HACCP 37100 Solo Handheld User Guide
- June 4, 2024
- HACCP
Table of Contents
HACCP 37100 Solo Handheld
QUICK START GUIDE
HACCP MANAGERTM SYSTEM REQUIREMENTS
- Windows XP, Vista, Windows 7
- Universal Serial Bus (USB) port
- 512 MB of memory
- 500 MB of hard disk space
- Compact Disk (CD) drive
For specific and detailed operating instructions please refer to the User Guide. To access the User Guide, on the main toolbar, click Help>Contents.
INSTALLING HACCP MANAGERTM SOFTWARE (Administrator privileges required)
Insert CD into disk-drive on computer and follow the instructions of the installation wizard. If using Windows XP, and the installation does not start automatically:
- click on the button.
- click on the RUN icon then edit the text as shown below e.g., if your
CD-ROM drive is “D:\” then change the drive letter to read “D:\SETUP.EXE”.
If using Windows 7 / Vista, the Autoplay dialog will automatically appear.
Select and click RUN SETUP.EXE. If the installation does not start
automatically, click on the button then follow these instructions: Vista –
click on RUN icon then edit the dialog box as noted above. Win. 7 – click in
“Search programs & files” box and edit the text as above. If errors occur
during installation, contact Cooper-Atkins Technical Support.
LAUNCHING THE HACCP MANAGERTM PROGRAM
Click the start button on the bottom of the taskbar, then click on the
icon. The following dialog box will display. You are now ready to program
data. Refer to the User Guide>The HACCP Manager Database for detailed
instructions on menu programming.
SYNCHRONIZING MENUS WITH THE HANDHELD
To transfer programmed menu items, connect the PC to the Handheld with the
USB cable.
SYNCHRONIZING MENUS WITH THE HANDHELD (CONTINUED)
Press the Synchronize button on the Menu Programming tab.
Menus will be downloaded to the Handheld. Once the transfer has completed, unplug the Handheld from the PC. You are now ready to record data. Refer to the User Guide>The HACCP Manager Handheld for instructions.
UPLOADING RECORDED DATA FROM THE HANDHELD TO THE PC
Once data is recorded, it can be uploaded onto a PC. Connect the Handheld to
the PC as outlined in step 3. Select the Database tab and then click on the
Upload Handheld… button.
Refer to the User Guide>The HACCP Manager Database for detailed instructions on reviewing data.
POWERING THE HANDHELD ON/OFF
Press the Power/Select button once to turn the unit on. Press and hold the
Power/Select button (for 2 seconds) to turn the unit off.
CHARGING THE BATTERY
To charge the battery, either:
- connect the handheld to the PC as shown in step 3. The PC must be running in order for the battery to be charged.
- connect the USB cable to the wall adapter (supplied) and the Handheld USB port. Allow to charge for at least three hours.
FOR TECHNICAL SUPPORT CONTACT:
Cooper-Atkins Corporation
33 Reeds Gap Road, Middlefield, CT 06455-0450 U.S.A.
860-347-2256 • Fax:
860-347-5135
Email: techsupport@cooper-atkins.com
www.cooper-atkins.com
References
- Low Carb Diet Program and Weight Loss Plan | Atkins
- Cooper-Atkins | HACCP Temperature Monitoring Instruments & Systems