nuova LIFE S Perfect Coffee Machine Instruction Manual

nuova LIFE S Perfect Coffee Machine Instruction Manual

SAFETY INDICATIONS

• The present manual is an integral and essential part of the product and is to be delivered to the user. Carefully read all warnings in the manual as they provide important information required to install, use and maintain the unit safely. Keep this manual in a safe place for further consultation.

• This unit must only be used for the purposes described in the present manual. The manufacturer cannot be held responsible for any damages caused by improper, mistaken and unreasonable use.

• Before using the machine, read this manual in its entirety or, at the very least, read the safety and set up instructions.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and maintenance must not be carried out by children unless supervised.

• The machine can be used only with coffee beans.

• After having removed the packaging, make certain that the unit is not damaged in any way. If you have any doubts, do not use the unit and contact a professionally qualified person. Always keep all packaging (plastic bags, polystyrene foam, nails, etc..) out of the reach of children as they are a potential source of danger and never loiter the environment with such materials.

• The machine is can be installed in staff kitchen areas in shops, offices and other working environments, farm houses by clients in hotels, motels and other residential type environments bed and breakfast type environments.

• The appliance is only to be installed in locations where its use and maintenance is restricted to trained personnel.

• The access to the service area is restricted to persons having knowledge and practical experience of the appliance, in particular as far as safety and hygiene are concerned.

• The machine must be installed on a horizontal surface at appropriate height so that the top of the machine is higher than 1.2 m.

• The appliance is not suitable for installation in an area where a water jet could be used.

• The appliance must not be cleaned by a water jet.

• The max inlet pressure value is 0.65 MPa.

• The A-weigthed sound pressure level is below 70 dB.

• To facilitate aeration of the unit, position the aeration portion of the machine 10 cm from walls or other machinery.

• Remember that to install, maintain, unload and regulate the unit, the qualified operator must always wear work gloves and safety shoes.

• Before turning on the unit make certain that the rating indicated on the label matches the available power supply. The nameplate can be seen inside the machine when removing the water collection tray. The machine must be installed according to the applicable federal, state and local standards (codes) in force with regard to plumbing systems including back-flow prevention devices. For this reason, the plumbing connections must be carried out by a qualified technician. The warranty expires if the characteristics of the power supply do not correspond to the nameplate data.

• When installing the device, it is necessary to use the parts and materials supplied with the device itself. Should it be necessary to use other parts, the installation engineer needs to check their suitability for use in contact with water for human consumption. The installer must Make the hydraulic connections respecting the rules of hygiene and water safety to environmental protection in force in the place of installation. So for the hydraulic plant contact an authorized technician. Always utilise the new hose supplied for connection to the water supply. Old hoses must not be utilised.

• A means for disconnection, having a contact separation in all poles that provide full disconnection under overvoltage category III, is incorporated in the fixed wiring in accordance with the wiring rules.

• For Australian and New Zealand markets the disconnection is incorporated in the fixed wiring is in accordance with AS/NZS 3000.

• In case of installation in kitchens, connect the equipotential conductor to the terminal on the machine indicated by the symbol .

• The symbol of grounding is present inside the rear of the coffee machine.

• The manufacturer cannot be held responsible forany damages incurred if the system is not grounded. For electrical safety, this machine requires a ground system. Contact a technically certified electrician who must check that the line electrical capacity is adequate for the maximum capacity indicated on the unit label.

• There are some basic rules for the use of any electrical appliance. In particular:

• Never touch the unit with wet hands or feet;

• Never use the unit with bare feet;

• Never use extension cords in areas equipped with baths or showers;

• Never pull on the power supply cord to unplug the unit;

• Never leave the unit exposed to atmospheric agents (rain, direct sunlight, etc..);

• Never let children, unauthorized personnel or anyone who has not read this manual operate the unit.

• The qualified electrician must also check that the section of the installation’s cables is large enough for the absorbed power of the appliance.

• Never use adapters, multiple jacks or extension cords. When such items prove absolutely necessary, call in a qualified electrician.

• To prevent dangerous overheating, it is advisable to fully extend the power supply cord. Never block the intake and/or heat dissipation grills, in particular those for the cup warmer.

• The user must never replace the unit’s power supply cord. If this cord is damaged, turn off the unit and have it replaced by a professionally qualified technician.

• Should it be necessary to replace the power cord, this replacement operation must only be performed by an authorized service centre or by the manufacturer.

• The device needs to be supplied with water that is suitable for human consumption and compliant with the regulations in force in the place of installation. The installation engineer needs confirmation from the owner/manager of the system that the water complies with the requirements and standards stated above.

• For machines connected to the mains water supply, the minimum pressure must be 2 bar and the maximum pressure for correct machine operation must not exceed 4 bar.

• The operating temperature must be within the range of [+5, +30]°C.

• At the end of installation, the device is switched on and taken to rated operating conditions, leaving it in a state in which it is “ready for operation”.

• After reaching the “ready for operation” condition, the following dispensing operations are carried out:

• 100% of the coffee circuit through the coffee dispenser (for more than one dispenser, this is divided equally);

• 100% of the hot water circuit through the water dispenser (for several dispensers it is divided equally).

• Open the steam outlet for 1 minute. At the end of installation, it is good practice to draw up a report of the operations.

• It is forbidden to leave the machine switched on without the presence and surveillance of a qualified operator. Simonelli Group is not responsible for damages caused by failure to comply with this prohibition.

• When adding the coffee, the operator must never put his hands into the container.

• Be extremely careful when using the steam nozzle. Never place your hands under the nozzle and never touch it right after use.

• Before cleaning the unit follow the instructions given in this manual carefully.

• Once started the washing machine, do not interrupt, the detergent residue may remain inside the delivery unit.

• In case of breakdown or poor function, turn off the unit. Never tamper with the unit. Contact only professionally qualified personnel. Only the manufacturer or an authorized service center can make repairs and only using original spare parts. Non compliance with the above can compromise machine safety.

• In case of fire, disconnect power to the machine by turning off the main switch. Its absolutely avoid to extinguish the fire with water while power to the machine is on.

• Before performing any sort of maintenance, the authorized technician must turn off the unit and unplug it from the mains.

• When the machine is left unattended for a long period, close the water inlet tap.

• New hose set supplied with the appliance is to be used and that old set should not be reused.

• 
  Should you decide to stop using this type of unit, we suggest you render it inoperable by unplugging it and cutting the power supply cord.

• Never dispose of the machine in the environment: to dispose of the machine, contact an authorized center or contact the manufacturer for pertinent nidifications.

INFORMATION TO THE USERS

Under the senses of the Directives/ Guidelines 2011/65/ EU concerning the reduction of the use of dangerous substances in electric and electronic equipment, as well as the disposal of wastes“. The symbol of the crossed large rubbish container that is present on the machine points out that the product at the end of its life cycle must be collected separately from the other wastes. The user for this reason will have to give the equipment that got to its life cycle to the suitable separate waste collection centres of electronic and electro-technical wastes, or to give it back to the seller or dealer when buying a new equipment of equivalent type, in terms of one to one. The suitable separate waste collection for the following sending of the disused equipment to recycling, the dealing or handling and compatible environment disposal contributes to avoid possible negative effects on the environment and on the people’s health and helps the recycling of the materials the machine is composed of. The user’s illegal disposal of the product implies the application of administrative fines as stated in Law Decree n.22/1997” (article 50 and followings of the Law Decree n.22/1997).

PREPARATION BY THE PURCHASER

• Preparation of the installation site. The purchaser must prepare the surface on which the machine will stand suitable to support the machine weight (see the installation chapter).
• Electrical requirements. The mains power installation must comply with the safely regulations and standards in force in the country of installation and must include an efficient earth system. An omnipolar cut-off device must be installed on the power line upstream of the machine.

The power wires must be sized according to the maximum current required by the machine to ensure a total voltage loss under full load of less than 2%.

1. Plumbing requirements.
   Prepare a suitable drain and a mains that supply water a maximum hardness of 3/5 French degrees (60/85 ppm).

SYMBOLS

A General hazard
B Electrical shock hazard
C Burns hazard
D Hazard of damage to the machine
E Operation reserved for the qualified technician, in compliance with current standards

RESIDUAL RISKS

Although the manufacturer has provided mechanical and electrical safety systems, dangerous areas persist during the use of the machine:

• Coffee dispensing groups.
• Steam wand.
• Hot water wand.
• Cup warmer.

MACHINE RECEIVING

TRANSPORT

The machine is transported on pallets containing several machines inside cartons strapped to the pallet.

Operators performing any shipping or handling operations must wear gloves, safety shoes and overalls with elasticized cuffs.

The machine must be moved by 2 or more operators.

**** Failure to respect current safety regulations and standards on lifting and handling materials absolves the Manufacturer from all liability for possible damage to person or things.

MOVEMENTS

• Slowly lift the pallet about 30 cm from the ground and reach the loading area.
• After checking that there are no obstacles, things or people, proceed with the loading.
• Once you arrive at your destination, always with a suitable lifting device (e.g. forklift), after making sure that there are no things or people in the unloading area, take the pallet to the ground and move it about 30 cm from the ground, until to the storage area.

STORED

The package containing the machine must be stored away from atmospheric agents. Before performing the following operations, make certain that the load is in stable and will not fall when the straps are cut.

Wearing gloves and safety shoes, the operator must cut the straps and store the product. During this operation, see the product technical features for the weight of the machine being stored and proceed as necessary.

**UNPACKING

**

Once the machine has been released from the pallet or container, do not pollute the environment with these items.

CONTENTS CHECK

Upon receipt of the box, check that the packaging is intact and visually undamaged. Inside the packaging must be the instruction manual and the relative kit. In case of damage or faults, contact your local dealer. For any communication, always communicate the serial number. The communication must be carried out within 8 days from the receipt of the machine.

1. Machine (example image)
2. Coffee tamper (1 unit)
3. Single filter (1 unit)
4. Double filter (1 for each group)
5. Blind filter (1 for each group)
6. Spring (group number + 1)
7. Filter-holder (group number + 1)
8. Double delivery spout (1 for each group)
9. Single delivery spout (1 for each group)
10. Filling tube 3/8” (1 unit)
11. Draining pipe Ø25 (1 unit)

A Model and version
B Serial number
C Power supply
D Frequency
E Production date
F Power
G Optional

References

• Nuova Simonelli - the coffee machines you can trust
• Welcome to the store

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