VOLLRATH 3665120HD Hot Well Drop in Instruction Manual

VOLLRATH 3665120HD Hot Well Drop in

Hot Well Drop-ins

• Modular Drop-ins
  

• Bain Marie Drop-ins
  

• Short-Sided Drop-ins
  

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not hazard-related.

To reduce risk of injury or damage to the equipment:

• This equipment must be installed by a qualified person.

• Use only grounded electrical outlets that match the rated voltage on the nameplate.
  NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying any component may damage the drop-in or cause injury, and will void the warranty. See the specification sheet on Vollrath.com for electrical specifications.

• Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.

• This equipment should only be used in a flat, level position.

• Do not spray the controls or the outside of equipment with liquids or cleaning agents.

• Keep the equipment and power cord away from open flames, electric burners or excessive heat.

• Do not use food pans deeper than 6″ (15.2 cm).

• Do not operate equipment if it is damaged or malfunctioning.

• Do not operate unattended.

• Unplug and allow the equipment to cool before cleaning or moving.

• Handle hot water carefully.

• Do not clean this equipment with steel wool.

FUNCTION AND PURPOSE

This drop-in is intended and designed to hold containers of food at proper serving temperatures. Hot food stations are not intended or designed to cook raw food or to reheat prepared food. Food must be prepared and placed in food stations at proper serving temperatures. This equipment is not intended for household, industrial or laboratory use.

FEATURES AND CONTROLS

A TEMPERATURE CONTROL. Used to set or adjust the temperature of the well. The larger the number the higher the temperature, the smaller the number the lower the temperature.
The “0” position is off.
B POWER INDICATOR LIGHT. Illuminates when the well is in the heating mode.
C THUMBSCREW. Secures the drop-in to the mounting surface.
D DRAIN VALVE (not shown). Used to empty water from the well(s).
Open

Closed

OPERATION

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WARNING

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Electrical Shock Hazard Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock.
Do not over fill pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

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** WARNING**

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Burn Hazard
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.

NOTICE: Drop-in meets NSF4 performance standards only when using moist heat. Operation with water is required for even heating of the food product.

NOTICE: Do not use food pans deeper than 6″ (15.2 cm).

1. Check the drain valve(s) to verify it is in the closed position to prevent water from draining out.
   

2. Fill each well with ³⁄₈” (1 cm) of clean hot water. Do not over fill.

3. Plug electrical power cord into a outlet that matches the rated voltage on the nameplate.

4. Preheat the water in the wells by covering wells with empty food containers or covers. Turn the temperature control to the maximum heat setting. Preheat for 60 minutes.

5. Place containers of hot food, above 140 °F (60 °C), into preheated equipment.

6. Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality.
   NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature setting. Periodically remove food container and check the water level. Add water in needed.

7. Maintain water level during operation. Periodically (approximately every 2 hours) remove the containers of food and check the water level. Add hot water if needed.

8. Use gloves, mitts or pot holders to protect hands when removing hot food containers.

CLEANING

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** WARNING**

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Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling.

To maintain the appearance and increase the service life, clean your equipment daily.

NOTICE: Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.

1. Turn the heat control to the “0” setting or turn the power switch (some models) to the OFF position.

2. Unplug the drop-in.

3. Use gloves, mitts or pot holders to protect hands when removing hot food containers.

4. Rotate the drain valve(s) to the open position. Drain the water.
   

5. Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.

6. Thoroughly rinse equipment with water after cleaning.

7. Rotate the valve to the closed position,

TROUBLESHOOTING

source voltage. If not have qualified electrical personal install proper source voltage.
No water or incorrect water level.| Add water to correct level.

 ITEM NUMBERS

Ba i n Marie Two Pan 36500 36501208 36501240
Bain Marie Three Pan 36502 36503208 36503240
Bain Marie Four Pan 36504208 36504240
Bain Marie Five Pan 36505208 36505240
Bain Marie Six Pan 36506208 36506240
One Well 3646601 3646661 3646611 3646681 36466 3646660 3646610 3646680 36467 3646760 3646710 3646780 3646701 3646761 3646711 3646781 36471 3647160 3647110 3647180 3646601HD 3646611HD| 3646611HD 3646711HD 36466HD 3646610HD 36467HD 3646710HD 36471HD 3647110HD 3646661HD 3646681HD 3646761HD 3646781HD 3646660HD 3646680HD 3646760HD 3646780HD 3647160HD 3647180HD Two Well 3639901 3639911 3640001 3640011 36399 3639910 36400 3640010 36472 3647210 3639951 3639971 3640051 3640071 3639950 3639970 3640050 3640070 3647250 3647270 3639961 3639981 3640061 3640081 3639960 3639980| 3640060 3640080 3647260 3640080 3639901 3639911HD 3640001HD 3640011HD 36399HD 3639910HD 36400HD 3640010HD 36472HD 3647210HD 3639951HD 3639971HD 3640051HD 3640071HD 3639950HD 3639970HD 3640050HD 3640070HD 3647250HD 3647270HD 3639961HD 3639981HD 3640061HD 3640081HD 3639960HD 3639980HD 3640060HD 3640080HD 3647260HD 3640080HD 3647260HD 3647280HD Three Well 3640401 3640451 3640461 3640411 3640471 3640481 36404 3640450| 3640460 3640410 3640470 3640480 36405 3640550 3640560 3640510 3640570 3640580 3640501 3640551 3640561 3640511 3640571 3640581 36473 3647350 3647360 3647310 3647370 3647380 3640401HD 3640411HD 3640501HD 3640451HD 3640471HD 3640551HD 3640571HD 3640461HD 3640481HD 3640561HD 3640581HD 36404HD 3640410HD 36405HD 3640510HD 36473HD 3647310HD 3640450HD 3640470HD 3640550HD 3640570HD 3647350HD 3647370HD| 3640460HD 3640480HD 3640560HD 3640580HD 3647360HD 3647380HD Four Well
36406 3640650 3640660 3640610 3640670 3640680 36407 3640750 3640760 3640710 3640770 3640780 3640701 3640751 3640761 3640711 3640771 3640781 36474 3647450 3647460 3647410 3647470 3647480 3640701HD 3640711HD 36406HD 3640610HD 36407HD 3640710HD 36474HD 3647410HD 3640751HD 3640771HD 3640650HD 3640670HD 3640750HD 3640770HD| 3647450HD 3647470HD 3640761HD 3640781HD 3640660HD 3640680HD 3640760HD 3640780HD 3647460HD 3647480HD Five Well
36408 3640850 3640860 3640810 3640870 3640880 3640801 3640851 3640861 3640811 3640871 3640881 36475 3647550 3647560 3647510 3647570 3647580 3640801HD 3640811HD 36408HD 3640810HD 36475HD 3647510HD 3640851HD 3640871HD 3640850HD 3640870HD 3647550HD 3647570HD 3640861HD 3640881HD 3640860HD 3640880HD| 3647560HD 3647580HD
Six Well
3640901 3640911 36409 3640910 36476 3647610 3640951 3640971 3640950 3640970 3647650 3647670 3640961 3640981 3640960 3640980 3647660 3647680 3640901HD 3640911HD 36409HD 3640910HD 36476HD 3647610HD 3640951HD 3640971HD 3640950HD 3640970HD 3647650HD 3647670HD 3640961HD 3640981HD 3640960HD 3640980HD 3647660HD 3647680HD| Short -Sided Two Well
36646 3664620 3664630 36647 3664720 3664730 36640 3664020 3664030 36641 3664120 3664130 36646HD 36647HD 3664620HD 3664720HD 3664630HD 3664730HD 36640HD 36641HD 3664020HD 3664120HD 3664030HD 3664130HD Short-Sided Three Well 36648 3664820 3664830 36649 3664920 3664930 36642 3664220 3664230 36643 3664320 3664330 36648HD 36649HD 3664820HD 3664920HD| 3664830HD 3664930HD 36642HD 36643HD 3664220HD 3664320HD 3664230HD 3664330HD Short-Sided Four Well
36650 36651 3665020 3665120 3665030 3665130 36644 36645 3664420 3664520 3664430 3664530 36650HD 36651HD 3665020HD 3665120HD 3665030HD 3665130HD 36644HD 36645HD 3664420HD 3664520HD 3664430HD 3664530HD
---|---|---|---|---|---|---|---|---

 SERVICE AND REPAIR

Serviceable parts are available onVollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement.
In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

CUSTOMER SUPPORT

The Vollrath Company, L.L.C.
1236 North 18th Street Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
techservicereps@vollrathco.com
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
All Other Products: 800.628.0832

Outperform every day:
www.vollrath.com

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