you are in the Miele@home system and have selected the Remote control | On setting) SuperVision (only appears if you are in the Miele@home system and have selected the SuperVision | SuperVision display | On setting)

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Using the appliance

You operate the steam oven via the touch display by touching the desired menu option. Each time you touch a possible option, the relevant characters (word and/or symbol) light up orange. Fields for confirming an operating step are highlighted in green (e.g. OK).
Selecting a menu option
Touch the field or value you want in the display.
Scrolling
You can scroll left or right. Swipe across the screen. To do this,
place your finger on the touch display and swipe it in the direction you want. The bar at the bottom shows you where you are in the current menu.
Exiting a menu
Touch the sensor control or touch the … symbol in the menu path.
Touch the symbol to switch to the status display.
Entries made before this which have not been confirmed with OK will not be saved.

Changing a value or setting
Changing a setting in a list The current setting is highlighted in orange. Touch the desired setting. The setting is now saved. This will take you back to the previous menu.
Entering numbers with the roller Swipe the roller up or down until the
value you want is displayed in the centre. Confirm with OK. The changed number is now saved.
Entering numbers using the numerical keypad Tap on the value that is in the middle
of the numerical keypad. The numerical keypad will appear. Touch the desired numbers. As soon as you enter a valid value, OK turns green. Use the arrow to delete the last entered number. Confirm with OK. The changed number is now saved.

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Using the appliance

Changing the setting with a segment bar Some settings are represented by a bar with seven segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is switched off altogether (e.g. buzzers). Touch the corresponding segment on
the segment bar to change the setting. Select On or Off to switch the setting on or off. Confirm your selection with OK. The setting is now saved. This will take you back to the previous menu.
Entering letters
Letters are entered using a display keyboard. It is best to select short names. Touch the desired letters or charac-
ters. Tip: You can add a line break for longer programme names using the symbol. Touch Save. The name is now saved.

Displaying the context menu
In some menus you can display a context menu, e.g. to rename User programmes or to move entries under MyMiele. For example, touch a User pro-
gramme and keep your finger on it until the context menu opens. To close the context menu, touch an area of the display located outside of the menu window.
Moving entries
You can change the order of User programmes or entries under MyMiele. For example, touch a User pro-
gramme and keep your finger on it until the context menu opens. Select Move. Keep your finger on the highlighted field and drag it to the desired location.

29

Using the appliance

Displaying the pull-down menu
During a cooking programme, you can switch settings such as Booster or Preheat and the WiFi function on or off. Use the orange line under the header
to drag the pull-down menu down. Select the setting you want to
change. Active settings are highlighted in orange. Depending on the selected colour scheme, inactive settings are highlighted either in black or white (see “Settings ­ Display”). To close the pull-down menu, drag it back up to the top or touch an area of the display located outside of the menu window.

Activating MobileStart
Select the sensor control to activate MobileStart.
The sensor control lights up. You can operate your steam oven remotely with the Miele@mobile app.
Directly operating the steam oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the sensor control is lit up.

Displaying Help
Context-sensitive help is available for certain functions. In this case, Help appears in the bottom line. Touch Help to display information in
text and pictures. Touch Close to return to the previous
menu.

30

Description of functions

Control panel
The water container, condensate container and food probe are located behind the panel. The panel is opened and closed by pressing the sensor control. It is fitted with anti-trapping protection. If the panel senses resistance when opening/closing, the process is cancelled. Despite this, do not touch the door handle when opening and closing the panel.
Water container
The maximum filling volume is 1.4 l and the minimum is 1.0 l. There are markings on the water container. The upper marking must never be exceeded. Water consumption depends on the type of food and the cooking duration. The water may need to be topped up during cooking. Water consumption is increased if the door is opened during cooking. Fill the water container to the maximum level before each cooking programme involving steam.

Condensate container
Condensate that collects in the appliance from cooking is pumped into the condensate container. The container has a maximum capacity of 1.4 litres.
Food probe
The food probe measures the core temperature in the food, enabling the temperature during the cooking process to be monitored simply and accurately.
Temperature/core temperature
Some functions have a pre-set recommended temperature. The recommended temperature can be altered within the given range for an individual cooking programme, a programme stage or for every time that programme is used (see “Recommended temperatures” in the “Settings” chapter). The core temperature can also be altered within the given range for an individual programme or a specific programme stage.

31

Description of functions

Moisture
The Combi mode function and Reheat special application use a combination of oven heat and moisture. The moisture level can also be selected within the given range for an individual programme or a specific programme stage. Depending on the moisture setting, moisture or fresh air is supplied to the oven compartment. When the moisture setting = 0 %, the maximum fresh air supply is implemented and no moisture is supplied. When the moisture setting = 100 %, there is no fresh air supply and the moisture content is at its maximum. Some food gives off moisture during the cooking process. This moisture from the food also controls the amount of moisture needed. If the required amount of moisture is low, the steam generator may not be activated at all.

Cooking duration
Depending on the function, you can set a cooking duration of between 1 minute and 6, 10 or 12 hours. The cooking durations of the Automatic, Maintenance and Menu cooking programmes are set at the factory and cannot be altered. When cooking with steam, as well as for programmes and applications with pure steam operation, the cooking duration does not begin until the set temperature is reached. It starts immediately for all other functions, programmes and applications.
Noises
A humming sound can be heard during operation and after switching off the steam oven. This noise does not indicate incorrect operation or an appliance fault. The noise is made by water being pumped through the system. When the steam oven is in use, you will hear a fan noise.

32

Description of functions

Heating-up phase
In all functions, the display shows the temperature in the oven compartment as it rises during the heating-up phase (exceptions: Full grill , Economy grill ). When cooking with steam, the duration of the heating-up phase will depend on the quantity and the temperature of the food. In general, the heating-up phase will last for approx. 7 minutes. The duration will be longer if you are cooking refrigerated or frozen food. The heatingup phase may also last longer if cooking temperatures are low or if you are using the Sous-vide cooking function.
Cooking phase
The elapsing remaining time is shown in the display during the cooking phase. When cooking with steam, the cooking phase begins once the set temperature is reached. It starts immediately for all other functions, programmes and applications.

Steam reduction
With steam cooking and combination cooking, the steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature within a certain temperature range. The function stops excessive steam escaping when the door is opened. Steam reduction will appear in the display. Steam reduction can be switched off (see “Steam reduction” in the “Settings” chapter). With steam reduction switched off, a lot of steam will escape when the door is opened.
Oven interior lighting
For energy-saving reasons, the oven interior lighting has been set at the factory to go out after the programme has begun. If you want it to stay on all the time the oven is on, you will need to alter the default setting (see “Settings ­ Lighting”). If the door is left open at the end of a cooking programme, the oven interior lighting will switch off automatically after 5 minutes. The lighting can be switched on for 15 seconds by touching the button on the control panel.

33

Before using for the first time

Miele@home
Your steam oven is equipped with an integrated WiFi module. In order to use it, you will need: – a WiFi network, – the Miele@mobile app, and – a Miele user account, which can be
created from the Miele@mobile app. The Miele@mobile app will guide you as you connect your steam oven to your home WiFi network. Once your steam oven is connected to your WiFi network, you can use the app for a number of actions, including the following: – Getting information on the operating
status of your steam oven – Retrieving information on your steam
oven’s current cooking programmes – Stopping cooking programmes that
are in progress Connecting your steam oven to your WiFi network will increase energy consumption, even when the steam oven is switched off.

Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances (including microwave ovens and remote control toys). This can give rise to sporadic or even complete connection failures. Therefore, the availability of featured functions cannot be guaranteed.
Miele@home availability The ability to use the Miele@mobile app depends on the availability of the Miele@home service in your country. The Miele@home service is not available in every country. For information about availability, please visit www.miele.com.
Miele@mobile App The Miele@mobile App is available to download free of charge from the Apple App Store® or from the Google Play StoreTM.

Make sure that the signal of your WiFi network is sufficiently strong in the place where your steam oven is installed.

34

Before using for the first time

Basic settings
The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”).
Risk of injury caused by hot sur-
faces. The steam oven gets hot during operation. For safety reasons, the steam oven may only be used when it has been fully installed.
The steam oven will switch on automatically when it is connected to the electricity supply.
Setting the language Select the desired language. If you have selected the wrong language by mistake, proceed as described in “Settings ­ Language”.
Setting the location Select the required location.

Setting up Miele@home Set up Miele@home? will appear in the display. To set up Miele@home now, se-
lect Continue. To set it up at a later date, select Skip.
See “Settings ­ Miele@home” for information on setting up at a later date. To set up Miele@home now, select the desired connection method. You will then be guided by the display and the Miele@mobile app.
Setting the date Set the day, then the month, and fi-
nally the year. Confirm with OK.
Setting the time Set the time of day in hours and
minutes. Confirm with OK.

35

Before using for the first time

Setting the water hardness level Contact your local water supplier to find out the hardness of the water in your area. More information can be found under “Settings ­ Water hardness”. Select your local water hardness on
the appliance. Confirm with OK.
Completing the commissioning process Follow any further instructions in the
display. The oven is now ready for use.

Cleaning for the first time
Remove any protective wrapping and stickers from the steam oven and accessories.
The appliance has undergone a function test in the factory. Residual water from this testing may have trickled back into the cabinet during transportation.
Cleaning the water container and condensate container
Risk of injury caused by control
panel. You could get caught in the panel as it opens or closes. Do not touch the upper edge of the door when the panel is opening and closing.
Switch the steam oven on using the On/Off button.
Select the sensor control to open the control panel.
Remove the water container and condensate container. Remove the water container and condensate container by pushing it upwards slightly.
Rinse the water container and condensate container by hand or in the dishwasher.

36

Before using for the first time

Cleaning accessories/oven compartment Take all accessories out of the oven
compartment. Wash the cooking containers by hand
or in the dishwasher.
The universal tray and combi rack surfaces are treated with PerfectClean and must only be washed by hand. See “PerfectClean” in the “Cleaning and care” chapter.

Set the correct boiling point for water
Before cooking food for the first time, you must adjust the steam oven to the boiling temperature of the water, which varies depending on the altitude of where the steam oven is located. This process also flushes out the components of the appliance that carry water.
This procedure must be carried out to ensure trouble-free functioning of your appliance.

Clean the universal tray and the combi rack with a clean sponge and a solution of hot water and washingup liquid.
The interior of the steam oven has been treated at the factory with a conditioning agent. To remove this, clean the oven com-
partment with a clean sponge and a mild solution of washing-up liquid and hot water.

Distilled water, carbonated water and other liquids may damage the steam oven. Only use cold, fresh tap water (below 20 °C).
Remove the water container and fill it up to the maximum marker.
Push the water container into the appliance.
Then run the steam oven for 15 minutes using the Steam cooking function (100 °C). Proceed as described in “Operation”.
Setting the correct boiling point for water following a house move If you move house, the boiling point for the water in the steam oven will need to be re- set for the new altitude if this differs from the old one by 300 m or more. To do this, descale the appliance (see “Care” in the “Cleaning and care” chapter).

37

Before using for the first time
Heating up the steam oven
Take all accessories out of the oven compartment if applicable.
To remove the grease from the ring heating element, heat the steam oven up at 200 °C using the Fan plus function for 30 minutes. Proceed as described in the “Operation” chapter.
Risk of injury caused by hot sur-
faces. The steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or side runners. Use oven gloves when working in the hot oven compartment. The heater element will give off a slight smell when it is heated for the first time. The smell and any vapours given off will dissipate after a while and do not indicate a faulty connection or appliance. Ensure that the kitchen is well ventilated during this operation.
38

Settings overview

Menu option
Language Time
Date Lighting Start screen
Display
Volume
Units

Available settings … | deutsch | english | …
Location
Display
On | Off | Night dimming
Clock type
Analogue | Digital
Clock format
24 h | 12 h (am/pm)
Set
On
“On” for 15 seconds
Off
Main menu*
Oven functions
Automatic programmes
Special applications
User programmes
MyMiele
Brightness

Colour scheme
Bright | Dark
QuickTouch
On | Off
Buzzer tones

Keypad tone

Welcome melody
On | Off
Weight
g | lb | lb/oz
Temperature
°C* | °F

• Factory default setting

Settings
39

Settings

Menu option

Available settings

Keeping warm Steam reduction

On
Off On
Off

Recommended temperat-

ures Booster

On*

Automatic rinse

Off
On*

Water hardness

Off
1 °dH | … | 15 °dH* | … | 70 °dH

Movement sensor

Switch light on
during cooking process* | Always on | Off

Switch the appliance on
On | Off
Acknowledge buzzer
On | Off

Safety

System lock
On | Off
Sensor lock
On | Off

Furniture front recognition On
Off*

Miele@home Remote control

Activate Deactivate Connection status Set up again Reset Set up
On*
Off

SuperVision

SuperVision display
On | Off
Display in standby
On | Only if there is a fault
Appliance list
Display this appliance | Buzzer tones

• Factory default setting

40

Menu option
RemoteUpdate
Software version Legal information Showroom programme
Factory default

Available settings On
Off
Open source licences Demo mode
On | Off
Appliance settings User programmes MyMiele Recommended temperatures

• Factory default setting

Settings

41

Settings

Opening the “Settings” menu
In the Settings menu, you can personalise your steam oven by adjusting the factory default settings to suit your requirements. From the main menu: Select Settings. Select the desired setting. You can check settings or change them.
Settings cannot be changed while a cooking programme is in progress.
Language
You can set your language and location. After selecting and confirming your choice, the language you have selected will appear in the display. Tip: If you have selected the wrong language by mistake, select in the main menu. Follow the symbol to get back to the Language sub-menu.

Time
Display Select how you want the time of day to show in the display when the steam oven is switched off: – On
The time is always visible on the display. If you also select the Display | QuickTouch | On setting, all sensor controls react to touch straight away and the movement sensor automatically detects when you approach the display. If you also select the Display | QuickTouch | Off setting, the steam oven has to be switched on before it can be used. – Off To save energy, the display does not light up. The steam oven has to be switched on before it can be used. – Night dimming To save energy the time only shows in the display between 05:00 and 23:00. The display remains dark at all other times.

42

Settings

Clock type The time of day can be displayed as Analogue (with a clock face) or Digital (h:min) format. With the digital display, the date is also shown.
Clock format The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h (am/ pm)).
Set Set the hours and the minutes. Tip: If no cooking programme is in progress, touch the time in the header to change it. If there is a power cut, the current time of day will reappear once power has been restored. The time of day is saved for approx. 150 hours.
If the steam oven has been connected to a WiFi network and signed into the Miele@mobile app, the time will be synchronised based on the location setting in the Miele@mobile app.

Date
Set the date.
When the steam oven is switched off, the date will only appear in the display if Time | Clock type | Digital is selected.
Lighting
– On The oven interior lighting is switched on during the entire cooking period.
– “On” for 15 seconds The oven interior lighting switches off 15 seconds after a cooking programme has begun. Press the sensor control to switch the oven interior lighting on again for 15 seconds.
– Off The oven interior lighting is switched off. Press the sensor control to switch on the oven interior lighting for 15 seconds.

43

Settings

Start screen
The steam oven is factory-set for the main menu to appear when the steam oven is switched on. You can change this default setting so that, for instance, the oven functions or MyMiele settings appear in the status display straight away (see “MyMiele”). This new status display will then appear when the steam oven is next switched on.
Select the sensor control or follow the path in the header to get to the main menu.
Display
Brightness The display brightness is represented by a bar with seven segments. –
Maximum brightness –
Minimum brightness
Colour scheme Choose between a light or dark colour scheme for the display. – Bright
The display has a light background with dark characters. – Dark The display has a dark background with white characters.

QuickTouch Select how the sensor controls and the movement sensor should respond when the steam oven is switched off: – On
if you have also selected the Time | Display | On or Night dimming setting, the sensor controls and the movement sensor will also respond when the steam oven is switched off. – Off Regardless of whether Time | Display is set, the sensor controls and the movement sensor only respond when the steam oven is switched on, as well as for a certain amount of time after switching it off.

44

Settings

Volume
Buzzer tones If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time. The volume of the buzzers is represented by a bar with seven segments. –
Maximum volume –
Buzzers are switched off
Keypad tone The volume of the tone that sounds each time you touch a sensor control is represented by a bar with seven segments. –
Maximum volume –
Tone is switched off
Welcome melody The melody that sounds when you touch the On/Off sensor control can be switched on or off.

Units
Weight For automatic programmes, you can set the weight of food in grams (g), pounds/ ounces (lb) or pounds (lb/oz).
Temperature You can set the temperature in degrees Celsius (°C) or degrees Fahrenheit (°F).

45

Settings

Keeping warm
Using the Keeping warm function, you can keep food warm at the end of a steam cooking programme. Food is kept warm at a pre-set temperature for a maximum of 15 minutes. You can cancel the keeping warm process by opening the door.
Please note that delicate food, especially fish, can continue cooking whilst being kept warm. – On
The Keeping warm function is switched on. When cooking at a temperature of approx. 80 °C or above, this function is active after approx. 5 minutes. The food is kept warm at a temperature of 70 °C. – Off The Keeping warm function is switched off.

Steam reduction
The Steam reduction function stops excessive steam escaping when the door is opened. – On
The steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature of over approx. 80 °C (steam cooking) or 80­100 °C and 100 % moisture (combination cooking). Steam reduction will appear in the display. – Off If steam reduction is switched off, the Keeping warm function is also automatically switched off. With steam reduction switched off, a lot of steam will escape when the door is opened.
Recommended temperatures
If you often cook with different temperatures, it makes sense to change the recommended temperatures. After selecting this menu option, a list of functions will appear in the display. Select the desired function. The recommended temperatures are displayed along with the available temperature range. Change the recommended temperat-
ures. Confirm with OK.

46

Settings

Booster
The Booster function is used to quickly pre-heat the oven compartment. – On
The Booster function is automatically switched on during the heating-up phase of a cooking programme. The top heat/grill element, ring heating element and hot air fan pre-heat the oven compartment to the desired temperature at the same time. – Off The Booster function is switched off during the heating-up phase of a cooking programme. Only the heating elements associated with the function are pre-heating the oven compartment.

Automatic rinsing
Following a cooking programme with steam, Appliance rinsing will appear in the display after the steam oven has been switched off. This process flushes any remaining food deposits out of the system. You can activate or deactivate the automatic rinsing process.

You can also use the pull-down menu to switch the Booster function on or off for a cooking programme.

47

Settings

Water hardness
The steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the steam oven needs to be descaled. Contact your local water supplier to find out the hardness of the water in your area. If you use bottled water, such as mineral water, make sure it is not carbonated. Adjust this setting depending on the calcium content. The calcium content is specified on the label of the bottle in mg/l Ca2+ or ppm (mg Ca2+/l). You can set the hardness level between 1 °dH and 70 °dH. The hardness level is set to 15 °dH by default. Select your local water hardness on
the appliance. Confirm with OK.

Water hardness °dH mmol/l

1

0.2

2

0.4

3

0.5

4

0.7

5

0.9

6

1.1

7

1.3

8

1.4

9

1.6

10

1.9

Calcium content mg/l Ca2+ or ppm (mg Ca2+/l)

Setting

7

1

14

2

21

3

29

4

36

5

43

6

50

7

57

8

64

9

71

10

48

Water hardness °dH mmol/l

Calcium content mg/l Ca2+ or ppm (mg Ca2+/l)

Setting

11

2.0

79

11

12

2.2

86

12

13

2.3

93

13

14

2.5

100

14

15

2.7

107

15

16

2.9

114

16

17

3.1

121

17

18

3.2

129

18

19

3.4

136

19

20

3.6

143

20

21

3.8

150

21

22

4.0

157

22

23

4.1

164

23

24

4.3

171

24

25

4.5

179

25

26

4.7

186

26

27

4.9

193

27

28

5.0

200

28

29

5.2

207

29

30

5.4

214

30

31

5.6

221

31

32

5.8

229

32

33

5.9

236

33

34

6.1

243

34

35

6.3

250

35

36

6.5

257

36

37­45 6.6­8.0

258­321

37­45

46­60 8.2­10.7

322­429

46­60

61­70 10.9­12.5

430­500

61­70

Settings

Proximity/Movement sensor
The movement sensor detects when you approach the touch display, e.g. with your hand or body.
If you want the movement sensor to respond even when the steam oven is switched off, select the Display | QuickTouch | On setting.
Switch light on – during cooking process
As soon as you approach the touch display during a cooking programme, the oven interior lighting switches on. The oven interior lighting automatically switches off again after 15 seconds. – Always on As soon as you approach the touch display, the oven interior lighting switches on. The oven interior lighting automatically switches off again after 15 seconds. – Off The movement sensor does not respond when you approach the touch display. Select the sensor control to switch on the oven interior lighting for 15 seconds.

Switch the appliance on – On
If the time is displayed, the steam oven switches on and the main menu appears as you approach the touch display. – Off The movement sensor does not respond when you approach the touch display. Switch the steam oven on using the On/Off sensor control.
Acknowledge buzzer – On
As soon as you approach the touch display, the buzzers switch off. – Off The movement sensor does not respond when you approach the touch display. Switch the buzzers off manually.

49

Settings

Safety
System lock The system lock prevents the steam oven being switched on by mistake. You can still set an alarm and a minute minder as well as use the MobileStart function when the system lock is active.
The system lock will remain activated even after a mains outage. – On
The system lock has been activated. If you want to use the steam oven, switch it on and touch the symbol for at least 6 seconds. – Off The system lock is deactivated. You can then use the steam oven as normal.

Sensor lock The sensor lock prevents the cooking programme being switched off by mistake or settings being changed. Apart from the On/Off sensor control, the activated sensor lock prevents the sensor controls and fields in the display from working a few seconds after a programme has been started. – On
The sensor lock is activated. Touch OK for at least 6 seconds to deactivate the sensor lock for a short period of time. – Off The sensor lock is deactivated. All sensor controls react to touch as normal.

50

Settings

Furniture front recognition
– On The furniture front detection is activated. Using the movement sensor, the steam oven automatically detects whether the furniture door is closed. If the furniture door is closed, the steam oven switches off automatically after a certain period.
– Off The furniture front detection is deactivated. The steam oven does not detect whether the furniture door is closed.
If the steam oven is installed behind a furniture front (e.g. a door), the steam oven, housing unit and the floor can be damaged by the buildup of heat and moisture behind the closed furniture front. Always leave the furniture door open when you are using the steam oven. Leave the furniture door open until the steam oven has cooled down completely.
Tip: Turn off Furniture front recognition if you want to use the Sabbath programme.

Miele@home
The steam oven is a Miele@homecompatible appliance with SuperVision functionality. Your steam oven is fitted ex-works with a WiFi communication module and is suitable for wireless communication. There are a number of ways of connecting your steam oven to your WiFi network. We recommend connecting your steam oven to your WiFi network using the Miele@mobile App or via WPS. – Activate
This setting is only visible if Miele@home is deactivated. The WiFi function is reactivated. – Deactivate This setting is only visible if Miele@home is activated. Miele@home remains set up, the WiFi function is switched off. – Connection status This setting is only visible if Miele@home is activated. The display shows information such as the WiFi reception quality, network name and IP address. – Set up again This setting is only visible if a WiFi network has already been set up. Reset the network settings and immediately set up a new network connection.

51

Settings

– Reset This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi connection will be reset to the factory default. You must set up a new WiFi connection to be able to use Miele@home. The network settings should be reset whenever a steam oven is being disposed of or sold, or if a used steam oven is being put into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the steam oven.
– Set up This setting is only visible if no WiFi connection has been set up yet. You must set up a new WiFi connection to be able to use Miele@home.

Remote control
If you have installed the Miele@mobile app on your mobile device, have access to the Miele@home system and have activated the remote control function (On), you can use the MobileStart function and for example retrieve information about steam oven cooking processes that are in progress or end a process that is in progress. The steam oven requires max. 2 W when operating in networked standby.
Activating MobileStart Select the sensor control to activ-
ate MobileStart. The sensor control lights up. You can operate your steam oven remotely with the Miele@mobile app.
Directly operating the steam oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the sensor control is lit up.

52

Settings

SuperVision
The steam oven is a Miele@homecompatible appliance with SuperVision functionality for monitoring other household appliances in the Miele@home system. The SuperVision function cannot be activated until the Miele@home system has been set up. SuperVision display – On
The SuperVision function is switched on. The symbol will appear in the top right-hand side of the display. – Off The SuperVision function is switched off. Display in standby The SuperVision function is also available when the oven is in standby. However, the time-of-day display must be switched on (Settings | Time | Display | On). – On Active household appliances that are signed into the Miele@home system are always displayed. – Only if there is a fault Only faults on active household appliances are shown.

Appliance list All household appliances signed in to the Miele@home System are shown. Once you have selected an appliance, you can access further settings: – Display this appliance
­ On The SuperVision function for this appliance is switched on.
­ Off The SuperVision function for this appliance is switched off. The appliance is still signed on to the Miele@home system. Faults are displayed, even if the SuperVision function for the appliance has been switched off.
– Buzzer tones You can select whether the buzzers are switched on (On) or switched off (Off) for this appliance.

53

Settings

RemoteUpdate
The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time ­ Miele@home”). The RemoteUpdate function is used for updating the software in your steam oven. If an update is available for your steam oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your steam oven as usual. However, Miele recommends installing updates.
Activating/deactivating The RemoteUpdate function is activated as standard. Available updates will be downloaded automatically but will only be installed if you initiate installation manually. Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically.

Running RemoteUpdate Information about the content and scope of an update will be provided in the Miele@mobile app. A message will appear in your steam oven display if a software update is available. You can install the update immediately or postpone this until later. When the steam oven is switched on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update.
The update may take several minutes. Please note the following information about the RemoteUpdate function: – You will only receive a message when
an update is available. – Once an update has been installed, it
cannot be undone. – Do not switch the steam oven off
during the update. Otherwise, the update will be aborted and will not be installed. – Some software updates can only be carried out by the Miele Customer Service Department.

54

Settings

Software version
The software version is intended for the Miele Customer Service Department. You do not need this information for domestic use. Confirm with OK.
Legal information
You can find an overview of the integrated Open Source components under Open source licences. Confirm with OK.
Showroom programme
This function enables the steam oven to be demonstrated in showrooms without heating up. This setting is not needed for domestic use.

Factory default
– Appliance settings Any settings that have been altered will be reset to the factory default settings.
– User programmes All User programmes will be deleted.
– MyMiele All MyMiele entries will be deleted.
– Recommended temperatures Any recommended temperatures that have been changed will be reset to the factory default settings.

Demo mode

If you have demo mode activated,
Demo mode switched on. The appliance
will not heat up will appear when you switch the steam oven on.

– On Touch OK for at least 4 seconds to activate demo mode.
– Off Touch OK for at least 4 seconds to deactivate demo mode. You can then use the steam oven as normal.

55

Alarm + minute minder

Using the sensor control, you can set a minute minder, e.g. for boiling eggs, or an alarm for a specific time.
Two alarms can be set simultaneously; two minute minder durations or an alarm and a minute minder duration.
Using the Alarm function
The alarm can be used to specify a particular time for a buzzer to sound.
Setting the alarm If the Display | QuickTouch | Off setting is selected, you will need to switch the steam oven on before setting the alarm. The alarm time will then appear in the display when the steam oven is switched off. Select the sensor control. Select Alarm. Set the time for the alarm. Touch Close to confirm. When the steam oven is switched off, the alarm time and will appear instead of the time of day. If you are cooking at the same time or if you are in a different menu, the alarm time and will appear at the top righthand side of the display. At the specified time for the alarm, will flash in the display next to the time and a buzzer will sound. Select the sensor control or the set
alarm time in the display. The buzzer will stop and the symbols in the display will go out.

Changing an alarm Select the alarm in the display or se-
lect the sensor control and the desired alarm. The set alarm time appears in the display. Set the new time for the alarm. Touch Close to confirm. The adjusted alarm time is now saved and will appear in the display.
Deleting an alarm Select the alarm in the display or se-
lect the sensor control and the desired alarm. The set alarm time appears in the display. Select Delete. Touch Close to confirm. The alarm will be deleted.

56

Alarm + minute minder

Using the Minute minder function
The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum minute minder time
that can be set is 59 minutes and 59 seconds.
Setting the minute minder If you have selected the Display | QuickTouch | Off setting, you will need to switch the steam oven on before setting the minute minder. The minute minder can then be seen counting down in the display when the steam oven is switched off. Example: you want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds. Select the sensor control. Select Minute minder. Set the minute minder time you re-
quire. Touch Close to confirm. When the steam oven is switched off the minute minder duration counts down in the display and appears instead of the time of day.

If you are cooking at the same time or if you are in a different menu, the minute minder duration and will appear at the top right-hand side of the display. At the end of the minute minder duration, will flash, the time will start counting up and a buzzer will sound. Select the sensor control or the
desired minute minder in the display. The buzzer will stop and the symbols in the display will go out.
Changing the minute minder duration Select the minute minder in the dis-
play or select the sensor control and then the desired minute minder duration. The minute minder duration selected will appear. Set a new minute minder duration. Touch Close to confirm. The changed minute minder duration is now saved and will count down in minutes. Minute minder durations of less then 10 minutes will count down in seconds.
Deleting the minute minder duration Select the minute minder in the dis-
play or select the sensor control and then the desired minute minder duration. The minute minder duration selected will appear. Select Delete. Touch Close to confirm. The minute minder duration is now deleted.
57

Main and sub-menus
Menu
Oven functions Fan plus Conventional heat Combi mode Combi Fan plus Combi Conventional Combi Grill Steam cooking Sous-vide Intensive bake Bottom heat Top heat Full grill Economy grill Fan grill Cake plus Eco Fan heat Eco Steam cooking
Automatic programmes Special applications
Reheat Defrost
58

Recommended value

Range

160 °C 180 °C

30­225 °C 30­225 °C

170 °C 180 °C Level 3 100 °C 65 °C 180 °C 190 °C 190 °C Level 3 Level 3 200 °C 160 °C 160 °C 100 °C

30­225 °C 30­225 °C
Level 1­3 40­100 °C 45­90 °C 50­225 °C 100­200 °C 100­225 °C
Level 1­3 Level 1­3 50­225 °C 30­225 °C 30­225 °C 40­100 °C

130 °C 60 °C

120­140 °C 50­60 °C

Menu
Special applications
Mix & Match Crispy reheating Gentle reheating Crispy cooking Gentle cooking
Blanching Bottling Drying Prove dough Menu cooking Disinfect items Sabbath programme Heat crockery Keeping warm
MyMiele User programmes Settings Maintenance
Descale Soak Drying Rinse

Main and sub-menus

Recommended value

Range

­ ­ ­ ­ ­
90 °C
50 °C
­ ­ ­
180 °C
50 °C
65 °C

­ ­ ­ ­ ­
80­100 °C
30­70 °C
­ ­ ­
50­225 °C
50­80 °C
40­100 °C

59

Energy saving tips

Cooking programmes
– Remove all accessories from the oven compartment that are not required for cooking.
– In general, if a range of temperatures is given in a recipe or cooking chart, it is best to select the lower temperature and to check the food after the shortest duration.
– Preheat the oven compartment only if instructed to do so in the recipe or the cooking chart.
– If possible, do not open the door during a programme.
– Dark, matt tins are best for baking. These absorb the heat more effectively and transmit the heat to the mixture quicker. Shiny materials such as stainless steel or aluminium reflect the heat and therefore can give a more uneven result. Do not cover the oven floor or the rack with heat-reflecting aluminium foil.
– Monitor cooking durations to avoid wasting energy when cooking. Set the cooking duration, or use a food probe if you have one.
– The Fan plus function can be used for cooking many types of food. Because the fan distributes the heat in the oven compartment straight away, it allows you to use a lower temperature than you would with Conventional heat . It also enables you to cook on multiple shelf levels at the same time.

– Fan grill is the best function for grilled dishes. With this function, you can use lower temperatures than in other grill functions which use the maximum temperature setting.
– The Eco Fan heat function ensures energy-efficient cooking thanks to optimal utilisation of heat. Use this function for sweet and savoury bakes and gratins. Do not open the door during the cooking programme.
– You can use the Eco Steam cooking function to save energy during steam cooking. This function is particularly suitable for cooking fish and vegetables.
– Whenever possible, you should cook several dishes at the same time. Place them next to each other in the oven or on different shelf levels.
– Dishes which you are unable to cook at the same time should, if possible, be cooked one after the other in order to make use of existing heat in the oven.

60

Settings
– Select the setting Display | QuickTouch | Off for the control elements in order to reduce energy consumption.
– Select the Lighting | Off or “On” for 15 seconds setting for the oven interior lighting. The oven interior lighting can be switched on again at any time by touching the sensor control.
Energy-saving mode
The steam oven will switch itself off automatically to save energy if a programme is not being run and controls have not been operated. The time of day will appear in the display or the display will remain dark (see “Settings”).

Energy saving tips

61

Operation

Malfunction due to missing floor filter. If the floor filter is missing, food deposits can get into the drain. The water cannot be pumped away. Before each cooking programme, check that the filter in the floor of the oven compartment is correctly fitted.
Switch the steam oven on. The main menu will appear. If you want to cook using a steam
function or with bursts of steam, fill the water container and reinsert it.
Distilled water, carbonated water and other liquids may damage the steam oven. Only use cold, fresh tap water (below 20 °C).
Place the food in the oven compartment.
Select Oven functions . Select the function you want to use. The function and recommended values for temperature and moisture (if applicable) appear. Change the recommended values if
necessary.

The recommended values will be automatically accepted within a few seconds. You can change the temperature and moisture level later by selecting the temperature or moisture indicator.
Confirm with OK. The required and the actual temperature will appear and the heating-up phase will begin. You will see the temperature increasing. A buzzer will sound when the set temperature is reached for the first time. After the cooking programme, select
Finish.
Risk of injury caused by hot
steam. When using a cooking programme involving steam, a lot of hot steam can escape if the door is opened. The steam can cause burns. Step back and wait until the hot steam has dissipated.
Take the food out of the oven compartment.

62

Operation

Cleaning the steam oven Remove the water container and con-
densate container and empty them as required. Switch the steam oven off. Appliance rinsing appears after a cooking programme involving steam. Follow the instructions on the display.
The rinsing process should be carried out every time to flush any remaining food deposits out of the system.
Clean and dry the whole steam oven as described in the “Cleaning and care” chapter.
Leave the appliance door open until the oven compartment is completely dry.

Changing values and settings for a cooking programme
Depending on the function, as soon as a cooking programme is in progress, you can change the values or settings for this programme. Depending on the function, you can change the following settings: – Temperature – Moisture – Duration – Booster – Pre-heat – Crisp function

Refilling the water If water needs replenishing during the programme, a tone will sound and the display will prompt you to refill the container with fresh water. Take out the water container and re-
plenish the water. Push the water container into the ap-
pliance. The cooking programme is resumed.

63

Operation

Changing the temperature and core temperature Go to Settings | Recommended temperatures to permanently adjust the recommended temperatures to suit your cooking preferences. The core temperature only appears if you are using the food probe (see “Roasting ­ Food probe”).
Touch the temperature display. Change the temperature and the
core temperature if necessary. Confirm with OK. The cooking programme will restart with the new desired temperatures.
Changing the Moisture Touch the moisture indicator. Change the moisture level. Confirm with OK. The programme will continue to run at the new moisture level.

Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short as possible a time until the cooking programme starts.
You have placed the food in the oven compartment, selected a function and the required settings such as the temperature. By entering Duration, Finish at or Start at, you can automatically switch the cooking programme off or on and off. – Duration
Enter the desired cooking duration for the food. The heating will switch off automatically once this duration has elapsed. The maximum cooking duration that can be set depends on the function that you have selected. – Finish at Specify when you want the cooking programme to end. The oven heating will switch off automatically at the time you have set. – Start at This function will only appear in the menu if you have set a Duration or Finish at time. With Start at, you have to specify when you want the cooking programme to start. The oven heating will switch on automatically at the time you have set.

64

Operation

Select or Timer. Set the desired times. Confirm with OK. When cooking with steam, the cooking duration does not begin until the set required temperature is reached.
The steam reduction function will switch on at the end of a cooking programme which used a temperature of over approx. 80 °C (steam cooking) or 80­100 °C and 100 % moisture (combination cooking). Wait until Steam reduction goes out in
the display before opening the door and removing the food from the oven compartment.

Changing the set cooking durations Select , the duration or Timer. Select the desired time and change it. Confirm with OK.
These settings will be deleted in the event of a power failure.
Deleting the set cooking durations Select , the duration or Timer. Select the desired time. Select Delete. Confirm with OK.
If you delete Duration, the set times for Finish at and Start at are also deleted. If you delete Finish at or Start at, the cooking programme will start using the cooking duration set.

65

Operation

Cancelling a cooking programme
If you cancel a cooking programme, the oven heating and lighting will switch off. Any cooking durations set will be deleted.
Cancelling a cooking programme without a set cooking duration Select Finish. The main menu will appear.
Cancelling a cooking programme with a set cooking duration Select Cancel.
Cancel process? appears in the display. Select Yes. The main menu will appear.
Interrupting a cooking programme
A cooking programme is interrupted as soon as the door is opened. The oven heating switches off. The set cooking duration is saved when cooking with steam as well as for programmes and applications with pure steam operation.
Risk of injury caused by hot
steam. When using a cooking programme involving steam, a lot of hot steam can escape if the door is opened. The steam can cause burns. Step back and wait until the hot steam has dissipated.

Risk of injury caused by hot sur-
faces and food. The steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side runners, accessories or food. Use oven gloves when placing hot food in the appliance or removing it and when working in the hot oven compartment. When placing cooking containers into the oven or removing them, make sure that the hot food does not spill out.
The cooking programme will resume when the door is closed. The steam oven will heat up again and the display will show the temperature in the oven compartment as it rises. When cooking with steam as well as for programmes and applications with pure steam operation, the remaining time only continues to elapse once the set temperature has been reached.
In programmes using 100 % moisture and temperatures up to 100 °C: the cooking programme will finish early if the door is opened in the last minute of cooking (55 seconds remaining).

66

Operation

Pre-heating the oven compartment
The Booster function is used to quickly pre-heat the oven compartment in some functions. The Pre-heat function can be used with any oven function (except Eco Fan heat ) and has to be switched on separately for each cooking programme. It is only necessary to pre-heat the oven compartment in a few instances. Pre-heat the oven compartment when
cooking the following food: – Cakes and pastries with a short
cooking duration (approx. 30 minutes or less) as well as delicate items (e.g. sponge) with the Conventional heat function
Booster The Booster function is switched on as the factory default setting for the following functions (Settings | Booster | On): – Fan plus – Conventional heat If you set a temperature above 100 °C and the Booster function is switched on, a rapid heating-up phase heats the oven compartment to the set temperature. The top heat/grill element and the ring heating element come on together with the hot air fan.

Switching the Booster on and off for a cooking programme If you have selected the Booster | On setting, you can switch off the function separately for a cooking programme. On the other hand, you can also switch on the function separately for a cooking programme if you have selected the Booster | Off setting. Example: you have selected a function and the required settings such as the temperature. You want to switch off the Booster function for this cooking programme. Drag down the pull-down menu. Booster is highlighted in orange. Select Booster. Depending on the colour scheme, Booster is highlighted either in black or white. Close the pull-down menu. The Booster function is switched off during the heating-up phase. Only the heating elements associated with the function are pre-heating the oven compartment.

Delicate items (e.g. sponge or biscuits) will get brown too quickly on the top with the Booster function. Switch off the Booster function for these items.
67

Operation

Pre-heat You can place most dishes in the cold oven compartment to make use of the heat produced during the heating-up phase.
If you have set a cooking duration, it will only start to count down when the desired temperature is reached and you have placed the food in the oven. Start the cooking programme immediately without delaying the start time.
Switching on Pre-heat The Pre-heat function has to be switched on separately for each cooking programme. You have selected a function and the required settings such as the temperature. Drag down the pull-down menu. Depending on the colour scheme, Preheat is highlighted in either black or white. Select Pre-heat. Pre-heat is highlighted in orange.

Crisp function
The Crisp function function (moisture reduction) allows moisture to be removed from the oven as required during the entire cooking process or at times during the process. It is a good idea to use this function when cooking items which have a moist topping e.g. quiche, pizza, tray bakes with fresh fruit toppings or muffins. Poultry in particular gets a good crisp skin with this function. The Crisp function function can be used in the following functions: – Fan plus – Conventional heat – Intensive bake – Bottom heat – Top heat – Fan grill – Cake plus

Appliance is being pre-heated. Do not insert
food yet appears. Confirm with OK. Close the pull-down menu. The following message is displayed with a time: Place food in the oven at . The oven compartment is heated to the set temperature. As soon as you are prompted to do
so, place the food in the oven compartment.
Confirm with OK.

68

Operation

Switching on Crisp function The Crisp function function has to be switched on separately for each cooking programme. You have selected a function and the required settings such as the temperature. You want to switch on the Crisp function function for this cooking programme. Drag down the pull-down menu. Depending on the colour scheme, Crisp function is highlighted in either black or white. Select Crisp function. Crisp function is highlighted in orange. Close the pull-down menu. The Crisp function function is switched on. The Crisp function function can be switched off again at any time via the pull- down menu.

Releasing bursts of steam
You can release bursts of steam during the cooking process in all oven functions (except Eco Fan heat ). The number of bursts of steam is unlimited. You can release a burst of steam as soon as Burst of steam appears and Start is shown in green.
Please wait until the heating-up phase is completed to allow the steam to be distributed evenly by the warm air in the oven. Select Start. The steam will be released. It will take approximately 1 minute. Proceed as described to release fur-
ther bursts of steam once Start is shown in green again.

69

Operation
Changing the function
You can change to another function during a cooking programme. Touch the symbol for the selected
function. If you have set a cooking duration,
confirm the Cancel process? message with Yes. Select the new function. The new function appears in the display with its corresponding recommended values. Set the values for the cooking programme and confirm with OK.
70

General notes

This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections.
The advantages of cooking with steam
Almost all vitamins and minerals are retained as the food is not immersed in water. Cooking with steam also retains the true taste of the food better than conventional cooking. We therefore recommend seasoning the food after it has been cooked. Food also retains its fresh, original colour.
Suitable containers
Cooking containers Stainless steel cooking containers are provided with the steam oven. Other containers, in a variety of sizes, both perforated and solid, are available as optional extras (see “Optional accessories”). This enables you to choose the most suitable container for the meal you are preparing. Use perforated cooking containers for steam cooking if possible. The steam can reach the food from all sides and the food is cooked evenly.

Your own containers You can also use your own containers. However, please note the following: – Containers must be suitable for use
in an oven and able to withstand steam. With plastic containers, please check with the manufacturer that they are suitable for use in a steam oven. – Thick- sided containers such as porcelain, ceramic or stoneware are not very suitable for using with steam. Due to their thick sides, they do not conduct heat well, meaning cooking durations will be considerably longer than those given in the charts. – Place the containers on the rack or on a suitable tray. Depending on the size of the container, you can also place the rack on the floor of the oven compartment with the rack surface facing up and the cooking container on top. You can also take the side runners out to make more room (see “Cleaning the side runners” in the “Cleaning and care” chapter). – Ensure that there is a gap between the upper rim of the container and the top of the oven compartment to allow sufficient steam into the container.

71

General notes

Shelf level
You can select any shelf level. You can also cook on several levels at the same time. This will not alter the cooking duration. When using more than one deep container at the same time for steam cooking it is best to offset them on their runners and to leave at least one level free in between them. Always insert cooking containers, the rack and the tray between the rails of the side runners so that they cannot tip.

Cooking duration
During steam cooking, the cooking duration does not begin until the set temperature is reached. In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan. More information about any factors which may affect the cooking duration is given in the relevant sections. The quantity of food does not affect the cooking duration. 1 kg of potatoes will take the same time to cook as 500 g.

Frozen food
The heating up phase for frozen food is longer than for fresh food. The greater the quantity of frozen food, the longer the heating up phase.

Cooking with liquid
When cooking with liquid only fill the cooking container ²/ full to prevent the liquid spilling when the cooking container is removed from the oven.

Temperature
During steam cooking, the temperature does not exceed 100 °C. Almost all foods can be cooked at this temperature. Some types of food, such as berries, need to be cooked at lower temperatures to prevent them from bursting. See the relevant sections in these operating instructions for more details.

Your own recipes – steam cooking
Food and recipes which are prepared in pot or a pan can also be cooked in the steam oven. The cooking times in the steam oven will be the same. Please note that food will not be brown or crisp when cooking with steam.

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Universal tray and combi rack
Use the universal tray with the combi rack placed on top of it, e.g. for roasting and grilling. During roasting, you can use the meat juices collected in the tray to make a gravy or sauce. If you are using the universal tray with the combi rack on top, insert the universal tray between the rails of a shelf level and the combi rack will automatically slide in above them. When removing them from the oven, pull both out together.
Non-tip safety notches The combi rack and universal tray have non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. The tray and rack can then only be taken out of the oven by raising them upwards and then pulling them out.

General notes

73

Steam cooking

Eco Steam cooking
You can use the Eco Steam cooking function to save energy during steam cooking. This function is suitable mainly for cooking fish and vegetables. We recommend following the cooking durations and temperatures from the tables specified in “Steam cooking”. You can cook for longer if necessary.
When cooking starchy foods such as potatoes, rice and pasta, the best function to use is Steam cooking .

Notes on the cooking tables
Follow the instructions on cooking durations, temperatures and cooking notes.
Selecting the cooking duration The cooking durations given are guidelines only. We recommend selecting the shorter
duration initially. You can cook for longer if necessary.

Settings
Oven functions | Eco Steam cooking

74

Steam cooking

Vegetables
Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up.
Frozen food Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. If vegetables have frozen together in clumps, break these up before cooking with steam. Follow the manufacturer’s instructions on the packaging regarding cooking duration.
Cooking containers Food such as peas or asparagus spears, which have little or no space between them, will take longer to cook because the steam has less space to work in. For an even result, it is best to use a shallow container for these types of food, and only fill it about 3-5 cm deep. When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one. Different types of vegetables which take the same length of time to cook can be cooked together. Use solid containers for vegetables which are cooked in liquid.

Shelf level To avoid any colour transfer when cooking vegetables with a distinctive colour (e.g. beetroot) in a perforated container, do not place other food underneath the perforated container.
Cooking duration The cooking duration depends on the size of the food and how well cooked you want it, just as it does with conventional cooking methods. Example: Waxy potatoes, cut into quarters: approx. 17 minutes Waxy potatoes, cut in half: approx. 20 minutes
Settings Automatic programmes | Vegetables | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

75

Steam cooking
Vegetables Artichokes Cauliflower, whole Cauliflower, florets Beans, green Broccoli, florets Chantenay carrots, whole Chantenay carrots, halved Chantenay carrots, chopped Chicory, halved Chinese cabbage, chopped Peas Fennel, halved Fennel, sliced Kale, chopped Waxy potatoes, peeled whole halved quartered Mainly waxy potatoes, peeled whole halved quartered Floury potatoes, peeled whole halved quartered Kohlrabi, cut into batons Pumpkin, diced Corn on the cob Chard, chopped
76

[min] 32­38 27­28 8 10­12 3­4 7­8 6­7 4 4­5 3 3 10­12 4­5 23­26
27­29 21­22 16­18
25­27 19­21 17­18
26­28 19­20 15­16
6­7 2­4 30­35 2­3

Vegetables Peppers, diced or sliced New potatoes, firm Mushrooms Leeks, sliced Leeks, halved lengthways Romanesco, whole Romanesco, florets Brussels sprouts Beetroot, whole Red cabbage, chopped Black salsify, whole Celeriac, cut into batons Asparagus, green Asparagus, white, whole Carrots, chopped Spinach Spring cabbage, chopped Celery, chopped Swede, chopped White cabbage, chopped Savoy cabbage, chopped Courgettes, sliced Sugar snap peas
Cooking duration

Steam cooking
[min] 2
30­32 2
4­5 6
22­25 5­7
10­12 53­57 23­26 9­10
6­7 7
9­10 6
1­2 10­11
4­5 6­7 12 10­11 2­3 5­7
77

Steam cooking

Fish
Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet.
Frozen food Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 – 5 minutes should be enough.
Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour.
Cooking containers If using a perforated container, grease it first.
Shelf level When cooking fish in a perforated container at the same time as cooking other types of food in other containers, place the container with the fish directly above the universal tray to catch any liquid and so avoid any transfer of tastes to other food.

Temperature 85 °C ­ 90 °C For gently cooking delicate types of fish, such as sole. 100 °C For cooking firmer types of fish, e.g. cod and salmon. Also for cooking fish in sauce or stock.
Duration The cooking duration depends on the thickness and the texture of the fish, and not on the weight. The thicker the fish, the longer the cooking duration. A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g. The longer fish cooks, the firmer its flesh will become. Use the cooking durations given in the chart. If you find that the fish is not cooked sufficiently only cook it for a few minutes more. When cooking fish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes.

78

Tips – Adding herbs and spices, such as
dill, will help bring out the full flavour of the fish. – Cook large fish in swimming position. To help maintain the shape of the fish, place a small cup or similar upside down in the cooking container, and arrange the fish belly- side down over the cup. – You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish stock. Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water. Cook at 100 °C for 60 to 90 minutes. The longer the cooking duration, the stronger the stock. – Preparing fish au bleu is a method involving cooking the fish in water with vinegar, at different proportions depending on the recipe. It is important not to damage the skin of the fish. This method is suitable for cooking carp, trout, tench, eel and salmon.
Settings Automatic programmes | Fish | … |
Steam cooking
or Oven functions | Steam cooking Temperature: see table Cooking duration: see table

Steam cooking

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Steam cooking
Fish Eel Perch fillet Seabream fillet Trout, 250 g Halibut fillet Cod fillet Carp, 1.5 kg Salmon fillet Salmon steak Salmon trout Basa fillet Rosefish fillet Haddock fillet Plaice fillet Monkfish fillet Sole fillet Turbot fillet Tuna fillet Pike perch fillet
Temperature Duration

[°C] 100 100 85 90 85 100 100 100 100 90 85 100 100 85 85 85 85 85 85 [min] 5­7 8­10 3
10­13 4­6 6
18­25 6­8 8­10
14­17 3
6­8 4­6 4­5 8­10
3 5­8 5­10
4

80

Steam cooking

Meat
Fresh Prepare the meat in the usual way.
Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see “Special applications” ­ “Defrost”).
Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the hob first.
Duration The cooking duration depends on the thickness and the texture of the meat, and not on the weight. The thicker the piece of meat, the longer the cooking duration. A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick.

Tips – To retain the flavour, use a perforated
cooking container. Place a solid cooking container or the universal tray underneath in order to collect the concentrate. You can use the concentrate to enhance your sauces or freeze it for later use. – Boiling meat from chicken and beef as well as meat bones can be used to make a strong stock. Place the meat together with the bones and some mixed vegetables in a cooking container and add cold water. The longer the cooking duration, the stronger the stock.
Settings Automatic programmes | Meat | … |
Steam cooking
or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

81

Steam cooking
Meat Leg steak, covered with water Pork knuckle Chicken breast Hock Top rib, covered with water Veal strips Gammon slices Lamb stew Poularde Turkey roulades Turkey escalopes Short rib, covered with water Beef goulash Whole chicken, covered with water Topside
Cooking duration

[min] 110­120 135­140
8­10 105­115 110­120
3­4 6­8 12­16 60­70 12­15 4­6 130­140 105­115 80­90 110­120

82

Steam cooking

Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process and so none of the nutrients are lost.

Settings Automatic programmes | Rice | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Basmati rice Parboiled rice Round grain rice Pudding rice Risotto rice Brown rice Wild rice

Ratio Rice : Liquid
1 : 1.5 1 : 1.5
1 : 2.5 1 : 2.5 1 : 1.5 1 : 1.5

[min] 15 23­25
30 18­19 26­29 26­29

Duration

83

Steam cooking

Grain
Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked.

Settings Automatic programmes | Grain | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Amaranth Bulgur Green spelt, whole Green spelt, cracked Oats, whole Oats, cracked Millet Polenta Quinoa Rye, whole Rye, cracked Wheat, whole Wheat, cracked

Ratio Grain : Liquid
1 : 1.5 1 : 1.5 1 : 1 1 : 1 1 : 1 1 : 1 1 : 1.5 1 : 3 1 : 1.5 1 : 1 1 : 1 1 : 1 1 : 1

[min] 15­17 9
18­20 7 18 7 10 10 15 35 10 30 8

Duration

84

Steam cooking

Pasta

Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/.

Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water. Cook fresh pasta in a greased perforated container. Separate any pieces of pasta which have stuck together and spread them out in the cooking container.

Settings Automatic programmes | Pasta | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Fresh Gnocchi Knöpfli Ravioli Spätzle Tortellini Dry pasta, covered with water Tagliatelli Vermicelli

[min] 2 1 2 1 2
14 8

Duration

85

Steam cooking

Dumplings
Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container.

Settings Automatic programmes | Pasta | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Sweet dumplings Yeast dumplings Boil-in-the-bag potato dumplings Boil-in-the- bag bread dumplings

[min] 30 20 20
18­20

Duration

86

Steam cooking

Dried pulses
Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.

Settings Automatic programmes | Pulses | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Beans Kidney beans Adzuki beans Black beans Pinto beans Haricot beans Peas Yellow split peas Green split peas

Soaked

[min] 55­65 20­25 55­60 55­65 34­36
40­50 27

Duration

87

Steam cooking
Beans Kidney beans Adzuki beans Black beans Pinto beans Haricot beans Lentils Brown lentils Red lentils Peas Yellow split peas Green split peas Duration

Unsoaked Ratio
Pulses : Liquid
1 : 3 1 : 3 1 : 3 1 : 3 1 : 3
1 : 2 1 : 2
1 : 3 1 : 3

[min] 130­140 95­105 100­120 115­135 80­90
13­14 7
110­130 60­70

88

Steam cooking

Hen’s eggs
Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, remember to grease it first.

Settings Automatic programmes | Hen’s eggs | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Small soft medium hard Medium soft medium hard Large soft medium hard Extra large soft medium hard

[min] 3 5 9 4 6 10 5
6­7 12 6 8 13

Duration

89

Steam cooking

Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan.

Settings Automatic programmes | Fruit | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Apple chunks Pear chunks Cherries Mirabelle plums Nectarine/peach chunks Plums Quinces, diced Rhubarb chunks Gooseberries

[min] 1­3 1­3 2­4 1­2 1­2 1­3 6­8 1­2 2­3

Cooking duration

Sausages

Settings Automatic programmes | Sausages | … | or Oven functions | Steam cooking Temperature: 90 °C Cooking duration: see table

Sausages Frankfurters Bologna sausages Veal sausages

[min] 6­8 6­8 6­8

Duration

90

Steam cooking

Shellfish

Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish.

Cooking containers If using a perforated container, grease it first.

Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes.

Settings Automatic programmes | Shellfish | … | or Oven functions | Steam cooking Temperature: see table Cooking duration: see table

Crevettes Prawns King prawns Small shrimps Lobster Large shrimps

[°C] 90 90 90 90 95 90 [min] 3 3 4 3
10­15 3

Temperature Duration

91

Steam cooking

Mussels

Fresh food
Danger of food poisoning from spoiled mussels.
Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked.

Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Frozen food Defrost frozen mussels before cooking.
Duration The longer mussels are cooked, the tougher they become. Use the cooking durations given in the chart.
Settings Automatic programmes | Mussels and clams | … | or Oven functions | Steam cooking Temperature: see table Cooking duration: see table

Barnacles Cockles Mussels Scallops Razor clams Venus clams

[°C] 100 100 90 90 100 90 [min] 2 2 12 5
2­4 4

Temperature Duration

92

Steam cooking

Menu cooking (cooking whole meals) – manually
Before cooking meals with the manual menu cooking function, switch off steam reduction (see “Settings ­ Steam reduction”).
When cooking a menu, you can combine different foods with different cooking durations, e.g. fish fillet with rice and broccoli. The food is placed in the steam oven compartment at different times so that each item is ready at the same time. Shelf level Place foods that produce a lot of liquid (e.g. fish) or have a distinctive colour (e.g. beetroot) directly above universal tray. This avoids any transfer of flavour or colour to other food and prevents liquid dripping onto food below it. Temperature Whole meals should be cooked at a temperature of 100 °C as this is the temperature required to cook the majority of foods. Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food, e.g. 85 °C for seabream and 100 °C for potatoes. If the recommended cooking temperature for the food is 85 °C for example, try cooking it at 100 °C and testing the result. Some delicate types of fish with a soft structure, e.g. sole and plaice will become very firm when cooked at 100 °C.

Duration If you are increasing the recommended temperature, shorten the cooking duration by approx. ¹/.

Example Food cooking durations (see cooking tables in “Steam cooking”)

Parboiled rice Rosefish fillet Broccoli

24 minutes 6 minutes 4 minutes

Calculation of set cooking durations: 24 minutes minus 6 minutes = 18 minutes (1st cooking duration: rice) 6 minutes minus 4 minutes = 2 minutes (2nd cooking duration: rosefish fillet) Remaining time = 4 minutes (3rd cooking duration: broccoli)

Cooking duration Settings

24 min. ­ rice 6 min. ­ fish fillet 4 min. ­ broccoli
18 min. 2 min. 4 min.

93

Steam cooking
Cooking a whole menu Place the rice in the oven compart-
ment first. Set the 1st cooking duration:
18 minutes. After the 18 minutes, place the fish
into the appliance. Set the 2nd cooking duration:
2 minutes. After the 2 minutes, place the broc-
coli into the appliance. Set the 3rd cooking duration:
4 minutes.
94

Sous-vide (vacuum) cooking

With this gentle cooking method, food is cooked slowly and at a low, constant temperature in vacuum packaging. With vacuum cooking, no moisture evaporates during cooking and all nutrients and flavours are retained. The cooking result has an intensive taste and food is cooked evenly.

Use only fresh food which is in a good condition. Ensure hygienic conditions and that food has not been out of the refrigerator too long, e.g. during transportation.
Use only heat-stable, boiling-resistant vacuum sealing bags. Do not cook food in the sales packaging, such as vacuum-packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking. Do not use the vacuum sealing bag more than once.

Vacuum-seal the food in a chamber system vacuum sealer only.

95

Sous-vide (vacuum) cooking

Important usage notes
For best cooking results, follow the instructions below: – Use herbs and spices more sparingly
than with conventional cooking methods because the impact on the taste of the food will be stronger. You can also cook the food unseasoned and add seasoning after cooking. – The cooking duration is reduced when salt, sugar and liquids are added. – The food becomes firmer if acidic ingredients such as lemon or vinegar are added. – Do not use alcohol or garlic as this can produce unpleasant flavours. – Only use vacuum sealing bags that match the size of the food. If the vacuum sealing bag is too big, too much air can remain inside. – If you want to cook several items of food in one vacuum sealing bag, put them side-by-side in the bag. – If you want to cook food in several vacuum sealing bags at once, put the bags side-by-side on the rack. – The cooking durations depend on the thickness of the food. – With high temperatures and/or long cooking durations, the appliance may run low on water. Check the display from time to time.

– Keep the door closed during the cooking programme. Opening the door will prolong the cooking process and can change the cooking result.
– Temperatures and cooking durations from sous-vide recipes cannot always be emulated exactly. Alter the settings to achieve the degree of cooking you want.

96

Sous-vide (vacuum) cooking

Tips
– In order to reduce cooking times, you can vacuum-seal food items 1­2 days before the cooking programme. Store the vacuum-sealed food in the refrigerator at no more than 5 °C. In order to preserve quality and flavour, the food should be cooked no later than 2 days afterwards.
– Freeze liquids such as marinades before vacuum-sealing to prevent them from escaping from the bag.
– Fold the edges of the vacuum sealing bag outwards for filling. This will give you clean, perfect seams.
– If you do not want to eat the food straight after cooking, put it in iced water immediately and allow it to cool down completely. After this, store the food at temperatures no greater than 5 °C. This way, you can retain the food’s quality and flavour while keeping it fresh for longer. Exception: Poultry must be eaten straight after the cooking programme.
– After cooking, cut the vacuum sealing bag on all sides for easier access to the food.

– Briefly fry meat and firm types of fish (such as salmon) before serving for a roasted aroma.
– Use the stock or marinade of vegetables, fish or meat to make a sauce.
– Serve the food on pre-warmed plates.

97

Sous-vide (vacuum) cooking

Using the Sous-vide function
Rinse the food with cold water and dry it.
Place the food in a vacuum sealing bag and add spices or liquid if desired.
Vacuum-seal the food in a chamber system vacuum sealer.
For the best cooking results, place the rack on shelf level 2.
Place the vacuum-sealed food on the rack (next to each other if there are several bags).
Select Oven functions . Select Sous-vide . Change the recommended temperat-
ure if necessary. Confirm with OK. Set further settings as necessary (see
“Operation”).

Possible reasons for unsatisfactory results
The bag has opened: – The seal was not clean or strong
enough and has opened. – The bag was damaged by a sharp
bone. The food has an unpleasant or strange taste: – Incorrect storage of the food; the
food was kept out of the refrigerator for too long. – The food was contaminated with bacteria before it was vacuum sealed. – Too much of ingredients such as spices was added. – The bag or seal was not in perfect order. – The vacuum was insufficient. – The food was not eaten or chilled immediately after cooking.

98

Sous-vide (vacuum) cooking

The cooking durations given in the tables are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached.

Food
Fish Atlantic cod fillet, 2.5 cm thick Salmon fillet, 2­3 cm thick Monkfish fillet Pikeperch fillet, 2 cm thick Vegetables Cauliflower florets, medium to large Hokkaido pumpkin, sliced Kohlrabi, sliced Asparagus, white, whole Sweet potato, sliced Fruit Pineapple, sliced Apples, sliced Baby bananas, whole Peaches, halved Rhubarb chunks Plums, halved Other Beans, white, soaked in a ratio of 1:2 (beans to liquid) Prawns, peeled and deveined Hen’s egg, whole Scallops, removed from shell Shallots, whole

Added in advance

Sugar

Salt

x x x x

x

x

x

x

x

x

x x

x

x

x x

x

x

[°C] 54 52 62 55
85 85 85 85 85
85 80 62 62 75 70
90
56 65­66
52 85 [min] 35 30 18 30
40 15 30 22­27 18
75 20 10 25­30 13 10­12
240
19­21 60 25
45­60

Temperature Duration

99

Sous-vide (vacuum) cooking

Food
Meat Duck breast, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm thick Pork tenderloin, whole

Added in advance
Sugar Salt x
x

[°C] Medium Done

66

72

58

62

56

61

56

­

63

67

[min] 35 50 120 120 60

Temperature Duration

• Degree of cooking The “well done” cooking degree uses a higher core temperature than “medium”, but results are not the same as being well-done in the traditional sense.

100

Sous-vide (vacuum) cooking
Reheating
Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Food with a short cooking duration or which continues cooking during reheating, such as fish, is not suitable for reheating. Preparation Place the cooked food into ice water for approx. 1 hour directly after cooking. The rapid cooling prevents the food from continuing to cook, which helps retain the optimum cooked condition. Then store the food in the refrigerator at a maximum temperature of 5 °C.
Please note that the quality of the food decreases the longer it is stored. We recommend that you do not store the food in the refrigerator for longer than 5 days before reheating. Settings Oven functions | Sous-vide Temperature: see table Duration: see table
101

Sous-vide

References

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