VOLLRATH FC-4DH-03120-I Hot Drop Ins with Dry Wells Instruction Manual
- June 1, 2024
- VOLLRATH
Table of Contents
Operator’s Manual
Hot Drop-ins with Dry Wells
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not hazard-related.
To reduce risk of injury or damage to the equipment:
-
This equipment must be installed by a qualified person.
-
Use only grounded electrical outlets that match the rated voltage on the nameplate.
NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying any component may damage the drop-in or cause injury, and will void the warranty. See the specification sheet on Vollrath.com for electrical specifications. -
Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
-
This equipment should only be used in a flat, level position.
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Do not spray the controls or the outside of equipment with liquids or cleaning agents.
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Keep the equipment and power cord away from open flames, electric burners or excessive heat.
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Do not use food pans deeper than 6″ (15.2 cm).
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Not for use with plastic pans.
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Do not operate equipment if it is damaged or malfunctioning.
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Do not operate unattended.
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Unplug and allow the equipment to cool before cleaning or moving.
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Do not clean this equipment with steel wool.
| Item No. | No. of Wells |
|---|
One
FC-4DH-01208-I
FC-4DH-01120-T
FC-4DH-01208-T
FC-4DH-02120-I|
Two
FC-4DH-02208-I
FC-4DH-02120-T
FC-4DH-02208-T
FC-4DH-03120-I|
Three
FC-4DH-03208-I
FC-4DH-03120-T
FC-4DH-03208-T
FC-4DH-04208-I| Four
FC-4DH-04208-T
FC-4DH-05208-I| Five
FC-4DH-05208-T
FC-4DH-06208-I| Six
FC-4DH-06208-T
FUNCTION AND PURPOSE
This drop-in is intended and designed to hold containers of food at proper serving temperatures. Hot food stations are not intended or designed to cook raw food or to reheat prepared food. Food must be prepared and placed in food stations at proper serving temperatures. This equipment is not intended for household, industrial or laboratory use.
FEATURES AND CONTROLS
A THUMBSCREW. Secures the drop-in to the mounting surface.
B TEMPERATURE CONTROL. Used to set or adjust the temperature of the well.
The larger the number the higher the temperature, the smaller the number the
lower the temperature. The “0” position is off.
C POWER INDICATOR LIGHT. Illuminates when the well is in the heating
mode.
OPERATION
| WARNING
---|---
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the unit. Liquid
inside the unit could cause an electrical shock.
Do not over fill pans or trays. Liquid could contact the electrical components
and cause a short circuit or an electrical shock.
| CAUTION
---|---
Burn Hazard
Do not touch hot food, liquid or heating surfaces while equipment is heating
or operating.
NOTICE: Do not use food pans deeper than 6″ (15.2 cm).
NOTICE: Do not use plastic pans.
-
Plug electrical power cord into a outlet that matches the rated voltage on the nameplate.
-
Turn the temperature control to the maximum heat setting. Cover the well(s). Preheat for 30 minutes.
-
Place containers of hot food, above 140 °F (60 °C), into preheated equipment.
-
Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality.
NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. -
Use gloves, mitts or pot holders to protect hands when removing hot food containers.
CLEANING
| CAUTION
---|---
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before
handling.
To maintain the appearance and increase the service life, clean your equipment
daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or commercial
lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
- Remove hot food containers. Use gloves, mitts or pot holders to protect hands
- Turn the temperature control to the “0” setting.
- Unplug the drop-in.
- Allow the drop-in to cool completely.
- Remove the shield from the bottom of the well.
- Hand wash the shield in soapy water.
- Dry the shield.
- Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.
- Use a damp cloth or sponge to thoroughly wipe off the soapy water.
TROUBLESHOOTING
| Problem | Might be Caused By | Course of Action |
|---|
Drop-in does not heat to the
correct temperature.| Low or incorrect voltage to unit.| Verify that voltage
rating on the drop-in matches the source voltage. If not, have a licensed
electrician install proper source voltage.
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace
a damaged power cord yourself. Do not send units directly to The Vollrath
Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item
number, model number (if applicable), serial number, and proof of purchase
showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or
household use, and The Vollrath Company LLC does not offer a written warranty
to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes
against defects in materials and workmanship as specifically described in our
full warranty statement. In all cases, the warranty runs from the date of the
end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from
improper packaging during return shipment for warranty repair will not be
covered under warranty.
For complete warranty information, product registration and new product
announcement, visit www.vollrath.com.
Outperform every day.™
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI
53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560| Technical Services
techservicereps@vollrathco.com
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
Toasters: 1-800-309-2250
All Other Products: 800.628.0832
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©2017 The Vollrath Company L.L.C.
Part No. 350730-1 ml
6/29/17
References
- Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice
- Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice