Haier HAIDSJ63MC Induction Hob Instruction Manual

Haier HAIDSJ63MC Induction Hob

Product Information

Specifications

• Max. 1500/2000 W zone
• Max. 3000/3600 W zone
• Glass plate
• Control panel

Product Usage Instructions

Choosing the Right Cookware
Ensure that the base of your pan is smooth, sits flat against the glass, and matches the size of the cooking zone. Use pans with a diameter as large as the graphic of the selected zone for optimal efficiency. Center your pan on the cooking zone.

Start Cooking

1. Ensure the heating zone and controls are clean and dry.
2. Touch the heating zone slider control; an indicator next to the key will flash.
3. Select a heat setting by touching the slider control to power up or power down.

If the display flashes alternately with the heat setting, ensure a suitable pan is on the cooking zone. The display will disappear after 1 minute if no pan is detected.

Finish Cooking

1. Touch the heating zone selection control you wish to switch off.
2. Turn the cooking zone off by setting the slider to 0 and ensure the display shows 0.
3. Turn off the entire cooktop by touching the ON/OFF control.

Beware of Hot Surfaces
Be cautious of hot surfaces indicated by ‘H’. It will disappear when cooled down. Use it as an energy-saving function for further heating.

Using the Boost Function

1. Touch the heating zone slider control to activate the boost function.
2. Set the slider to ‘B’ and ensure the display shows ‘b’.
3. To cancel, touch the slider to 0 and verify the display shows 0.

Locking the Controls

• To lock controls, touch and hold the lock control. ‘Lo’ will show on the timer indicator.
• To unlock, touch and hold the lock control again. All controls are disabled except ON/OFF in lock mode.

Pause Mode

• To enter pause mode, short touch both Timer buttons simultaneously; all indicators will show ’11’.
• To exit pause mode, short touch both Timer buttons simultaneously again.

FAQ

• Q: Can I use cookware with jagged edges or curved bases?
  A: No, it’s recommended not to use such cookware for optimal performance.

• Q: What should I do if no heating takes place?
  A: Make sure a suitable pan is on the cooking zone, or the display will automatically disappear after 1 minute.

HAIDSJ63MC
Thank you for purchasing the HAIER induction hob. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.

By placing CE mark on this product, we are confirming compli- ance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product. As applicable, the parts of this appliance are compliant to: REGULATION (EC) No 1935/2004 on materials and articles intended to come into contact with food. Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU. The full text of the EU declaration of conformity is available at the following internet address: www.candy-group.com

Safety Reminding and Maintenance:

• WARNING : The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the  appliance in a safe way and understand the hazards involved. Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• Do not use a steam cleaner for cleaning operations
• Metallic objects such as knives, forks, spoons and sauce pan lids must not be placed on the hob surface as they can get hot. Any spillage should be removed from the lid before opening.
• The hob surface must be allowed to cool down before closing the lid.
• After use, switch off the hob element by its control. Do not rely on the pan detector.
• This appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• CAUTION : In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer ,or connected to a circuit that is regularly switched on and off by the utility.

WARNING: Use oly hob guards designed by manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• Always use the appropriate cookware
• Always place the pan in the center of the unit that you are cooking on.
• Do not place anything on control panel.
• Do not use the surface as a cutting board.
• The hob surface must be allowed to cool down before closing the lid.

CAUTION: the cooking process must be supervised. A short term cooking process has to be supervised continuously

Product Introduction

The induction hob caters for all kind of cooking,with its electromagnetic cooking zones, and its micro-computerized controls and multi-functions, making it the ideal choice for today’s family. Manufactured with specially imported materials, the Haier induction hob is extremely user-friendly, durable and safe.

Working Principle

Safety
This hob was specially designed for domestic use. In its constant search to improve its products, Haier reserves the right to modify any technical, programme or aesthetic aspects of the appliance at any time.

• Protection from over-heating
  A sensor monitors the temperature in the cooking zones. When the temperature exceeds a safe level, the cooking zone is automatically switched off.

• Detection of small or non-magnetic items
  When a pan with a diameter of less than 80 mm, or some other small item (e.g. knife, fork, key) or a non-magnetic pan (e.g. aluminium) has been left on the hob, a buzzer sounds for approximately one minute, after which the hob goes automatically on to standby.

• Residual heat warning
  When the hob has been operating for some time, there will be some residual heat. The letter “H” appears to warn you to keep away from it.

• Auto shutdown
  Another safety feature of the induction hob is auto shutdown. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below:

When the pan is removed from the cooking zone, it stops heating immediately and switches itself off after the buzzer has sounded for one minute.

Warning: Anyone who has been fitted with a heart pacemaker should consult a doctor before using the induction hotplate.

Installation

1. Cut a hole in the worktop of the dimension shown in the diagram below. A minimum of 50 mm space should be left around the hole. The worktop should be at least 30 mm thick and made of heat-resistant material. As shown in Figure (1)
2. It is essential that the induction hob is well ventilated and that the air intake and exit are not blocked. Make sure the hob is correctly installed as shown in Figure 2. Figure (2) NB : For safety, the gap between the hob and any cupboard above it should be at least 760 mm.
3. Fix the hob to the worktop using the 2 brackets on the base of the hob. The position of the brackets can be adjusted according to the thickness of the top.

Warnings:

1. The induction hob must be installed by a properly qualified person. We have our own qualified installers. Never try to install the appliance yourself.
2. The induction hob must not be installed above refrigerators, freezers, dishwashers or tumble dryers.
3. The induction hob should be installed so that optimum radiation of heat is possible.
4. The wall and the area above the hob should be able to withstand heat.
5. To avoid any damage, the sandwich layer and adhesive should be heat-resistant.

Connection to power supply
The socket should be connected in compliance with the relevant standard, to a single-pole circuit breaker. The method of connection is shown in Figure 3.

If the cable is damaged or needs replacing, this should be done by an after- sales technician using the proper tools, so as to avoid any accidents.

If the appliance is being connected directly to the mains supply, an omnipolar circuit breaker must be installed with a minimum gap of 3 mm between the contacts. The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations. The cable must not be bent or compressed. The cable must be checked regularly and only replaced by a properly qualified person.

Diagram of induction hob:

1. Max. 1500/2000 W zone
2. Max. 1500/2000 W zone
3. Max. 3000/3600 W zone
4. Glass plate
5. Control panel

Schematic diagram of the control panel

1. Heating zone power controls
2. “Cook with me function” control
3. Timer control
4. Keylock
5. ON/OFF control

Operation of Product

Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
• Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
  1. Put some water in the pan you want to check.
  2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
• Do not use cookware with jagged edges or a curved base.
• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.
• Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

How to use

Start cooking

If the display flashes alternately with the heat setting

This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically disappear after 1 minute if no suitable pan is placed on it.

Finish cooking

Using the Boost function

• The function can work in any cooking zone.
• The cooking zone returns to its original setting after 5 minutes.
• If the original heat setting equals 0, it will return to 9 after 5 minutes.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn the induction  hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

Pause Mode

• You can pause the heating instead of shutting the hob off.
• When entering the Pause mode, all the controls except the ON/OFF control are disabled.

When the hob is in the pause mode, all the controls are disable except the ON/OFF , you can always turn the  induction hob off with the ON/OFF control in an emergency. The hob will shut down after 10min if you don’t exit the pause mode.

Power Management Function

• it is possible to set a maximum power absorption level for the induction hob, choosing up to different power ranges.
• Indiuction hobs are able to limit themselves automatically in order to work at lower power level, to avoid the risk of overloading.

Timer control
You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up.

The timer of maximum is 99min.

Using the Timer as a Minute Minder
If you are not selecting any cooking zone

Setting the timer to turn one or more cooking zones off

Other cooking zone will keep operating if they are turned on previously.

Cancel the timer

Default working times
Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

People with a heart pace maker should consult with their doctor before using this unit.

“Cook with me function”
First of all, you should download hOn App and install to your portable device. Then enroll your induction hob following the instructions directly from the App.
To make the pairing between Hob and APP use the following process:
Press 4 seconds the “Cook with me” button on the hob. Once the 4 seconds have passed, the digit of the TIMER starts to blink with PA written on it and starts the pairing process. Now follow the instructions from the App.

When wi-fi ON: one dot will appear on the right side of the LED When WIFI OFF: No dot will appear.

WIRELESS PARAMETERS

Selection of cooking vessels

You may have a number of different cooking vessels

1. This induction hob can identify a variety of cooking vessels, which you can test by one of the following methods:
   Place the vessel on the cooking zone. If the corresponding cooking zone displays a power level, then the vessel is suitable. If “U” flashes, then the vessel is not suitable for use with the induction hob.

2. Hold a magnet to the vessel. If the magnet is attracted to the vessel is suitable for use with the induction hob.
   NB : The base of the vessel must contain magnetic material.
   It must have flat bottom with a diameter according to the table 1 below.

3. Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless steel but compatible with induction

4. Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range of dimensions in the table below. (Table 1)

   • If you use smaller pots, performance could be affected
   • If you use pot with a diameter smaller than the one indicated in the table 1, pots may not be detected
     According to the dimension of the zone you can use pots of different diameters as picture below:

5. If the ferromagnetic part covers only partially the base of the pan, only the ferromagnetic area will heat up, the rest of the base may not heat up a sufficient temperature for cooking.

6. If the ferromagnetic area is not homogeneous, but presents others material such as aluminum this may affect the heating up and the pan detection.

If the base of the pan is similar to the pictures below the pan could be not detected.

The above may vary according to the size of the pan and the material it is made from.

Cleanness and Maintenance

The surface of the induction hob may be easily cleaned in the following way:

NB: Disconnect the power supply before cleaning.

Failure Display and Inspection
The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface.

Troubleshooting

• Failure code occur during customer using & Solution:

Specific Failure & Solution

if not , replace the fan.

|
The power board is damaged.| Replace the power board.|
Heating stops suddenly during operation and the display flashes “ u ”.| Pan Type is wrong.| Use the proper pot (refer to the instruction manual.)| Pan detection circuit is damaged, replace the power board.
Pot diameter is too small.
Cooker has overheated;| Unit is overheated. Wait for temperature to return to normal.
Push “ON/OFF” button to restart unit.
Heating zones of the same side ( Such as the first and the second zone ) would display “ u ” .| The power board and the display board connected

failure;

| Check the connection.|
The display board of communicate part is

damaged.

| Replace the display board.|
The Main board is damaged.| Replace the power board.|
Fan motor sounds abnormal.| The fan motor is damaged.| Replace the fan.|

The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

Customer Care Service
If a fault should occur, before calling After Sales Service, please do the following: -Check that the appliance is correctly plugged in -Read the failure and display table above If you are still unable to resolve the problem, switch off the appliance, do not try to dismantle it, and call After Sales Service.

Special Declaration

The contents of this manual have been carefully checked. However, the company cannot be held responsible for any misprints or omissions. Also, any technical modifications may be included in a revised version of the manual without notice. The appearance and colour of the appliance in this manual may differ from the actual one.

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatements to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules;

• The WEEE should not be treated as domestic waste;
• The WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

References

• Haier Europe

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