FISHER PAYKEL CG905D Gas-On-Glass Cooktop User Guide

FISHER PAYKEL CG905D Gas-On-Glass Cooktop

SAVE THESE INSTRUCTIONS
The models shown in this User guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, go to our website fisherpaykel.com or contact your local Fisher & Paykel dealer.

Registration
Register your product with us so we can provide you with the best service possible. To register your product visit our website: fisherpaykel.com

INTRODUCTION

Congratulations on your new purchase. Your Fisher & Paykel gas cooktop gives the ultimate experience in gas cooking with speed and precision. You cooktop delivers powerful modern functionality with a singular aesthetic treatment. Matte black detailing separates the control panel from the black glass cooking surface, while black burners with anodised black dials and trim complete the look for a cohesive, beautiful hob.

SAFETY AND WARNINGS

WARNING!

• Electrical Shock Hazard
  Failure to follow this advice may result in electrical shock or death.

  •  Switch the power to the cooktop off at the wall before cleaning or maintenance.
  • Do not cook on a broken or cracked cooktop. If the glass should break or crack, turn off the gas supply and switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.

• Fire Hazard
  Failure to follow this advice may result in serious injury.

  • Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.

• Poisoning Hazard
  Failure to follow this advice may result in poisoning or death.

  • Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

• Explosion Hazard
  Failure to follow this advice may result in death or serious injury.

  • Do not use or store flammable materials such as gasoline near this appliance.
  • Do not spray aerosols in the vicinity of this appliance while it is in operation.

• Hot Surface Hazard
  Failure to follow this advice may result in serious injury.

  • This appliance becomes hot during use. Do not touch the cooktop components, burners, pan supports or the glass when hot.
  • Before cleaning, turn the burners off and make sure the whole cooktop is cool.

• WARNING!
  To reduce the risk of fire, injury to persons or damage when using the appliance, follow the important safety instructions listed below. Read all the guidance before using the appliance.

General Use

• Keep children away from the cooktop when it is in use.

• Household appliances are not intended to be played with by children.

• Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities
  or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision.

• If the electrical supply cord is damaged, it must only be replaced by an authorised person.

SAFETY AND WARNINGS

• If the appliance is connected to the gas supply with a flexible hose, make sure that the hose cannot come in contact with the bottom of the appliance or any sharp edges.
• Ensure that the electrical connection plug is accessible after installation.
• This appliance should be connected to a circuit that incorporates an isolating switch providing full disconnection from the electricity supply.
• Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop.
• Do not place aluminium foil or plastic dishes on the cooktop burners.
• Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface.
• Do not use a steam cleaner for cleaning this cooktop.
•  Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other gas burners that are on. Keep handles out of reach of children.
• Do not stand or place heavy objects on this appliance.
• After use, ensure that the burner dials are in the ‘OFF’ (o) position.
• Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.
• Take care not to drop any heavy or sharp objects on the cooktop. The glass is tough, but sharp or heavy objects falling on it (e.g. pepper mill, heavy-based frying pan) may crack or chip it.
• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
• After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
• Packing elements (eg plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
• Do not modify this appliance.
• This appliance is to be serviced only by Fisher & Paykel trained and supported service technician or qualified electrician in order to avoid a hazard.
• Some products are supplied with protective film on steel and aluminium parts. This film must be removed before using the appliance.
• Never leave the cooktop unattended when in use. Boil-over causes smoking and greasy spills that may ignite.
• Never allow flames to extend beyond cookware or curl up its sides. This could discolor and damage the utensil and you may get burned touching a hot handle.
•  Keep handles out of the way. Turn handles so that they don’t extend over the edge of the cooktop or another burner that is on.
• Take care when deep-frying. Oil or fat can overheat quickly, particularly on a high.

BEFORE YOU BEGIN

• Read this guide, taking special note of the ‘Safety and warnings’ section.
• Remove all packaging from the cooktop. Recycle responsibly.
• Remove any adhesive residue using dishwashing liquid on a soft cloth. Do not use any harsh or abrasive cleaners.

Cooktop features and accessories

1. Control panel
2. Burner dials
3. Burner indicators
4. Pan supports
5. Dual Wok pan support*
6. Small pan support*
7. Wok stand*
8. Serial label (cooktop base)
   CG604D models only: Mini wok pan support (not illustrated) CG905D model illustrated

COOKTOP USE

Selecting and using the burners

1. Selecting and using the burners

2. Push the dial down and turn counterclockwise to the highest heat setting. Once the burner is lit, hold the dial down for a further 3 seconds.
   Note: a clicking sound should be present when igniting the burner. If no clicking is present, turn the dial clockwise back to O (OFF) and refer to ‘Troubleshooting’.

3. Turn the dial to any heat setting between HIGH and LOW before releasing. Do not set or leave the dial between HIGH and O (OFF).

4. When you have finished cooking, turn the dial clockwise back to O (OFF).

Manual lighting
If the burner will not light after several attempts, the burner can be manually lit. If you have attempted to light the burner with the ignition, allow 1 minute for any accumulated gas to dissipate before manually lighting.

1. Carefully hold a lit match near the desired burner.
2. Push the dial down and turn counterclockwise to the highest heat setting. Once the burner is lit continue to hold the dial down for a further 3 seconds.
3. Wait until the flame is burning evenly before turning the dial to any heat setting between HIGH and LOW before releasing. Do not set or leave the dial between HIGH and O (OFF).
4. When you have finished cooking, turn the dial clockwise back to O (OFF).

DUAL WOK BURNER USE

When using a dual wok burner, you can choose to use the inner burner only or both the inner and outer burners as desired.

**Adjusting the dual wok burner***

1. Setting both the inner and outer rings Turn the dial to any heat setting between MEDIUM and HIGH before releasing. If the flame on the outer ring appears to flutter, turn the dial slightly towards HIGH to stabilise.

2. Setting the inner ring
   Turn the dial to any heat setting between MEDIUM and LOW before releasing.

3. When you have finished cooking, turn the dial clockwise back to O (OFF).

COOKING GUIDE

Cookware
For optimal performance, ensure the size of the cookware is suitable for the burner in use.

with wok stand

|

no minimum

|

360

| without small pan support| 200| 340
5 Dual wok|

with wok stand

|

no minimum

|

400

Burner supports

• Small pan support
  The small pan support has been designed for use with dual wok burners for supporting cookware with a base diameter smaller than 200mm.

• Using the small pan support
  Ensure cooktop is cool before slotting the small pan support onto the centre of the dual wok burner as shown. Ensure all notches rest securely on the burner pan supports before use.

• Wok stand
  The wok stand has been designed for use with either dual wok and mini wok burners (depending on your model) to allow the safe use of a wok. This accessory must be used when cooking with a wok.

• Using the wok stand
  Ensure cooktop is cool before slotting the wok stand onto the centre of the dual wok or mini wok burner as shown. Ensure all notches rest securely on the burner pan supports before use.

CARE AND CLEANING

Replacing burner parts
Ensure that all burner parts are correctly fitted. Incorrectly assembled burners may produce dangerous flames. Flames should be blue with no yellow tipping, and burn without fluttering around the burner cap.

Semi-rapid, rapid and auxiliary burners

Dual wok and mini wok burners

CARE AND CLEANING

Burners
Burners should be cleaned regularly. Food residue may obstruct the ignitor and the notches of the flame spreader, preventing the burner from functioning correctly. Refer to ‘Replacing burner parts’ for details on safely removing and refitting burner parts.

Burner caps, rings, flame spreaders and accessories

1. Remove the parts that you wish to clean.
2. Clean in hot soapy water with a stiff nylon brush,stubborn stains can be soaked in powdered dishwasher or laundry detergent. A straight end paperclip can also be used to clear any obstructions from the flame ports.
3. Rinse in warm water and dry thoroughly. Ensure all parts are completely dry before refitting as wet burner parts may result in an irregular flame.
4. Ensure all parts are replaced correctly.

Ignitor and probe

1. Remove the parts required to access the ignitor and probe.
2. Clean carefully with a stiff nylon brush dipped in methylated spirits ensuring any build up is removed.
3. Ensure all parts are replaced correctly.

All gas components
All checking and maintenance must be performed by a suitably qualified person. If the gas is connected with a flexible hose, checking should include inspecting the entire length of the flexible hose assembly for any sign of wear or damage.

Pan supports
Ensure the correct pan support are used for each burner. Pan supports should be installed in the correct orientation.

Semi-rapid, rapid and auxiliary burners
Locate the pan support to the two nodules on the burner cap to secure.

Dual wok and mini wok burners
Locate the pan support to the three recesses on the burner skirt to secure.

TROUBLESHOOTING

ENERGY GUIDELINES

In the United Kingdom:
Safety requirements of EEC regulation 2016/426

• EN 30-1-1

•  EN 30-2-1

• EN 437
  Safety requirements of EEC Directive “Low voltage” 2006/95:

• EN 60335-1 General Requirements for Domestic electrical appliances

•  EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances Safety requirements of EEC Directive “EMC” 2004/108:

•  EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility Requirements

Requirements of EEC Directive 93/68/EEC and 2011/65/EU
European directive 2012/16/EU on Waste Electrical and Electronic Equipment (WEEE) (for European Union countries only)

GB This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

ENERGY GUIDELINES (GB & IE ONLY)

*ULPG Gas Energy Efficiency (%) of burners with a power of greater than 1.15kW**

CG905DLPGB| CG604DLPGB1| CG603DLPPGB| CG302DLPGB1| CG301DLPGB1| CG451DLPGB1| CG752DLPGB1| CG903DLPGB1
---|---|---|---|---|---|---|---
Burner                              Efficiency/(no.| Efficiency/(no.| Efficiency/(no.| Efficiency/(no.| Efficiency/(no.| Efficiency/(no.| Efficiency/(no.| Efficiency/(no.
of burners)| of burners)| of burners)| of burners)| of burners)| of burners)| of burners)| of burners)
Dual Wok/Mini wok 53.8% (1)| 53.8% (1)| 53.8% (1)| | 57.4% (1)| 53.8%| 53.8% (2)| 53.8% (2)
Semi-rapid                         59.4 % (2)| 59.4%(2)| 59.4% (2)| 59.4% (1)| | | | 59.4% (1)
Rapid                                  55.1% (1)| | | | | | |
Auxiliary                             57.9% (1)| 57.9% (1)| | 57.9% (1)| | | | 59.4% (1)
Energy efficiency             57.1%|

57.6 %

|

57.5%

|

58.7%

|

57.4%

|

53.8%

|

53.8%

|

55.7%

*NG Gas Energy Efficiency (%) of burners with a power of greater than 1.15kW.**

CG905DNGGB| CG604DNGGB1| CG603DNGPGB| CG302DNGGB1| CG301DNGGB1| CG451DNGGB1| CG752DNGGB1| CG903DNGGB1
---|---|---|---|---|---|---|---
Burner                              Efficiency/(no.| Efficiency/(no.| Efficiency/(no.| Efficiency/(no.| Efficiency/(no.| Efficiency/(no.| Efficiency/(no.| Efficiency/(no.
of burners)| of burners)| of burners)| of burners)| of burners)| of burners)| of burners)| of burners)
Dual Wok/Mini wok 56.3 % (1)| 56.8% (1)| 56.3 % (1)| | 54.6% (1)| 56.3 % (1)| 56.3 % (2)| 56.3 % (2)
Semi-rapid                         54.3 % (2)| 54.3 % (2)| 54.3 % (2)| 54.3 % (1)| | | | 54.3 % (1)
Rapid                                  57.3 % (1)| | | | | | |
Auxiliary                             na| na| | na| | | |
Energy efficiency             55.6%|

55 %

|

55 %

|

54.3%

|

54.6%

|

56.3 %

|

56.3 %

|

55.6%

Reducing the environmental impact of cooking
Reducing energy consumption will reduce the impact of cooking on the environment. You can reduce energy consumption by:

• Thawing frozen foods in the refrigerator first

• Using a moderate setting to conserve gas

• Having your burners adjusted by a qualified technician if the flame is yellow

•  Ensuring burner parts are clean and dry, as clogged ports will reduce efficiency.
  Using the correct sized pot

• Adjusting the flame correctly – the flame should not extend beyond the edge of the pot

• Using a pressure cooker

• Cutting food into smaller pieces – this will reduce cooking time

•  Use a steamer or a pan with a divider to cook different vegetables at the same time

•  Using a cover when boiling water to reduce the time it takes to get to the boil.

•  Simmering liquid cooked foods instead of boiling vigorously

• Keeping pot lids on to reduce heat loss

WARRANTY AND SERVICE

Before you call for service or assistance
Refer to the installation instructions and your user guide and check that:

• Your product is correctly installed.
• You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Service Center, Customer Care, or contact us through our website www.fisherpaykel.com This cooktop has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia:

• Domestic AS/NZS 5263.1.1- 2016 Gas cooking appliances
• AS/NZS 60335.1 General Requirements for Safety of household and similar electrical appliances
• AS/NZS 60335.2.102 Particular Requirements for gas, oil and solid-burning appliances having electrical connections

FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2022. All rights reserved.
The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. For current details about model and specification availability in your country, please go to our website or contact your local Fisher & Paykel dealer.

References

• Shop Luxury Kitchen & Home Appliances | Fisher & Paykel USA
• Shop Luxury Kitchen & Home Appliances | Fisher & Paykel USA

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>