FISHER PAYKEL RGV3-488-L 8 Burners LPG Gas Range User Guide
- June 1, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL RGV3-488-L 8 Burners LPG Gas Range
Introduction
Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.
- Top burner heat of 17,000 BTU, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
Height | 35 3/4 – 36 3/4″ |
---|---|
Width | 47 7/8″ |
Depth | 29 1/8″ |
Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32
lb turkey, or to cook several dishes at once.
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU for seriously
fast boiling right down to a precise 140°F full surface simmer with the
gentlest of flames.
COOKING FLEXIBILITY
The cooktop is designed for easy access to any burner with grates you can
smoothly slide pots across. The oven is large enough to hold full size baking
sheets.
EASY TO CLEAN
Cleaning up spills is effortless with the continuous, porcelain basepan. Your
cooktop simply needs a quick wipe to keep it looking good as new.
Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-
iron grates, and titanium coated dials. Each cavity features incandescent
lights and full extension telescopic racks.
From the robust legs to the powerful legs to the powerful cooktop, the Range
is built to last.
TOTAL CONTROL
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials.
SPECIFICATIONS
Accessories (sold separately)
Square handle option| AH-R4
Burner ratings
Maximum burner power| 17000 BTU
Power back centre| 13000BTU
Power back centre (2)| 13000BTU
Power back left| 13000BTU
Power back right| 13000BTU
Power centre| 15000BTU
Power front center (2)| 15000BTU
Power front left| 17000BTU
Power front right| 17000BTU
Total cooktop power| 116000 BTU
Capacity
Shelf positions| 5
Total capacity (main oven)| 5.3cu ft
Total capacity second oven| 2.4cu ft
Usable capacity (main oven)| 3.9cu ft
Cleaning
Easy clean porcelain baseman| •
Controls
Electric circuit| 3 wire
Metal illuminated dials| •
Gas Requirements
Fitting and pipe| ½ NPT, min. ⅝” flex line
Supply Pressure (LPG| 11″ to 14″ W.
Oven features
Auto re-ignition system| •
Electronic oven control| •
Full extension telescope| •
Internal light| •
Titanium coated, illuminate| •
Oven functions
Bake| •
Brio| •
Convection bake| •
Slow cook| •
Oven performance
Main oven – Bake power| 21,500 BTU
Main oven – Broil power| 19,000 BTU
Secondary oven – Bake power| 14,000 BTU
Power requirements
Amperage| 15A
Rated current| 15A
Supply frequency| 60Hz
Product dimensions
Depth| 29 1/8″
Depth (excluding handles)| 29 1/8″
Height| 35 3/4 – 36 3/4″
Width| 47 7/8″
Rangetop features
Sealed range top| •
Vent trim included| •
Recommended Back Guards Ventilation
Combustible situation| BGRV3-3048H
Non combustible situation| BGRV2-3048 / BGRV2-1248
Recommended hood| HCB48-12_N (48″ Professional
Safety
ADA compliant| •
Full extension telescopic| •
Secondary oven features
3/4 Extension racks| 2
Electronic oven control| •
Internal light| •
Secondary oven functions
Bake| •
Convection bake| •
Number of secondary oven| 4
Proof| •
Slow cook| •
SKU| 81995
Other product downloads available at fisherpaykel.com
User Guide
Service & Warranty
Installation Guide
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>