SITLO Vietnamese Coffee User Guide

June 17, 2024
SITLO

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HOW TO BREW TRADITIONAL

VIETNAMESE COFFEE

SITLO Vietnamese Coffee 0| WHAT YOU’LL NEED
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Phin brewing filter (Brewing chamber, gravity press, and lid)| 15-25 grams of coffee grounds

(3-4 tbsp recommended for 15-18 grams)

Hot water
OPTIONAL
Condensed milk| Pinch of salt
Sugar| Ice

PREPARATION →

1. MEASURE COFFEE GROUNDS


Use 15-25 grams of coffee grounds depending on your strength preference. Aim for a medium-fine grind, similar to sand.

2. PREP THE PHIN FILTER


Place the coffee grounds into the brewing chamber of your phin filter.

3. TAMP THE GROUNDS


Gently place the gravity press on top of the coffee grounds. Apply gentle pressure to tamp the grounds. Avoid compacting too hard to prevent over- extraction.

4. INITIAL WATER POUR


Carefully pour 30 grams of hot water in a circular motion over the coffee grounds.

Note: If the gravity press tips over, gently reposition without applying too much pressure.

5. BLOOM FOR 45 SECONDS


Wait for 45 seconds to let the coffee grounds bloom.

6. SECOND WATER POUR


Add an additional 50 grams of hot water, or fill the chamber up to the top.

7. COVER AND DRIP


Place the lid on the phin filter. Wait 5-7 minutes for the coffee to finish dripping through.

8. FINAL TOUCH


Once the dripping stops, add your choice of condensed milk, sugar, or ice and stir well.
For co phe sua, our house recipe suggests adding 11/5 of a tbsp of condensed milk and a pinch of salt.

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