Cook Rite ATMG- 36 Commercial Griddle Instructions
- June 5, 2024
- Cook Rite
Table of Contents
Cook Rite ATMG- 36 Commercial Griddle
Standard Features
- Stainless steel exterior & interior
- Stainless steel grease drawer
- Heavy duty 3/4” thick polished steel griddle plate
- 30,000 BTU Burners per 12” section with standby pilots
- Independent manual controls for each 12” section
- Stainless steel legs standard
- 3/4” NPT rear gas connection and regulator standard
SPECIFICATIONS
Models
| Burners and control method| Gas type| Intake-tube pressusre (in.W.C.)| Per BTU B.T.U./h| Total BTU B.T.U./h|
Regulator
| Work area (inch)| Net weight (lbs)| Gross weight
(lbs)
---|---|---|---|---|---|---|---|---|---
ATMG-24| 2 Burners
Independent Manual Control
| NG| 4| 30,000| 60,000| 4’’w.c.| 239/10 ×199/10| 160.9| 194.5
LP| 10| 30,000| 60,000| 10’’w.c.
ATMG-36| 3 Burners
Independent Manual Control
| NG| 4| 30,000| 90,000| 4’’w.c.| 357/10 ×199/10|
229
|
280.9
LP| 10| 30,000| 90,000| 10’’w.c.
ATMG-48| 4 Burners Independent Manual Control| NG| 4| 30,000| 120,000|
4’’w.c.|
479/10 ×199/10
|
294
|
414
LP| 10| 30,000| 120,000| 10’’w.c.
PLAN VIEW
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