Cuisinart CSB-79 Smart Stick 2 Speed Hand Blender Instruction Manual

Cuisinart CSB-79 Smart Stick 2 Speed Hand Blender

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord.

3. To protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquids. Only the detachable blending shaft and other certain parts of this appliance have been designed for immersion into water or other liquids. Never submerge any other portion of this unit. If hand blender falls into liquid, remove immediately. Do not reach into the liquid without unplugging the unit first.

4. This appliance should not be used by children. To avoid possible accidental injury, close supervision is necessary when any appliance is used by or near children.

5. Avoid contact with moving parts.

6. During operation keep hands, hair and clothing, as well as spatulas and other utensils, away from attachments and any mixing container to reduce risk of injury to persons and/or damage to the appliance. A spatula may be used, but must be used only when the unit is not operating.

7. Do not operate any appliance with a damaged cord or plug,
   or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly. Return the appliance to the nearest Cuisinart Repair Center for examination, repair, or mechanical or electrical adjustment.

8. Remove detachable shaft from the blender before washing the blades or shaft.

9. Blades are SHARP. Handle carefully when removing, inserting or cleaning. Exercise the same care when removing, inserting the cutting blade or reversing disc for the food processor attachment.

10. When mixing liquids, especially hot liquids, use a tall container or make small quantities at a time to reduce spillage, splattering and possibility of injury from burning.

11. To reduce the risk of injury, never place chopper/grinder attachment cutting blade on base without first putting work bowl properly in place.

12. Be certain the food processor attachment cover is securely locked in place before operating appliance. Do not attempt to remove cover until blade has stopped rotating.

13. Check work bowl for presence of foreign objects before using.

14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury.

15. Do not use outdoors or for other than intended use.

16. Do not let any cord hang over the edge of the table or counter. Do not let cord contact hot surfaces, including stovetop.

17. Make sure the appliance is off, the motor has stopped completely, and the appliance is unplugged from outlet before putting on or taking off attachments, and before cleaning.

18. Maximum rating is based on the 400W food processor attachment that draws the greatest power.

19. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

NOTICE

This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

Unpacking Instructions

Place the package containing the Cuisinart® Smart Stick® Two Speed Hand Blender on a sturdy surface. Unpack the Smart Stick® Hand Blender from its box by removing the upper protective insert. Gently slide the unit from the box. Remove all support materials from the box and replace the upper insert. Save packaging for possible repacking of the unit.

NOTE: The blending blade is extremely sharp. Before using the Cuisinart® Smart Stick® Two Speed Hand Blender for the first time, we recommend that you wipe the unit with a clean, damp cloth to remove any dirt or dust. Dry it thoroughly with a soft absorbent cloth. To clean all parts see instructions on page 11. Read all instructions completely for detailed operating procedures.

PARTS AND FEATURES

1. Low/High Two Speed Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the Low or High button to blend or pulse. Once the button is released, blending will stop.
2. Comfort Grip Handle: The handle allows you to control the hand blender with ease.
3. Motor Body Housing
4. Blending Attachment: This attachment easily snaps into the motor body housing. The fixed stainless blade is partially covered by a stainless housing that keeps splashing to a minimum. Press the release button on the back of the unit to detach for easy cleaning.
5. Whisk Attachment: Whisk attachment snaps into the motor body housing. This attachment is great for whipping cream, egg whites and other delectable treats.
   • G earbox: Whisk attaches to it.
6. Chopper/Grinder Attachment with Reversible Blade: Chop, mince and grind with the Cuisinart chopper/grinder attachment. Chopper/grinder attaches to the blender motor body in place of the blender shaft or whisk attachment.
7. Mixing Cup: 2-cup blending cup is microwave and dishwasher safe. Use this container to blend drinks, shakes, salad dressings and more. Designed for easy gripping and drip-free pouring.

ASSEMBLY

BLENDING ATTACHMENT

1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling.
2. Plug the power cord of the hand blender into an electrical outlet.

Chopper/Grinder ATTACHMENT

1. Connect the motor body housing to the top of the work bowl cover.
2. Align the spine in the food processor cover’s drive shaft with the ribbed opening on the underside of the motor body housing.
3. When aligned properly, slide the two pieces together until you feel and hear a slight click.

CHOPPer/Grinder Attachment

1. Place the chopping/grinding blade into center of the work bowl over metal blade shaft.
2. Place the motor body housing with cover on top of the work bowl and rotate counterclockwise to lock into place.
3. Plug the power cord of the hand blender into an electrical outlet.

WHISK ATTACHMENT

• Align the motor body housing with the assembled whisk attachment and push the pieces together until you hear and feelthem click together. It may be helpful to press the release button when assembling.
  Note: Whisk and whisk gearbox are detachable from one another.

Reversible Blade

The Cuisinart® Smart Stick® Two Speed Hand Blender chopper/grinder attachment is equipped with a reversible blade. This blade is sharp on one side and blunt on the other. The blade is attached to a plastic ring that slides over the plastic blade sheath, so it can be easily turned over to select the appropriate blade. To reverse the blade, see detailed instructions below. Also see Frequent Uses for Chopper/Grinder (page 14).

Assemble the parts.

1. Place the work bowl on a flat, dry, stable surface. It should be close to an electrical outlet of the same voltage as stated on the rating plate on the hand blender.
2. The metal blade assembly shaft (A) is attached to the bottom of the work bowl. If not already in place, slide the fully assembled blade assembly (B) over the top of the metal blade assembly shaft.
   • Put together the blade assembly if not assembled:
     Very carefully connect the blade ring (C) to the plastic blade sheath (D). Line up the blade ring opening with the plastic sheath. There are notches (E) on opposite sides of the interior of the hub. These fit over ridges on the sides of the plastic blade sheath (G). Let the blade ring slide to the bottom of the plastic sheath. HOLD THE BLADE RING BY
     THE CENTRAL HUB HOLDING RIBS (grips) (F) ONLY. DO NOT TOUCH THE RAZOR-SHARP BLADES. Pick up the blade ring by its hub holding ribs (grips) and turn it very slightly clockwise. This locks it in place on the plastic blade sheath and prevents it from sliding up during processing.
     Note these important features of the blade ring. The blade ring can be placed over the plastic blade sheath in two different ways: If you hold it this way (A), you will see the word “Sharp” on the blade. Assemble the blade this side up to use the sharp edge.
     If you hold it this way (B), you will see no writing on the blade. Assemble the blade this side up to use the blunt edge. (See the section on processing food, page 14, for information about when to use the blunt edge.)

OPERATION

BLENDING

The specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powdered drink products, soups and sauces and blended drinks like milkshakes or smoothies. This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is all you need to make the most flavorful, full-bodied recipes. Be careful never to remove the blending shaft from the liquid while in operation, for it will splatter. Tilt the pan or bowl away from you if needed to ensure the protective blade guard on the blending shaft is fully submerged.0

1. Put blending shaft into mixture to be blended.
2. Press and hold the desired speed button. The hand blender will continue to run as long as the button is pressed in. To turn hand blender off, release the Power button and the motor will stop.
3. Do not press the button for longer than 60 seconds at a time.
4. Unplug immediately after use.

CAUTION: DO NOT PUT FINGERS NEAR BLADE. TO DISLODGE FOOD, UNPLUG HAND BLENDER FROM THE OUTLET FIRST.

PULSING

To pulse, press and release desired speed button.

CHOPPING FOOD

1. Place the work bowl firmly on a flat, sturdy surface like a countertop.

2. Put food in the work bowl. Be sure the food is cut into small pieces (½ to 1 inch), and the bowl is not overloaded.

3. Put the work bowl cover on top of the work bowl. Be sure the cover is properly seated.

4. Press and hold the desired speed button.
   Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl during operation.

5. When you have finished processing the food, stop the machine by taking your finger off the desired speed button.

6. WHEN THE BLADE STOPS MOVING, unplug the unit.

7. Remove the motor body with the cover from the work bowl.

8. Carefully remove the chopping blade, holding it by the gripping ridges on the plastic sheath. NEVER TOUCH THE BLADE ITSELF.

9. Remove food with a spatula.
   Note: Do not operate the chopper/grinder attachment without food contents in the work bowl.

WHISKING

1. Insert the whisk attachment into the motor body. (See Assembly for Whisk Attachment, page 8.)
2. Plug electrical cord into a wall socket.
3. Put the whisk into mixture to be blended.
4. Press and hold the desired speed button. The hand blender will continue to run as long as the switch is pressed in. To turn hand blender off, release the speed button and the motor will stop.

CLEANING AND MAINTENANCE

HAND BLENDER

Always clean the motor body and blending shaft thoroughly after using. Remove the blending shaft from the motor body. Clean the motor body only with a sponge or damp cloth. Do not use abrasive cleaners that could scratch the surface. To clean the blending shaft, wash by hand in hot water using mild detergent. Be mindful of the fixed razor-sharp edges.

CHOPPER/GRINDER ATTACHMENT

• To simplify cleaning, rinse the work bowl, blade and cover immediately after use so that food won’t dry on them. Do not submerge the work bowl cover in water or put in the dishwasher. Wash chopping blade and work bowl in warm, soapy water. Rinse and dry. Wipe the underside of the cover with a sponge or damp cloth to remove any food. Wash the blade carefully. Avoid leaving it in soapy water where it may disappear from sight.
• You can wash the work bowl and chopping blade, on the upper shelf of your dishwasher. Unload the dishwasher carefully to avoid contact with the sharp blade. Wipe the motor body and top of the cover with a damp sponge or cloth. Dry it immediately. Never submerge the motor body or the cover in water or other liquids. The food processor attachment is intended for HOUSEHOLD USE ONLY.

WHISK ATTACHMENT

• To clean your whisk attachment, simply release the attachment from the motor body housing. Once the whisk is removed, detach the metal whisk from the gearbox by pulling the pieces apart. To clean the gearbox, simply wipe with a damp cloth. To clean the metal whisk, wash with warm soapy water or put in the dishwasher.
• Do not submerge the gearbox in water or any other liquid.
• Any service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative.

TIPS AND HINTS

FOR HAND BLENDER

• Be sure that blending blade guard is fully submerged before blending ingredients.
• To purée a soup, use the hand blender to blend the soup ingredients to the desired consistency, using a gentle up-and-down motion right in the saucepan or pot.
• When blending ingredients right in a pot or pan tilt the pan away from you to create a deeper area for blending to prevent splatter.
• When using a nonstick cooking surface, be careful not to scratch the coating with the hand blender.
• When blending into the blending cup, for example when making a fruit smoothie, cut most solid foods into ½ inch pieces for easy blending.
• Use the hand blender to make smooth gravies and pan sauces.
• Do not immerse motor body housing in water or any other liquid.
• When blending in the mixing cup, pour liquid ingredients in first, unless recipe instructs otherwise.
• The hand blender is perfect for frothing milk for cappuccino or lattés. Just warm milk in a small saucepan, and then pulse the hand blender gently, being sure to keep the blending blade guard fully submerged.
• Do not let hand blender stand in a hot pot on stove while not in use.
• Do not attempt to blend fruit pits, bones or other hard materials as these are liable to damage the blades.
• Do not fill mixing containers too full. The level of mixture will rise when blending and can overflow.
• To whip air into a mixture, always hold the blade just under the surface.
• Using a gentle up-and-down motion is the best way to blend and incorporate ingredients uniformly.
• Liquid should not come closer than 1-inch of where the shaft attaches to the motor housing.

FOR WHISK ATTACHMENT

• Do not immerse whisk attachment gearbox in water or any other liquid.
• Use the whisk attachment for beating heavy cream or egg whites.
• When beating egg whites use a very clean metal or glass bowl, never plastic. Plastic can contain hidden oils and fats that can ruin the delicate egg white foam. To help stabilize the egg whites, add 1/8 teaspoon of cream of tartar per egg white prior to beating them. (If using a copper bowl omit the cream of tartar.) Beat the egg whites until desired peaks form.
• It may also be used for any task that you would normally whisk by hand, like crêpe batters or eggs for omelets.
• Beating the egg whites too long causes them to dry out and become less stable.
• When adding sugar to beaten egg whites, add it slowly when soft peaks just begin to form and then continue beating to form desired peaks.
• When beating heavy cream, if possible and time allows, use a chilled bowl and chill the whisk attachment. The best shaped bowl for whipping cream is one that is deep with a rounded bottom to minimize any splatter.
• The cream should come out of the refrigerator just before whipping. Whipped cream may be used at either soft or firm peaks depending on preference. It may be flavored as desired. For best results, whip cream just before using.

FOR FOOD CHOPPER/GRINDER ATTACHMENT

• When making compound butters, remove the butter from the refrigerator and let it come to room temperature before blending the ingredients.
• Some spices may scratch the work bowl.
• Liquids in work bowl should not exceed 1½ cups. Use quantities given in the recipe section as a guide.
• Do not overload work bowl. For best results most foods should not reach more than 2∕3 of the way up the work bowl.
• Do not attempt to chop fruit pits, bones or other hard materials, as these are liable to damage the blades.
• Do not immerse food processor cover in water or any other liquid.
• Do not operate chopper/grinder attachment for more than 30 seconds continuously.
• The size of pieces you put in bowl should be about the same size to achieve even results.
• For raw ingredients: peel, core and/or remove seeds and pits. Food should be between ½ and 1-inch, depending on hardness of the food.
• Pulse food in 1-second increments to chop. For the finest chop, process continuously. Watch ingredients closely to achieve desired consistency and scrape the work bowl as necessary.

FREQUENT USES FOR CHOPPER/GRINDER

Baby foods (always consult a pediatrician or family physician for

appropriate food recom- mendations)

| ****

Sharp Blade

| ****

Low- High

| Place small amounts of cooked foods into chopper/grinder bowl. Add small amount of appropriate liquid. Pulse to chop, then hold to blend.
Bread Crumbs – fresh or dry (day old)| Sharp Blade| High| Pulse to chop, then process until desired consistency is reached.
Hard Cheese (Asiago, Locatelli, Parmesan, Romano, etc.) (Not recommended for softer cheeses unless making a dip or dressing)| ****

Sharp Blade

| ****

High

| ****

Cut into 1/4-inch pieces. Pulse to chop, then process until desired consistency is reached.

Chocolate

| ****

Sharp Blade

| ****

High

| Cut into 1/2 inch pieces; may chill in freezer for 3 minutes before chopping. Pulse to chop, then process, no more than 1 ounce at a time, until desired texture is reached.

Creamy Dressing and Dips

| ****

Sharp Blade

| ****

Low

| Place ingredients in chopper/grinder bowl; do not cover or spill on stem. Use pulse action to chop, then continuous-hold action to blend to desired consistency.
Garlic| Sharp Blade| High| Peel up to 6 cloves. Pulse to chop.
Gingerroot (fresh)| Sharp Blade| High| Peel, cut into-1/2 inch pieces. Pulse to chop 1/2 ounce at a time.
Hard Spices (coriander, dill, poppy, star, anise, etc.)| ****

Sharp Blade

| ****

High

| Pulse to chop until desired consistency. Pulse with sharp blade to get fine results.
Herbs (fresh)| Sharp Blade| High| 1/2 cup; must be clean/dry. Pulse to chop

nuts

| ****

Dull Blade

| ****

High

| Shelled; toast first for best flavor. Pulse to chop, process up to a 1/3 cup at a time, until desired consistency is reached. May be pro- cessed to nut- butter stage.

onion

| ****

Sharp Blade

| ****

High

| Peel, cut into 1/2-inch pieces. Pulse to chop, up to 1/2 cup at a time, until desired chop is reached.

Vegetables (cooked)

| ****

Sharp Blade

| ****

Low- High

| Cut into inch pieces; pulse to chop, up to 1/2 cups at a time. Add cooking liquid, stock or milk to process to a puree. It is not recom- mended for making mashed potatoes

Vegetables (uncooked)

| ****

Sharp Blade

| ****

High

| Peel as needed; cut into 1/2-inch pieces. Peel celery with peeler to remove tough strings. Chop/process up to 1/2 cup at a time.
meat (Beef, Pork)| Sharp Blade| High| 6 oz. or 175g, cut into 1/2 inch pieces. Pulse until desired consistency.
Simple Blending| Dull Blade| Low- High| For light mixing and incorporating.
Cream (for whipping)| Dull Blade| High| 1/4 cup. Whisk until desired consistency.
Egg whites (for whipping)| Dull Blade| High| 2 to 3 egg whites. Process until desired consistency.

• See page 9 for instructions on how to safely change the blade from the sharp side to the blunt side.

RECIPIES

Green Chile Sauce

Makes 2¼ cups

• 1½ pounds Anaheim or green New Mexican chiles
• 1 small onion (approximately 3¼ ounces), quartered
• 1 large garlic clove
• 1 jalapeño pepper (approximately ¼ ounce), halved and seeded
• 1½ tablespoons unsalted butter
• 1¼ cups chicken stock
• ¾ cup unsweetened, all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon dried oregano

Instructions: Preheat an oven to 450°F. Arrange chilies on a baking sheet and roast until skins loosen, about 15 minutes. Insert the blade assembly in the work bowl. Put the onion, garlic, and jalapeño into the work bowl and pulse on High approximately 8 times to a rough chop. Peel the cooled chilies, discarding all skin, seeds, and stems. Cut into ½-inch pieces. Put in work bowl and pulse 6 times to chop. Melt the butter in a 3½-quart saucepan over medium heat. Add the onion, garlic and jalapeño mixture and sauté for 4 to 5 minutes until soft. Stir in chopped chiles and cook another minute. Add flour and stir and cook for 2 minutes. Add stock and bring to a boil. Add salt and reduce to a simmer for about 25 minutes. Insert the blender into the saucepan, making sure the protective guard is submerged. Blend on Low, using an up-and- down motion until ingredients are well combined, about 40 to 60 seconds, until smooth and thickened.

Nutritional information per ¼-cup serving:

• Calories 39 (35% from fat)
• carb. 5g
• pro. 1g
• fat 2g
• sat. fat 1g
• chol. 5mg
• sod. 476mg
• calc. 5mg
• fiber 1g

Garden Vegetable Tomato Sauce

Makes 4 cups

• 4 ounces yellow onion, quartered
• 1 tablespoon olive oil
• 4 garlic cloves, crushed
• 3½ ounces red bell pepper, cut into 1-inch pieces
• 3 ounces eggplant, peeled and cut into 1-inch pieces
• 3 ounces zucchini, cut into 1-inch pieces

Instructions: (continued on next page)

Sweet Red Pepper Coulis

Makes 2½ cups

• 1 tablespoon olive oil
• 1 medium yellow onion, roughly chopped
• 6 garlic cloves, smashed
• 3 medium red peppers (about 6 ounces each), roughly chopped
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ cup dry white wine
• ½ cup chicken stock

Instructions: Heat the olive oil in a 2½-quart saucepan over medium-low heat. Add the onion, garlic, red peppers, salt, and pepper and stir to coat. Reduce heat to low. Cover loosely and “sweat” slowly until softened, about 15 to 20 minutes. Take care that the vegetables do not pick up any color. When vegetables are soft, add wine and increase the temperature to reduce the wine. Add stock and bring to a boil. Reduce to a simmer and cook for about 10 minutes. Insert the blender into the saucepan, making sure the protective guard is submerged. Blend on Low, using an up-and-down motion until ingredients are smooth and well combined, about 50 to 60 seconds.

Nutritional information per ¼-cup serving:

• Calories 41 (33% from fat)
• carb. 5g
• pro. 1g
• fat 2g
• sat. fat 0g
• chol. 0mg
• sod. 148mg
• calc. 13mg
• fiber 1g

Curried Cauliflower Soup

Makes 5 cups

• 1 tablespoon olive oil
• 4 ounces leeks, washed and trimmed, dark green parts removed, sliced
• 1 teaspoon curry powder
• ½ teaspoon turmeric
• ¼ teaspoon kosher salt
• 1½ head of cauliflower (about 1¾ pounds), cut into small florets
• 3 ounces red potatoes, peeled and cut into ½-inch cubes
• 3½ cups white wine
• ½ cup chicken stock or vegetable stock
• 1 teaspoon fresh lemon or lime juice

Instructions: (continued on next page)

Mexican Hot Chocolate

Makes 12–16 servings

• 2 quarts fat-free milk
• 3-inch cinnamon sticks
• 2 ounces bittersweet chocolate (your favorite), broken into chunks
• 1 tablespoon pure vanilla extract

Instructions: Combine the milk and cinnamon sticks in a 3½ Quart saucepan. Over medium heat, stir constantly until steamy and just beginning to bubble around the edges. Remove from heat. Allow the mixture to stand for 10 minutes to infuse the cinnamon. Discard cinnamon sticks. Stir in chocolate until completely melted. Return to heat and continue stirring until hot and the mixture is creamy and smooth. Spoon into cups or mugs and top with a dollop of fresh whipped cream if desired.

For Hot Cinnamon Mocha, add 3 to 4 tablespoons instant espresso powder to the milk when steeping with the cinnamon sticks.

Nutritional information per serving:

• Calories 215 (52% from fat)
• carb. 23g
• pro. 7g
• fat 14g
• sat. fat 8g
• chol. 5mg
• sod. 68mg
• calc. 184mg
• fiber 1g

Asparagus Soup

Makes 2½ cups

• 2 ounces shallots, cut into ½-inch pieces
• 1 tablespoon unsalted butter
• 2 garlic cloves, peeled and crushed
• 1½ pounds fresh asparagus, tough ends removed
• 1 ounce red potato, cut into ½-inch dice
• 2½ cups chicken stock
• ¼ teaspoon kosher salt
• 1 teaspoon dried basil
• ¼ cup heavy cream (optional)

Instructions: Melt butter in a 3-quart saucepan over medium low heat. Add shallots and crushed garlic and “sweat” over medium-low heat for about 5 minutes. Do not allow the shallots and garlic to brown.

(continued on next page)

Frozen Coffee Frappé

Makes one 12-ounce beverage

• 1¾ cups coffee ice cream or ice milk
• ½ cup strong brewed coffee (may use espresso)
• 1 tablespoon fat-free milk

Instructions: Put ingredients into mixing container. Insert blender, making sure the protective guard is submerged. Blend on High, using an up-and- down motion until ingredients are well combined, about 20 seconds. For a thicker milkshake: Fill mixing container with coffee ice cream up to the 1-cup mark. Add ¼ cup brewed coffee and 1 tablespoon of fat-free milk. Blend on High, using the same technique as above. For a Mudslide variation: Add 1 tablespoon each of Irish Cream Liqueur and Kahlua®.

Nutritional information per shake:

• Calories 215 (44% from fat)
• carb. 26g
• pro. 5g
• fat 11g
• sat. fat 7g
• chol. 45mg
• sod. 105mg
• calc. 172mg
• fiber 0g

Peach Margarita

Makes 2 cups

• 1 cup frozen peaches
• 1 cup citrus juice (orange, lime, lemon in any combination)
• ⅔ cup good quality tequila
• ½ tablespoon Triple Sec or Grand Marnier®
• 1 to 2 teaspoons granulated sugar

Instructions: Put ingredients into mixing container. Insert the blender, making sure the protective guard is submerged. Blend on High, using an up-and- down motion until ingredients are combined, about 30 seconds.

Nutritional information per cup:

• Calories 177 (0% from fat)
• carb. 25g
• pro. 1g
• fat 0g
• sat. fat 0g
• chol. 0mg
• sod. 2mg
• calc. 9mg
• fiber 2g

Blueberry Banana Anti-Oxidant Smoothie

Makes 2 cups

• ¾ cup soy milk or fat-free milk
• 14 grams soy protein powder (or soy protein isolate)
• 1 cup frozen blueberries
• 1 small (4½ ounces) banana, sliced
• 1 teaspoon flaxseed oil
• 1 to 2 teaspoons honey (optional)

Instructions: Put the soy milk, protein powder, blueberries, banana, flaxseed oil and honey (if using) into mixing container. Insert the Cuisinart® Hand Blender, making sure the protective guard is submerged. Blend on High, using a gentle up-and-down motion until ingredients are combined, about 35 seconds.

Nutritional information per cup (made without honey):

• Calories 159 (17% from fat)
• carb. 26g
• pro. 9g
• fat 3g
• sat. fat 0g
• chol. 0mg
• sod. 12mg
• calc. 89mg
• fiber 4g

Strawberry Kiwi Smoothie

Makes one 14-ounce smoothie

• 1 cup frozen strawberries, partly thawed
• 1 kiwi, peeled, cut into eighths
• ½ cup fat-free vanilla yogurt
• ½ cup fat-free milk
• 1 tablespoon honey

Instructions: Put ingredients into the mixing container. Insert the blender, making sure the protective guard is submerged. Blend on High, using a gentle up-and-down motion until ingredients are well combined, about 30 to 35 seconds.

Nutritional information per smoothie:

• Calories 286 (2% from fat)
• carb. 63g
• pro. 11g
• fat 1g
• sat. fat 0g
• chol. 4mg
• sod. 133mg
• calc. 371mg
• fiber 6g

Sweet Whipped Cream

Makes 2 cups

• 1¼ cups heavy cream, chilled
• 2 tablespoons granulated sugar
• ½ teaspoon pure vanilla extract

Instructions: Put the cream, sugar, and vanilla into a large stainless or glass mixing bowl. Insert the blender with the whisk attachment. Start the blender on Low but be careful to have the whisk just skim the surface of the cream. Blend until the cream gains some body and then move the blender in an up-and-down motion throughout the bowl. Switch to High for the last 20 seconds. Whipped cream will reach soft peaks in 50 to 60 seconds.

Nutritional information per serving (2 tablespoons):

• Calories 70 (86% from fat)
• carb. 2g
• pro. 0g
• fat 7g
• sat. fat 4g
• chol. 25mg
• sod. 7mg
• calc. 12mg
• fiber 0g

Cocoa Whipped Cream: Put 1¼ cups heavy cream, 3 tablespoons granulated sugar, 1 tablespoon unsweetened cocoa, and 1 teaspoon pure vanilla extract into mixing bowl. Whip as directed.

Berry Coulis

Makes 1¼ cups

• 1 12-ounce bag of frozen mixed berries, thawed
• ¼ cup granulated sugar
• ½ teaspoon fresh lemon juice

Instructions: Put all ingredients into a 2½-quart saucepan. Bring mixture to a simmer over medium heat and cook for about 5 minutes to melt the sugar. Insert the blender into the saucepan, making sure the protective guard is submerged. Blend on Low, using an up-and-down motion until ingredients are well combined, about 30 to 40 seconds. Strain the sauce through a fine mesh strainer and serve.

Nutritional information per ¼-cup serving:

• Calories 86 (4% from fat)
• carb. 22g
• pro. 0mg
• fat 0g
• sat. fat 0g
• chol. 0mg
• sod. 25mg
• calc. 14mg
• fiber 4g

Chocolate Pistachio Macaroons

Makes about 30 cookies

• ½ cup shelled pistachios, unsalted
• ¾ cup granulated sugar, divided
• ¼ cup Dutch processed cocoa
• 4 large egg whites
• 1 cup mini chocolate morsels

Instructions: Preheat oven to 325°F. Line two 15 x 11½-inch baking sheets with parchment paper. Insert the blade assembly in the work bowl. Put the pistachios and ¼ cup of the sugar into the work bowl and pulse on High 6 to 30 to 40 seconds until finely ground. Add cocoa and pulse on High 6 times to incorporate. Put the egg whites in a glass or stainless mixing bowl. Insert the blender fitted with the whisk attachment and beat whites on Low. After 1½ minutes add the remaining ½ cup of sugar and continue on High. Whites should reach firm peaks after 3 minutes. Fold the pistachio and cocoa mixture into the egg whites in three increments with a rubber spatula. Gently fold in the chocolate morsels, taking care not to deflate the mixture. Drop the batter in spoonfuls (2 tablespoons) onto the prepared baking sheets. Bake in preheated 325°F oven for 35 to 40 minutes, until the cookies lift easily from the baking sheet and cookie bottoms are smooth. Transfer the cookies with the cookies from the hot pan to a cool surface. Peel off parchment and store macaroons in airtight container once cooled.

Nutritional information per macaroon:

• Calories 76 (38% from fat)
• carb. 11g
• pro. 1g
• fat 3g
• sat. fat 1g
• chol. 0mg
• sod. 11mg
• calc. 4mg
• fiber 2g

White Bean Spread

Makes 1½ cups

• 1 small garlic clove
• 6 fresh sage leaves
• one tomato
• 1 can (13.5 ounces) cannellini beans (or other white beans), rinsed and drained
• 2 teaspoons extra virgin olive oil
• ½ teaspoon kosher salt
• freshly ground pepper to taste

Instructions: Insert the blade assembly in the work bowl. Put the garlic into the work bowl and process on High for 30 seconds. Add sage and pulse on High 4 times. Add tomato and pulse on Low 4 times. Add remaining ingredients to work bowl; pulse on Low evenly 6 to 10 times to reach desired consistency. Season to taste. Serve with crackers or as a topping for bruschetta. For a smoother spread, add 2-4 tablespoons water and process on Low until smooth and creamy.

Nutritional information per ¼-cup serving:

• Calories 120 (15% from fat)
• carb. 20g
• pro. 7g
• fat 2g
• sat. fat 0g
• chol. 0mg
• sod. 239mg
• calc. 67mg
• fiber 4g

Tomato and Basil Topping for Bruschetta

Makes 1 cup

• 1 small garlic clove
• 1½ tablespoon fresh basil leaves
• ½ pint grape tomatoes
• 3 teaspoons extra virgin olive oil
• ½ teaspoon salt

Instructions: Insert the blade assembly in the work bowl. Put garlic into the work bowl and run on High for 30 seconds. Add basil and pulse on High 4 times. Add remaining ingredients to work bowl; pulse on Low about 10 to 15 times to reach desired consistency. Season to taste. Serve as topping for bruschetta.

Nutritional information per serving:

• Calories 50 (61% from fat)
• carb. 4g
• pro. 1g
• fat 4g
• sat. fat 1g
• chol. 0mg
• sod. 301mg
• calc. 8mg
• fiber 1g

Guacamole

Makes ⅔ cup

• 3 garlic clove, smashed
• ½ ripe onion, peeled and cut into ½-inch pieces
• 1 jalapeño pepper (about 10 ounces), cut into ¾-inch pieces
• 1 ripe avocado
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon kosher salt

Instructions: Insert the blade assembly in the work bowl. Put the garlic, green onion and jalapeño into the work bowl. Pulse on Low to chop 10 to 12 times. Add avocado, lime juice, cumin, coriander and salt. Pulse on Low to chop avocado, 10 times for a chunky guacamole. If smoother guacamole consistency is desired, process on Low continuously until desired consistency is reached, stopping every 20 to 30 seconds to scrape the bowl. Transfer to a serving bowl, cover with plastic wrap placed directly on the guacamole and refrigerate for 30 minutes before serving to allow the flavors to blend.

Nutritional information per tablespoon:

• Calories 25 (72% from fat)
• carb. 2g
• pro. 2g
• sat. fat 0g
• chol. 0mg
• sod. 65mg
• calc. 3mg
• fiber 1g

Roasted Pepper Tapenade

Makes 1 cup

• 1 small garlic clove
• 1 jar (12 ounces) roasted peppers, drained, cut into 1-inch pieces
• ½ sun-dried tomato (oil-packed)
• 2 tablespoons green pimento-stuffed olives, drained
• ½ teaspoon fresh thyme
• ½ teaspoon extra virgin olive oil
• pinch salt
• pinch pepper

Instructions: Insert the blade assembly in the work bowl. Put the garlic into the work bowl and process on High for 10 to 15 seconds. Scrape bowl. Add remaining ingredients to work bowl; pulse on Low evenly 10 to 15 times to reach desired consistency. Season to taste. Serve with crackers or crostini.

Mango Salsa

Makes 1 cup

• ¼ red bell pepper (about 1 ounce), cut into ½-inch pieces (¼ cup)
• 1 small garlic clove
• ½ jalapeño (about 1½ ounces), cut into ½-inch pieces
• ½ small red onion (about 1½ ounces), cut into ½-inch pieces
• 1 mango (10 to 12 ounces), cut into ½-inch pieces
• 2 tablespoons fresh lime juice
• 1 tablespoon rice vinegar (may use raspberry or white balsamic vinegar)
• ½ teaspoon honey

Instructions: Insert the blade assembly in the work bowl. Put the red bell pepper pieces in the work bowl and pulse on Low to coarsely chop, 6 to 8 pulses. Transfer to a 1-quart bowl and reserve. Add the garlic, jalapeño to work bowl and the work bowl; pulse on Low. Add mango, lime juice, rice vinegar, and honey to chopped red pepper. Stir to combine and chill for 20 minutes before serving.

Nutritional information per ¼-cup serving:

• Calories 45 (3% from fat)
• carb. 10g
• pro. 0g
• fat 0g
• sat. fat 0g
• chol. 0mg
• sod. 28mg
• calc. 11mg
• fiber 1g

Creamy Parmesan & Roasted Garlic Dressing

Makes about 1½ cups

• 1 ounce Parmigiano-Reggiano cheese, cut into ½-inch cubes
• 4 cloves roasted garlic*
• 2 tablespoons red or white wine vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon water or mayonnaise or pasteurized liquid egg product (such as EggBeaters®)
• 1 tablespoon Dijon mustard
• 1 tablespoon anchovy paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon freshly ground pepper
• Tabasco® or other hot sauce (to taste)

Instructions: Insert the blade assembly in the work bowl. Put the cheese cubes into the work bowl. Pulse on High for 10 to 15 seconds, and then process to chop finely, about 15 to 20 seconds. Add remaining ingredients to work bowl. Process on Low for about 30 to 90 seconds, until creamy and totally emulsified.

Nutritional information per tablespoon:

• Calories 53 (89% from fat)
• carb. 1g
• pro. 5g
• fat 5g
• sat. fat 1g
• chol. 4mg
• sod. 82mg
• calc. 18mg
• fiber 0g

Mayonnaise

Makes about 1¼ cups

• large egg yolks (or use ¼ cup pasteurized liquid egg product, such as EggBeaters®)
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• ¼ teaspoon kosher salt
• ¼ cup vegetable oil
• 1 tablespoon extra virgin olive oil
• pinch ground white pepper

Instructions: Put all ingredients into mixing cup in order listed. Insert blender holding blade against bottom of container and process on Low until mixture begins to emulsify and thicken.

Basic Vinaigrette

Makes 1 cup

• ¼ cup wine vinegar
• 1 tablespoon Dijon mustard
• ¾ cup salad or olive oil
• kosher salt and freshly ground pepper to taste

Instructions: Put all ingredients into the beaker. Process on Low until combined, about 10 to 15 seconds. Keep unused portion in an airtight container in the refrigerator for up to 2 weeks.

Nutritional information per tablespoon:

• Calories 91 (98% from fat)
• carb. 0g
• pro. 0g
• fat 10g
• sat. fat 1g
• chol. 0mg
• sod. 23mg
• calc. 0mg
• fiber 0g

WARRANTY

Limited Three-Year Warranty

• This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Smart Stick® Two Speed Hand Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
• We warrant that your Cuisinart® Smart Stick® Two Speed Hand Blender will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.
• We recommend that you visit our website, www.cuisinart.com, for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.
• If your Cuisinart® Smart Stick® Two Speed Hand Blender should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional information from our Customer Service Representatives or send the defective product to Customer Service at:
• Cuisinart 7811 North Glen Harbor Blvd. Glendale, AZ 85307.
• To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions).
• NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.
• Please be sure to include your return address, daytime phone number, description of the product defect, product model # (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return.
• CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type.
• The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If either of the above two options does not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.
• California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.
• BEFORE RETURNING YOUR CUISINART® PRODUCT If you are experiencing problems with your Cuisinart® product, we suggest that you call our Cuisinart® Service Center at 1-800-726-0190 before returning the product to be serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.
• Your Cuisinart® Smart Stick® Two Speed Hand Blender has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.
• Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware. www.cuisinart.com

©2012 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 12CE133064 Trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners.

FREQUENTLY ASKED QUESTIONS

What is the brand and model of the described hand blender?

The hand blender is from Cuisinart, and the model is CSB-79.

What special feature does the Cuisinart CSB-79 Smart Stick 2 Speed Hand Blender have?

It has a Detachable Attachment feature.

What are the product dimensions of the Cuisinart CSB-79 Smart Stick Hand Blender?

The dimensions are 5.51 D x 8.46 W x 12.99 H inches.

What is the color of the Cuisinart CSB-79 Smart Stick Hand Blender?

The color is Stainless Steel/Black.

What is the capacity of the blending cup that comes with the Cuisinart CSB-79 Smart Stick Hand Blender?

The blending cup has a capacity of 16 Fluid Ounces.

What are the recommended uses for the Cuisinart CSB-79 Smart Stick Hand Blender?

The recommended uses include blending, chopping, and grinding.

What power source does the Cuisinart CSB-79 Smart Stick Hand Blender use?

It uses Corded Electric as its power source.

How many speeds does the Cuisinart CSB-79 Smart Stick Hand Blender have?

It has 2 speeds.

What is the voltage requirement for the Cuisinart CSB-79 Smart Stick Hand Blender?

The voltage is 220 Volts.

What is the blade material of the Cuisinart CSB-79 Smart Stick Hand Blender?

The blade material is Stainless Steel.

What is the item weight of the Cuisinart CSB-79 Smart Stick Hand Blender?

The item weight is 3.5 pounds.

What is included with the Cuisinart CSB-79 Smart Stick Hand Blender?

Included components are Blending and Juicing; Hand Blenders; electric hand blenders.

What is the special feature of the Cuisinart CSB-79 Smart Stick Hand Blender that makes it versatile for various culinary tasks?

It is designed to handle a variety of tasks, including blending, mixing, chopping, grinding, and whipping.

How does the Cuisinart CSB-79 Smart Stick Hand Blender simplify clean-up after use?

Parts like the blending shaft, whisk head, chopper/grinder bowl, and mixing cup are dishwasher safe. Other parts can be easily wiped clean with a damp cloth.

What attachments are included with the Cuisinart CSB-79 Smart Stick Hand Blender, and how do they extend its performance?

The attachments include a whisk and chopper/grinder, extending the blender's performance for various tasks.

DOWNLOAD THE PDF LINK:Cuisinart CSB-79 Smart Stick 2 Speed Hand Blender Instruction Manual

REFERENCE:Cuisinart CSB-79 Smart Stick 2 Speed Hand Blender Instruction Manual- Device.Report

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