EQUiPEX Savoy Panini Machines Instruction Manual
- June 4, 2024
- EQUiPEX
Table of Contents
EQUiPEX Savoy Panini Machines
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all the instructions before use.
- Do not touch hot surfaces; use handles or knobs.
- To avoid electric shock, do not immerse the power cord, or any part of the unit, in any liquid.
- Close supervision is necessary when any appliance is used, especially around children.
- Unplug the appliance from the electrical outlet when not in use, and before cleaning. Allow the appliance to cool before installing or removing any parts or accessories, and before cleaning.
- Do not operate any appliance with a damaged cord or plug, or if appliance should sustain damage or malfunction in any way. In this event, return appliance to the nearest authorized service facility for examination, repair, or adjustment.
- The use of accessories and/or attachments not recommended by the appliance manufacturer may cause injury or damage to the appliance, and may void your warranty.
- Do not use outdoors.
- Do not allow the power cord to hang over the edge of a table or counter, or to be exposed to hot surfaces, as damage may occur.
- Do not place appliances on or near a burner, or in a heated oven.
- To disconnect an appliance, first, turn all controls to the ‘off’ position then unplug the power cord from the wall outlet.
- Do not use appliances other than for their intended use.
- The warmer must be plugged into a dedicated circuit of the proper ratings.
- SAVE THESE INSTRUCTIONS FOR LATER USE!
INTRODUCTION
The SODIR PANINI GRILLS — Models SAVOY, PANINI, MAJESTIC, and DIABLO — are uniquely designed to offer quality cooking. These units are constructed of food service quality stainless steel, and use fine grain cast iron top and bottom cooking surfaces. The grills are versatile in application and easy to operate. The moveable top is spring counterbalanced with adjustable tension on the handle. Top and bottom heating elements are thermostatically controlled up to 570 F. The units come equipped with a removable front drip tray and a handy scraper. All models are available with grooved, flat, or mixed grill plates.
Specifications:
-
Model Electrical
-
SAVOY 120V, 1.75 KW, 14 Amps 5-15 P
-
PANINI 120V, 1.75KW, 14 Amps 5-15 P
208/240V, 1PH, 3KW, 12/14 Amps 6-15 P -
MAJESTIC 208/240V, 1PH, 4KW, 16/18 Amps L6-30 P
-
DIABLO 208/240V, 1PH, 6.5KW, 24/27 Amps 6-50 P
OPERATION
Initial Set-up
The grill is shipped with an application of machine oil on the upper and lower
grill plates. This oil will need to be removed prior to the seasoning process
using a mild soap and water solution.
Before operating your SODIR Panini grill, we recommend that you season the
surface of the grill plates with cooking oil or shortening. For seasoning,
wipe cooking oil or shortening onto the upper and lower grill plates using a
clean, lint-free cloth, or coat the plates with cooking oil spray. Turn the
grill on with the integrated ON/OFF switch(s)/thermostat(s) and set the
thermostat(s) to 400o F. When the grill reaches the set temperature, the
orange indicator light will go out. Allow the grill to season for 10-15
minutes and then let the grill cool. It is normal for some smoke to appear
during this process. Wipe off the excess oil using a clean, lint-free cloth.
Repeat seasoning process at least one more time. Congratulations, your grill
is now ready for use!
Preheating
After the grill plates have been properly seasoned, turn the grill on using
the integrated ON/OFF switch(s)/thermostat(s) (the green light(s) will go on)
and turn the temperature control knob(s) to the desired temperature. The
orange light(s) will go on and stay on until the desired temperature is
reached. The orange light(s) will then go out. The preheat time will vary
depending on the cooking temperature settings and the electrical
specifications of your model. It will normally take 10-15 minutes for your
grill to reach cooking temperature. After reaching the set temperature, the
orange light(s) will cycle on and off as the thermostat cycles, to maintain
temperature. The green light(s) remain on until the unit is shut off.
Cooking
SODIR Panini grills can be used for a wide variety of foods. Following are
some suggested guidelines for foods frequently cooked on this grill. Cooking
times will vary depending on the food products, temperature settings and
desired results.
Sandwich Temperature : 400-450o F
Time : 2-3 minutes
Wrap Temperature : 375-450o F
Time : 1-2 minutes
Chicken Breast Temperature : 475-500o F
Time : 2-3 minutes
Beef Steak Temperature : 475-550o F
Time : 2.5-4.5 minutes
Burger Temperature: 500-550o F
Time : 2-4 minutes
Adjusting Handle Tension
WARNING: Disconnect (unplug) electrical power supply before servicing Allow
the grill to cool. Remove the spring protection cover at the top rear of the
unit by unscrewing the two T-15 Torx screws and then pulling it up. With a
T-25 Torx screwdriver, tighten or loosen the screws on the handle straps until
the desired tension is achieved. There are four (4) screws for each top plate,
two (2) on each side. Re-install the spring protection cover prior to use. See
attached drawing.
PANINI GRILL REAR TOP VIEW
CLEANING
WARNING : Disconnect (unplug) electrical power supply before cleaning Allow the grill to cool before cleaning. Using the scraper provided or a stiff wire brush, scrape the debris from the upper and then lower grill plates. To clean the grill, scrape or brush the debris toward yourself and into the removable drip tray. Use a cloth dampened slightly with a soap and water mixture to clean the stainless-steel housing, upper grill covers, spring protection cover and the drip tray. Clean the grill thoroughly at the end of each day. Failure to do so may cause hard to remove build up. In order to remove the build up from the grill plates, use industry standard food service grade degreasers or grease removers. We do not recommend using soap and water to clean the grill plates, however, if soap and water are used, the grill will need to be re-seasoned (see below). For tough to remove carbon buildup, use a commercially available carbon remover.
- DO NOT spray the unit with any cleaning liquid before unplugging it
- DO NOT allow water to drip into the housing or around the electrical components
- DO NOT immerse in water for cleaning
- DO NOT attempt to clean display until cool
RESEASONING
It may be necessary to re-season the grill after extended use and cleaning. In
order to do so, clean both plates of the grill with a clean, lint-free cloth
and scraper. Apply cooking oil or shortening onto both plates with a lint-free
cloth or coat the plates with a cooking oil spray. Wipe off excess oil with a
dry, clean cloth. Turn the grill on and set the thermostat to 400 F. Some
smoking may occur during the re-seasoning process. When the grill reaches the
desired temperature (the orange light will go out), turn the grill off and
allow it to cool. Wipe off the excess oil from the surface of the plates.
Repeat the re-seasoning process one more time. The grill is now re-seasoned
and ready to use.
You should inspect all parts on a regular basis to ensure that all is in
proper working order. If a part is damaged, have the unit repaired by an
authorized service agency prior to returning the unit to operate. If you have
trouble locating a service agency in your area, please consult our website at
http://www.equipex.com/, or call us at
1-800-649-7885 and ask for customer
service.
Please be advised that Models MAJESTIC and DIABLO are subject to on-site
service under the terms of our warranty, while Models SAVOY and PANINI shall
be carried-in for service.
Savoy, Panini 120V
PANINI 220V
MAJESTIC, DIABLO 220V
SAVOY
PANINI
MAJESTIC
DIABLO
LIMITED WARRANTY
Your new EQUIPEX product is warranted to the original purchaser for a period
of one year from the date of purchase. This limited warranty is against
defects from original factory imperfections in material and/or workmanship and
includes labor for replacement of defective parts, provided repairs are
performed by an authorized service agency. Our obligation under this warranty
is limited to repairing or replacing any part or parts thereof. The CUSTOMER
must inform the Service Agency of warranty coverage and provide a copy of the
dated sales or delivery receipt BEFORE WARRANTY REPAIRS BEGIN. Replacement
parts and accessories are warranted for ninety (90) days from the date of
purchase when purchased separately and will be verified by dated sales receipt
or packing slip for that item. All parts or accessories replaced under
warranty must be returned to the Service Agency.
This warranty applies only to equipment under normal use and service in the
U.S.A. and Canada. It does not apply to any item which has been repaired or
altered in any way so as, in the judgment of EQUIPEX, to affect its
reliability.
THE FOLLOWING ARE NOT COVERED UNDER WARRANTY:
- Damage caused by abuse, misuse or dropping or other similar incidental damage caused by, or as a result of, customer failure to follow assembly, operation, cleaning, user maintenance or storage instructions.
- Labor to replace inoperative parts such as bulbs, plugs or racks due to normal wear and tear or abuse.
- Materials or labor to repair scratched, stained, chipped, pitted, dented or discolored surfaces, attachments or accessories.
- Transportation charges to or from a service agency for repair of your machine. If you should have questions relating to this issue, please call Equipex at 1-800-649-7885.
- Labor charges to install or test attachments or accessories, which are replaced for any reason.
- SHIPPING DAMAGES. Visible and hidden damages are the responsibility of the freight carrier. The consignee must file the claim promptly against the carrier. KEEP ALL ORIGINAL CONTAINERS AND PACKAGING MATERIAL FOR CARRIER INSPECTION.
- Products placed or stored in the equipment are not subject to this warranty and no responsibility is assumed thereof.
THIS WARRANTY IS GIVEN EXPRESSLY AND IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, FOR MERCHANTABILITY AND FOR FITNESS TOWARD A PARTICULAR PURPOSE AND CONSTITUTES THE ONLY WARRANTY MADE BY EQUIPEX, LLC. IT NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR US, ANY OTHER LIABILITY IN CONNECTION WITH THE SALE OF THE SUBJECT EQUIPMENT.
For service, please call EQUIPEX at
1-800-649-7885, menu option #
100 Niantic Avenue – Suite 104
Providence, Rhode Island 02907
The U.S.A. Tel : 401-273-3300
Fax : 401-273-3328
Website : www.equipex.com
E-mail: [email protected]