WESTON 83-0850-W Meat Slicer User Manual

WESTON 83-0850-W Meat Slicer User Manual

10″ MEAT SLICER 83-0850-W
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 120115

GENERAL SAFETY RULES

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!

1. CAUTION! THE BLADE IS EXTREMELY SHARP. Handle the Blade carefully when cleaning, removing and inserting. DO NOT TOUCH THE SHARP EDGE OF THE BLADE. It is recommended that cut-proof Kevlar gloves be worn when handling the blade. NEVER TOUCH THE BLADE WHEN THE MEAT SLICER IS IN USE.
2. Be careful, the Blade continues to spin after the Meat Slicer has been turned off. Wait for the Blade to stop. NEVER TRY TO STOP THE BLADE in any way whatsoever. DO NOT touch moving parts. Personal injury may result.
3. Remove the Blade periodically to clean behind. Clean with hot soapy water. Carefully wipe Blade with rubbing alcohol and allow to dry.
4. Periodically inspect the Blade diameter. DO NOT USE THE MEAT SLICER IF THE DIAMETER OF THE BLADE HAS DECREASED BY 3/8” (0.95 cm). Replace the Blade if necessary.
5. DO NOT use the Meat Slicer without the Food Pusher and the Food Carriage secured into place.
6. ALWAYS DISCONNECT Meat Slicer from power source before servicing, changing accessories, when the Meat Slicer is not in use or cleaning the unit. Return the Thickness Adjustment Knob all the way to the “-” position after use to properly shield the sharp edge of the Blade.
7. Plug the Meat Slicer into a standard 120 Volt, 60 Hz wall outlet.
8. DO NOT use the Meat Slicer if the Power Cord, Plug or any other parts are damaged. DO NOT use
with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner.
If the Meat Slicer is damaged, call Customer Service to return the Meat Slicer for examination, repair or electrical or mechanical adjustment.. DO NOT ATTEMPT TO REPLACE THE CORD. Be sure to not allow the Power Cord to drape into your work area or onto hot surfaces. Check that all parts are operating properly, and perform the intended functions. Check for alignment of moving parts or any other conditions that may affect the operation.
9. NEVER use any accessories or parts from other manufacturers. Doing so will VOID YOUR WARRANTY and may cause fire, electrical shock or injury.
10. TO PROTECT AGAINST RISK OF ELECTRICAL SHOCK: DO NOT SUBMERGE THE MEAT SLICER INTO WATER OR LIQUID. BE SURE THE MEAT SLICER IS DISCONNECTED FROM THE POWER SOURCE BEFORE CLEANING. Wash all parts by hand and thoroughly dry. Thoroughly clean all parts that will come in contact with food before using the appliance. NEVER rinse appliance Meat Slicer under tap, only use a moist cloth to clean the Body/Housing.
11. Reduce risk of unintentional starting. Make sure the Power Switch is in the “O” off position before attaching to the power source.

12. KEEP FINGERS CLEAR of the Blade AT ALL TIMES. NEVER REACH INTO THE Blade, doing so may cause serious injury. ALWAYS USE THE PROVIDED FOOD PUSHER, NEVER FEED FOOD BY HAND.
13. NEVER use fingers to scrape food away from the Blade while the Meat Slicer is in operation. NEVER feed the food into the Meat Slicer by hand. SEVERE INJURY MAY RESULT.
14. NEVER LEAVE THE MEAT SLICER UNATTENDED. Be safe, DISCONNECT the Meat Slicer from power source before leaving the work area or when the Meat Slicer is not in use. Close supervision is necessary when any appliance is used near children. This appliance is NOT to be used by children.
15. Wait until all moving parts have stopped and disconnected from the power supply before removing any part of the Meat Slicer.
16. TIE BACK loose hair and clothing, and roll up long sleeves before operating the Meat Slicer. REMOVE ties, rings, watches, bracelets, or other jewelry before operating the Meat Slicer.
17. Be sure the Meat Slicer is on a stable work surface. Be sure all the Meat Slicer Feet are stable.
18. Operate the Meat Slicer only when the Blade Locking Screw is properly engaged and tightened. To avoid danger or injury, only use the Meat Slicer when fully assembled.
19. DO NOT attempt to slice fish, boned meats, frozen or other hard items.
20. WEAR EYE PROTECTION. Wear safety glasses. Everyday eye glasses are not safety glasses. Safety glasses conform to ANSI Z87.1 requirements. Note: approved safety glasses have Z87 printed or stamped on them.
21. DO NOT use outdoors.
22. DO NOT use the Meat Slicer while under the influence of drugs, medications or alcohol.
23. DO NOT attempt to operate the Meat Slicer if the Meat Slicer itself is cold. The Meat Slicer temperature should be at least 45oF (7oC) before beginning.
24. The manufacturer declines any responsibility in the case of improper use of this machine.

SAVE THESE INSTRUCTIONS

COMPONENT LIST

If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Brands LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131

WARNING! Before cleaning, assembling or disassembling the appliance, make sure the appliance is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

WARNING! SHARP BLADE

HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended whenever handling the Blade!

GROUNDING INSTRUCTIONS

GROUNDING

This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like Figure A. An adapter, Figure B, should be used for connecting Figure A plugs to two-prong receptacles. The grounding tab which extends from the adapter must be connected to a permanent ground such as a properly grounded outlet box as shown in Figure C using a metal screw.

EXTENSION CORDS

Use only 3-wire extension cords which have 3-prong grounding-type plugs and a 3-pole cord connector that accepts the plug from the appliance. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

PRIOR TO USE

Before using your Meat Slicer for the first time, wash all parts contacting food thoroughly, taking particular care to remove all grease and oil from surfaces. Dry all parts thoroughly before reassembling. See “Cleaning Instructions” section of this booklet.

CAUTION! Sharp Blade!

DIRECTIONS FOR USE

1. Make sure the Blade is properly secured by tightening the screws on the front of the blade and securely attaching the face plate to the front of the blade.
2. Place the Meat Slicer on a flat stable surface. Be sure the Power Switch is in the “O” off position. Plug the appliance into a properly rated electrical outlet (120V AC, 60Hz) (FIGURE 2A).

3. Place a tray or plate behind the Meat Slicer and below the Blade to collect the sliced food as it exits the Blade area.
4. Place food on to the Sliding Food Carriage between the Gauge Plate and the Food Pusher. To avoid danger of injury, ALWAYS use the Food Carriage

5. Rotate the Thickness Adjustment Knob to set the Gauge Plate to the desired cutting thickness (FIGURE 3). Rotate towards “0” for the thinnest slice, and rotate towards “12” for the thickest slice. Use the knob behind the Gauge Plate as you adjust the Thickness Adjustment Knob.

6. Turn on the Meat Slicer by switching the Power Switch to the “I” on position.
7. Hold the Food Pusher/Sliding Food Carriage Handle; keep your hands protected behind the Food Pusher (FIGURE 4).

8. To begin slicing, push food in toward the Gauge Plate with the Food Pusher. Slide the food over with the Sliding Food Carriage until it reaches the right end of the Sliding Shaft. Slide the Sliding Food Carriage back and repeat until you have sliced the desired amount of food.
9. When finished, turn off the Meat Slicer by switching the Power Switch to the “O” off position.
10. For safety, always rotate the Thickness Adjustment Knob all the way to the “0” position after use to properly shield the sharp edge of Blade. ALWAYS DISCONNECT Meat Slicer from power source when the Meat Slicer is not in use.

NOTE : DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR MORE THAN 10 MINUTES. Be sure to allow the appliance to cool down for 30-60 minutes before operating again. Failure to allow the slicer motor to cool down may result in damage to the motor.

CLEANING INSTRUCTIONS

1. ALWAYS disconnect the Meat Slicer from the power source before cleaning.
2. Never immerse the Motor Assembly of the Meat Slicer in water or other liquid.
3. The Blade, Food Pusher, and Food Tray can all be hand washed in hot soapy water. Because these parts come in contact with food, they should be sanitized properly. Allow sanitized parts to air dry. Do not use harsh abrasives to clean any part of the Meat Slicer. Use extreme caution when handling or cleaning the Blade, as it is extremely sharp! Do not leave Blade underwater; trying to handle sharp objects in water can be hazardous. It is highly recommended to wear cut-resistant Kevlar Gloves when removing, cleaning and
re-installing the Blade. Remove any excess meat from the hardware before disassembly.
4. Rotate the thickness adjustment knob all the way to the “0” position.
5. Remove the Clear Plastic Food Guard and the Sliding Food Carriage in order to allow for easy access to the Blade.
6. Remove the Clear Plastic Food Guard by removing the flat head screws that secure it to the sliding food carriage (FIGURE 5).
7. Remove the Sliding Food Carriage by unscrewing the knob below the Food Carriage

8. Remove the blade by unscrewing and pulling out the knob at the back of the slicer (FIGURE 6).
This will allow you to remove the plate on top of the blade. You need a Phillips head screwdriver to remove the 3 screws securing the blade to the unit. Carefully pull the Blade off the unit (FIGURE 7).
9. Remove the blade support by removing the bolt from the top of the motor housing. Remove the (2) Phillips head screws, (2) washers and (2) recessed nuts from the back right side of the motor housing (FIGURE 8). Unscrew the (2) nuts at the bottom of the blade support (FIGURE 9).
10. To remove the gauge plate, unscrew the cap nuts and remove the washers from the back of the gauge plate.

ASSEMBLY INSTRUCTIONS

1. Attach the gauge plate to the unit by inserting the (2)screws through the holes in the plate support, affixing the washers and cap nuts from the back of the unit (FIGURE 10).

2. Attach the blade support by lining up the support with the motor housing and turning the nut clockwise (from front of the unit), using a #10 wrench, until the washer is tight against the housing.
3. Secure the blade support by securing the bolt through the top of the motor housing (FIGURE 11). Tighten the bolt with a #10 wrench. Place the recessed nuts in the
blade support (FIGURE 11). Screw the Phillips head screws into the holes through the back of the blade support. Use your finger to secure the nut while threading the screw.

4. Attach the blade, lining up the screw holes on the blade with the screw holes in the motor housing. Secure 3 screws using a Phillips screwdriver. (FIGURE 12)

5. Affix the plate to the center of the blade (aligning the square peg with the square hold) and secure with the Blade Locking Screw w/ Knob through the back of the motor housing. (FIGURE 13)

6. Mount the sliding food carriage by lining up the hole on the carriage with the bolt on the front of the sliding arm. Secure the locking knob to the bolt on the front of the unit.
7. Attach the plastic guard to the inside of the sliding food carriage so that the screws are inserted through the plastic from the blade side of the unit. Secure the pusher in place by screwing the cap nuts onto each screw.

MOUNTING THE BLADE SHARPENER

1. Mount the Blade Sharpener by placing the Sharpener in its support directly behind the Slicer Blade. Tighten the screw on the backside of the support (FIGURES 13 & 14).

2. Over time the Blade will wear and become dull, but with normal use, should only have to be sharpened once per year.
3. Only use the Blade Sharpener when sharpening the Blade. Do not attach and use during normal operation.

OPERATING BLADE SHARPENER

1. Place the Meat Slicer on a flat stable surface. Be sure the Power Switch is in the “O” off position. Adjust the graduated knob to the “0” position.
2. Make sure the Blade is clean (Follow Cleaning Instructions).
3. Plug the appliance into a properly rated electrical outlet (120V/60HZ).
4. Mount the Sharpener, making sure that both grinding wheels are in position to make contact with the Blade.
5. Turn on the Meat Slicer by switching the Power Switch to the “I” position and simultaneously press and hold down the buttons on the front and back side of the Sharpener. Let the blade run for 1-2 minutes.
6. After sharpening, turn the switch to the “O” OFF position. When the Blade has stopped, check the Blade for burrs. If burrs are present, repeat step 5 until the burrs are removed.
7. Remove the Sharpener from the unit (or rotate sharpener 180° so that the grinding blades are on the backside of the Slicer).
8. Clean the edge of the Blade and grinding wheels with rubbing alcohol. After sharpening the blade several times, the grinding plates should be cleaned with a plastic or wire brush with warm soapy water. Be sure to dry thoroughly.

FOOD SAFETY

There are basic rules to follow when handling food.
They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least 160oF to 165oF (71oC to 74oC), bacteria will not be destroyed and there’s a good chance you will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the inside, so they can be served more rare. Still, any beef cut should be cooked to an internal temperature of at least 145oF (63oC) (medium rare). The safe temperature for poultry is 165oF (75oC) and solid cuts of pork should be cooked to 145oF (63oC).

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter.
When grilling or cooking raw meats or fish, make sure to place the cooked meat on a clean platter. Don’t use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for stir- frying or turning meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40oF and 140oF (4oC and 6oC). Your refrigerator should be set to 40oF (4oC) or below; your freezer should be 0oF (-17oC) or below. Simple rule: serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more than 2 hours – 1 hour if the ambient temperature is 90oF (32oC) or above. When packing for a picnic, make sure the foods are already chilled when they go into the insulated hamper. The hamper won’t chill food – it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

TWO-YEAR LIMITED WESTON WARRANTY

This warranty applies to products purchased and used in the U.S. and Canada, which have been properly registered within 30 days of the date of original purchase. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of two (2) years from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option.

To register your product: complete the online form at www.WestonProducts.com/Warranty.

This warranty does not cover unregistered products, unauthorized repairs or service to products, products sold “as-is” by retailers, glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient and is not transferrable. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is subjected to 120V ~ 60 Hz).

We exclude all claims for special, incidental and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

Before returning the product for any repair or service: it must be clean and free from any food particles or other debris; otherwise, we will return it or impose a $50 cleaning surcharge, at our option.
To make a warranty claim: go to www.WestonProducts.com/Contact; or call 1.800.814.4895 in the U.S. and 001.440.638.3131 outside the U.S., Monday – Friday, 8 am – 5 pm Eastern. You are responsible for all costs associated with shipping us the product freight prepaid. If the product qualifies for a warranty repair or replacement, we will bear the cost of returning it to you. We are not responsible for shipping damage.

For non-warranty work: call 1.800.814.4895 in the U.S. and 001.440.638.3131 outside the U.S., Monday – Friday, 8 am – 5 pm Eastern, to obtain a Return Merchandise Authorization Number (RMA Number). We will refuse all returns without an RMA Number. We charge US$35/hour for all diagnostic, service, repair and processing work. We will not start any service or repair work without prior authorization. You are responsible for all costs associated with shipping us the product freight prepaid and our returning it to you.

FAQ (Frequently Asked Questions)

Q: Can I touch the blade when the Meat Slicer is in use?

A: No, it is highly advised to never touch the blade when the Meat Slicer is in operation. Ensure your safety by keeping your hands away from moving parts.

Q: What should I do if the blade diameter decreases?

A: If the blade diameter has decreased by 3/8 (0.95 cm), do not use the Meat Slicer. Replace the blade to maintain optimal performance and safety.

Q: Can I use accessories or parts from other manufacturers?

A: No, using accessories or parts from other manufacturers may void your warranty and pose risks such as fire, electrical shock, or injury. Stick to the provided components.

Q: Can I submerge the Meat Slicer in water?

A: No, never submerge the Meat Slicer in water or any liquid.
Disconnect it from the power source before cleaning and only use a moist cloth to clean the Body/Housing.

References

• Home | Weston Brands
• Contact Us | Weston Brands
• Contact Us | Weston Brands
• Product Registration | Weston Brands
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