ABARDI B0CJRF3S7T Rolling Knife Sharpener For Straight Edge Instruction Manual
- June 1, 2024
- ABARDI
Table of Contents
ABARDI B0CJRF3S7T Rolling Knife Sharpener For Straight Edge
You Will Receive
- Rolling Knife Sharpener*1
- Magnet Knife Holder *1
- User Manual *1
How to Use
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Place the rolling knife sharpener and magnetic knife holder on a stable surface. Ideally on a cutting board or kitchen counter. Attach your knife to the preferred sharpening angle via the integrated magnets.
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Now the grinding process begins. Start with the diamond disk, hold the magnetic holder with one hand, and grab the rolling knife sharpener rolling sharpener on the wooden cylinder with the other hand. Move it back and forth with the diamond disk along the entire cutting edge. Do the movement.
NOTE: DO NOT place on cutting edge! Ensure you keep your hand and fingers away from the knife’s edge and place them securely on the rolling knife sharpener, magnetic handle, or knife handle. -
Sharpening the blade on one side may result in a minimal burr at the tip of the cutting edge. To smooth this out, turn the rolling knife sharpener and start the same movement process with the helix stainless steel disc. Here you need a maximum of 6 repetitions. This is sufficient to remove the burr.
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The first side of your blade is now sharpened. Rotate the knife by 180 degrees and mount it with the other side of the blade on the magnetic holder. Start the grinding process so that both sides are sharpened at the same angle.
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After sharpening your knife with the rolling knife sharpener, clean it with a dry towel. You will notice the dark abrasive dust that the diamond wheel creates when removing the material from the edge. This is a sign that you have achieved an effective result with the rolling knife sharpener.
IMPORTANT:
- The first grinding with the rolling knife sharpener may take 5-8 minutes, depending on the condition of the blade and its hardness. Your knife will probably not have an exact and accurate grinding angle of 15° or 20° from the factory. The edge of your knife must first learn the new and constant sharpening angle. After you have reached this stage and your knife has the exact angle through the rolling knife sharpener, each further resharpening takes only 1-2 minutes.
- A 20-degree angle is a more robust angle than the steep 15-degree cutting angle which might offer more precision. Western knives are generally made with a softer variety of steel that is more forgiving to the high-impact style of cutting we do in the West, rendering them too soft to hold a narrower 15-degree angle for very long. Thus, if you change their angle from 20 degrees to 15, they will require more frequent sharpening. Japanese knives usually are made from a harder, more brittle steel that holds a narrower edge for longer and thus can support a 15-degree angle.
How to Sharpen a Kitchen Knife & Pocket Knife
- When you are sharpening a taller/larger chopper, you can raise the rolling knife sharpener by sharpening on a cutting board. Finish grinding effectively.
- For effective sharpening. make sure the blade of your fruit knife is exposed to the magnetic base of the sharpening stone.
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>