Kuvings KMP 600 Electric Pressure Cooker User Manual

Kuvings KMP 600 Electric Pressure Cooker

IMPORTANT SAFEGUARDS

NOTICE

1. This appliance is only meant for household use in an indoor countertop environment.
2. Always place Base on a dry, stable, and level surface that has been designed to withstand heat when cooking. Do not place Base on or near towels, fabrics, paper, or other materials that may catch fire or block the vents. Make sure area is well-ventilated and keep 6 inches (150 mm) clear from the wall and on all sides.
3. Do not place the appliance on or near hot gas, stoves or burners, or in a heated oven.
4. Before plugging in the appliance, ensure that its voltage is compatible with the voltage in your home. Always attach the plug to the appliance first, then plug the cord into the wall outlet. Never force or tamper with the plug if it doesn’t fit, and don’t handle with wet hands.
5. Inspect the Base, Cord, and Lid for fit, seal, or damage before use. Check the Steam Release Valve, Float Valve, Anti-Block Shield, and Safety Lock Pin for clogs or obstructions before use. If you notice any damage to or defects in the pressure cooker, do not use.
6. Always use the Removable Inner Pot when cooking. Do not wet the Cooker Base or add ingredients to it directly to prevent damage.
7. lt is extremely important to cook with liquid inside the Removable Inner Pot. In case of overheating, do not remove the removable Inner Pot from the heat source, instead, shut off the device immediately and let it cool.
8. ln case of any electric emergency such as a fire, call local equivalent.
9. While the general exterior surface of the Base is designed to stay cool, parts of the Pot such as the Lid and Steam Valves may become hot when in use.
10. Always use caution when touching the pot and avoid direct exposure to fluids and steam with your hands, face, or skin. Use protective gloves or utensils.
11. Do not leave appliances unattended where pets or children may come into contact with the pot or when using the Saute program.
12. The total amount of pre-cooked food and liquid in the Removable Inner Pot should not be over 2/3rds full. When cooking food that expands such as rice, beans or dried vegetables, only fill up to 1/2 of the pot. Overfilling may clog Steam.
13. Certain foods such as applesauce, cranberries, pearl barley, oatmeal and other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti can foam, froth, sputter, and clog the Steam Release handle. These foods should not be cooked under pressure cooking settings.
14. The Lid should be properly closed and locked in place before cooking with any pressure settings.
15. Never cover or block the Pot, Steam Release Valve, or Float Valve while it is in use to prevent serious accidents from over-pressurization or overheating.
16. Use extreme caution when removing the Lid. Do not open the cooker until the cooker has cooled and all internal pressure has been released. If the Float Valve is still up or the Lid is difficult to turn, it is an indication that the cooker is still pressurized – do not force it open.
17. Never move the pressure cooker when in operation.
18. Do not lift and carry the unit with Lid handle, use side handles only.
19. Only use wood or plastic ladles or spoons to prevent the Removable Inner Pot from wearing out or being scratched.
20. Please use caution when placing your Removable Inner Pot on ceramic, stone, wooden, or other natural material tables/surfaces.
21. Some counter-top and table surfaces are not designed to withstand prolonged heat generated by such appliances. Do not set the heated pressure cooker on a finished wood table.
22. For safety, a shorter power supply cord (2-3 ft) is provided to reduce the risk of entanglement and tripping. Do not drape cord over edge of counter. Do not use with an extension cord. This appliance has a 3-prong plug with grounding. To reduce the risk of electric shock, plug the power cord into a grounded electrical outlet.
23. Unauthorized modifications or adjustments to the product are not allowed. All repairs should be carried out by the manufacturer or an authorized service repair center.
24. Please contact Customer Support for repair inquiries.
25. Allow the appliance to cool before adjusting or removing parts. Only use manufacturer-authorized parts and replacements. Other parts may damage the appliance or cause serious injury.
26. Follow general cleaning and maintenance guidelines when caring for the unit.
27. Do not immerse the cooker base in water. To protect against electrical shock, do not immerse the cord, power plug, or cooker in any liquid.
28. To disconnect turn the settings to “Off”, then remove plug from wall outlet. Unplug from outlet when not in use and before cleaning. Do not pull the power cord to disconnect from the outlet; instead, grasp the plug and pull to disconnect.
29. Store the unit in a cool, dry location.
30. During initial use, you may notice some smoke and/or a slight odor. This is normal and should quickly dissipate. It should not reoccur after the appliance has been used a few more times.
31. If a fault code is flashing on the pressure cooker control panel, unplug it immediately. Please refer the Troubleshooting section of this manual.
32. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

SAFETY WARNING

The following precaution is provided to ensure the safety of the user. Please carefully read through the precautions and exercise a degree of care when using the appliance.

Warning: Warns risk of death or severe injuries.
Caution: Warns the risk of injuries or appliance damage.

1. Prohibited
2. Follow instruction
3. Unplug from the outlet
4. Do not disassemble
5. Must take action
6. Be cautious of electric shock

• Do not plug multiple power cords on a single outlet during operation.
  • It may cause an explosion or fire.
• Do not touch the power cord with wet hands.
  • It may cause electrical shock.
• Do not leave the appliance unattended. Unplug the power cord from the outlet when not in use.
• Use a dry towel to clean the power cord if it is dirty or wet.
  • It may cause electrical shock or fire.
• Do not drop the appliance nor inflict strong force to the appliance.
  • It may damage or break the appliance.
• Do not unplug by pulling off the power cord cable.
  • It may damage the power cord and cause electrical shock.
• Do not put the parts in the dishwasher or extremely hot water.
  • The parts may wear faster.
• Do not repair, disassemble the base, or customize the appliance.
  • The appliance may not operate properly causing fire, electrical shock or injury.
• Do not use the appliance on an uneven surface.
  • It may cause a malfunction if the appliance tips over.
• Keep away from children and store the appliance in a safe place.
  • It may cause injury.
• Please do not store or operate the appliance near any heating appliance.
  • The appliance may become discolored or deformed.
• Do not use any hazardous chemicals to clean the appliance or flammable sprays near the appliance.
  • It may change the color of the appliance or could result in a fire.
• To protect the power cord, please do not aggressively bend or put a heavy object on top of the power cord.
  • It may cause a short circuits or even fires.

PARTS

SAFETY FEATURES

Our Electric Pressure Cooker is equipped with a multi-level safety and protection system. If the temperature or pressure inside the pot ever exceeds the safety limits, this system will automatically interrupt the cooking cycle and only resume once the pressure and temperature are back to normal levels.

• Safety Lid Lock: Prevents accidental opening while the cooker is pressurized. Pressure will not build if the Lid is not shut correctly and has not sealed.
• Steam Release Vent: This has an extended handle and is designed to keep hands away from the top of the valve. Use protective gloves or a utensil to prevent burns.
• Excess Pressure Protection: Stop pressurizing while there is excess pressure to maintain safe pressure level.
• Pressure Regulator Protection: Regulates pressure based on type of program being selected.
• Automatic Pressure Control: Maintains a safe range of pressure levels.
• Anti-Block Shield: The design prevents food debris from blocking the vent.
• Lid Close Detection: Uses a magnetic sensor to monitor whether the Lid is in the Locked position for pressure cooking.
• Automatic Temperature Control: Regulates temperature based on the type of program being selected.
• Extreme Temperature & Power Protection: The fuse cuts off power to the cooker if the current or internal temperature exceeds safety limits.
• High-Temperature Warning: The pressure cooker turns itself off with an error code on the LCD screen to avoid burning foods if the temperature is too high.

PARTS INSTRUCTIONS

1. Lid
   • The Lid has a safety lock pin. A sound will play when the Lid is locked or unlocked. Lock the Lid in place for pressure cooking programs to build pressure. Leave the Lid off when using Saute. An Error code “Lid” will appear on the LCD screen if the Lid is out of the locked position when positioned. While cooking under pressure, you will not be able to open the Lid until all pressure is released.
2. Steam Release Valve with Handle
   • The Steam Release Valve is installed on the top of the Steam Release Pipe and used to manually release pressure instantly. Make sure the Steam Release Handle is in the “Sealing” position when cooking under pressure. Turn the Steam Release Handle to the “Venting” position to manually release pressure after pressure cooking.
3. Float Valve
   • Controls the amount of pressure inside the cooker by allowing excess pressure to be released. The Float Valve rises as the cooker heats up and pressure builds, then drops as pressure is released. Do not open the Lid before the Float Valve has completely dropped.
4. Cool-Touch Lid Handles
   • Allows for easy handling and opening of the Lid.
5. Sealing Ring
   • Creates an airtight seal for the cooker to build up pressure. Check the Sealing Ring for any cracks or damage before use.
6. Self-Locking Pin
   • The lid will lock automatically when it is properly aligned and closed.
7. Anti-Block Shield
   • Prevents the Steam Release Pipe and Steam Release Valve from being blocked.
8. Removable Inner Pot
   • Ingredients should only be placed in this Pot.
9. Stationary Exterior Pot
   • This pot cannot be removed from the pressure cooker and ingredients should NEVER be placed here directly. Before cooking, be sure to first set the Removable Inner Pot inside the Stationary Exterior Pot. Keep Dry.
10. Condensation Collector
    • Made of plastic, the Condensation Collector can be removed for drainage and cleaning. It collects steam that condenses along the rim of the pressure cooker.
11. Control Panel with LCD Display
    • Allows you to select and adjust different programs. The LCD Display shows cooking information and settings.
12. Temperature Sensor
    • Regulates cooking temperature inside the pressure cooker.
13. Heating Element
    • Heats the Removable Inner Pot when cooking, and regulates the cooking temperature inside the pressure cooker.
14. Spoon Racks
    • Used to store the Rice Paddle and Soup Ladle.

CONTROL & FEATURES

Select the program and choose the desired time and pressure then wait for 10s, and the pressure cooker will start automatically.

Note

• Red: Functions(Touch)
• Green: Control (Touch)

If the display shows an unfamiliar status or icon, please refer to the Troubleshooting section for help.

• Preheating & pressurizing Display (sample)
• Cook&Time Display (countdown sample)
• Auto pressure release Display (sample)
• Keep Warm Display (elapsed sample)
• Plugged in, on standby mode, ready to turn ON.
• The pressure cooker is preheating.
• Statute cook mode, the temperature has been reached.
• The Rice program is preheating.
• Safety Warning: The lid is out of the locked position when positioned.
• Cook Time (countdown), Delay Start (countdown), Keep Warm (elapsed time), Yogurt-culturing (elapsed time)
• Press the Pressure level button to adjust between Low and High
• Press the selected Program button repeatedly to switch between Less, Normal, More Modes. This adjusts preset cooking time (pressure cooking programs) or temperature (non-pressure coOking programs).
• Press the”Cancel” button to cancel cooking.

GETTING STARTED

• Pay attention to all warning labels before removing packing materials from the pressure cooker.
• Read all safety instructions found in this manual before plugging in and using the unit.

1. The lid is Locked in place properly.
2. Turn counterclockwise. Aligning on the lid. with the on the cooker.
3. Open the Lid by following the instructions below. Reverse the instructions to Lock.
4. Attach Condensation Collector.
5. Install the Condensation Collector to the rear of the cooker housing, sliding it into the matching slot on the cooker.
6. Reverse the instructions to remove it for cleaning.

Initial Test Run (Water Test)

1. Add water to Scale 4 into the inner pot.
2. Close the Lid and lock in place.
3. Turn the Steam Release Handle to the Sealing position.
4. Select the STEAM program.
5. Press and adjust the time to 2 minutes. Wait 10s the program will automatically start.
6. Steam will release until the Float Valve is up. Once the program is done, turn the Steam Release Handle to ‘Cancel’ to quick-release pressure.

PRESSURE COOKING

1. Add ingredients to the Removable Inner Pot. DO NOT add ingredients to the Cooker Base.

   • Note: The minimum amount of liquid needed for cooking is 2 cups (160ml/cup) unless otherwise directed by the recipe. Acceptable liquids include water, wine, beer, stock, broth, and juice.
   • Warning:  Pay careful attention to the maximum fill line for different types of food. Do not fill the Removable Inner Pot more than 2/3 full. For food that easily expands, such as rice, beans, peanuts, grains, or dried vegetables, do not fill the Removable Inner Pot more than 1/2 full.

2. Place the Removable Inner Pot into the Cooker Base. Check that there is no
   other foreign materials inside the Cooker Base and that it is totally dry.

   • Note:  Make sure the pressure cooker is off before placing the Removable Inner Pot back into the Cooker Base. Be sure to wipe dry the outside bottom of the Removable Inner Pot and the surface of the Heating Plate.

3. Place the Lid onto the Cooker and turn it clockwise to lock the Lid. You will hear a clicking sound to show the Lid is locked well. Make sure the Steam Release Handle is in the “Sealing” position. After putting the Lid on, make sure the Float Valve on the Lid top drops down.

4. Plug in the pressure cooker. The LCD screen will light up and displays ‘OFF,’ indicating that the cooker is in standby mode ready to be turned on. A sound will also notify the user that the pressure cooker is powered on.

5. Select a preset pressure cooking program or select “Pressure Cook”. The selected program indicator light will be on. The preset programs’ default cooking mode is set at “NORMAL”. The preset pressure level may be LOW or HIGH for different programs. You may adjust between Less, Normal, or More, and pressure level (LOW or HIGH), or rotate the “Start” button to increase or decrease the time according to the recipe.

   • Note:  For the “Rice” program, you can not adjust the cooking time. It will be automatically adjusted according to the ingredients.

6. Wait for 10s, after 3 beeps the program will automatically start. The display will show the Cooking status as Preheating, indicating the pot is warming up. Depending on the amount of food and its temperature, the preheating cycle can last from a few minutes to 40minutes or more.

   • Note:  It’s normal for some steam to release from the Steam Release Valve along with occasional sputtering during the preheating process. As the cooker heats up and pressure builds, the Float Valve rises.

7. When the working pressure has been reached, the cooker will begin the cooking cycle. The cooking indicator will appear and the timer will begin. The screen displays the time, pressure level, and mode. The timer does not start until there is enough heat and the set pressure level has been reached.

   • Note:  The pressure cooker may make a minor clicking sound while cooking. This is normal.

8. Once the cooking cycle has finished, the cooker beeps and goes into Keep Warm mode if this function is turned ON. The LCD displays the elapsed time.

9. After 12 hours, the cooker automatically turns OFF and will enter standby mode. You may also press “Cancel” to end cooking. The LCD will display OFF, indicating that the cooker is in standby mode. Users can switch Keep Warm ON/OFF, and adjust the pressure level and cooking time at any time before and during the cooking process.

NON-PRESSURE COOKING INSTRUCTIONS

SAUTE: This function allows you to Saute or simmer ingredients inside the Removable Inner Pot. If additional searing is needed, simply restart the Saute process.

1. Place the Removable Inner Pot into the Cooker Base.
2. Plug in the pressure cooker. The LCD will display OFF, indicating that the cooker is in standby mode.
3. Select the Saute function and wait for 10s to start. To change the temperature, press the Saute button repeatedly to switch between Less (for simmering or thickening sauce), Normal (for regular browning), and More (for stir-Sauteing or blackening meat). Optional, you can use + -to manually adjust the cooking time (range: 0-30 minutes) as needed.
4. The cooker will beep 3 times to show the start and the LCD will display ON to indicate that the cooker has gone into the preheating cycle. Once the working temperature has been reached, the LCD will display Hot.
5. Add the ingredients you wish to Saute into the Removable Inner Pot.
6. When finished Sauteing, press Cancel to end the cooking process, or simply wait until Saute is complete. The LCD will display OFF, indicating that the cooker is in standby mode. As a safety precaution, the cooker automatically enters standby mode after 30 minutes.
7. Carefully remove your ingredients from the Inner Pot, or add additional ingredients if you are still cooking.

Reminder: Minimum amount of liquid needed for cooking is 2 cups (160ml/cup) unless otherwise directed by the recipe.

SLOW COOK

This function allows you to cook various recipes slowly (range 30 minutes to 20 hours at temperatures ranging from 198-208 °F).

1. Add ingredients to the Inner Pot and place the Inner Pot into the Cooker Base. Lock the Lid in place and make sure the Steam Release Handle is in the ‘Venting” position.
2. Plug in the pressure cooker. The LCD displays OFF, indicating that the cooker is in standby mode.
3. Press the “Slow Cook” function and press “Slow Cook” repeatedly to adjust the temperature between Less, Normal (default), and More modes. Press and adjust the cooking time from 30 minutes to 20 hours. (The default cooking time is 4 hours.) The set time will show on the display screen.
4. Once started, the cooker will enter the cooking process directly and the LCD will display the remaining cooking time in minutes.
5. When the cooking cycle has finished, the cooker beeps and goes into keep-warm mode. The LCD displays the elapsed time (such as 00:02). After 12 hours, the cooker turns OFF and will enter standby mode.
6. Alternatively, you can press Cancel at any time to stop the program. The LCD displays OFF, indicating that the cooker is in standby mode. Remove the Lid by turning it counterclockwise and lifting it. if you are still cooking.

Reminder: Always monitor cooking progress when using Slow Cook function.

KEEP WARM

This setting is turned on by default to keep food warm immediately after it has finished cooking. Or press the Keep Warm button to adjust the keep warm time when in standby status. If it is already active, simply press the Cancel button to stop the program. You can still turn this setting on as a standalone program to warm up pre-cooked food.

PRESSURE RELEASE METHODS (MANUAL)

QUICK RELEASE

This method releases pressure in the form of steam in just a couple of minutes. When cooking has finished, you can release the built-up pressure manually by turning the Steam Release Handle to the “Venting” position. Always be cautious, protective gloves or a long utensil as a stream of hot steam will shoot out of the valves. Once steam no longer escapes from the vent and the Float Valve has dropped, you can now carefully open the Lid away from you. Be mindful of any remaining steam, water, or oil as these may cause bums.

NATURAL RELEASE

This method is much slower than the quick-release method. When cooking has finished, let the built-up pressure release on its own without turning the Steam Release Handle. This may take 10-40 minutes, or longer, depending on the amount of food in the cooker and the settings used. You may wish to leave the Cooker on the Keep Warm setting while pressure is released, or you can turn it off or unplug it so the contents will cool faster. Once the Float Valve drops down, you can now carefully open the Lid away from you. As a precaution, you can turn the Steam Release Handle to Venting to make sure all pressure has been completely released. Typically, using the quick release method after 10-15 minutes of natural release will have allowed enough time to pass so as not to affect the end result of the recipe.

ADJUSTABLE SETTINGS

The settings below can be adjusted after a cooking program is selected.

Some settings cannot be changed once the cooking starts.

LESS, NORMAL, MORE MODE| Repeatedly press the currently running program’s buttons to switch between Less, Normal, and More.| Affects cook times and/or temperature.
COOKING PRESSURE| Press the Pressure Level button to switch between Low or High.|
ADJUST COOK TIME| To adjust cooking time, press + or – for 1 min increments or decrements. Press “Hour/Minutes” to switch between minutes or hours adjustment.| Select a program and Less, Normal, or More mode before manually adjusting the cooking time. If a new program or texture mode is selected afterward, it will override any time adjustments

The time can step up or down faster when you hold the button.

DELAYED START| Press Delay Start before cooking starts.| Press Keep Warm or Delay Start button cycle to switch

Hours / Minutes

Set the desired amount of time for the delay, press and adjust the time.

KEEP WARM|

Starts automatically after the cooking program ends. Simply press Cancel to stop the program.

DELAY START

This function enables the cooker to start cooking at a preferred time, instead of immediately. The program can be delayed for up to 24 hours and is adjusted in 10 minute or in 1 hour intervals. Set the delay time after choosing a cooking program.

Note:  The Delay Start function is not available on the Saute, Keep Warm settings.

Warning: Pay attention to the max. fill request for different ingredients. Do not use Delay Start function for foamy or thick foods (such as porridge or oatmeal).

Caution:  DO NOT leave perishable foods such as meat, poultry, fish, cheese, and dairy products at room temperature for more than 2 hours (or more than 1 hour when the room temperature is above 90°F). When cooking with these foods, DO NOT set the delay function for more than 1-2 hours.

1. Add ingredients to the Inner Pot and place the Inner Pot into the Cooker Base.
2. Lock the Lid in place, turn the Steam Release Handle to the Sealing or Venting position according to the program you will select.
3. Plug in the pressure cooker. The LCD displays OFF, indicating that the cooker is currently in standby mode.
4. Select your program. Choose Less, Normal, More, Pressure Level, and cooking time-based on the recipe.
5. Press the “Delay Start” button of your last setting after choosing the program. Rotate the “Start1′ button to set the number of hours and minutes of the delay. Press the “Delay Start” button to switch between hours and minutes intervals.
6. Press Start to begin the delayed cycle at once. Cooker will beep 3 times to show the start and LCD will display the countdown time. As the delay time has elapsed, the delayed process completes; pressure cooker will automatically begin cooking under the set cooking program.

Note: You can still change the pressure level during delayed cycle.

PRESSURE COOKING PROGRAM SETTINGS

Note:  Cooking times listed here do not include the amount of time that our pressure cooker needs to reach the desired pressure and temperature, or the time it takes to depressurize after a cooking process completes. It refers to the amount of cooking time under pressure.

PROGRAMS

|

TIME RANGE

|

MODES

|

DEFAULT TIME

|

COOKING OPTIONS

|

LID

| STEAM RELEASE HANDLE|

DEFAULT PRESSURE

---|---|---|---|---|---|---|---

Poultry

| 00:00

– 04:00

| Less| 10 mins| Soft texture| On| Sealing| High
Normal| 15 mins| Very soft texture| On| Sealing| High
More| 25 mins| Fall-off-the-bone meat texture| On| Sealing| High
Meat & Stew| 00:00

– 04:00

| Less| 20 mins| Soft texture| On| Sealing| High
Normal| 35 mins| Very soft texture| On| Sealing| High
More| 45 mins| Fall-off-the-bone meat texture| On| Sealing| High
Bean & Chili| 00:00

– 04:00

| Less| 25 mins| Less soft texture| On| Sealing| High
Normal| 30 mins| Soft texture| On| Sealing| High
More| 40 mins| Very soft texture| On| Sealing| High
Soup & Broth| 00:00

– 04:00

| Less| 20 mins| Soup without meat| On| Sealing| High
Normal| 30 mins| Soup with meat| On| Sealing| High
More| 4 hrs| Rich bone broth| On| Sealing| High

Rice

|

Auto

| Less| 8 mins| Al dente white rice| On| Sealing| Low
Normal| 12 mins| Normal texture white rice| On| Sealing| Low
More| 15 mins| Softer texture white rice| On| Sealing| Low

Multi-Grain

|

00:00

– 04:00

|

Less

|

20 mins

| Wild rice, brown rice, mung beans, etc.|

On

|

Sealing

|

High

Normal

|

40 mins

| Wild rice, brown rice, mung beans, etc.|

On

|

Sealing

|

High

More

|

1 hr

| lough grains or a mixture of grains and beans|

On

|

Sealing

|

High

Pressure Cook

|

00:00

– 04:00

|

Less

|

20 mins

|

Manual pressure level programming and cook time according to your favorite recipes or cooking habits

|

On

|

Sealing

|

High

Normal| 35 mins| On| Sealing| High
More| 45 mins| On| Sealing| High

Steam

| 00:00

– 04:00

| Less| 3 mins| Vegetables| On| Sealing| High
Normal| 10 mins| Fish and Seafood| On| Sealing| High
More| 15 mins| Meat| On| Sealing| High

Egg

| 00:00

– 00:30

| Less| 4 mins| Soft boiled eggs| On| Sealing| High
Normal| 5 mins| Medium boiled eggs| On| Sealing| High
More| 6 mins| Hard boiled eggs| On| Sealing| High

Cake

| 00:00

– 04:00

| Less| 25 mins| Lighter moist cakes| On| Sealing| High
Normal| 40 mins| Denser moist cakes| On| Sealing| High
More| 50 mins| New York-style cheesecakes| On| Sealing| High

NON-PRESSURE COOKING PROGRAM SETTINGS

PROGRAMS

| TIME RANGE|

MODES

| DEFAULT TIME|

COOKING OPTIONS

|

LID

| STEAM RELEASE HANDLE| DEFAULT PRESSURE
---|---|---|---|---|---|---|---

Saute

|

00:01

– 0:30

|

Less

|

30 mins

| Simmering, thickening and reducing liquids|

Off

|

N/A

|

N/A

Normal| 30 mins| Pan searing| Off| N/A| N/A
More| 30 mins| Stir-Sauteing or browning meat| Off| N/A| N/A

Slow Cook

|

00:30

– 20:00

|

Less

| 4 hrs

( 85OC )

| Lower temperature setting controlled by slow cooking|

On

|

Venting

|

N/A

Normal

| 4 hrs ( 90°C )| Medium temperature setting controlled by slow cooking|

On

|

Venting

|

N/A

More

| 4 hrs ( 95°C )| Higher temperature setting controlled by slow cooking|

On

|

Venting

|

N/A

Keep Warm

|

00:00

– 12:00

|

N/A

|

12 hrs

| Turns on automatically after the completion of a cooking process|

On

|

Sealing or Venting

| N/A
N/A
Keeps food warm| N/A

Keep Warm

|

00:10

– 99:50

|

Less

|

10 hrs

|

Keeps food warm

|

On

| Sealing or Venting|

N/A

Normal

|

10 hrs

|

Keeps food warm

|

On

| Sealing or Venting|

More

|

10 hrs

|

Keeps food warm

|

On

| Sealing or Venting|

CARE & CLEANING

Tip: The Inner Pot, Sealing Ring, and Steam Rack are dishwasher safe. The Measuring Cup, Ladle, and Rice Paddle are top-rack dishwasher safe. Hand wash is recommended for best results.

Note: Never use harsh chemical detergents, scouring pads or powders on any of these parts or components. Always unplug the pressure cooker and allow it to cool thoroughly before cleaning. Dry thoroughly before use.

1. Inner Pot and Lid
   • Wash with warm water and mild detergent. Rinse with clear water. Or clean Inner Pot in dishwasher. Wipe dry with a soft cloth.
2. Sealing Ring
   • Wash with warm, soapy water, rinse with clear water. Or clean them in dishwasher. Wipe dry with a soft cloth.
3. Anti-Block Shield Cleaning Instructions
   • The Anti-Block Shield occasionally needs cleaning to remove blockages or food residue. Wash with warm, soapy water, then rinse with clear water. Wipe dry with a soft cloth.
4. Steam Release Valve
   • Clean any tiny crevices on the handle. Wipe dry with a soft cloth.
5. Cooker Base with Heating Element
   • Use a dry or damp (not wet) soft clean cloth to wipe the cooking unit. DO NOT IMMERSE OR SPRAY THE COOKER UNIT WITH WATER OR ANY OTHER LIQUIDS. Wipe the inside of exterior base rim and slot dry with cloth to prevent rusting. If there is a foreign object in the cavity around central thermal sensor; carefully remove it using tweezers, trying to avoid pressing on the casing of the sensor.
6. Condensation Cup, Measuring Cup, Ladle, Rice Paddle
   • Wash with warm, soapy water, rinse with clear water and wipe dry with a soft doth.

STORAGE: (REMOVE AND INSTALL THE STEAM RELEASE VALVE)

Unplug the appliance. Make sure that the Cooker Base. Heating disk. The inner pot, Lid, Steam Release handle, and Condensation Collector are dry and clean. You may store all additional accessories inside the Removable Inner Pot for easy and compact storage.

Removal: Simply lift it up.
Installation: Place the handle in the opposite direction of the Float Valve then push down. The Steam Release valve will fit loosely instead of being locked tightly.

Steam Release Valve

• Removal: Grip on either side and pull up.
• Installation: Press it firmly back into place.

Anti-block Shield

• Removal: While holding the Lid in place, gently pull out the Sealing Ring.

INSTALLATION: (SEALING RING)

1. Line up the Sealing Ring on top of the Ring Rack.
2. Gently push down on the Sealing Ring, ensuring that the metal Ring Rack Is Inside the Sealing Ring’s groove as shown below. Continue pushing the Sealing Ring all around until it is secured by the metal Ring Rack.

TROUBLESHOOTING

• In certain rare situations, every program button light will flash simultaneously and a code will appear on your LCD screen.
• Use this table to determine the cause of the error and its corresponding solution.

THE ISSUE| POSSIBLE CAUSE(S)| HOW DO I RESOLVE THE ISSUE?
---|---|---

The lid won’t close

| The silicone gasket Is out of place.| Press the gasket firmly Into place.
The float is stuck in the raised position.| Gently press the float down.

The lid won’t open

|

There is pressure inside the Multi-Use Pressure Cooker.

| Wait for the pressure to release naturally or turn the steam vent handle to Venting. When pressure is fully released the lid will unlock.
The float is stuck in the raised position.| Gently press the float down.

Steam Is leaking from the side

of the lid

| The sillcone gasket Is not placed.| Press the gasket firmly Into place.
The sillcone gasket Is damaged.| Replace the silicone gasket.
Food or debris Is on the silicone gasket| Clean the silicone gasket
The lid is not locked in place.| Re-position lid to lock properly in place.

Steam leaks from the float for more than 2 minutes

| There is food debris on the float silicone seal on the inside of the lid.| Clean the float silicone seal on the inside of the lid.
The float silicone seal on the Inside of the lid is damaged or worn-out.| Replace the float sillcone seal. Contact customer support.
Steam rises non-stop from the steam vent| Steam vent handle is not in Sealing position.| Turn the steam vent handle to Sealing.
Pressure control is failing.| Contact customer support.

The float doesn’t rise

|

There’s not enough food and liquid in the pot.

|

Add water and ingredients according to the recipe, Never exceed max fill lines.

The float is obstructed by the lid locking pin – the lid is not closed correctly.

|

Re-position lid to lock properly in place.

LCD repeatedly flashed Lid| The lid is not in the correct position for the selected program.| Lock lid in place of pressure cooking programs. Remove lid for Saute.
The Multi-Use Pressure Cooker beeps intermittently| The Multi-Use Pressure Cooker is overheating and has reduced the heating temperature. Starch deposits at the bottom of the inner pot might be preventing even heat distribution.|

Press Cancel. Inspect and remove any deposits on the bottom of the inner pot.

The Multi-Use Pressure Cooker makes clicking or light crackling sounds

| The power switching and expanding pressure while changing temperature can cause clicking noises.|

This is a normal sound.

The outside base of the inner pot is wet.

| Wipe the inner pot and inside of base dry before using your Multi-Use Pressure Cooker.

ERROR CODE| POSSIBLE CAUSE(S)| HOW DO I RESOLVE THE ISSUE?
---|---|---
Err1| Bottom temperature sensor open circuit protection| Contact customer support.
Err2| Bottom temperature sensor short circuit protection| Contact customer support.
Err3| The temperature is too high; inner pot is not properly positioned or not in the base.| Place the inner pot properly in the base.
The temperature is too hot; the inner pot contains no liquid.| Remove the inner pot from the base and let cool. Add ingredients to the cooled pot and re-position pot properly in the base.
Err4| The Pressure Cooker may have a faulty HIGH-pressure switch.| Contact customer support.
Err5| The Pressure Cooker may have a faulty LOW-pressure switch.| Contact customer support.

SPECIFICATIONS

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