Fisher Paykel RGV3-304-N Gas Range 4 Burners Instructions
- June 5, 2024
- Fisher & Paykel
Table of Contents
Fisher Paykel RGV3-304-N Gas Range 4 Burners
INTRODUCTION
Professional style and performance, with high power burners delivering high heat or the most gentle simmer.
- Top burner heat of 22,500 BTU, for seriously fast boiling
- Gas oven with 4.6 cu ft total capacity
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
| Height | 35 3/4 – 36 3/4″ |
|---|---|
| Width | 29 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 22,500 BTU for seriously
fast boiling right down to a precise 140°F full surface simmer with the
gentlest of flames.
Cooking flexibility
<> **Design quality** This range has craftsmanship in every detail, with real stainless steel, cast- iron grates, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, the Range is built to last.Easy to clean
<>Total control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials.
SPECIFICATIONS
Accessories
Square handle option: AH-R30
Burner ratings
- Maximum burner power: 22500 BTU
- Power back left: 18500BTU
- Power back right: 18500BTU
- Power front left: 22500BTU
- Power front right: 18500BTU
- Total cooktop power: 78000 BTU
Capacity
| Shelf positions | 5 |
|---|---|
| Shelf positions | 5 |
Cleaning
| Easy clean porcelain basepan | • |
|---|
Controls
| Electric circuit | 3 wire |
|---|---|
| Metal illuminated dials | • |
Gas Requirements
| Fitting and pipe | ½ NPT, min. ⅝” � flex line |
|---|---|
| Supply Pressure (natural gas) | 6″ to 9″ W.C |
Oven features
| Broil pan | • |
|---|---|
| Electronic oven control | • |
| Full extension telescopic | • |
| Infrared Broiler | • |
| Internal light | • |
| Titanium coated, illuminated | • |
Oven functions
| Bake | • |
|---|---|
| Broil | • |
| --- | --- |
| Convection bake | • |
| Number of functions | 4 |
| Slow cook | • |
Oven performance
| Bake power | 21,000 BTU |
|---|---|
| Broil power | 18,500 BTU |
Power requirements
| Amperage | 15A |
|---|---|
| Rated current | 15A |
| Supply frequency | 60Hz |
Product dimensions
| Depth | 29 1/8″ |
|---|---|
| Height | 35 3/4 – 36 3/4″ |
| Width | 29 7/8″ |
Rangetop features
| Sealed Dual Flow Burners™ | 4 |
|---|---|
| Sealed range top | • |
| Vent trim included | • |
Recommended Back Guards Ventilation
| Combustible situation | BGRV3-3030H |
|---|---|
| Non combustible situation | BGRV2-3030 / BGRV2-1230 |
| Recommended hood | HCB30-6_N (Professional |
Safety
| ADA compliant | • |
|---|---|
| Full extension telescopic | • |
| SKU | 82004 |
| --- | --- |
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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