ggmgastro KGKB100 Rise Fall Style Electric Griddle Instruction Manual

June 4, 2024
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ggmgastro KGKB100 Rise Fall Style Electric Griddle

Thank you for choosing our products. Please read the manual instruction carefully before using the equipment and use only as specified.

Attention Owners and Operators

This equipment is designed to provide safe and productive processing, cooking, and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Owners of this equipment bear the responsibility to makecertain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law.

Warning

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before instal ling or servicing this equipment.

For Your Safety

  • Do not store or use any gasoline or other flammable vapors or liquids in the vicinity of this or other appliance.

The griddles are our medium-duty electrical appliances that are capable of toasting a variety of bread and sandwiches. It can also be used to grill steaks and several other meat products. The temperature is thermostatically controlled from 50° to 300°C. Two signal lamps are adjacent to the thermostat. The green one indicates that the product is energized. The orange one indicates that the heating elements are working.

Parameters

Description| Model| Dimension| Voltage/ Frequency| Power
---|---|---|---|---
Rise-Fall Style Electric Griddle| KGKB100| 310310200| 220-240V/50H

z

| 2.2KW
Rise-Fall Style Electric Griddle| KGKB200| 430310200| 220-240V/50H

z

| 2.8KW
Rise-Fall Style Electric Griddle| KGKB300| 570310200| 220-240V/50H

z

| 4.4KW

Installation Requirement

  • Please put this equipment on a flat place, and far away from combustible elements.
  • Please install proper power switch, fuse and power leakage protector near the equipment.
  • The voltage supplied must be consistent with the information in the parameter part above.
  • The electric connector is at the back of the equipment. Please connect the equipment to the ground according to the standard requirements.
  • The ground line is
  • Repairs should only be performed by qualified technicians to ensure safety. Repairs and other work by unqualified persons could be dangerous. Remove switch components, and the power cord (internal line), the light bulb unit, etc, must first stop using; laypeople may not arbitrarily dismantle and modify.

Operation Instruction

  1. Connect the power supply.
  2. Check the power connection again and make sure there is no problem, then please use the equipment.
  3. Put the food in the GN pans, then turn on the switch.
  4. After use, please turn off the switch and disconnect the power.
  5. Please do not touch the lights during usage.
  6. After use, please remove the oil on the net and GN pans.
  7. Please do not use corrosive water or detergent to clean the equipment.

Pictures from Different Views

ggmgastro-KGKB10--Rise-Fall-Style-Electric-Griddle-
fig-1

Electrical Schematic Diagram

ggmgastro-KGKB10--Rise-Fall-Style-Electric-Griddle-
fig-2

Troubleshooting

Accident Reason Trouble Shooting
  1. Connect the power, the indicator light is not bright.

|

  1.  The power is not well connected.
  2.  The fuse is blown out.

|

  1.  Fasten the power line.

  2.  Replace the fuse.

  3. The yellow indicator light does not extinguish, and the temperature is continuously increased.

|

  1.   The indicator light is wrongly connected.
  2. The thermostat does not work.

|

  1.  Connect the light correctly.

  2.  Replace the thermostat.

  3. The yellow indicator light is not bright, and the temperature is controlled well.

|

  1.  The indicator light is not connected well.
  2. The indicator light is burned.

|

  1.   Fasten the connecting line.
  2.  Replace the indicator.

All above is just for reference. If there is any accident while you cook, stop using it right away and let the professional staff deal with it.

Cleaning and Maintenance

  1. Before cleaning, please disconnect the power supply to prevent any accidents.
  2. After using, please use a wet towel without a corrosive cleaning agent to clean the equipment and power line surface. Please do not use water to clean it directly, because it will destroy the function.

Daily Checking

Check the appliance before and after use. Before using, make sure the appliance does not lean. Be certain that the power cord is not worn out or broken. When in use, make sure no unpleasant smell is present and there is no any unusual noise.

Important: Do not discard this manual

This manual is considered to be part of the appliance and is to be given to the owner or manager of the hotel or restaurant, or to the person responsible for training operators of this appliance. It should be retained for future reference. Additional manuals are available from your local dealer.

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