Heinzelmann CHEF-S HMCS01 Professional Thermoblender User Guide
- June 16, 2024
- Heinzelmann
Table of Contents
Heinzelmann CHEF-S HMCS01 Professional Thermoblender
QUICK USER GUIDE
1. Power
Press this button to wake up the machine and enter standby mode, ready to work, at this time, the Display (6) will shows the current temperature. The Display (7) shows the last working process’ set working hours.
2. Temperature Unit Switch Button °C / °F
Press on “°C / °F” to select the temperature display unit of the machine. There are two temperature units of Celsius and Fahrenheit to choose from.
3. Temperature, Time Setting
Press on & I 0 to switch between the temperature Display (6) or time Display (7).
4. Adjustment Button + –
Press on to select the temperature or time to be adjusted, then use the “+”
and “-” buttons.
5. Start/stop Button
First Press , the machine starts working. (wait for target temperature to be reached) Second Press , the time begins to count down.
(flashing of·:·)
Third Press , the machine stops working, back to standby mode.
6. Temperature Display
Display shows real-time working temperature
7. Time Display
In standby mode, the set target time is displayed. In working mode, the remaining working time is displayed.
WHAT YOU NEED
SETTING UP
FILL THE BASIN
- Fill a pot or container with water, between “MIN” and “MAX”
- Place it on a heat-safe surface or trivet, away from counter edges.
ATTACH CHEF-S
- Loosen the rear screw on Heinzelmann CHEF-S clamp.
- Fit the clamp over the edge of your basin.
- Tighten the rear screw so it is snug against the wall of the basin.
PLUG IN
- Plug in Heinzelmann CHEF-S.
- Place your food in a ziplock. and lower the bag into the water.
CLEANING
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>