Whirlpool RS675PXK Electric Range in Fingerprint Resistant Stainless Steel Owner’s Manual

: June 16, 2024
: Whirlpool

Whirlpool RS675PXK Electric Range in Fingerprint Resistant Stainless

Steel

Product Information

Specifications
- Model: Set-h Self-Cleaning Model RS675PXK
- Manufacturer: Whirlpool Corporation
- Product Type: Range
Parts and Features
- The Set-h Self-Cleaning Model RS675PXK range comes with the following parts and features:
- Surface Units
- Electronic MEALTIMER* Clock
- Electronic Minute Timer
- Oven Controls
- Baking Function
- Broiling Function
- Electronic Automatic MEALTIMER Clock
- Oven Vent
- Optional Rotisserie
- Control Panels
- Surface Units and Reflector Bowls
- Self-Cleaning Cycle
- Oven Light
- Cleaning Chart

Product Usage Instructions

Before You Use Your Range
- Before using your Set-h Self-Cleaning Model RS675PXK range, please follow these instructions:
- Read the Use & Care Guide and The Cooking Guide for important safety information.
- Ensure that the range is installed in a cabinet, on a level floor strong enough to support its weight, and protected from the elements.
- Properly connect the range to the electrical supply and ensure proper grounding (refer to the Installation Instructions).
- Ensure that only individuals who can operate the range properly use it.
- Regularly maintain the range according to the instructions provided.
- Use the range only for tasks expected of a home range.
Using Your Range
- Using the Surface Units
- To use the surface units on your Set-h Self-Cleaning Model RS675PXK range, follow these steps:
- Turn the desired surface unit knob to the desired heat setting (Low, Medium, High).
- Place the cookware on the surface unit.
- Adjust the heat setting as needed during cooking.
- When finished, turn the surface unit knob to the Off position.
- Using the Electronic MEALTIMER* Clock
- To set the electronic MEALTIMER* clock on your Set-h Self-Cleaning Model RS675PXK range, follow these steps:
- Press the Clock button on the control panel.
- Use the numeric keypad to enter the current time (hours and minutes).
- Press the Clock button again to set the time.

FAQs

Q: How do I clean the oven?
- A: The Set-h Self-Cleaning Model RS675PXK range comes with a self-cleaning cycle. Refer to the Cleaning Chart for instructions on how to use this cycle.
Q: Can I use water on grease fires?
- A: No, using water on grease fires can cause the fire to spread. It is recommended to cover the fire with a large lid or smother it with baking soda or salt.

Before you use your range

Read this Use & Care Guide and The Cooking Guide for important safety information. You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the Cooking Guide.
Installing the range where it is protected from the elements, leveled in a cabinet, and on a floor strong enough to support its weight.
Properly connecting the range to the electrical supply and grounding. (See “Installation Instructions.”)
Make sure the range is not used by anyone unable to operate it properly.
Properly maintaining the range
Using the range only for jobs expected of a home range. See “Cooking Guide” for important safety and use information.

IMPORTANT SAFETY INSTRUCTIONS

Remove the Consumer Buy Guide Label before using your range
WARNING – When using your range, follow basic precautions, including the following:

DO NOT allow children to use or play with any part of the range, and leave them unattended near it. They could be burned or injured
DO NOT store things children might want above the range Children could be burned or injured while climbing on it.
DO NOT allow anyone to touch hot surface units or heating elements. Dark-colored units and elements can still be hot enough to burn severely.
KEEP children away from the range when it is on. The cooktop and oven walls, racks, and door can get hot enough to cause burns
DO NOT use the range to heat a room. Persons in the room could be burned or injured, or a fire could start.
KEEP pan handles turned in, but not over another surface unit to avoid burns, and injury and to help prevent the utensil from being pushed off the surface units.
DO NOT use water on grease fires The fire will spread. Cover the fire with a large lid or smother with baking soda or salt.
DO NOT wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit or heating element and you could be burned.
DO NOT heat unopened containers. They could explode. The hot contents could burn and container particles could cause injury. When adding or removing food, MAKE SURE to open the oven door all the way to prevent burns.

FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE. SAVE THESE INSTRUCTIONS

Copy your Model and Serial Numbers here
If you need service or call with a question, have this information ready:

Complete Model and Serial
- Numbers (from plate just behind the oven door).
Purchase date from sales slip.
- Copy this information in these spaces. Keep this book, your warranty and sales slip together in the Literature Pac.
- Please complete and mail the Owners Registration Card furnished with this product.
- Model Number
- Serial Number
- Purchase Date
- Service Company Phone Number

Parts and features

Model RS675PXK

Using the surface units

Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.

Surface Unit Indicators

The solid dot in the surface unit indicator shows which surface unit Is turned on by that knob.

Signal Lights

One of the signal lights will glow when a surface unit is on
WARNING: Be sure all lights are Off when you are not cooking. Someone could be burned or a fire could start if a surface unit is accidentally left ON.

Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms works, ridged bottom canners, or tea kettles] are not recommended.

WARNING: The surface unit should never turn red during use. If it turns red, the bottom of the pan is not flat enough or is too small for the size of the surface unit. Damage to the surface unit, cooktop, wiring, and/or surrounding area could result. If the pan is too small for the surface unit, you could be burned by the heat from the exposed section of the surface unit. See the “Cooking Guide” for important utensil information.

*The Electronic MEALTIMER Clock**

The Electronic MEALTIMER* Clock handles many different types of functions.

The following operating hints may be helpful when using the clock:

The numbers on the display change rapidly when turning the Set knob.
When setting the Time-of-Day Clock, the display shows hours and minutes.
- Twenty-five minutes past six o’clock.
- Forty-five minutes past noon.
When using the Min/Sec Timer, the display shows minutes and seconds in the following sequence.
For settings from 1-59 seconds, each second will show in the display.
For settings from 1-10 minutes, the display will increase in 10-second increments.
For settings from 10-99 minutes, the display will increase in 1-minute increments.
When using the Bake Hours and/or Stop Time, the display shows hours and minutes.
- Two hours and fifteen- minutes.
- Eleven hours and fifty-nine minutes.
Other operating hints may be found on page 15.

Setting the Electronic Clock

When you first plug in the range or it your electricity goes off for a while, 4 eights, the Min/Sec Timer, and Bake Hours signal lights will flash. The flashing means that the clock is ready to be set.

Push in and hold both the Min/Sec Timer Button and the Bake Hours Button. “0:00” will show in the Display and the Signal Lights will go off.
Turn the Set Knob to set the right time of day. Turning the knob clockwise increases the numbers, while turning the knob counter-clockwise decreases the numbers. The display will show the time you set in hours and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 99 minutes. You will hear beeps when the set time is up.

Push in the Min/Sec Timer Button. The Signal Light will come on and the Display will show “0:00”.
Turn the Set Knob until the desired time shows in the Display. Turning the knob clockwise in- creases the numbers, while turning the knob counterclockwise decreases the numbers.
After setting the time you want, the Signal Light will stay on and the Display will start counting down in seconds.
- When the time is up, you will hear a beeping sound. Push the Min/Sec Timer Button to stop the beeping or the beeping will automatically stop after 1-2 minutes.

Using the Oven Controls

Baking

Position the rack(s) properly before turning on the oven. To change rack position, lift the rack at the front and pull out Rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1½2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guide.”
Set the Oven Selector to BAKE.
Set the Oven Temperature Control to the baking temperature you want. The Oven Signal Light will come on. The oven is preheated when the Oven Signal Light first goes off.
Put food in the oven. Note: Oven racks, walls, and doors will be hot. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements. The top element heats during baking but does not turn red.
When baking is done, turn both the Oven Temperature Control and the Oven Selector to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change.
Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results.

If after using the oven for some time, you are not satisfied with the temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control Knob straight off.
Loosen the locking screw. Note the position of the notches.
To lower the temperature, move a notch closer to LO. Each notch equals about 10 F (5 C).
Tolen costor. choose equals about 10 F (5 C). Tighten the locking screw and replace the control knob.

Broiling

Position the rack before turning the oven on. See the broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions.
Put the broiler pan and food on the rack.
Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm). The door will stay open by itself.
- NOTE: The door must be open to the Broil Stop position whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures.
Set the Oven Selector and the Oven Temperature Control to BROIL.
- When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclockwise until the Oven Signal Light goes off.
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150° and 325°F (65.5 and 142°C). The lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.

*Using the Electronic Automatic MEALTIMER Clock**

The electronic MEALTIME* Clock is designed to turn the oven on and off at times you set, even if you are not around. Automatic baking is ideal for foods that do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc…undercooking will result. “I to START BAKING NOW AND SHUT OFF AUTOMATICALLY:

Position the oven rack(s) properly. and place the food in the oven.
Make sure the clock is set to the right time of day. (see page 7).
Set the Oven Selector on TIMED BAKE.
Set the Oven Temperature Control to the baking temperature you want.
Set the clock for the length of baking time you want: Push in the Bake Hours Button and turn the Set Knob until the length of baking time you want shows in the Display. This example shows 2 hours. 15 minutes. Bake Hours can be set for up to 11 hours, 59 minutes.
The Bake Hours Signal Light will stay on and the Stop Time Signal Light will flash. The Oven Signal Light and Auto Oven Light will come on. The Display will count down in minutes. If you want to see Stop Time, push the Stop Time Button. Push the Bake Hours Button to see baking time again.
When the baking time is com- sound Pusile Bake Hours- tong win stop automatically Stectorand even temperature Control to OFF.
To stop the oven before the Bake Hours Bu time and in she Display snows co the Display will return to the time of day. Turn the Oven Selector and Oven Temperature Control to OFF.
- DELAY START AND AUTOMATIC SHUT-OFF:
- Position the oven racks) properly, and place the food in the oven.
- Make sure the clock is set to the right time of day (see page 7).
- Set the Oven Selector on TIMED BAKE.
- Set the Temperature Control to the baking temperature you want.
Set the clock for the time of day you want the food to be done (Stop Time): Push in the Stop Time Button, then turn the Set Knob unfil the time of day you want the food to be done shows on the Display. This example shows six o’clock.
The Display will show the time you set. The Stop Time Signal Light will stay on. The Bake Hours Signal Light will flash.
Set the clock for the length of baking time you want: Push in the Bake Hours Burton and turn the Set Knob until the length of baking time you want shows in the Display. This example shows 2 hours, 15 minutes. Bake Hours can be set for up to 11 hours, 59 minutes
The Bake Hours Signal Light will stay on and the Stop Time Signal Light will flash. If you want to see the Stop Time, push the Stop Time Button. Push the Bake Hours Button to see the baking time again.
The clock automatically calculates the time to turn the oven on. At that time, the Oven Signal Light and Auto Oven Light will come on and the oven will heat. This example shows the oven on at 45 minutes past 3 o’clock.
When baking is complete the oven will shut off automatically. You will hear a beeping sound. Push the Bake Hours Button to stop the beeping. (he beeping will stop automatically in 1-2 minutes.
- Turn the Oven Selector and the Oven Temperature Control to OFF.
To stop the oven before the preset time: Push in the Bake Hours Button and turn the Set Knob counterclockwise until the Display shows “0:00”. Turn the Oven Selector and Oven Temperature Control to OFF.

USING YOUR RANGE

WARNING: To avoid sickness and food waste.

Use foods that will not go bad or spoil while waiting for cooking to start.
Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast.
Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.

Other Operating Hints

If you want to check what you have programmed, press the button for the function you want to check. The display will show what you have programmed for that function.
If you want to check the time of day, press the Min/Sec Timer and Bake Hours Buffons. The display will show the time of day
A rapidly flashing signal light indicates an error in programming. Cancel any entries and begin again.

The Oven Vent

The oven vent is located under the right rear surface unit.
When the oven is on, hot air and moisture escape from the oven through this vent.
Poor baking can result if this vent is blocked.
When using the oven, do not use oversized pans or other items that might block the oven vent.
- WARNING: When the oven is ON, pans and pan handles left over the right rear surface unit can become hot enough to burn the user and to melt plastics. Use pot holders to move pans. Never store plastic, paper or other items that could melt or burn on any of the surface units.

Optional Rotisserie

If you would like a rotisserie for your lower oven. you can order a kit (Part No. RCK-79/261881) from your Whirlpool Dealer. The kit includes easy installation instructions.

Caring for your range

Control Panels

First, make sure the control knobs are set to OFF, then pull the knobs straight off.
Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control panel. Rinse and wipe dry.
Wash control knobs in warm soapy water. Do not soak. Rinse well and dry.
Push control knobs straight back on. Make sure they point to OFF.

Surface Units and Reflector Bowls

WARNING: To avoid burns and possible electric shock, be sure surface units are OFF and cool.
Lift the edge of the unit, opposite the receptacle, just enough to clear the reflector bowl. CARING FOR YOUR RANGE/COOKTOP
WARNING: To avoid burns and possible electric shock, be sure surface units are OFF and cool.
Lift the edge of the unit, opposite the receptacle, just enough to clear the reflector bowl.

Replacing

WARNING: To avoid surface units are OFF.
Line up the opening in the reflector bowl with the surface unit receptacle.
Hold the surface unit as level as possible with the terminal just stat-fed Into the receptacle.
Push the surface unit terminal into the receptacle. When the terminal is pushed into the receptacle as far as it will go, the surface unit will fit into the reflector bowl.

CAUTION: Reflector bowls reflect heat to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl gets discolored, some of the utensils may not be flat enough, or some may be too large for the surface unit. In either case, some of the heat that’s meant to go into or around a utensil goes down and heats the reflector bowl. This extra heat can discolor it. See “Cooking Guide” for further Information.
WARNING – DO NOT LINE THE REFLECTOR BOWLS WITH FOIL. Shock or fire hazard could result.

Using the Self-Cleaning Cycle
The self-cleaning cycle uses very high heat to burn away soil. Before you start. make sure you understand exactly how to use the cycle safely

Before You Start

Clean the shaded areas by hand. They do not get hot enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or a soapy steel wool pad.
- the frame around the oven.
- the inside of the door, especially the part outside the oven seal.
- DO NOT clean the fiberglass seal.
- DO NOT move it or bend it.
- Poor cleaning and poor baking will result.
Remove the broiler pan and any pots or pans you may have stored in the oven. They can’t stand the high heat
Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle.
If your oven has a rotisserie, make sure the motor socket cover is closed
Put oven racks on the second and fourth guides. During the Self- Cleaning Cycle they will darken and become harder to slide. See tips on page 21. If you want the oven racks to remain shiny, clean them by hand

Chrome reflector bowls must not be cleaned in the oven. They will discolor.

Turn on the vent hood or other kitchen vent during the cleaning cycle. This will help remove smoke, odor, and heat that are normal during the cycle.

SPECIAL CAUTIONS:

DO NOT use commercial oven cleaners in your oven. Damage to the porcelain finish may occur.
DO NOT force the Lock Lever, you could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.
DO NOT use foil or other liners in the oven. During the cleaning cycle foil can burn or melt and damage the oven surface.
WARNING: DO NOT block the vent during the cleaning cycle. Air must move freely for the best cleaning results.
- DO NOT leave a utensil over the right rear surface unit during the cleaning cycle. It will become hot enough to burn you and the utensil could be damaged.
- DO NOT TOUCH THE COOKTOP OR OVEN DURING THE CLEANING CYCLE. THEY COULD BURN YOU

Setting the Controls for Self-Cleaning
Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will help normal smoke and heat odors to disappear from the room as quickly as possible.

Set the Oven Selector and the Oven Temperature Control on CLEAN
Move the Lock Lever to the Clean Position. The Clean Light will come on only when the lever is to the right.
Push in and release the Self-Clean Button. A 3-hour Self-Cleaning cycle will be set automatically.
- The display will count down the time in minutes.
- The Auto Oven Light and Self-Clean Signal Light will stay on.
- If a cleaning cycle other than 3 hours is desired, turn the Set Time Knob to the new time up to 4 hours.
- Use 2 hours for light soil.
- Use 3 hours or more for moderate to heavy soil.
The Lock Light will come on when the oven temperature exceeds normal baking temperatures. The Lock Lever must not be moved and the door can’t be opened when the light is on.
- NOTE: The Bake Hours and Stop Time Signal lights will flash during the entire clean cycle.
After the cleaning cycle is completed, the Auto Oven and
- Self-clean lights will go off. The display will show the time of day. When the Lock Light goes off, move the Lock Lever back to the Cook Position. Do not force it.
- Wait until it moves easily. This turns off the Clean Light. Turn the Oven Selector and the Oven Temperature Control to OFF.
AtleT the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.

Special Tips

Keep the kitchen well-ventilated during the cleaning cycle to help get rid of normal heat, odors, and smoke.
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
If the cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the cleaning time longer the next time and hand clean areas noted on page 19
Oven racks lose their shine, and discolor, and become harder to slide on their guides when they are left in the oven during the cleaning cycle. To make them slide easier, polish the edges of the racks with a soapy steel wool pad, rinse well, and wipe on a thin coat of salad oil.

To stop the cleaning cycle at any time:

WARNING: DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.

How It Works

During the self-cleaning cycle, the oven gets much hotter than it does for baking or broiling…approximately 875 F (468 C] This heat breaks up grease and soil and burns it off The graph shows approximate temperatures and times during a self-cleaning cycle for 3 hours.

SELF-CLEANING CYCLE -THREE HOUR SEITING
(Approximate Temperatures and limes]

Notice that the heating stops when the J-hour setting IS up, but that it takes longer for the oven to cool down enough to unlock

The Oven Light

The oven light will come on when you open the oven door To turn the light on when the oven door IS closed, push the Oven light switch on the console Push It again to turn off the light

WARNING: To avoid possible shock hazards, turn off the electric power at the main power supply.
Remove the bulb cover in the back of the oven by pulling out and push- ing the wire holder to the side.
Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. Replace the bulb cover and snap the wire holder in place. Turn the power back on at the main power supply.
- CAUTION: The bulb cover must be in place when using the oven. The cover protects the bulb from breaking.
- NOTE: The Oven Light will not work during the self-cleaning cycle.

CLEANING CHART

SERVICE OR ASSISTANCE

CARING FOR YOUR RANGE IF YOU NEED SERVICE OR ASSISTANCE

If you need service or assistance, we suggest you follow these five steps: Before calling for assistance.

Performance problems often result from little things you can fix yourself without tools of any kind

If nothing operates:

Is the range correctly wired to a live circuit with the proper voltage? (See “Installation Instructions.)
Have you checked your home’s main fuses or circuit breaker box?

If the oven will not operate:

Is the Oven Selector turned to a setting (BAKE or BROIL. but not TIMED BAKE)?
Is the Oven Temperature Control turned to a temperature setting?

If surface units will not operate:

Have you checked your home’s main fuses or circuit breaker box?
Are surface units plugged in all the way?
Do the control knobs turn?

If surface unit control knob(s) will not turn:

Did you push in before trying to turn?

If the Self-Cleaning Cycle will not operate:

Are the Oven Selector and the Oven Temperature Control set on CLEAN?
Did you push the Self-Clean Button?
Is the Lock Lever to the right? (The Clean Light will come on.)

if cooking results aren’t what you expected:

is the range level?
Are you using pans recommended in the Cooking Guide?
If baking. have you allowed 1’2 to 2 inches (4-5 cm) on all sides of the pans for air circulation?
Have you preheated the oven as the recipe calls for?
Are the pans the size called for in the recipe?
Are you following a tested recipe from a reliable source?
Do the cooking utensils have smooth, flat bottoms and fit the surface unit being used?
See the Cooking Guide for more information on cooking problems and how to solve them.

*If you need assistance…**

Call Whirlpool COOL-LINE* service assistance telephone number.
Dial free from anywhere in the U.S.: 1-800-253-1301 and talk with one of our trained Consultants.
The Consultants can instruct you on how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area.

If you need service

Whirlpool has a nationwide network of franchised TECH- CARE” Service Companies.
TECH-CARE service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States.
To locate TECH-CARE service in your area, call our COOL-LINE service assistance telephone number (see Step 2) or look in your telephone directory Yellow Pages under:

If you have a problem.

Call our COOL-LINE service assistance telephone number (see Step 2) and talk with one of our Consultants, or if you prefer, write to:
Mr. Robert Stanley Division Vice President Whirlpool Corporation 2000 US-33, North Benton Harbor, MI 49022

If you need FSP replacement parts…

FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance.
FSP replacement parts will fit right and work right because they are made to the same specifications used to build every new Whirlpool appliance.
To locate FSP replacement parts in your area, refer to Step 3 above or call the Whirlpool COOL-LINE service assistance number in Step 2.
If you must call or write, please pro- vide: model number, serial number, date of purchase, and a complete description of the problem.
This information is needed to better respond to your request for assistance.

IF YOU NEED SERVICE OR ASSISTANCE

PRODUCT WARRANTY

WHIRLPOOL MICROWAVE OVEN/ RANGE PRODUCT WARRANTY

WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Outside the United States, a different warranty may apply. For details, please contact your franchised Whirlpool distributor or military exchange.

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