KWS KitchenWare Station MS-10NT Electric Meat Slicer Instruction Manual

KWS KitchenWare Station MS-10NT Electric Meat Slicer

UPON RECEIVING

UNPACKING:

The slicer was inspected before leaving the factory. The carrier assumes full responsibility for safe delivery upon acceptance of the shipment.

1. Unpack the electric slicer immediately after receipt. If the machine is found to be damaged after unpacking, save the packaging material and contact the carrier and KitchenWare Station Customer Service Department within seven (7) days of delivery.

2. You should receive the slicer, (4) legs, hand guard, sharpener, belt, sharpening stone, and an instruction manual. Contact the KitchenWare Station Customer Service Department if you did not receive all of these materials or if you need additional spare parts.
   The electrical cord on this machine is equipped with a three-prong grounding plug which must be connected to a properly grounded receptacle. If the receptacle is not the proper grounding type, contact a certified electrician. Do not remove the grounding prong from the plug.

3. Examine the slicer to make sure all parts have been provided.

4. Make sure that the instruction manual is available near the slicer.

5. Complete the online warranty/registration at: www.kitchenwarestation.com/registration/

6. Before use, clean and sanitize the slicer. Refer to Cleaning and Sanitizing.

7. Contact your local representative or KitchenWare Station directly if you have any questions or problems with the installation or operation of this slicer.

IMPORTANT SAFETY INSTRUCTION

Thank you for purchasing the KitchenWare Station Electric Slicer. Each unit has been manufactured to ensure safety and reliability. Before using it for the first time, please read the instructions carefully and keep them for further reference.

WARNING! READ AND SAVE THESE INSTRUCTIONS.

Failure to follow all of the instructions listed below may result in electric shock, fire, and/ or serious personal injury.

• NEVER touch the slicer without training and authorization from your supervisor or if you are under 18 years old.
• Read this manual thoroughly before installation and operation. DO NOT continue with installation and operation if you have any questions or do not understand anything in the manual. Contact the KitchenWare Station Customer Service Department for further assistance.
• To avoid electrical hazards, do NOT place the slicer in or near water or other liquid.
• Plug only into grounded electrical outlets matching the nameplate-rated voltage.
• Do NOT operate unattended.
• ONLY install the slicer on a level, nonskid surface in a clean, well-lighted work area away from children and visitors.
• Do NOT use an extension cord with this equipment.
• Do NOT plug this equipment into a power strip or multi-outlet power cord.
• Do NOT turn equipment on unless all guards are in place.
• Check equipment before each use to ensure the equipment is clean.
• Wear proper apparel. Do not wear loose-fitting or hanging garments while operating this equipment.
• It is forbidden to cut materials such as wood, plastic, paving tiles, bricks, stones, glass, metals, leather, cardboard, fabrics, bone, etc.
• Unplug the equipment, turn it off, and let it cool before cleaning or moving.
• Do NOT spray controls or outside of equipment with liquids or cleaning agents.
• Do NOT clean the equipment with steel wool or a high-pressure spray gun.
• Keep equipment and power cords away from open flames, electric burners, or excessive heat.
• Do NOT operate if equipment has been damaged or is malfunctioning in any way.
• NEVER push the product into the slicer using your hands or any other object except the provided product grip handle.
• Before cleaning, servicing, or removing any parts, always turn the slicer off and unplug the unit.
• Keep unit UNPLUGGED when not in use to prevent accidental start-up.

FEATURES AND CONTROLS

Demonstration picture based on MS-12DS slicer model

1. Blade Sharpener
2. Blade Cover
3. Product Grip Handle
4. Product Tray
5. Carriage Release Knob
6. Product Tray Handle
7. Thickness Adjustment Control
8. On/Off Buttons
9. Gauge Plate
10. Hand Guard
11. Support Arm

OPERATING INSTRUCTIONS

LOCATION

Place the slicer on a suitable counter or tabletop. Allow enough space around the slicer so the product tray can move freely forward and back.

• Keep the slicer away from heat sources and not in a passageway.
• Before use, clean and sanitize the slicer. Refer to Cleaning and Sanitizing.
• Make sure that the place is dry, not humid, dust-free, clean, and free from insects or other animals.

SAFETY FEATURES

• OVERHEAT PROTECTION
  If the slicer becomes overloaded, the overheat protection function will stop the slicer to protect the motor.

• PRODUCT GRIP HANDLE
  Keep hands away from the slicer blade at all times. The product grip handle helps secure the product in position and must be used when slicing short ends to keep your hand(s) away from the knife. Use the product grip handle to help push the product tray back and forth.

• CONTROLS
  On Off Switch

  • Press “I” pushbutton to turn on the slicer
  • Press “o” pushbutton to turn off the slicer

SLICER SET UP

1. Confirm that the unit is unplugged.
2. Set thickness adjustment control to 0.
3. Install legs to the unit. Notice: 6-inch and 10-inch series come legs pre-installed.
4. Install product grip handle. *
5. Insert the sharpener into the sharpener support with sharpening stones positioned behind the blade and screw the sharpener knob.
6. Install the hand guard to the side of the product tray.
7. Confirm that the carriage release knob is completely tight.
8. Confirm that the product tray is steady and slides smoothly.

• Metal Collection Series Only (MS-10DS, MS-10DT, MS-10ES, MS-10ET,MS-12DS, MS-12DT, MS-12ES, MS-12ET)

SLICER OPERATION

• It is forbidden to slice materials such as wood, plastic, paving tiles, bricks, stones, glass, metals, leather, cardboard, fabrics, bone, etc.
• Slicing foods that contain too much liquid may damage the motor.
• When the slicer is not running, the thickness adjustment control must be turned fully clockwise, so the gauge plate covers the blade edge.

1. Turn the thickness adjustment control fully clockwise so the gauge plate is closed completely.
2. Place the product to be sliced on the product tray.
3. Position the product grip handle against the product or on top of the product.
4. Turn the power switch to “I”.
5. Adjust the gauge plate to obtain the desired slice thickness by turning the thickness adjustment control.
6. Use the product tray handle or product grip handle to move the carriage back and forth to slice.

TIPS: Slightly freeze cheese before slicing to achieve optimal slicing results.

NOTE: Spare parts are available on KitchenWare Station’s official website.

CLEANING AND SANITIZING

IMPORTANT: To maintain the appearance and increase the service life, clean and sanitize your equipment daily after use. Clean before use if equipment has not been used for a while.

TO AVOID SERIOUS PERSONAL INJURY:

• BEFORE CLEANING, SERVICING, OR DISASSEMBLE ANY PARTS, always turn the slicer OFF and unplug the unit.
• NEVER attempt to clean the slicer while the slicer is in operation.
• DO NOT put components in the dishwasher or immerse the base in water.
• DO NOT hose down, pressure wash, or pour water on the slicer.
• NEVER use a scrubber pad, steel wool, or abrasive material to clean the slicer.
• The slicer blade is very sharp. Exercise extreme caution when working near the blade.
• Allow all parts to air dry before placing them back on the slicer.

SLICER DISASSEMBLY, CLEANING & SANITIZING 

1. Make sure the unit is turned OFF and unplugged.
2. Wear cut-resistance gloves before handling the slicer blade.
3. Pull the product tray away from the blade.
4. Loosen the carriage release knob (# 35) and remove the product tray.
5. Remove the built-in sharpener.
6. Remove the blade cover (# 4):
   • Remove the blade cover knob on the back side of the machine (# 15).
   • Once the knob is loosened, use it to push back against the blade cover.
7. Wash, rinse, and sanitize removed items, and let them air dry.
8. Remove the blade by loosening 3 screws. (Note: Addition instruction for safe blade removal tool below.)
9. Clean the front and back side of the blade with water solution spray (50/50 hot water and dish soap) OR degreaser spray, wiping from the center outward.
10. Clean and sanitize all removed parts with a neutral detergent and warm water solution to remove fatty oils. DO NOT soak your removed parts.
11. Clean and sanitize the rest of the machine with a neutral detergent and warm water solution.
12. Make sure that all parts and surfaces are fully air-dry before reassembling the unit.

SAFE BLADE REMOVAL TOOL:

• Manually rotate the blade so that the screw holes are parallel to the base of the slicer.
• Place the safe blade removal tool on the blade and align the two knobs on the tool with the holes in the blade. Make sure the removal tool cut out the face upward and fits around the bump out of the guard ring.
• Tighten the two knobs until screws pass through the blade.
• Remove the screws that fasten the blade.
• Lift the safe blade removal tool to move the blade.

a video tutorial can be obtained from the KitchenWare Station customer service team via E-mail

MAINTENANCE

IMPORTANT: To maintain the appearance and increase the service life, the following rules must be abided:

• Disconnect the power cable from the socket when not in use.

• Use a neutral detergent to clean the machine. The pH for a natural detergent should be at 7 or no higher than 8. A detergent that contains too much acidic or alkaline could damage the appearance of the machine.

• Never use abrasive products, chlorate substances, wire wools, brushes of any type, scrapers, etc. to clean the machine.

• Rinse the removable parts well with a lot of hot clean water and dry with a soft cloth or a spongy material. Do not clean the slicer with stream jets or similar methods.

• Do not lay objects on the machine and make sure that the place of storage is dry, not humid, dust-free, clean and free from insects or other animals and protected against bad weather conditions or other agents (for example, atmospheric agents, drops of water or other liquids, pollution) which might damage it; the place  must not be subject to considerable temperature ranges;
  WARNING! The machine must never be washed with pressurized water jets.
  WARNING! After a thorough visual check at the beginning of each shift, pay attention to:

• The condition of the power cable located outside the machine body;

• The condition of the on-off switch (check whether there are cracks, splintering, scratches, distortions, cuts, etc.)

If damaged or bad working components are detected, do not allow staff to use the machine and put a warning about the prohibition on it; then contact the dealer or KitchenWare Station for further assistance.

Lubricate Carriage Slide Rod

Lubricate the carriage slide rod at least once a month and any time that pushing the tray becomes difficult. Use a food-grade lubricant. Do NOT use cooking oil.

1. Press and release the OFF (O) button.
2. Unplug the slicer from the electrical outlet.
3. Put a few drops of the oil directly onto the carriage slide bar at the bottom of the slicer.

BLADE SHARPENING

Blade sharpening of slicer with built-in sharpener

WARNING: SHARPENING OPERATION WILL EXPOSE KNIFE. Before proceeding with blade sharpening, remain alert to the RESIDUAL RISKS that refer to the hazard of serious injuries if the instructions below are not followed.

Sharpen the blade weekly or any time that cutting becomes difficult and/or produces a large amount of waste. The slicer should be considered and treated as a knife: If it is not adequately sharpened, the slicing results will be poor, and the slicer will be overloaded. It is necessary to follow the detailed instructions:

1. Turn the unit off and disconnect the plug from the outlet.
2. Turn the thickness adjustment knob to 0 and clean the blade thoroughly to remove any grease or food residue.
3. Loosen the sharpener knob (1), lift the built-in sharpener (2) up (a), and rotate it 180 ° (b).
4. Check that the blade is positioned between the two sharpening stones. Relock the sharpener knob (1).
5. Connect the plug and press the “I” pushbutton to turn on the slicer.
6. Push the sharpening stone button (13), let the blade rotate against the grinding mole for 30 – 40 sec. to produce burr on the blade edge.
7. Push sharpening and polishing buttons (13 and 14) simultaneously for 3 – 4 seconds to dress the blade and then release.
8. It is recommended to clean the sharpening stones and blade after the sharpening procedure.
9. Once the sharpening is completed, set the sharpening attachment in its original position inverting the above procedure.

TECHNICAL PARAMETERS

13” H

| 20” L x 19” W x

15” H

| 24” L x 21” W x

18” H

Shipping Weight| 29 lbs.| 40 lbs.| 61 lbs.

Certification

| ****

CE, ROHS, LFGB

| ****

ETL, NSF, FDA, CE, ROHS, LFGB

| ****

ETL, NSF, FDA, CE, ROHS, LFGB

H= Height W= Width L= Length

• 6-inch series include: MS-6SS, MS-6ST, MS-6RS, MS-6RT
• 10-inch series include: MS-10NS, MS-10NT, MS-10DS, MS-10DT, MS-10XS, MS-10XT, MS-10ES, MS-10ET
• 12- inch series include: MS-12NS, MS-12NT, MS-12DS, MS-12DT, MS-12XS, MS-12XT, MS-12ES, MS-12ET

Circuit Diagram

M – Motor T-Transformer SB- Main Switch C-Capacitor HL- Indicator KC – Intermediate Relay ST- Auto Overheat Protection Switch

6, 10- Inch Slicer

Part No.

| ****

Description

| ****

Part No.

| ****

Description

---|---|---|---
1| BASE| 26| CAM PIN
2| GAUGE PLATE| 27| REGULATOR CARRIAGE
3| PRODUCT TRAY| 28| SLIDE AXLE BRACKET
4| BLADE COVER| 29| TOWING BRACKET SPRING
5| BLADE| 30| PRODUCT TRAY SLIDE ROD
6| GUARD RING| 31| QUADRATE AXIS
7| SUPPORT ARM| 32| TOWING BRACKET
8| PRODUCT GRIP| 33| HEX HEAD SCREW
9| PRODUCT GRIP BUSHING| 34| BALL BEARING
10| PRODUCT GRIP HANDLE| 35| CARRIAGE RELEASE KNOB
11| HANDLE BUMPER| 36| RELAY
12| MOTOR| 37| CAPACITOR
13| MOTOR BRACKET| 38| CAPACITOR RETAINER
14| PRODUCT TRAY PUSHER GUIDE PIN| 39| ON/ OFF BUTTONS COVER
15| BLADE COVER KNOB| 40| ON/ OFF BUTTONS
16| BALL BEARING| 41| BASE COVER
17| BLADE PULLEY| 42| SLICE GUARD
18| PULLEY PIN| 43| BLADE SHARPENER
19| BELT| 44| SHARPENER MOUNT
20| THICKNESS ADJUSTMENT COVER| 45| SHARPENER SUPPORT
21| POWER CORD| 46| SHARPENER BUTTON
22| SLIDE AXLE| 47| SHARPENING STONE
23| THICKNESS ADJUSTMENT CONTROL| 48| POLISHING STONE
24| SPRING WASHER| 49| SHARPENER PIN
25| CAM REGULATOR| 50| SHARPENER SPRING
51| SHARPENER BRACKET PIN| 67| CARRIAGE RELEASE KNOB BOLT
---|---|---|---
52| SHARPENER KNOB| 68| SPRING WASHER
53| FOOT| 69| MOTOR BOLT
54| GUARD RING PIN| 70| SLICE GUARD WASHER
55| HANDGUARD| 71| SLICE GUARD SCREW
56| MOTOR BOLT| 72| CAPACITOR RETAINER SCREW
57| MOTOR BELT WHEEL| 73| PRODUCT TRAY GUIDE BACK BRACKET
58| SLIDE DRIVER| 74| PRODUCT TRAY GUIDE BEARING
59| SLIDE DRIVER SCREW| 75| PRODUCT TRAY GUIDE FRONT

BRACKET

60| BLADE PULLEY| 76| PRODUCT TRAY GUIDE FRONT BRACKET SCREW
61| BLADE SHARPENER ASSEMBLY| 77| SLIDE AXLE BRACKET BOLT
62| SPRING BEARING| 78| QUADRATE AXIS SCREW
63| SPRING WASHER| 79| SLIDE ADJUST BOLT
64| SQUARE HEAD NUT| 80| GUAGE PLATE SUPPORT
65| HANDGUARD BOLT| 81| BLADE SCREW
66| HANDGUARD NUT| 82| PULLEY WASHER

12-Inch Slicer

Part No.

| ****

Description

| ****

Part No.

| ****

Description

---|---|---|---
101| BASE| 126| CAPACITOR RETAINER
102| GAUGE PLATE| 127| SHARPENER COVER KNOB
103| PRODUCT TRAY| 128| THICKNESS ADJUSTMENT CONTROL
104| BLADE COVER| 129| SPRING WASHER
105| BLADE| 130| CAM REGULARTOR
106| GUARD RING| 131| BASE COVER
107| SUPPORT ARM| 132| CAM PIN
108| PRODUCT GRIP| 133| SLIDE AXLE
109| PRODUCT GRIP BUSHING| 134| REGULARTOR CARRIAGE
110| PRODUCT GRIP HANDLE| 135| FOOT
111| HANDLE BUMPER| 136| SLIDE AXLE BEACKET
112| MOTOR| 137| RELAY
113| MOTOR BRACKET| 138| TOWING BRACKET SPRING
114| POWER CORD| 139| PRODUCT TRAY SLIDE ROD
115| BLADE COVER KNOB| 140| QUADRATE AXIS
116| BALL BEARING| 141| TOWING BRACKET
117| BLADE PULLEY| 142| CARRIAGE RELEASE KNOB
118| PULLEY PIN| 143| BLADE SHARPENER
119| BELT| 144| SHARPENER BUTTON
120| GUAGE PLATE SUPPORT| 145| SHARPENING STONE
121| THICKNESS ADJUSTMENT COVER| 146| SHARPENER PIN
122| SLICE GUARD| 147| SHARPENER SPRING
123| ON/ OFF BUTTONS COVER| 148| POLISHING STONE
124| ON/ OFF BUTTONS| 149| SHARPENER KNOB
125| CAPACITOR| 150| SHARPENER SUPPORT
151| SHARPENER BUTTON WASHER| 169| HANDGUARD NUT
---|---|---|---
152| SHARPENER PIN| 170| CAPACITOR RETAINER SCREW
153| SHARPENER MOUNT| 171| MOTOR BOLT
154| GUARD RING PIN| 172| CARRIAGE RELEASE KNOB BOLT
155| PRODUCT TRAY PUSHER GUIDE PIN| 173| QUADRATE AXIS SCREW
156| HANDGUARD| 174| SLIDE AXLE BRACKET BOLT
157| PRODUCT TRAY GUIDE FRONT BRACKET SCREW| 175| SLIDE AXLE SCREW
158| MOTOR BELT WHEEL| 176| SPRING WASHER
159| SLIDE DRIVER| 177| SLICE GUARD WASHER
160| PRODUCT TRAY HANDLE| 178| SLICE GUARD SCREW
161| BALL BEARING| 179| GUAGE PLATE SUPPORT WASHER
162| BLADE PULLEY| 180| GUAGE PLATE SUPPORT SCREW
163| BLADE SHARPENER ASSEMBLY| 181| GUARD RING SUPPORT
164| SPRING BEARING| 182| PRODUCT TRAY GUIDE BACK BRACKET
165| SPRING WASHER| 183| PRODUCT TRAY GUIDE FRONT BRACKET
166| SQUARE HEAD NUT| 184| PULLEY WASHER
167| PRODUCT GRIP HANDLE BOLT| 185| BLADE SCREW
168| HANDGUARD BOLT| |

TROUBLESHOOTING GUIDE

the electrical network
The machine’s On-Off switch is

in the “o” position

| Push the green button to

“I” position

Damaged On-Off switch| Contact the dealer or KitchenWare Station customer service team to have the damaged part replaced
The machine starts but the blade does not spin| The blade is in contact with the blade guard ring| Contact the dealer or KitchenWare Station customer service team for assistance
The machine does not stop| Damaged On-Off switch| Contact the dealer or KitchenWare Station customer service team to have the damaged part replaced
Damaged motor| Contact the dealer or KitchenWare Station customer service team to have the damaged part replaced
The machine shut down suddenly| Motor overheated| Turn the machine off and let the machine rest and cool down
Insufficient power supply| Make sure to have enough amps to support the machine
Machine trip the breaker| Insufficient power supply| Make sure to have enough amps to support the machine
Issue| Cause| Solution
---|---|---
Ragged cuts-poor yield| Dull blade| Sharpen blade. Refer to blade sharpening
Chipped blade| Sharpen or replace the blade
Hard to push product tray| No lubrication| Lubricate the carriage slide rod thoroughly with food-grade lubricant
Worn tow bracket| Replace tow bracket
The bottom Plate is in contact with the tow bracket| Contact the dealer or KitchenWare Station customer service team for assistance
The blade does not sharpen satisfactorily| Stones dirty, wet, or clogged with grease| Clean the sharpener with soapy water and brush
Blade dirty| Clean the blade with soapy water
Worn stones| Replace sharpening stones
Blade slow down slicing cheeses| Cheese is too soft| Slightly freeze your cheese before slicing. Slicing a room-temperature block of cheese is not

recommended.

Dull blade| Sharpen blade. Refer to blade sharpening

If the problem persists and the above solution does not remedy the issue, please call KitchenWare Station’s Customer Service Department at 888-505-3698.

CUSTOMER CARE

If you should ever have questions or require service, training, spare parts, or additional manuals for this slicer, please contact the KitchenWare Station Customer Service Department.

Kitchenware Station, LLC 13732 Milroy Pl Santa Fe Springs, CA 90670

• Toll-Free: 1-888-505-3698 (Monday – Friday 10:00 am – 5 pm PST)
• Email: Customerservice@kitchenwarestation.com
• Official Website: http://www.kitchenwarestation.com

NOTE: Spare Parts can be purchased directly on KitchenWare Station’s official website or contact the customer service department if the part is not found.

LIMITED WARRANTY

• Thank you for purchasing KitchenWare Station’s product. This electric slicer was tested and meets our stringent quality standards. This product is warrantied to be free from manufacturing defects under normal/ proper use and conditions for 1 year.
• To register your warranty for this product, complete the warranty registration form provided in the package, and send it back to us. Or register online by visiting www.kitchenwarestation.com/registration.
• If you experience unsatisfactory operation, first refer to the troubleshooting section in the manual to ensure that it is not due to care or cleaning.
• If you have any questions or comments, please do not hesitate to Email our customer service team: customerservice@kitchenwarestation.com. Please specify the model number and order ID so our customer service department can assist you.

Kitchenware Station’s obligation and liability under this warranty is expressly limited to providing parts for equipment that proves to be manufacturing defects under normal/ proper use within the applicable warranty period. This warranty does not apply to defects due directly or indirectly to fire, water, burglary, misuse, abuse, negligence, accidents, repairs, alterations, lack of maintenance, punitive damages, loss of use, downtime, lost profit, improper installation by unauthorized persons, low voltage conditions, inadequate wiring or normal wear and tear. The defects mentioned above are not manufacturing defects and are strictly the responsibility of the purchaser. Under no circumstances will KitchenWare Station be liable for incidental or consequential damages resulting from defective products. Seller shall in no event be liable for death, injuries to persons or property, or for incidental, contingent, special, or consequential damages arising from the use of our products. Warranty valid only in the 48 contiguous United States plus the District of Columbia. Kitchenware Station reserves the right to change the price and specifications of the equipment and/ or material without notice. Prices are F.O.B plant of manufacture.

Any instructions or warranty included in this manual are based on the latest data available at the time of publication. Kitchenware Station reserves the right to make changes or improvements at any time without notice. For the most up-to-date instructions and warranty information, please visit our official website. To receive warranty instructions and return authorization, please email KitchenWare Station Customer Service. For more information regarding warranty and limitations, please visit www.kitchenwarestation.com/warranty- information/

FREQUENTLY ASKED QUESTIONS

KWS KitchenWare Station MS-10NT Electric Meat Slicer

The brand is KWS KitchenWare Station, and the model is MS-10NT.

What are the dimensions of the KWS KitchenWare Station MS-10NT Electric Meat Slicer?

The dimensions are 20.1 inches in length, 18.5 inches in width, and 15.5 inches in height.

What material is the KWS KitchenWare Station MS-10NT Electric Meat Slicer made of?

The slicer is made of stainless steel.

What special features does the KWS KitchenWare Station MS-10NT Electric Meat Slicer have?

Special features include a powerful motor, heavy-duty construction, multipurpose functionality, removable blade, and adjustable thickness control.

What are the materials used for the blades of the KWS KitchenWare Station MS- 10NT Electric Meat Slicer?

The blades are made of stainless steel and stainless steel coated with Teflon.

What is the item weight of the KWS KitchenWare Station MS-10NT Electric Meat Slicer?

The item's weight is 37 pounds.

What is the length of the blade in the KWS KitchenWare Station MS-10NT Electric Meat Slicer?

The blade length is 10 inches.

What is the operation mode of the KWS KitchenWare Station MS-10NT Electric Meat Slicer?

The operation mode is semi-automatic.

What is the item model number of the KWS KitchenWare Station MS-10NT Electric Meat Slicer?

The item model number is SSB10.

What is the power rating of the motor in the KWS KitchenWare Station MS-10NT Electric Meat Slicer?

The motor is rated at 320 watts for powerful slicing performance.

How does the KWS KitchenWare Station MS-10NT Electric Meat Slicer allow for thickness adjustment control?

It features a numerical scale knob that allows for precise slicing control with a range of 0 to 10 mm.

What are the benefits of the versatile blade selection offered by the KWS KitchenWare Station MS-10NT Electric Meat Slicer?

The versatile blade selection includes options for stainless steel and Teflon- coated blades, catering to various slicing needs such as meats, vegetables, cheeses, and fruits.

Does the KWS KitchenWare Station MS-10NT Electric Meat Slicer have a large capacity?

Yes, it has a large capacity to accommodate a substantial amount of meat or food at once, making it ideal for commercial kitchens or catering services.

Has the KWS KitchenWare Station MS-10NT Electric Meat Slicer been certified for safety and quality assurance?

Yes, it has been certified by Intertek's ETL Certification and NSF Certification, ensuring safety, performance, and adherence to hygiene regulations.

What additional tool is provided for blade maintenance with the KWS KitchenWare Station MS-10NT Electric Meat Slicer?

A specialized Teflon Removal Tool Blade is provided for easy maintenance and hassle-free blade swapping.

VIDEO – PRODUCT OVERVIEW

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