BOMANN EBO 7905 IX Built In Oven Instruction Manual

Instruction Manual HAUSHALTS- EINBAU-BACKOFEN EBO 7905 IX
HOUSEHOLD- BUILT-IN OVEN ****

Introduction

Thank you for choosing our product. We hope you will enjoy using the appliance.
Symbols in these Instructions for Use
Important information for your safety is specially marked. It is essential to comply with these instructions to avoid accidents and prevent damage:
WARNING:
This warns you of dangers to your health and indicates possible injury risks.
CAUTION:
This refers to possible hazards to the machine or other objects.
NOTE: This highlights tips and information.

General Notes

Read the operating instructions very carefully before putting the appliance into operation and keep the instructions including the warranty and the receipt. If you give this appliance to other people, also pass on the operating instructions.
NOTE:

• Due to constant product modifications, your appli- ance may differ slightly from these operating in- structions; Functions and methods of use remain unchanged.
• The illustrations in these operating instructions may differ from the original appliance.
• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
• The appliance is only to be used as described in the user manual. Do not use the appliance for any other purpose. Any other use is not intended and can result in damages or personal injuries.
• Operate the appliance only properly installed.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight and humidity.
• Do not operate the appliance without supervision.
• When not in use, for cleaning, user maintenance works or with disruption, switch off the appliance and disconnect the plug (pull the plug itself, not the lead) or turn off the fuse.
• The appliance and if possible the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used.
• For safety reasons, alterations or modifications of the appliance are prohibited.
• To ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING:
Do not allow small children to play with the foil.
There is a danger of suffocation!

Special safety information for this unit

WARNING: Danger from electrical current! Contact with live leads or components can be fatal!

• The connection of the appliance must satisfy the relevant standards and regulations and may only be performed by an authorized specialist.

• Make sure that the appliance is turned off from the power supply (fuse) before changing the bulb in the oven.

• The use of high-pressure cleaners or steam cleaners is prohibited. Ingress of liquids can lead to electric shock. Put the appliance never under water.
  WARNING: Hot surface! Risk of Burning!

• During operation the appliance and its accessible parts become hot.”
  Special care must be taken to avoid touching heating elements. Children younger than 8 years must be kept away from the appliance.

• Grasp the oven only on the door handle and switches. Use potholders if you want to remove or insert the accessories.

• Let the appliance cool down before cleaning or maintenance.

WARNING: Risk of Fire!
Do not leave the oven unattended; unattended cooking with fat or oil can be dangerous and cause fires. NEVER try to extinguish a fire with water.
In the event of fire, switch off the appliance and disconnect it from the power supply. Use a suitable fire extinguisher or a fire blanket to extinguish the fire.

• The appliance is not intended for operation with an external timer or a separate remote-control system.
• Make sure that with installing adequate air circulations ensured and the ventilation slots are not blocked.
• To avoid overheating, do not install the appliance behind decorative doors.
• Only grill with the appliance door closed.
• Never pour liquids into a hot oven! Scalding by rising water vapor as well as possible damage to enamel.
• Do not place any objects on the open appliance door.
• Do not store any cleaning agents or flammable materials in the appli- ance or in the immediate vicinity.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children, unless they are older than 8 years and are supervised.
• Do not use harsh abrasive cleaners or sharp metal objects for clean- ing the glass surface. The glass can be scratched or destroved.
• Do not try to repair the appliance on your own. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons avoid a hazard.

Transport and Packaging

Transport the appliance
If possible, transport the appliance in a vertical position. Secure the appliance sufficiently and protect it against weather during transport.
Unpacking the appliance

• Remove the appliance from its packaging.
• Remove all packaging material, such as foils, filler and cardboard packaging.

Dispose of packaging materials that are no longer required in accordance with the locally applicable regulations.

• To prevent hazards, check the appliance for any transport damage.
• In case of damage, do not put the appliance into operation. Contact your distributor.

NOTE:
Production residue or dust may have collected on the appliance. We recommend cleaning the appliance according to chapter “Cleaning and Maintenance”.

Appliance Equipment

Appliance Overview

1. Control panel
2. Lighting
3. Grill grid
4. Standard oven tray
5. Unit door
6. Door handle

Delivery scope

Installation

The built-in oven is designed for installation in standard kitchen units. It can be installed both in a tall cabinet and under a worktop. WARNING:
The installation and the connection to the main power
may only be performed by an authorized specialist.
CAUTION:

• The worktop, the cabinet, veneers, plastic coat- ings, used adhesives etc. must be sufficient heat- resistant (min. 100°C).

• To ensure a sufficient cooling air supply, no heat protection strips may be installed.

• If there is a drawer below the furnace or it is at- tached, an intermediate shelf is required.
  NOTE: Recommendation!

• When installing, ask another person to assist.

• Wear protective gloves to avoid injuries at possi-ble sharp edges.

NOTE: Recommendation!

• When inserting, use the hollows on the side of the housing to lift the unit. Caution! Do not carry or hold the appliance by the door handle.
• Do not install the appliance directly next to refrigerators or freezers. The heat dissipation will unnecessarily increase its energy consumption!
• Before installation, check that the appliance and furniture dimensions match.

Safety distances
CAUTION:
Make sure that adequate air circulations ensured, and the ventilation slots are not blocked. Follow appropriate safety distances!

• The appliance must be installed so that heat can be dissipated. The ventilation openings must not be blocked (see illustration).
• Maintain sufficient distance behind the applianceat the installation site so that the appliance can work efficiently and well.
• The distance between the hob and the cooker hood must be at least as large as specified in the installation instructions for the hood!

A min. 650 mm
B 50 mm
C 35 cm
D Air intake 30 mm
E Air outlet 5 mm

Cabinet opening and appliance dimensions
Prepare the cabinet opening according to the dimensional drawings.
Dimensions in mm Installation under a worktop Installation in a tall cabinet

Installing the oven

• Put the appliance with the connecting cable first into the prepared cabinet a bit.
• Do the connection to the mains, see “Electrical connection”.
• Insert the oven into the cabinet opening completely. Make sure that the cables do not restricted (bent, squeezed or twisted).
• Attach and secure the oven by using the supplied screws on the side walls of the cabinet. 2x mounting holes are located left and right in the door frame.

Electrical connection
Information for the authorized expert

WARNING:

• The installation to the mains supply must conform to the local standards and regulations.
• Improper connection may cause to an electric shock!
• Do not change the appliance plug! Let replace the mains plug by a specialist if this is not suitable for the appliance plug.
• Do not use multiple sockets or extension cords.
• Before connecting, ensure that the power supply corresponds with the information on the rating label (door frame) and the wiring diagram.
• Connect the mains cable to a properly installed and earthed wall outlet.
• Arrange the mains cable in such a way that it does not get in contact with any hot components of the appliance. Do not lead it over sharp edges or corners.
• If the plug after installation is not accessible, a corresponding disconnect device must be availa- ble to meet the relevant safety regulations.

Connected load
In total, the appliance can take up a rated power of approx. 2200 W. At this connected load, a separate supply line for the oven with a 16-ampere fuse is required.

Startup / Operation

Before initial use

• Clean the oven interior with all therein located accessories. Follow the instructions that we give you in the chapter “Cleaning and Maintenance”.
• To burn off possible production residues, heat the closed oven for approx. 30 minutes at maximum temperature (240°C_top/bottom heat).

NOTE:
The occurring odor and possibly a slight smoke development cannot be avoided. So, ensure that the room is well ventilated during the heating process.
Operation overview
The detailed description of the individual controls can be found in the following sections.
Control panel

1. Oven function selector control
2. Oven temperature selector control
3. Oven temperature control lamp

Function selector control
The function selector control is used to set the heat-ing mode. To set a function, turn the control to the symbol with the desired heating mode.

Temperature selector control
CAUTION:
Only turn the temperature selector control clockwise and back again. The control will otherwise be damaged.
The temperature selector control is used to set the oven temperature. The thermostat allows temperature setting in the range from 40°C to 240°C.
Temperature control lamp
The control lamp indicates heating operation. If the light goes out, the set oven temperature has been reached.
During operation, the oven must be reheated again and again to maintain the set temperature. During re-heating, the control lamp lights up (thermostat function).
NOTE:
If the recipe recommends placing the food in the preheated oven, this should not be done before the control light first goes out.
Oven functions

when baking from below e.g. Pizza.
| Top heat: Heating takes place with the top heat switched on. The heat is only applied to the food from above. To be used for re-baking from above or for keeping warm.
| Top/bottom heat*: The heating is done in a conventional way. The heat is evenly brought to the food from above and below.
Suitable for baking and roasting on one level.

*This type of heating is used to determine the energy consumption in conventional mode.
Oven lighting
The oven lighting switches on automatically during operation.
Using the accessory
CAUTION:
Always insert the accessory right way and completely into the oven; the glass door can be scratched.
In the cooking chamber there are levels for inserting the accessories at different heights.
The accessories are safely used between these levels.

Switching on and off
Set the required operating conditions.

• Turn the function selector control to the appropriate position.
• Turn the temperature selector control to the de- sired temperature.
• To switch off the oven, turn both controls back to the off position.

The cooling fan will continue running for some time after heating is complete. Do not interrupt the power supply to the appliance during this process.

The right ovenware

• Pots with heat-resistant handles, recognisable by the marking “temperature-resistant up to 280°C”.
• Fireproof moulds made of glass, porcelain, ceramic, clay or cast iron.
• In particular, ovens with top and bottom heat need moulds and trays with good heat transfer, preferably made of black lacquered metals. Cakes brown particularly well in these.
• Aluminium trays, with or without coating, give good results.
• Unsuitable is cookware of bright, shiny aluminum, unglazed clay and tableware made of plastic or with plastic handles.

General notes for baking and cooking in the oven
NOTE:

• Use the included accessory.
• Temperature and duration depend on quantity and recipe. Always follow the instructions for the duration of the completion in your recipes and preparation instructions on the product packaging.

Baking

• For good baking results, preheating is recom- mended up to the desired temperature.
• After finishing the baking process, we recommend resting the food for about 5 minutes in the oven.
• Before removing the cake, check if it is done by using a wooden stick. When the cake is done, no dough residue will stick to the wooden stick.

Cooking and roasting meat & fish

• Only cook meat of maximum 1 kg in the oven. We recommend roasting or cooking smaller portions on the cooking hob.
• When using the grill grid for roasting, we recom- mend placing a baking sheet with some water on the lower level.
• At least once after half of the cooking time, the roast should be reversed; sprinkle the roast during cooking now and then with the resulted roast liquid or with hot, salty water, thereby not using cold water.

Energy saving tips
Information to reduce the environmental effect of cooking (acc. VO (EU) No. 66/2014 appendix I, No. 2)

• We recommend the use of dark baking molds and plates because they conduct the heat better.
• Any unnecessary accessories should be removed from the baking chamber before using the appliance.
• During cooking, the oven door should remain closed to avoid unnecessary heat loss.
• Only preheat the oven if required by the recipe.
• If a selection of cooking time is specified, always use the lowest recommended temperature.
• Use the residual heat by switching back to mini- mum temperature shortly before the end of the cooking time.
• Save electricity! If you do not need the oven, switch off functions such as interior lighting, program, temperature
• Clean the oven after each application, to keep the cleaning effort as low as possible. We recommend the use of biological cleaners.

Cleaning and Maintenance

WARNING:

• Always switch off the appliance completely before cleaning and maintenance work and disconnect it from the power supply if necessary.

• Allow the unit to cool down before cleaning.

• Do not use steam cleaners for cleaning the appli-ance; moisture could enter electrical components.
  Risk of electric shock! Hot steam could damage the plastic parts.

• Never use flammable substances, such as thinner, kerosene, gasoline or acids for cleaning.

• The unit must be dry before restarting operation.

CAUTION:

• Do not use a wire brush or other sharp, abrasive items.
• Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass surface. The surfaces can be scratched or destroyed.
• Always consider the application and safety notes of the detergent.

Removing the oven door
You may remove the oven door to facilitate cleaning and to get better access to the oven interior.

• Open the appliance door completely.
• Fold the opposite hinge brackets upwards.
• Slightly close the door and lift it up to remove it.
• When reinstalling the door, make sure the notch of the hinge is properly aligned with the protrusion of the hinge holder.
• Then fold the brackets down again, otherwise the hinges can be damaged while closing the appli-ance door.

Cleaning the oven
NOTE:
By cleaning after each use, you prevent cooking residues and soiling from burning in during next operation. Cleaning is then only possible with a lot of effort.

• Clean the appliance and accessories depending on the soiling degree and depending on the surface only with a soft, damp cloth and commercially, food safe cleaners.
• Soak heavily soiled areas with some warm soapy water or a vinegar cleaner.
• Wipe off grease residues from the sealing framed the cooking chamber.
• After cleaning, use a soft, absorbent cloth for drying.

Cleaning the glass panel
If necessary, clean the inside of the glass panes.

• Open the oven door.
• Press in the opposite plastic fasteners of the retaining stripe and remove the stripe forwards at the same time.
• Carefully remove the glass pane.
• Replace the glass properly after cleaning and dry- ing it thoroughly.
• Press the retaining stripe firmly back into place.

Reversing the bulb
WARNING:

• Make sure that the appliance is turned off from the power supply (fuse).
• Allow the lamp to cool down before replacing the bulb. There is risk of burns!

NOTE:
Use the correct bulb, heat resistant up to 300°C: Type G9 – 220-240 V~ – 15 W

• Unscrew the lamp cover, clean it with a dry cloth.
• Change the bulb.
• Reattach the lamp cover, check the functionality.

Troubleshooting

Before you contact an authorized specialist

securely seated in the socket, see “Reverse the
bulb”.
Strong smoke deve-lopment| Grease residues in the oven chamber, switch off the oven, allow to cool before cleaning.

NOTE:
If a problem persists after following the steps above, contact your distributor or an authorized technician.

Technical Data

Electrical connection……………………………………..
Connection voltage: ……………….220-240 V~ 50 Hz
Rated power: ………..……………..…..………..2200 W
Rated current: ………………………………………..16 A
Protection class: …………………………………I / IP20
Dimension H x W x D / Weight……………..…………..
Oven: ……………………….……59.5 x 59.5 x 56.5 cm
Cut-out_lower cabinet: …..60.0 x 56.0 x min. 55.0 cm
Cut-out_tall cabinet: ………59.0 x 56.0 x min. 55.0 cm
Net weight: ………………….………….…………28.0 kg
The right to make technical and design modifications during continuous product development remains reserved.
This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

**** Disposal

Meaning of the “Dustbin” Symbol
Protect our environment; do not dispose of electrical equipment in the domestic waste.
Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
This helps avoid the potential effects of incorrect disposal on the environment and human health. This will contribute to the recycling and other forms of reutilization of electrical and electronic equipment.
Information concerning where the equipment can be disposed of can be obtained from your local authority. Your dealer and contractual partner is also obliged to take back the old appliance free of charge.
WARNING:
Remove or disable any existing snap and bolt locks if you take the unit out of operation or dispose it.
Information to professional users for disassembly (acc. VO (EU) No. 66/2014 appendix I, No. 2)
Information for non-destructive disassembly for maintenance purposes

• Remove the lamp as described in the manual.

• For maintenance purposes, the oven door can be unhinged out and reinstalled, for the procedure please refer to the manual.

• A further disassembly for maintenance purposes is not provided.

• If you would like to exchange defective components, please contact our customer service.

• Motors must be expertly replaced by customer service in accordance with the repair instructions and disposed accordingly.

• Accumulators are not included.
  Information for disassembly in terms of recycling, re-covery and disposal at the end of the life of the appli-ance

• The disassembly of appliances with a gas connection should only be carried out by a licensed gas and water installer.

• The disassembly of appliances with electrical connections should be carried out by a licensed electrician.

• For the recycling and recovery of resources give the appliance to:
  – a communal collection point waste disposal authority,
  – a dedicated disposal company, offering a return system,

• For the recycling and recovery of resources give the appliance to:
  – a communal collection point waste disposal authority,
  – a dedicated disposal company, offering a re-turn system,
  – a resident electric trader, who voluntary with- draws electrical appliances.

EU Product data sheet

Product information for domestic ovens according to EU 65-66/2014

| Symbol| Value| Unit
---|---|---|---
| | BOMANN|
Model identification| | EBO 7905 IX|
Type of oven| | built-in oven|
Mass of the appliance| M| 29.0| kg
Number of cavities| | 1|
Heat source per cavity (electricity or gas)| | electricity|
Volume per cavity| V| 62| I
Energy consumption (electricity) required to heat a standardized load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)| ECelectric cavity| 0.74| kWh/cycle
Energy consumption required to heat a standardized load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)| ECelectric cavFly| –| kWh/cycle
Energy consumption required to heat a standardized load in a gas-fired cavity of an oven during a cycle in conventional mode per cavity (gas final energy)| ECgas cavity| –| MJ/cycle kWh/cycle (1)
Energy consumption required to heat a standardized load in a gas-fired cavity of an oven during a cycle in fan-forced mode per cavity (gas final en- ergy)| ECgas cavity| –| MJ/cycle kWh/cycle
Energy Efficiency Index per cavity| EEIcavity| 91.|
Energy efficiency class (2)| | A|

1. 1 kWh/cycle = 3.6 MJ/cycle
2. A+++ (highest efficiency) to D (lowest efficiency)

Tested acc. to: EN 60350-1
EN 50564
C. Bomann GmbH
www.bomann-germany.de
Made in Turkey
Stand 09 / 2023

References

• Bomann Startseite
• Bomann Service

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