SHARP SMO1759JSS 1.7 Cu. Ft Smart Over The Range Microwave User Manual
- June 16, 2024
- Sharp
Table of Contents
SMO1759JSS 1.7 Cu. Ft Smart Over The Range Microwave
Specifications
- Model: SMO1759JS
- Product Type: Over the Range Microwave Oven
Product Information
The SMO1759JS is an over the range microwave oven designed to
provide convenient and efficient cooking options for your kitchen.
With its sleek design and advanced features, it offers a great
cooking experience.
Product Usage Instructions
1. Cleaning and Maintenance
To ensure optimal performance and longevity of your microwave
oven, follow these cleaning and maintenance instructions:
-
Keep the waveguide cover clean at all times. Wipe it with a
soft damp cloth after each use. -
After each use, clean the oven interior with a soft damp cloth.
Remove any grease or fat residue to prevent overheating or fire
hazards.
2. Registering Your Product
Registering your product offers several benefits:
-
Convenience: Your product information is already on file for
quick warranty support. -
Communication: Stay up to date with important notifications and
special offers from SHARP. -
Support: Access support content including Owners Manuals,
FAQ’s, How-to Videos, and more.
3 Easy Ways to Register:
-
Scan the QR code on your smartphone using a camera or QR code
scanning application. -
Visit sharpusa.com/register.
-
Call 800-BE-SHARP (800-237-4277) to register with the
assistance of a Sharp Advisor.
3. Product Support
For any questions or assistance with your product, refer to the
following resources:
-
Online: Visit sharpusa.com and sbl.sharpusa.com for more
information about your product. -
Email: Contact us 24/7 at sharpusa.com.
-
Chat Online: Available Mon-Fri: 7am-7pm CST, Sat-Sun: 9am-7pm
CST at sharpusa.com/support. -
Call Us: Contact a Sharp Advisor at 800-BE-SHARP (800-237-4277)
Mon-Fri: 7am-7pm CST, Sat-Sun: 9am-7pm CST.
4. Precautions to Avoid Excessive Microwave Energy
Exposure
Follow these precautions to ensure your safety and avoid
exposure to excessive microwave energy:
-
Do not operate the oven with the door open to prevent harmful
exposure to microwave energy. -
Do not place any objects or allow soil or cleaner residue to
accumulate on sealing surfaces between the oven front face and the
door. -
Do not use the oven if it is damaged, especially if there is
damage to the door, hinges, latches, door seals, or sealing
surfaces. -
Only qualified service personnel should adjust or repair the
oven.
FAQ
-
1. **Q: How often should I clean the waveguidecover?**
A: The waveguide cover should be kept clean at all times. It is
recommended to wipe it with a soft damp cloth after each use.
-
1. **Q: Can I use cleaning agents to clean the oveninterior?**
A: No, it is advisable to clean the oven interior with a soft
damp cloth only. Avoid using cleaning agents to prevent damage to
the oven.
-
1. **Q: What should I do if my oven door isdamaged?**
A: If your oven door is damaged, do not use the oven. Contact a
qualified service personnel for repair or replacement.
OVER THE RANGE MICROWAVE OVEN OPERATION MANUAL
MODEL
SMO1759JS
CONTENTS
· For Customer Assistance ….. 2 · Precautions to Avoid Possible
Exposure to Excessive Microwave Energy ……………….. 3 · Consumer Limited Warranty
………………….. 4 · Important Safety Instructions ………………… 5 · Federal Communication
Commission Radio Frequency Interference Statement ………… 6 · Grounding
Instructions …………………………. 7 · Installation Guide …………………………………. 8-9 ·
Specifications ………………………………………. 10 · Features Diagram …………………………………. 11-13 ·
Operation Procedure ……………………………. 14-17 · Controls ………………………………………………. 18-31 ·
Care and Cleaning ……………………………….. 32-36 · Before You Call …………………………………….. 37 ·
Questions and Answers ……………………….. 38 · Cooking Instructions ……………………………. 39-49
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
Keep the waveguide cover clean at all times. Wipe the oven interior wth a soft
damp cloth after each use. If you leave grease or fat anywhere in the cavity
it may overheat, smoke or even catch fire when next using the oven.
FOR CUSTOMER ASSISTANCE
REGISTER YOUR PRODUCT
Registering your new product is easy and offers benefits that help you get the most out of your Sharp product including:
9 Convenience: 9 Communication: 9 Support:
If you ever need warranty support, your product information is already on
file.
Stay up to date with important notifications and special offers from SHARP.
Quickly access support content including Owners Manuals, FAQ’s, How-to Videos,
and much more.
3 EASY WAYS TO REGISTER TODAY!
SCAN
Use the camera or QR code scanning application on your smart phone
Scan this QR Code on your smart phone
PRODUCT SUPPORT
ONLINE
Visit our sites to learn more about your product at sharpusa.com and
sbl.sharpusa.com
Visit http://www.sharpusa.com/register
CALL US
US
Mon-Fri: Sat-Sun:
800-BE-SHARP 800-237-4277
7am-7pm CST 9am-7pm CST
Contact a Sharp Advisor on the phone
If you have questions about the setup or operation of your product, please refer to the corresponding section within this manual.
Additionally, visit www.sharpusa.com/support to access exclusive content about
your product including:
Æ FAQ’s and How-To Videos Æ Find or Request Service Æ Purchase an Extended
Warranty Æ Downloads including the Installation Guide, Spec Sheet, and Owner’s
Manual
CONTACT US
If at any time you have questions or comments concerning your SHARP product,
please contact the SHARP Customer Assistance Center. We are available to
assist you through multiple contact methods for your convenience:
EMAIL
Available 24/7 US: sharpusa.com
See the Contact Us section on our sites
CHAT ONLINE
Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CST
U.S. | www.sharpusa.com/support
CALL US
US
Mon-Fri: Sat-Sun:
800-BE-SHARP 800-237-4277
7am-7pm CST 9am-7pm CST
Contact a Sharp Advisor on the phone
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important
that the oven door close properly and that there is no damage to the: (1) door
(bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
3
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that
this Sharp brand (the “Product”), when shipped in its original container, will
be free from defective workmanship and materials, and agrees that it will, at
its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser
for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the
additional excluded item(s) set forth below nor to any Product the exterior of
which has been damaged or defaced, which has been subjected to improper
voltage or other misuse, abnormal service or handling, or which has been
altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser
should follow the steps set forth below and provide proof of purchase to the
servicer.
The limited warranty described herein is in addition to whatever implied
warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES
INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO
THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not
allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized
to make any warranties other than those described herein, or to extend the
duration of any warranties beyond the time period described herein on behalf
of Sharp.
The warranties described herein shall be the sole and exclusive warranties
granted by Sharp and shall be the sole and exclusive remedy available to the
purchaser. Correction of defects, in the manner and for the period of time
described herein, shall constitute complete fulfillment of all liabilities and
responsibilities of Sharp to the purchaser with respect to the Product, and
shall constitute full satisfaction of all claims, whether based on contract,
negligence, strict liability or otherwise. In no event shall Sharp be liable,
or in any way responsible, for any damages or defects in the Product which
were caused by repairs or attempted repairs performed by anyone other than an
authorized servicer. Nor shall Sharp be liable or in any way responsible for
any incidental or consequential economic or property damage. Some states do
not allow the exclusion of incidental or consequential damages, so the above
exclusion may not apply to you.
THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE
DISTRICT OF COLUMBIA AND PUERTO RICO.
Your Product Model Number & Description:
SMO1759JS Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.)
Warranty Period for this Product:
One (1) year parts and labor. The warranty period continues for an additional six (6) years, for a total of seven (7) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.
Additional Item(s) Excluded from Warranty Coverage (if any):
Where to Obtain Service:
Non-functional accessories, turntable and light bulb. Service calls to your
home to instruct how to use your appliance.
From a Sharp Authorized Servicer located In the United States. Be sure to have
Proof of Purchase available. For in-home service, the servicer will come to
the product location. If it is necessary to remove the product for repair, the
servicer will reinstall the product at no extra charge, provided it was
installed according to Sharp’s Installation Instructions. To find the location
of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-
SHARP (1-800-237-4277).
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR
VISIT www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR
OVEN EVER REQUIRE WARRANTY SERVICE.
4
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” found on page 3.
3. This appliance must be grounded. Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on page 6.
4. Install or locate this appliance only in accordance with the provided
installation instructions.
5. Some products such as whole eggs and sealed containers – for example,
closed glass jars are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of oven
is specifically designed to heat, cook, or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by
children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is
not working properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel.
Contact nearest authorized service facility for examination, repair or
adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water
— for example, near a kitchen sink, in a wet basement, near a swimming pool,
or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that comes together on closing
the door, use only mild, non-abrasive soaps or detergents applied with a
sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity: a) Do not overcook food.
Carefully attend appliance when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking. b) Remove wire twist-ties
from paper or plastic bags before placing bag in oven. c) If materials inside
the oven ignite, keep oven door closed, turn oven off, and disconnect the
power
cord, or shut off power at the fuse or circuit breaker panel. d) Do not use
the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond
the boiling point without appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons: a) Do not overheat the liquid. b)
Stir the liquid both before and halfway through
heating it. c) Do not use straight-sided containers with narrow
necks. d) After heating, allow the container to stand in the
microwave oven for a short time before removing the container. e) Use extreme
care when inserting a spoon or other utensil into the container. 18. Do not
use this microwave oven to heat corrosive chemicals (for example, sulfides and
chlorides). Vapors from such corrosive chemicals may interact with the contact
and springs of the safety interlock switches thereby rendering them
inoperable.
19. Never heat oil or fat for deep frying as you cannot control the
temperature and doing so may lead to overheating and fire.
20. Do not operate the oven without the glass tray in place. Be sure it is
properly sitting on the rotating base.
21. Use care when cleaning the vent hood filters. Corrosive cleaning agents
such as lye-based oven cleaners may damage the filters.
22. Clean the ventilating hood frequently. Do not allow grease to accumulate
on the hood or the filters.
23. Suitable for use above both gas and electric cooking equipment up to 30
inches wide.
24. Do not use this oven for commercial purposes It is designed for household
use only.
25. When flaming foods under the hood, turn the fan on. Keep the area under
the hood properly ventilated at all times. Turn off cooking equipment if you
see flames or a fire occurs.
SAVE THESE INSTRUCTIONS
5
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT
WARNING: This equipment generates and uses ISM frequency energy and if not
installed and used properly, that is in strict accordance with the
manufacturer’s instructions, may cause interference to radio and television
reception. It has been type-tested and found to comply with limits for an ISM
Equipment pursuant to part 18 of FCC Rules, which are designed to provide
reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause interference to radio or
television reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or more
of the followings.
· Reorient the receiving antenna of radio or television. · Relocate the
Microwave oven with respect to the receiver. · Move the microwave oven away
from the receiver. · Plug the microwave oven into a different outlet so that
microwave oven and receiver are on
different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of
the user to correct such interference.
This device complies with part 15 of the FCC Rules . Operation is subject to
the following two conditions: (1) This device may not cause harmful
interference. (2) this device must accept any interference received, including
interference that may cause undesired
operation. Changes or modifications not expressly approved by the party
responsible for compliance could void the user’s authority to operate the
equipment. Note: This equipment has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of the FCC Rules.
These limits are designed to provide reasonable protection against harmful
interference in a residential installation. This equipment generates, uses,
and can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception,which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures: Reorient or relocate
the receiving antenna. Increase the separation between the equipment and
receiver. Connect the equipment to an outlet on a circuit different from that
to which thereceiver is connected. Consult the dealer or an experienced
radio/TV technician for help. FCC RF Radiation Exposure Statement This
equipment complies with FCC RF radiation exposure limits set forth for an
uncontrolled environment. This device and its antenna must not be co-located
or operating in conjunction with any other antenna or transmitter. “To comply
with FCC RF exposure compliance requirements, this grant is applicable to only
Mobile Configurations. The antennas used for this transmitter must be
installed to provide a separation distance of at least 20 cm from all persons
and must not be colocated or operating in conjunction with any other antenna
or transmitter.”
6
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
the grounding plug reduces the risk of electric shock by providing an escape
wire for electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded.
WARNING:
Improper use of the grounding can result in a risk of electric shock. Consult
a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is
properly grounded, and either 1) If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug on the appliance. The
marked rating of the extension cord shall be equal to or greater than the
electrical rating of the appliance, or 2) Do not use an extension cord. If the
power supply cord is too short, have a qualified electrician or serviceman
install an outlet near the appliance.
WARNING:
Do not cut or remove the third (ground) prong from the power cord under any
circumstances.
7
INSTALLATION GUIDE
1. Examine the oven after unpacking. Unpack the oven, remove all packaging
material and examine the oven for any damage such as dents on the interior or
exterior of the oven, broken door latches, cracks in the door, or a door that
is not lined up correctly. If there is any damage, do not operate the oven and
notify your dealer immediately.
2. Checking the parts Carefully unpack your microwave oven, and make sure
you’ve received all the parts shown below. If your microwave oven was damaged
during shipping, or if you do not have all the parts, contact the SHARP Call
Center.
Image
Part & Description
Hardware Kit (Screws)
Damper (Exhaust Adapter)
Q’ty 1 1
Image
Installation Manual
Operation Manual
Part & Description Q’ty
Installation Manual
1
Operation Manual
1
Mounting Plate
1
Guide Roller Ring
1
Top Cabinet Template
Top Cabinet Template
1
Grease Filters Model # RK235
2
Wall Template
Rear Wall Template
1
Glass Turntable
1
Charcoal Filter Model # RK233
1
3. Location · The installation of this appliance must be performed by a qualified technician or service company. Failing to have a qualified technician install the oven may result in electric shock, fire, an explosion, problems with the product, or injury. · Do not install this appliance in a humid, oily, or dusty location, or in a location exposed to direct sunlight or water (rain drops). · Plug the power plug into the wall socket firmly. Do not use a damaged power plug, damaged power cord, or loose wall socket. · Do not mount over a sink. · Do not stand on top of the microwave or place objects (such as laundry, oven covers, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. This may result in electric shock, fire, problems with the product, or injury.
4. Power supply. · Check your local power source. This microwave oven requires a current of approximately 14 amperes, 120Volts, 60Hz and a grounded outlet. a) A short power-supply cord is provided to reduce the risks of the user becoming entangled in or tripping over a longer cord. b) Longer cord sets or extension cords are available and may be used if care is exercised in their use. c) If a long cord or extension cord is used: – The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the oven. – The extension cord must be a grounding type 3-wire cord. – The longer cord should be arranged so that it will not drape the table top or counter where it can be pulled on by children or tripped over unintentionally.
8
INSTALLATION GUIDE
· Check power cord and outlet – Remove all foreign substances such as dust or
water from the power plug terminals and contact points using a dry cloth on a
regular basis. – Unplug the power plug and clean it with a dry cloth. – Plug
the power cord into a properly grounded 3 pronged outlet. Your oven should be
the only appliance connected to this circuit. – Sharing a wall socket with
other appliances, using a power strip, or extending the power cord may result
in electric shock or fire. – Do not use an electric transformer. It may result
in electric shock or fire. – Ensure that the voltage, frequency and current
provided match the product’s specifications.
When use 3-pronged plug
When use grounding adaptor, make sure the receptacle box is fully grounded.
3-prong Receptacle
Receptacle Box cover
Grounding Lead
Receptacle Box Cover
3-prong plug
Grounding Receptacle Adaptor
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”
5. Critical usage WARNINGS If the microwave appliance is flooded, please
contact your nearest service center. Failing to do so may result in electric
shock or fire. Read and follow the specific “Precautions to Avoid Possible
Exposure to Excessive Microwave Energy” found on Page 3. If the microwave
generates a strange noise, a burning smell or smoke, unplug it immediately and
contact your nearest service center. · In the event of a gas leak (propane
gas, LP gas, etc.), ventilate the room immediately. Do not touch the
microwave, power cord, or plug. · Do not use a ventilating fan. · A spark may
result in an explosion or fire. Take care that the door or any of the other
parts do not come into contact with your body while cooking or just after
cooking. · In the event of a grease fire on the surface units below the oven,
smother the flaming pan on the surface unit by covering the pan completely
with a lid, a cookie sheet or a flat tray. Never leave surface units beneath
your oven unattended at high heat settings. Boil overs cause smoking and
greasy spills that may ignite and spread if the vent fan is operating. To
minimize automatic fan operation, use adequate sized cookware. Use high heat
on surface units only when necessary. If materials inside the oven should
ignite, keep the oven door closed, turn the oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker panel. If the door is
opened, the fire may spread. · Always observe Safety Precautions when using
your oven. Never try to repair the oven on your own. There is dangerous
voltage inside. If the oven needs to be repaired, contact an authorized
service center near you.
9
SPECIFICATIONS
POWER SUPPLY
INPUT POWER
MICROWAVE
ENERGY OUTPUT
FREQUENCY
OUTSIDE DIMENSIONS (W x H x D)
CAVITY DIMENSIONS (W x H x D)
CAVITY VOLUME
NET WEIGHT
TIMER
POWER SELECTIONS
- Specifications are subject to change without notice.
120V AC, 60Hz SINGLE PHASE WITH GROUNDING 1500 W 1000 W 2,450MHz 29.9 x 16.4 x 15.7 in 20.9 x 9.9 x 14.6 in 1.7 cu.ft APPROX. 54.9 lbs 99 min. 99 sec. 11 Levels
29.9″
15.7″
16.4″
10
FEATURES DIAGRAM
12
3
4 56
11 7
13 98
10
12
1 DOOR LATCHES
2 WINDOW with METAL SHIELD – Screen allows cooking to be viewed while keeping
microwaves confined in oven.
3 MODEL NUMBER PLATE – Located on the front wall of the microwave oven.
4 CHARCOAL FILTER (behind Vent Grille)
5 OVEN LIGHT – Automatically turns on when the oven door is open and
operating.
6 WAVEGUIDE COVER Protects the microwave outlet from splashes of cooking
foods.
7 TOUCH CONTROL PANEL and DIGITAL DISPLAY – For detailed information on each
feature, see Features Diagram section, page 11, 12.
8 COOKTOP LIGHT
9 GREASE FILTERS
0 TURNTABLE / GLASS TRAY – Composed of glass tray and roller guide. The roller
guide is placed first on the bottom of the microwave oven of which Coupler has
already been installed at the center and supports the glass tray. Both parts
must be in place when using the microwave oven.
q VENTILATION MOTOR – Your microwave oven is designed for adaptation to the
following three types of ventilation. (Recirculation ventilation system,
Vertical ventilation system, Horizontal ventilation system) See installation
manual to Select the type of ventilation required for your installation.
w GUIDE ROLLER RING
e HEAT DEFLECTOR
11
FEATURES DIAGRAM
The Touch Control Panel allows you to set the oven controls with the press of
a finger. It’s designed to be easy to use and understand.
18
7
2
3
6 11 21
1
14
9
17
20
4
5 12
8 19 13
15
10
16
Each time a pad is pressed, a BEEP will sound.
When STOP/CLEAR pad is pressed during oven operation, the oven will stop,
however, all programmed information is retained. To clear all information,
press the STOP/CLEAR pad again.
12
FEATURES DIAGRAM
1 DISPLAY – Displays time of day, time or power level being used, cooking mode
and instructions.
2 ENTREES – Press this pad to cook Frozen Dinner, Chicken, Fish,
Casserole/Pizza, or Frozen Breakfast. The microwave oven sensor will
automatically adjust cooking time to the type and amount of food.
3 SIDES – Press this pad to cook Fresh Vegetables, Frozen Vegetables, Rice, or
Potatoes. The microwave oven sensor will automatically adjust cooking time to
the type and amount of food.
4 POPCORN – Press this pad to cook prepackaged microwave popcorn weight
1.75/3.0/3.5 ounces.
5 BEVERAGE – Press this pad to reheat a Milk or coffee.
6 AUTO COOK – Press this pad to cook preprogramed menus.
7 SENSOR REHEAT – Press this pad to reheat food.
8 AUTO DEFROST – Press this pad to select Meat, Poultry, or Fish, then select
weight option.
9 TIME COOK – Press this pad to set the Microwave cooking time. Power Level 10
(High) is automatic but lower heat levels may be programmed.
0 POWER LEVEL – Press this pad if you want to change from automatic Power
Level 10 (High) for cooking.
q TIMER/FILTER Press this pad to use as a minute timer, delay cooking, hold
setting after cooking. Press and hold this pad for 3 seconds to reset time
after replacing the filter. Charcoal filters must be replaced every 6 months.
w MELT/SOFTEN – Press this pad to melt or soften Butter, Chocolate, Cheese,
Cream Cheese and Ice Cream.
e CLOCK – Press this pad to enter time of day.
Also press and hold this pad for 3 seconds to turn sound on off. For detailed
information on this feature, see Controls section, page 29.
r NUMBER PADS – Press these pads to enter cooking time, defrosting time or
weight, time of day, power level.
t EXPRESS COOK – Press these pads to set 1-10 minutes preset cooking time at
100% power level.
y STOP/CLEAR – When pressed once, it pauses the oven operation. When pressed
twice, it resets the oven and erases all settings (except clock and Wi-Fi
connection).
Also press and hold this pad for 3 seconds to set child safety lock function. For detailed information on this feature, see Controls section, page 30.
u START/+30 SEC – After all selections are made, press this pad to start the oven or timer.
i
– Press this pad to turn the fan
on high, low or off.
o TURNTABLE On/Off – Press this pad to turn turntable on or off.
p
– Press this pad to turn on or off the
cooktop light.
a WIFI CONNECT – Press this pad to turn on or off your oven,s Wi-Fi connection
13
OPERATION PROCEDURE
This section includes useful information about oven operation.
1 19 Plug power supply cord into a standard 3-pronged
Time clock returns to the present time when the
15 Amps 120V AC 60Hz power outlet.
cooking time ends.
2 10 After placing the food in a suitable container, open
When the STOP/CLEAR pad is pressed during the
the oven door and put it on the glass tray.
oven operation, the oven stops cooking and all
The glass tray and roller guide must always be in
information retained. To erase all information (except
place during cooking.
the present time), press the STOP/CLEAR pad once
more. If the oven door is opened during the oven
3 Close the door. Make sure that it is firmly closed.
operation, all information is retained.
4 11 The oven light is on when the microwave oven is
If the START pad is pressed and the oven does not
operating.
operate, check the area between the door and door
seal for obstructions and make sure the door is
5 The oven door can be opened at any time during operation by pulling the door open using the pocket
closed securely. The oven will not start cooking until the door is completely closed or the program has
handle. The oven will automatically stop.
been reset.
6 Each time a pad is pressed, a BEEP will sound to acknowledge the press.
Make sure the oven is properly installed and plugged into the electrical outlet.
7 The oven automatically cooks on full power unless set to a lower power level.
8 The display will flash 12:00 when the oven CLOCK is not set.
TO SET POWER LEVEL
· The power level is set by pressing the POWER LEVEL pad and number pad. If
you wish to use a different power level, press TIME COOK, set the desired cook
time, then press the POWER LEVEL pad and then press the START pad. Enter the
power level desired by pressing the appropriate number pad. The chart shows
the display, the power level and the percentage of power.
PRESS POWER PAD AND NUMBER POWER LEVEL (DISPLAY) APPROXIMATE PERCENTAGE OF POWER
POWER LEVEL + 1 + 0
PL-Hi
100%
POWER LEVEL + 9
PL-90
90%
POWER LEVEL + 8
PL-80
80%
POWER LEVEL + 7
PL-70
70%
POWER LEVEL + 6
PL-60
60%
POWER LEVEL + 5
PL-50
50%
POWER LEVEL + 4
PL-40
40%
POWER LEVEL + 3
PL-30
30%
POWER LEVEL + 2
PL-20
20%
POWER LEVEL + 1
PL-10
10%
POWER LEVEL + 0
PL-0
0%
NOTE : If “PL-0” is selected, the oven will work with the fan but no power. You can use this level to remove odors. 14
OPERATION PROCEDURE
SETTING UP ALEXA ON YOUR MICROWAVE OVEN
Your microwave oven can be controlled with Alexa using any Alexa-enabled
device such as Echo or Echo Dot. To control your microwave oven using Alexa,
you’ll need to set up your microwave and connect to Alexa using one of the
below pairing methods. Before you pair, ensure your mobile device is connected
to a 2.4 GHz Wi-Fi network.
Pairing Method 1: Zero-Touch Setup (ZTS)
In order to pair using this method, all pre-requisites listed below must be
met. If not, go to pairing method #2 or #3. You opted-in to store your Wi-Fi
credentials to your Amazon account in the past. This occurs
when you previously set up another Echo family device or a Works with Alexa
device. The microwave must have been ordered from the same Amazon account and
while ordering you
must have opted to link the device upon purchase. If microwave was
purchased/received as a gift, or user de-selected this option upon purchase,
the microwave will not be linked to end user’s Amazon/Alexa account and ZTS
will not be enabled. Please go to pairing method #2 or #3. The microwave would
need to be within the Wi-Fi range of the user’s Wi-Fi network. The microwave
should be within the wireless range of an Echo family device, which was signed
into using the same Amazon account.
If above conditions are met:
1. Ensure that home Wi-Fi is on and the device is in setup mode. 2. If the
Wi-Fi icon stops blinking and stays on steadily, the device is ready to be
controlled by using
Alexa. (If the Wi-Fi icon is off, press the Wi-Fi button once to turn the Wi-
Fi on.) 3. Open Alexa app on your phone and sign into the same Amazon account
as the one above. The
Microwave should appear in the list of devices.
· Setup mode : While the device is in setup mode, the Wi-Fi icon is flashing
until successfully paired. Setup mode is activated for 5 minutes. After 5
minutes, setup mode will time out and display “FFFF”, then goes back to
displaying the clock.
· Turning off the Wi-Fi on the device : Used to turn on or off your device’s
Wi-Fi connection. If you turn the Wi-Fi off on the device by pressing the Wi-
Fi CONNECT button, the Wi-Fi icon is off on the microwave LED display and
Alexa will no longer be able to send commands to your oven. But you can still
cook using the oven’s keypad.
Pairing Method 2: Barcode Setup (BCS)
If Zero-Touch Setup (ZTS) is not possible, you can set up your microwave and
connect to Alexa using Barcode Setup (BCS).
1. Install the latest version of Alexa app on your smart device and login
with your Amazon account. 2. Ensure your mobile device is connected to a 2.4
GHz Wi-Fi network. 3. When Wi-Fi icon starts flashing, the microwave oven is
ready for setup. (If the Wi-Fi icon is off,
reset the microwave oven by pressing Wi-Fi CONNECT button.) 4. Open the Alexa
App, tap the Devices icon in the lower right, and tap the “+” icon in the top
right.
Select “Add Device” and “Microwave” press “Sharp” to begin set up for your
microwave oven. Follow on-screen instructions.
15
OPERATION PROCEDURE
NOTE: The QR code used for microwave oven setup is attached inside the
product. Please open the door and scan the QR code to the right of a key image
on the front side of the product.
6. If the Wi-Fi icon stops blinking and is off after 5 minutes, reset the
microwave oven by pressing Wi-Fi CONNECT button restart from the step 5.
Pairing Method 3: User Guided Setup (UGS) If the QR code on the device is lost
or has been damaged and you cannot use Pairing Method #2, you can set up your
microwave and connect to Alexa using User Guided Setup (UGS).
1. Install the latest version of Alexa app on your smart device and login
with your Amazon account. 2. Open the Alexa App, tap the Devices icon in the
lower right, and tap the “+” icon in the top right.
Select “Add Device” and “Microwave” press “Sharp” to begin set up for your
microwave oven. Follow on-screen instructions. 3. When a screen with 2D
Barcode appears, Press DON’T HAVE A BARCODE to continue setup. 4. Follow the
on-screen instructions to set up your microwave oven. a. Ensure your mobile
device is connected to a 2.4 GHz Wi-Fi network. b. Press Wi-Fi CONNECT button
once, “ON PAIR ” will appear on the microwave LED display. The
icon will start blinking. c. Press NEXT to continue setup. 5. If the Wi-Fi
icon stops blinking and is off after 5 minutes, setup times out. Restart from
the step 4.b. After setup, the LED display will turn on the Wi-Fi icon and
show local time in your location.
NOTE: It may take a few minutes for the LED display to show the correct local
time.
Once setup is completed, it is automatically setup even after turning the
power of the oven off and on.
NOTE: When you delete the product from the Alexa app, you must set up again.
16
OPERATION PROCEDURE
OPERATING YOUR MICROWAVE OVEN
You can use your oven without setting it up for Alexa control. However, we
highly recommend using your oven with Alexa control to unlock the full
potential. Throughout this section, the following icons indicate:
Instructions to operate the oven with voice. NOTE: As a safety measure, the
oven can only be commanded using voice within 10 minutes
of the door being closed.
17
CONTROLS
SETTING THE CLOCK
When the oven is first plugged in, the display will flash “12:00” and a tone
will sound. If the AC power ever goes off, the display show “12:00” when the
power comes back on. If you connect to an Alexa device, there is no need to
manually set the time.
1. Press the CLOCK pad. This is a 12 hour clock system.
2. Enter the correct time of day by pressing the number pads in sequence.
The current CLOCK is displayed.
This digital clock allows you to set from 1:00 to 12:59.
3. Press START/+30 SEC pad.
NOTE: 1. If you attempt to enter an incorrect time, the time will not be set
and a error signal tone will sound. Press the
CLOCK pad and re-enter the time. 2. If you want to turn sound on or off, press
and hold CLOCK pad for 3 seconds. For detailed information on
this feature, see Controls section, page 29.
SETTING THE TIMER
Timer operates as a minute timer. Timer operates without microwave energy.
HOW TO USE AS A MINUTE TIMER 1. Press TIMER/FILTER pad.
“ENTER TIME” is displayed.
2. Press the amount of time you want to count down.
3. Press START/+30 SEC pad.
The display will show what you pressed.
When you press the START/+30 SEC pad, the display counts down the time remaing
in TIMER mode.
When TIMER mode ends, you will hear 2 beeps . To end the timer early, press
the TIMER/FILTER pad once while the display is counting down. Pressing the
STOP/CLEAR button also stops the timer early.
18
CONTROLS
AUTO COOK
“Alexa, microwave X hot cereal.” “Alexa, microwave X scrambled eggs.” “Alexa,
microwave X of bacon.” “Alexa, microwave frozen pizza.” “Alexa, microwave
stuffed mushrooms.” “Alexa, microwave fudge brownies.” “Alexa, microwave X of
hot dogs.”
PRESS PAD
Once Twice Three times
Four times
DISPLAY
FOOD ITEM
HOT CEREAL
Hot Cereal
MEAL IN A CUP
Meal
FROZEN KIDS MEAL
Frozen Kids Meal
SCRAMBLED EGGS
Scrambled Eggs
QUANTITY/WEIGHT/SIZE
1 2 3 2.4 oz
8.8 oz
1 2 3 4 5 6
SELECT PAD
1 2 3
1 2 3 4 5 6
19
CONTROLS
1 Slices
1
Five times
BACON
Bacon
2 Slices
2
3 Slices
3
Six times
FROZEN PIZZA Frozen Pizza
12 oz
Seven times
STUFFED MUSHROOMS
Stuffed Mushrooms
16 oz
Eight times
FUDGE BROWNIES
Fudge Brownies
18 oz
1
1
2
2
3
3
Nine times
HOT DOGS
Hot dogs
4
4
5
5
6
6
20
CONTROLS
WEIGHT DEFROSTING
“Alexa, defrost X of meat.”
“Alexa, defrost X of Poultry.”
“Alexa, defrost X of Fish.” AUTO DEFROST lets you easily defrost food by
eliminating guesswork in determining defrosting time. See the chart for
specific settings to use
1. Press AUTO DEFROST pad once for Meat, twice for Poultry, three times for Fish.
The display will show what you pressed.
2. Press START/+30 SEC pad.
3. Press number pads for the desired defrosting weight.
4. Press START/+30 SEC pad.
The display will show “ENTER WEIGHT”
The display will show what you pressed. NOTE : Your oven can be programmed for
0.1 to 6.0 lbs.
When you press START/+30 SEC pad, the DEFR. indicator will show the oven is in the AUTO DEFROST mode. The display counts down the time to show you how much defrosting time is left in the AUTO DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 2 beeps.
AUTO DEFROST
PRESS PAD
Auto Defrost x1 Auto Defrost x2 Auto Defrost x3
FOOD ITEM
Meat Poultry
Fish
QUANTITY/WEIGHT/SIZE
0.1-6.0 lbs 0.1-6.0 lbs 0.1-6.0 lbs
21
CONTROLS
MELT/SOFTEN
“Alexa, melt X of butter.”
“Alexa, melt X of chocolate.”
“Alexa, soften X of cheese.”
“Alexa, soften X of ice cream to the microwave.”
“Alexa, soften X of cream cheese.”
The melt/soften feature can be used to melt or soften butter, chocolate, ice
cream and cream cheese. See the chart for specific settings to use.
1. Press MELT/SOFTEN pad once for melt butter, twice for melt chocolate, three times for soften cheese, four times for soften cream cheese, five times for soften ice cream.
The display will show what you pressed.
2. Press START/+30 SEC pad.
MELT/SOFTEN ITEM CHART
PRESS PAD
Once
DISPLAY
MELT BUTTER
Twice
MELT CHOCOLATE
Three times
SOFTEN CHEESE
Four times SOFTEN CREAM CHEESE
FOOD ITEM
Butter Chocolate
Cheese Cream Cheese
QUANTITY/WEIGHT/SIZE
3.5 oz 7 oz 7 oz 10 oz 1.75 oz 3.5 oz 3. oz 8 oz
SELECT PAD
1 2 1 2 1 2 1 2
1 Pint
1
Five times
SOFTEN ICE CREAM
lce Cream
1.5 Quart
2
22
CONTROLS
TIME COOK
“Alexa, microwave for X.”
To microwave by time, say “Alexa, microwave for X,” where X is the amount of
time you’d like to cook for For example, to cook for 5 minutes, say “Alexa,
microwave for 5 minutes.” Or, to cook for 2 minutes and 39 seconds, say
“Alexa, microwave for 2 minutes and 39 seconds.”
“Alexa, add X to microwave.”
While microwaving, you can ask to cook for additional time by saying “Alexa,
add X in the microwave.” where X is the amount of time you’d like to add. For
example, to add 2 minutes to the cooking time while the microwave is already
running, say “Alexa, add 2 minutes to the microwave.”
NOTE : By default, the oven will microwave at power 10 (maximum power)
“Alexa, microwave for X on power level Y.”
By default, your oven will microwave at power 10 (maximum power). To cook at a specific power, say “Alexa, microwave for X on power level Y,” where X is the amount of time you’d like to cook for and Y is the power level. For example, to cook at power 5 for 3 minutes, say “Alexa, microwave for 3 minutes at power level 5.”
MICROWAVE COOK MODE
1. Press TIME COOK pad.
” ENTER COOK TIME” is displayed.
2. Press number pads for the cooking time.
3. Press POWER LEVEL pad.
4. Press number pads for power level (0~10).
5. Press START/+30 SEC pad.
The display will show what you pressed.
The display will show PL-Hi. The display will show PL-0 ~ PL-Hi.
NOTE : Your oven can be programmed for 99 minutes 99 seconds. (99:99)
When you press START/+30 SEC pad, the MICRO indicator starts display to show
the oven is cooking. The display counts down the time to show how much cooking
time is left. When the cooking time ends, you will hear 2 beeps.
NOTE : Using lower power levels increases the cooking time which is
recommended for foods such as cheese, milk and slow cooking of meats.
23
CONTROLS
COOKING IN TWO STAGES
Cooking + Cooking 1. Press TIME COOK pad.
2. Press number pads for the cooking time.
3. Press POWER LEVEL pad. 4. Press number pads for power level
(0~10)
5. Press TIME COOK pad. 6. Press number pads for the cooking
time.
7. Press POWER LEVEL pad. 8. Press number pads for power level
(0~10)
“ENTER COOK TIME” is displayed. The display will show what you pressed. The
display will show PL-Hi. The display will show PL-0 ~ PL-Hi.
“ENTER COOK TIME” is displayed. The display will show what you pressed.
The display will show PL-Hi. The display will show PL-0 ~ PL-Hi.
9. Press START/+30 SEC pad.
NOTE : Your oven can be programmed for 99 minutes 99 seconds. (99:99)
When you press START/+30 SEC pad, the COOK indicator starts blinking to show
the oven is in cook for stage 1. At the end of stage 1, the oven will beep and
start stage 2. The display counts down the time remaining in stage 2 mode.
When stage 2 ends, you will hear 2 beeps.
24
CONTROLS
+30 SEC
+30 sec allows you to reheat for 30 seconds at 100% (full power) by simply
pressing the START/+30 SEC pad. By repeatedly pressing the START/+30 SEC pad,
during a cooking cycle, you can also extend reheating time to 99 minutes 99
seconds by 30 second increments.
“Alexa, microwave for 30 seconds.”
“Alexa, cook for 30 seconds.”
“Alexa, add 30 seconds to microwave.”
When you press the START/+30 SEC pad, “:30” is displayed and the oven starts
reheating.
EXPRESS COOK
Express Cook is a quick way to set cooking time from 1-10 minutes at 100%
(full power).
1. Press one of the Express Cook pads (from 1-10) for 1-10 minutes of cooking at 100% (full power).
The display is changed into cooking time and the oven starts cooking.
25
CONTROLS
ONE TOUCH COOK (PRESET)
One touch cooking allows you to cook or reheat many of your favorite foods by
pressing just one pad. To increase quantity, press the chosen pad until the
number in the display is same as desired quantity to cook.
“Alexa, microwave X of popcorn.”
1. Press POPCORN pad once for 1.75 oz bag, twice for 3.0 oz bag or three
times for 3.5 oz bag.
2. Press START/+30 SEC pad.
When you press POPCORN pad once, “1.75” is displayed.
NOTE : 1. Use prepackaged room temperature microwave popcorn. 2. Place bag in
oven according to manufacturer’s directions. 3. Pop only one bag at a time. 4.
After popping, open bag carefully; popcorn and steam are extremely hot. 5. Do
not reheat unpopped kernels or reuse bag. 6. Do not leave oven unattended
while popping popcorn.
CAUTION : If prepackaged popcorn is of a different weight than the recommended
weight, do not use the popcorn pad. Follow the manufacturer’s instruction.
“Alexa, microwave X cup of milk.” “Alexa, microwave X cup of coffee.”
1. Press BEVERAGE pad once for MILK, twice for COFFEE.
The display will show what you pressed.
2. Press START/+30 SEC pad.
3. Press number pads for the desired amount of cups.
4. Press START/+30 SEC pad.
The display will show “1-3 CUP”
The display will show what you pressed. NOTE : Your oven can be programmed for
1 to 3.
26
CONTROLS
SENSOR REHEAT
SENSOR REHEAT allows you to reheat a chilled meal with one press of pad. It is not necessary to select power level or cooking time. The built-in sensor measures the humidity of the food and calculates the cooking time.
1. Press SENSOR REHEAT pad.
The “SENSOR” and “REHEAT” is displayed.
2. Press START/+30 SEC pad.
SENSOR OPERATIONS
The Sensor Cook categories are designed to detect the increasing humidity
released by the food during the cooking process. The microwave oven sensor
will automatically adjust the cooking time to the type and amount of food.
Using Sensor Settings
1. After the oven is plugged in, wait 2 minutes before using Sensor Cook.
2. Be sure the exterior of the cooking container and the interior of the oven
are dry. Wipe off any moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage temperature.
4. More or less food than the quantity listed in the chart should be cooked
following the guidelines in any microwave cookbook.
5. Do not open the oven door or press STOP/CLEAR pad until cooking time
appears on the display window. The measurement of vapor will be interrupted.
When the sensor detects the vapor emitted from the food, the remainder of
cooking time will appear. The door may be opened when remaining cooking time
appears on the display. At this time, you may stir or season food, as desired.
6. Always use microwave-safe containers and cover them with loose fitting
lids or vented plastic wrap. Never use tight sealing plastic containers. They
will prevent steam from escaping and this will mislead the sensor, usually
causing the food to overcook.
7. Check food for temperature or doneness after cooking. If food is not
completely cooked, enter additional cooking time manually. Do not use one of
the Sensor Cook categories twice in succession on the same food portion. This
may result in severely overcooked or burnt food.
Covering Foods
Some foods work best when covered. Use the cover recommended in the Sensor
Cook Chart for these foods.
3. Wax paper : Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover
dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam
to escape. Plastic wrap should not touch food.
Be careful when removing any covering to allow steam to escape away from you.
27
CONTROLS
SENSOR MENU
Sensor is semi-conductor device that detects the vapor emitted from the food
as it heats. The sensor adjusts the cooking time and power level for various
food and quantities and you don’t need to enter the weight or quantity of the
food.
“Alexa, microwave frozen dinner.”
“Alexa, microwave chicken.”
“Alexa, microwave fish.”
“Alexa, microwave casserole/pasta.”
“Alexa, microwave pizza.”
“Alexa, microwave frozen breakfast.”
“Alexa, microwave fresh vegetables.”
“Alexa, microwave frozen vegetables.”
“Alexa, microwave rice.”
“Alexa, microwave potato.”
ENTREES MENU CHART
PRESS PAD
Once Twice
DISPLAY
FROZEN DINNER CHICKEN
Three times Four times Fve times Six times
FISH CASSEROLE
PIZZA FROZEN BREAKFAST
FOOD
Frozen Dinner Chicken Fish
Casserole /Pasta Pizza
Frozen Breakfast
QUANTITY/WEIGHT
9-18 oz 7-18 oz
7-18 oz 2-6 oz
6-8 oz 8-12 oz
28
CONTROLS
SIDES MENU CHART
PRESS PAD
Once Twice
Three Times Four Times
DISPLAY
FRESH VEGGIES FROZEN VEGGIES
RICE POTATO
FOOD
Fresh Veggies Frozen Veggies
Rice Potato
QUANTITY/WEIGHT
7-20 oz 7-20 oz
1-2 cups 1-4 potatoes
TURNTABLE ON-OFF
“Alexa, turn off turntable on microwave.”
“Alexa, turn on turntable on microwave.”
For best cooking results, the turntable should be on. However the turntable
can be turned off so that it does not rotate when extra large dishes are used.
1. TURNTABLE ON/OFF pad.
The options are displayed for 2 seconds.
NOTE : 1. This option is not available in auto cook and defrost. 2. Sometimes
the turntable can become too hot to touch. Be careful touching the turntable
during and after
cooking. 3. Do not run the oven empty.
VENT FAN
“Alexa, set the microwave vent fan to high.”
“Alexa, set the microwave vent fan to low.”
“Alexa, set the microwave vent fan to off.”
The vent fan removes steam and other vapors from surface cooking. You can
control the 2-speed fan by pressing the VENT FAN pad.
1. Press pad once for high fan speed, twice for low fan speed or three times to turn the fan off. 29
The options are displayed for 2 seconds.
CONTROLS
COOKTOP LIGHT
“Alexa, turn ON cooktop light on microwave.”
“Alexa, turn OFF cooktop light on microwave.” You can control the light by
pressing the LIGHT pad.
1. Press pad once to turn the light The options are displayed for 2 seconds.
on High, twice to turn the light on Low or three times to turn off the light
MUTE
“Alexa, turn ON sound on microwave.”
“Alexa, turn OFF sound on microwave.”
Audible signals are available to guide you when setting and using your oven.
To mute, press CLOCK pad for 3 seconds. OFF will be displayed. To sound on,
press CLOCK pad for 3 seconds. A beep sounds and ON will be displayed.
FILTER RESET
If your oven is vented to the inside, the charcoal filter should be replaced
approximately every 6 months. The charcoal filter cannot be cleaned. The
FILTER indicator will light up when it is time to replace the charcoal filter.
Press and hold TIMER/FILTER pad for 3 seconds after replacing the filter. See
page 33.
TO SET POWER SAVE MODE
1. Press the STOP/CLEAR pad. LED is blank. The display will turn off and a
beep sounds.
2. Press STOP/CLEAR pad again to turn display back on.
30
CONTROLS
CHILD SAFETY LOCK
“Alexa, turn ON child lock on microwave.”
“Alexa, turn OFF child lock on microwave.” Child safety lock feature may lock
the control panel to prevent the oven from being accidentally started or used
by children. To lock, press and hold pad for 3 seconds. A beep sounds and
“LOCKED” will be displayed. To unlock, press and hold pad for 3 seconds. A
beep sounds. A beep sounds and “UNLOCK” will be displayed.
NOTE : 1. While the Child Lock is active, only the pad works to unlock it. 2.
Microwave oven cannot be used while Child Lock is activated.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
“Alexa, stop the microwave”.
“Alexa, pause the microwave”. “Alexa, restart/resume the microwave”.
1. Press the STOP/CLEAR pad. · You can restart the oven by pressing the START
pad.
2. Open the door. · You can restart the oven by closing the door and pressing
the START/+30 SEC pad.
NOTE : Oven stops operating when door is opened.
31
CARE AND CLEANING
WARNING: The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
MICROWAVE OVEN INTERIOR
Disconnect the power cord before cleaning or leave the door open to inactivate
the oven during cleaning.
The oven interior should be cleaned after each use with a damp cloth to keep
it free from grease and soil buildup. Stubborn soils can be removed with a
plastic scrub pad. When cleaning interior surfaces and surfaces of door and
oven that come together when the door is closed, use only mild, non-abrasive
soaps or detergents applied with a sponge or soft cloth. Odors can be
eliminated from the inside of the oven by boiling a solution of one cup of
water and several tablespoons of lemon juice in the oven for 5-7 minutes. This
also helps loosen any dried soil in the oven. Wipe off excess moisture after
use.
NOTE : · Do not spray or pour liquid cleansers directly onto a surface. Spray
or pour cleanser onto a cloth or sponge and
then clean. · Do not use abrasive cleaners, oven cleaners, abrasive cleaning
pads or steel wool, as they can scratch or dull
oven surfaces. · Do not remove or insert knife around the stirrer cover to
clean, it may damage the cover or affect the cooking
performance of your oven.
OVEN BOTTOM
OVEN EXTERIOR
Wash oven bottom with hot sudsy water, rinse and dry. Do not use excessive amounts of water when cleaning the oven, especially around the turntable. Do not allow water or cleaning agents to seep into turntable gears located underneath.
Wipe the outside of your oven with a soapy cloth, rinse and dry. Do not use
abrasive cleaners. They may scratch the surface.
LIGHT COMPARTMENT
GLASS TRAY/TURNTABLE
Allow to cool before removing and cleaning. Wash in soapy water or dishwasher.
ROLLER GUIDE
Clean frequently to prevent excessive noise. Wash in soapy water or
dishwasher.
Clean off the grease and dust on the light compartment cover on the bottom
side of the microwave oven often with warm water and detergent.
CONTROL PANEL
Wipe with a damp cloth. Dry. Do not spray cleaners directly on panel. Spray
cleaners on cloth and then wipe.
WAVEGUIDE COVER
The waveguide cover is located on the right side wall of the oven cavity. It
is made from mica so requires special care. Keep the waveguide cover clean to
assure good oven performance. Carefully wipe with a damp cloth any food
spatters from the surface of the cover immediately after they occur. Built-up
splashes may overheat and cause smoke or possibly catch fire. DO NOT REMOVE
THE WAVEGUIDE COVER.
32
CARE AND CLEANING
THE EXHAUST FEATURE
The exhaust hood feature on your microwave oven is equipped with two metal
filters which collect grease. When the fan is being operated, air is drawn up
through the filters and is then discharged through the venting to the outside
or through the charcoal filters if not vented to the outside.
METAL GREASE COOKTOP METAL GREASE
FILTER
LIGHT
FILTER
REUSABLE GREASE FILTERS
The reusable grease filters should be cleaned at least once a month. Never
operate the microwave without the filters in place. In situations where
flaming might occur on surfaces below the hood, filters will stop the entry of
flames into the unit.
TO REMOVE GREASE FILTER
To remove, slide them to the rear using the tabs. Pull down and out.
TO CLEAN GREASE FILTER
To clean grease filters, soak and then agitate filter in solution of hot water
and detergent. Do not use ammonia or ammonia products because they will darken
the metal. Light brushing can be used to remove embedded dirt. Rinse, shake
and remove moisture before replacing.
TO REPLACE GREASE FILTER
To replace, slide the filters into the frame slots on the back of each
opening. Press up and to the front to lock into place. You can purchase Grease
Filters from 1-800-BE-SHARP. Accessory Model # RK235.
33
CARE AND CLEANING
LIGHT REPLACEMENT
Cooktop Light
When replacing the cooktop light, make sure that you are wearing gloves to
avoid injury from the heat of the lamp.
1. Disconnect the main power supply
2. Remove the 7 screws from the Baseplate;
3. Unplug the wire harness of LED plate lamp 4. Take out LED Cover 5. Remove screw from Cover and replace LED plate lamp 6. Reassemble LED cover on the Baseplate 7. Insert the wire harness again 8. Relock the 7 screws on the Baseplate;
Oven Light
9. Reconnect the main power supply.
When replacing the cooktop light, make sure that you are wearing gloves to avoid injury from the heat of the light.
Vent grille mounting screws
1. Disconnect power to your microwave at the circuit breaker or by unplugging
it.
2. Remove the vent grille mounting screws from the top center of the vent
grille, then push down on the tabs at
Vent grille
3. Pull the vent grille away from the unit. 34
CARE AND CLEANING
Charcoal filter
Light cover Light cover screw
Vent grille
4. Remove the charcoal filter.
5. Open the light cover by removing the light cover screw, then carefully
pull up on the front edge.
6. Unplug the wire harness of the lamp, remove the old light bulb, and
replace it.
7. Replace the microwave light cover by carefully pushing it into place, then
replace the mounting screws.
8. Push the vent grille back into place and replace the vent grille mounting
screws.
35
CARE AND CLEANING
INSTALL/REPLACE CHARCOAL FILTER
Charcoal Filter
If your oven is vented to the inside, the charcoal filter should be replaced
if it is used for approximately 6 months. You can purchase Charcoal Filter
from 1-800-BE-SHARP. Accessory Model # RK233.
Vent grille mounting screws
Vent grille Charcoal filter
1. Unplug the oven or turn off the power at the main power supply.
2. Remove the grille air mounting 2 screws and open the door.
3. Slide the grille air to the left, then pull it straight out.
4. Push the charcoal filter backwards and remove it.
5. Slide a new charcoal filter into place.
6. Replace the grille air and 2 screws and close the door.
7. Plug the oven in or turn on the power at the main power supply.
36
BEFORE YOU CALL
Check the following to be sure a service call is necessary:
If nothing on the oven operates: · Check for a blown circuit fuse or a tripped
main circuit
breaker. · Check if oven is properly connected to electric circuit
in house. · Check that controls are set properly. · Check that the cooking
time is set.
If the oven interior light does not work: · The LED light may be loose or
defective. See page 33
or call a qualified servicer.
If oven will not cook: · Check that control panel was programmed correctly. ·
Check that door is firmly closed. · Check that START/+30 SEC pad was pressed.
· Auto Start may have been set. · The Control Lockout may have been set ·
Check the area between the door and seal for
obstructions.
If oven takes longer than normal to cook or cooks too rapidly: · Be sure the
Power Level is programmed properly. · Check instructions on food density, etc.
· Verify that voltage to the microwave oven is not low.
If the time-of-day clock does not always keep correct time: · Check that the
power cord is fully inserted into the
outlet receptacle. · Check that the oven is properly grounded. · Try plugging
the oven into an outlet on a separate
electrical circuit.
If oven floor or glass tray are hot: · This is normal. The floor is absorbing
heat from the
food.
If the interior of oven collects moisture: · This is normal. Food gives off
moisture when cooking
and the steam collects on the door and the oven surface. Wipe off excess
moisture from oven after each use.
If food cooks unevenly: · Refer to your recipe for proper cooking procedures.
· Be sure food is evenly shaped. · Be sure food is completely defrosted before
cooking. · Check placement of aluminum strips used to prevent
overcooking.
If food is undercooked: · Check recipe to be sure all directions (amount,
time,
and power levels) were correctly followed. · Check household voltage. · Try
plugging the oven into an outlet on a separate
electrical circuit. · Be sure food was completely defrosted before
cooking.
If food is overcooked: · Check recipe to be sure all directions (amount, time,
and power levels) were correctly followed. · The initial temperature of food
may have been higher
than normal.
If arcing (sparks) occur: · Be sure microwave-safe dishes were used. · Be sure
wire twist ties were not used. · Be sure oven was not operated when empty.
If the display shows a time counting down but the oven is not cooking: · Check
that door is firmly closed.
37
QUESTIONS AND ANSWERS
-
Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
-
A : Running the oven empty for a short time will not damage the oven. However, it is not recommended.
-
Q : What does “standing time” mean? * A : “Standing time” means that food should be
removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. -
Q : Can the oven be used with the glass tray or roller guide removed?
-
A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
-
Q : Can I open the door when the oven is operating?
-
A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed.
-
Q : What does “Er01” message mean? * A : “Er01” means SENSOR ERROR and will appear if
you open the oven door or press STOP/CLEAR pad while cooking times is displayed. To continue cooking, press the STOP/CLEAR pad and cook manually. -
Q : Why do I have moisture in my microwave oven after cooking?
-
A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface.
-
Q : Will the microwave oven be damaged if it operates while empty?
-
A : Yes. Never run it empty.
-
Q : Why do eggs sometimes pop? * A : When baking or poaching eggs, the yolk may pop
due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells. -
Q : Why does my oven not always cook as fast as the microwave cooking guide says?
-
A : Check your cooking guide again, to make sure you’ve followed directions exactly; and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking. The most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.
-
Q : Does microwave energy pass through the viewing screen in the door?
-
A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.
-
Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish?
-
A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your oven must fit on the turntable.
-
Q : Is it normal for the turntable to turn in either direction?
-
A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor when the cooking cycle begins.
-
Q : Why is this standing time recommended after the cooking operation has been completed?
-
A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.
-
Q : Can I pop popcorn in my microwave oven? How do I get the best results?
-
A : Yes. Pop packaged microwave popcorn following manufacture’s guidelines. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.
38
COOKING INSTRUCTIONS
UTENSIL GUIDE
Only use utensils that are suitable for use in microwave ovens. To cook food
in the microwave oven, the microwave must be able to penetrate the food,
without being reflected or absorbed by the dish used. Care must therefore be
taken choosing the utensil. If the utensil is marked microwave-safe, you do
not need to worry. The following table lists various utensil and indicates
whether and how they should be used in a microwave oven.
UTENSIL
Aluminium Foil
SAFE
Crisp Plate
China and Earthenware
Disposable Polyester
Cardboard Dishes
Fast-Food Packaging
· Polystyrene Cups Containers
· Paper Dags or Newspaper
· Recycled Paper or Metal Trims
Glassware
· Oven-To-Table Ware
· Fine Glassware
· Glass Jars
Metal
· Dishes
· Freezer Bag Twist Ties
Paper
· Plates, Cups, Napkins and Kitch-
en Paper
· Recycled Paper
Plastic
· Containers
· Cling Film
· Freezer Bags
Wax or Grease-Proof Paper
COMMENTS
Can be used in small quantities to protect areas against overcooking. Arcing
can occur if the foil is too close to the oven wall or if too much foil is
used. Do not preheat for more than 8 minutes. Porcelain, pottery, glazed
earthenware and bone china are usually suitable, unless decorated with a metal
trim. Some frozen foods are packaged in these dishes.
Can be used to warm food. Overheating may cause the polystyrene to melt. May
catch fire. May cause arcing.
Can be used, unless decorated with a metal trim. Can be used to warm foods or
liquids. Delicate glass may break or crack if heated suddenly. Must remove the
lid. Suitable for warming only.
May cause arcing or fire.
For short cooking times and warming. Also to absorb excess moisture. May cause
arcing.
Particularly with heat-resistant thermoplastic. Some other plastics may warp
or discolour at high temperatures. Do not use Melamine plastic. Can be used to
retain moisture. Should not touch the food. Take care when removing the film
as hot steam will escape. Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary. Can be used to retain moisture and
prevent spattering.
: Recommended use : Limited Use : Not Recommended
39
COOKING INSTRUCTIONS
USE YOUR MICROWAVE OVEN SAFELY
General Use
Do not attempt to defeat or tamper with safety interlocks. Do not place any
object between the oven front frame and the door or allow residue to build up
on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use
abrasive powders or pads. Do not subject the oven door to strain or weight
such as a child hanging on an open door. This could cause the oven to fall
forward resulting in injury to you and damage to the oven.
Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.
Food
Never use your microwave oven for home canning. The oven is not designed for
proper home canning. Improperly canned food may spoil and be dangerous to
consume. Always use the minimum recipe cooking time. It is better to undercook
rather than overcook foods. Undercooked foods can be returned to the oven for
more cooking. If food is overcooked, nothing can be done. Heat small
quantities of food or foods with low moisture carefully. These can quickly dry
out, burn or catch on fire. Do not heat eggs in the shell. Pressure may build
up and eggs can explode. Potatoes, apples, egg yolks and sausages are examples
of food with non-porous skins. These must be pierced before cooking to prevent
bursting.
Do not attempt to deep fat fry in your microwave oven. Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out, stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating. Do not leave the oven unattended while popping corn. Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and ignite a brown paper bag. Do not exceed the Microwave Popcorn manufacturers suggested popping time. Longer popping does not yield more popcorn but it can result in scorch, burn or fire. Remember, the Popcorn bag and tray can be too hot to handle. Remove with caution and use pot holders.
ARCING
If you see arcing, open the door and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by: ·
Metal or foil touching the side of the oven. · Foil not molded to food
(upturned edges act like
antennas).
· Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the
microwave.
· Recycled paper towels containing small metal pieces being used in the
microwave.
· Dirt or grease on waveguide cover.
40
COOKING INSTRUCTIONS
MICROWAVING PRINCIPLES
Microwave energy has been used in this country to cook and reheat food since
early experiments with RADAR in World War ll. Microwaves are present in the
atmosphere all the time, both naturally and manmade sources. Manmade sources
include radar, radio, television, telecommunication links and car phones.
HOW MICROWAVES COOK FOOD
Oven Cavity Turntable
Magnetron Waveguide
In a microwave oven, electricity is converted into microwave by the MAGNETRON.
TRANSMISSION
Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.
REFLECTION
The microwaves bounce off the metal walls and the metal door screen.
ABSORPTION
Microwave Water Molecule Absorption Vibration
The microwaves cause the water molecules to vibrate which causes FRICTION,
i.e. HEAT. This heat then cooks the food. Microwaves are also attracted to fat
and sugar particles, and foods high in these will cook more quickly.
Microwaves can only penetrate to a depth of 1½ – 2 inches(4-5cm) and as heat
spreads through the food by conduction, just as in a traditional oven, the
food cooks from the outside inwards.
CONVERSION CHARTS
WEIGHT MEASURES
15 g
1/2 oz.
25 g
1 oz.
50 g
2 oz.
100 g
4 oz.
175 g
6 oz.
225 g
8 oz.
450 g
1 lb.
VOLUME MEASURES
30 ml
1 fl.oz.
100 ml
3 fl.oz.
150 ml
5 fl.oz. (1/4 pt)
300 ml
10 fl.oz. (1/2 pt)
600 ml
20 fl.oz. (1pt)
SPOON MEASURES
1.25 ml
1/4 tsp
2.5 ml
1/2 tsp
5 ml
1 tsp
15 ml
1 tbsp
FLUID MEASUREMENTS 1 Cup 1 Pint 1 Quart 1 Gallon
= 8 fl.oz = 16 fl.oz. (UK 20 fl.oz.) = 32 fl.oz. (UK 40 fl.oz.) = 128 fl.oz.
(UK 160 fl.oz.)
41
= 240 ml = 480 ml (UK 560 ml) = 960 ml (UK 1120 ml) = 3840 ml (UK 4500 ml)
COOKING INSTRUCTIONS
COOKING TECHNIQUES
STANDING TIME
Dense foods e.g. meat, jacket potatoes and cakes, require standing time
(inside or outside of the oven) after cooking, to allow heat to finish
conducting to cook the center completely. Wrap meat joints and jacket potatoes
in aluminium foil while standing. Meat joints need approx. 10-15 minutes,
jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish
etc require 2-5 minutes standing. After defrosting food, standing time should
also be allowed. If food is not cooked after standing time, return to the oven
and cook for additional time.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary in their moisture content
throughout the season, particularly jacket potatoes. For this reason cooking
times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out
during storage so cooking times may differ.
STARTING TEMPERATURE
The colder the food, the longer it takes to heat up. Food from a fridge takes
longer to reheat than food at room temperature.
LIQUIDS
All liquids must be stirred before and during heating. Water especially must
be stirred before and during heating, to avoid eruption. Do not heat liquids
that have previously been boiled. DO NOT OVERHEAT.
TURNING & STIRRING
Some foods require stirring during cooking. Meat and poultry should be turned
after half the cooking time.
ARRANGING
Individual foods e.g. chicken portions or chops, should be placed on a dish so
that the thicker parts are towards the outside.
DENSITY
Porous airy foods heat more quickly than dense heavy foods.
QUANTITY
Small quantities cook faster than large quantities, also small meals will
reheat more quickly than large portions.
CLING FILM
Cling film helps keep the food moist and the trapped steam assists in speeding
up cooking times. Pierce before cooking to allow excess steam to escape.
Always take care when removing cling film from a dish as the build-up of steam
will be very hot.
SHAPE
Even shapes cook evenly. Food cooks better by microwave when in a round
container rather than square.
SPACING
Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of
each other.
PIERCING
The skin or membrane on some foods will cause steam to build up during
cooking. These foods must be pierced or a strip of skin should be peeled off
before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages
etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS
IN THEIR SHELLS.
COVERING
Cover foods with microwave cling film or a lid. Cover fish, vegetables,
casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry
items.
42
COOKING INSTRUCTIONS
DEFROSTING GUIDE
Do not defrost covered meat. Covering might allow cooking to take place.
Always remove outer wrap and tray. Use only containers that are microwave-
safe.
Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-
side-down.
The shape of the package alters the defrosting time. Shallow rectangular
shapes defrost more quickly than a deep block.
After 1/3 of the defrost time has elapsed, check the food. You may wish to
turn over, break apart, rearrange or remove thawed portions of the food.
During defrost, the oven will prompt you to turn the over. At this point, open
oven door and check the food. Follow the techniques listed below for optimum
defrost results. Then, close oven door, press the START pad to complete
defrosting.
DEFROSTING CHART (by Time Defrost)
When defrosted, food should be cool, but softened in all areas. If still
slightly icy, return to microwave oven very briefly, or let stand a few
minutes. After defrosting, allow food to stand 5-60 minutes if there are any
icy areas. Poultry and fish may be placed under running cool water until
defrosted.
Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs, sausages,
steaks, or chops.
Rearrange : Break apart or separate steaks, chops, hamburger patties, ground
meat, chicken or seafood pieces, chunks of meat such as stew beef.
Shield : Use small strips of aluminum foil to protect thin areas or edges of
unevenly shaped foods such as chicken wings. To prevent arcing, do not allow
foil to come within 1-inch of oven walls or door.
Remove : To prevent cooking, thawed portions should be removed from the oven
at this point. This may shorten defrost time for food weighing less than 3
lbs.(1350g).
ITEM & WEIGHT
BEEF
Minced beef 1 lb./450g
Stew Meat 1 1/2 lbs./675g
Patties 4 (4oz./110g)
PORK
Spare Ribs 1 lb./450g
Chops 4 (5oz./125g)
Minced pork 1 lb./450g
POULTRY Whole Chicken 2 1/2 lbs./1125g
Chicken Breasts 1 lbs./450g
Fried Chicken(cut up) 2 lbs./900g
Chicken Thighs 1 1/2 lbs./675g
FISH & SEAFOOD Whole Fish 1 lb./450g
Fish Fillets 1 1/2 lb./675g
Shrimp 1/2 lb./225g
DEFROSTING TIME
8-10 min. 12-14 min.
6-8 min.
6-8 min. 6-8 min. 7-8min.
22-24 min. 8-10 min. 17-19 min. 12-14 min.
6-8 min. 8-10 min. 2-3 min.
STANDING TIME
SPECIAL TECHNIQUES
Break apart and remove thawed portions 15-20 min. with fork.
25-30 min. Separate and rearrange on
15-20 min. Turn over after half the time.
25-30 min. Separate and rearrange once.
25-30 min. 15-20 min.
Separate and turn over once.
Break apart and remove thawed portions with fork.
Break side down. Turn over after half the 45-90 min. time. Shield as needed.
15-30 min. Separate and rearrange once.
25-30 min. Separate and rearrange once.
15-30 min. Separate and rearrange once.
15-20 min. 15-20 min. 15-20 min. 43
Turn over after half the time. Shield as needed.
Turn over after half the time. Shield as needed.
Turn over after half the time. Shield as needed.
COOKING INSTRUCTIONS
COOKING & REHEATING CHART
Cooking chart
ITEM
POWER
LEVEL
COOKING TIME PER LB./450G
SPECIAL INSTRUCTION
MEAT Beef joint – Rare
– Medium – well done Pork Joint Bacon joint
PL-80 PL-80 PL-80 PL-Hi PL-Hi
6-8 min. 7-10 min. 9-11 min. 9-12 min. 5-7 min.
– Chilled meat and poultry should be removed from the refrigerator at least 30
minutes before cooking.
– Always let the meat and poultry stand, covered after cooking.
POULTRY Whole chicken Portions chicken Breast (boned)
PL-Hi PL-80 PL-80
4-9 min. 5-7 min. 6-8 min.
FISH
Fish Fillets Whole Mackerel, Cleaned and prepared Whole Trout, Cleaned &
Prepared Salmon steaks
PL-Hi PL-Hi
PL-Hi
PL-Hi
3-5 min. 3-5 min.
4-6 min.
4-6 min.
– Brush a little oil or melted butter over the fish, or add 15~30ml(1-2 tbsp)
lemon juice, wine, stock, milk or water.
– Always let the fish stand, covered, after cooking.
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the food. Frozen meat, poultry and fish must be thoroughly thawed before cooking.
44
COOKING INSTRUCTIONS
COOKING & REHEATING CHART
Reheating chart
· Baby food particularly needs to be checked carefully before serving to
prevent burns. · When heating pre-packaged ready-cooked foods, always follow
the pack instructions carefully. · If you freeze foods which were bought from
the fresh or chilled counters, remember that they should be thoroughly
thawed before following the heating instructions on the packed. It’s worth
putting a note on them so that other members of the household will remember
too. · Remember to remove metal ties and transfer food from foil containers
before reheating. · Chilled (refrigerated) food takes longer to reheat than
food at room temperature (such as just-cooled food or food from the store
cupboard). · All foods should be reheated using full microwave power.
ITEM
Baby food 4.5oz.
Baby milk 100ml / 4fl.oz. 225ml / 8fl.oz.
Sandwich roll or bun 1 roll
Lasagna 1 serving (10 ½ oz./300g)
Casserole 1 cup 4 cups
Mashed potatoes 1 cup 4 cups
Baked beans 1 cup
Ravioli or pasta in sauce 1 cup 4 cups
COOKING TIME
20 sec.
20-30 sec. 40-50 sec.
20-30 sec.
4-6 min.
1 ½-3 min. 5-7 min. 2-3 min. 6-8 min. 2-3 min.
2-3 min. 6-9 min.
SPECIAL INSTRUCTIONS
Empty into a small serving bowl. Stir well once or twice during heating.
Before serving, check the temperature carefully.
Stir or shake well and pour into a sterilized bottle. Before serving, shake
well and check the temperature carefully.
Wrap in paper towel and place on glass microwaveable rack. *Note: Do not use
recycled paper towels.
Place lasagna on microwaveable plate. Cover with plastic wrap and vent.
Cook covered, in microwaveable casserole. Stir once halfway through cooking.
Cook covered, in microwaveable casserole. Stir once halfway through cooking.
Cook covered, in microwaveable casserole. Stir once halfway through cooking.
Cook covered, in microwaveable casserole. Stir once halfway through cooking.
45
COOKING INSTRUCTIONS
VEGETABLE CHART
Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water (2-3 tbsp.)
for every 250g unless another water quantity is recommended – see table. Cook
covered for the minimum time – see table. Continue cooking to get the result
you prefer. Stir once during and once after cooking. Add salt, herbs or butter
after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh
vegetables into even sized pieces. The smaller they are cut, the quicker they
will cook. All vegetables should be cooked using full microwave power.
Cooking Guide for fresh vegetables
VEGETABLES
Broccoli Brussels sprouts Carrots Cauliflower Zucchini
Eggplant Leeks Mushrooms
Onions Pepper Potatoes Turnip cabbage
WEIGHT
½ lb./250g 1 lb./500g
½ lb./250g
½ lb./250g
½ lb./250g 1 lb./500g
½ lb./250g
TIME
3-5 min 6-8 min
3-5 min
3-5 min
3-5 min 6-8 min
3-4 min
½ lb./250g 3-4 min
½ lb./250g
0.3 lb./125g ½ lb./250g
3-4 min
2-3 min 3-4 min
½ lb./250g 2-3 min
½ lb./250g
½ lb./250g 1 lb./500g
½ lb./250g
2-4 min
4-5 min 6-8 min
4-6 min
COMMENTS
Prepare even sized florets. Arrange the stems to the centre.
Add 60-75ml (4-5 tbsp.) water.
Cut carrots into even sized slices.
Prepare even sized florets. Cut big florets into halves. Arrange stems to the
center.
Cut zucchini into slices. Add 30ml (2tbsp.) water or a knob of butter. Cook
until just tender.
Cut eggplant into small slices and sprinkle with 1 tablespoon lemon juice.
Cut leeks into thick slices.
Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with
lemon juice. Spice with salt and pepper. Drain before serving.
Cut onions into slices or halves. Add only 15ml (1tbsp.) water.
Cut pepper into small slices.
Weigh the peeled potatoes and cut them into similar sized halves or quarters.
Cut turnip cabbage into small cubes.
Cooking Guide for frozen vegetables
VEGETABLES
Spinach Broccoli Peas Green beans Mixed vegetables (carrots/peas/corn) Mixed
vegetables (Chinese style)
WEIGHT
0.3 lb./125g ½ lb./250g ½ lb./250g ½ lb./250g ½ lb./250g
TIME
2-3 min 4-5 min 4-5 min 4-5½ min 4-5 min
½ lb./250g 4-6 min
INSTRUCTIONS
Add 15ml (1tbsp.) cold water. Add 30ml (2 tbsp.) cold water. Add 15ml (1
tbsp.) cold water. Add 30ml (2 tbsp.) cold water. Add 15ml (1 tbsp.) cold
water.
Add 15ml (1 tbsp.) cold water.
46
COOKING INSTRUCTIONS
RECIPES
TOMATO & ORANGE SOUP
1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato,
chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small
orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste
1. Melt the butter in a large bowl on PL-Hi for 30 seconds. 2. Add the onion,
carrot and potato and cook on PL-Hi for
4 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice,
orange rind and stock.
Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook
on PL-Hi for 15 minutes. stir 2-3 times during cooking, until the vegetables
are tender. 4. Blend and serve immediately.
FRENCH ONION SOUP
1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz.(50g) plain flour 2
pints(1.2 liters) hot meat
or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4
thick slices French bread 2 oz.(50g) cheese, grated
1. Place the onion and oil a bowl, mix well and cook on PL-Hi for 1 minutes.
2. Stir in the flour to make a paste and gradually add stock. Season and add
the parsley.
3. Cover the bowl and cook on PL-70 for 16 minutes. 4. Pour the soup into
serving bowls, submerge bread and
sprinkle generously with cheese. 5. Cook on PL-70 for 2 minutes, until the
cheese has
melted.
STIR FRIED VEGETABLES
1 tbsp(15ml) sunflower oil 2 tbsp (30ml) soy sauce 1 tbsp (15ml) sherry
1″(2.5cm) root ginger,
peeled and finely grated 2 medium carrots, cut into fine strips 4 oz.(100g)
button mushrooms,
chopped 2 oz.(50g) beansprouts 4 oz.(100g) mange-tout 1 red pepper, seeded and
thinly sliced 4 spring onions, chopped 4 oz.(100g) canned water chestnuts,
sliced 1/4 head of chinese leaves, thinly sliced
1. Place the oil, soy sauce, sherry, ginger, garlic and carrots in a large
bowl, mix thoroughly
2. Cover and cook on PL-Hi for 3-5 minutes, stirring once. 3. Add the button
mushrooms, beansprouts, mange-tout,
red pepper, spring onions, water chestnuts and chinese leaves. Mix thoroughly.
4. Cook on PL-Hi for 5-6 minutes, until the vegetables are tender. Stir 2-3
times during cooking.
Stir fried vegetables are ideally served with meat or fish.
HONEYED CHICKEN
4 boneless chicken breasts 2 tbsp(30ml) clear honey 1 tbsp(15ml) whole grain
mustard 1/2 tsp(2.5ml) dried tarragon 1 tbsp(15ml) tomato puree 1/4
pint(150ml) chicken stock
1. Place the chicken breasts in a casserole dish. 2. Mix all remaining
ingredients together and pour over the
chicken. Salt and pepper to taste. 3. Cook on PL-Hi for 13-14 minutes.
Rearrange and coat
the chicken with the sauce twice during cooking.
47
COOKING INSTRUCTIONS
BLUE CHEESE & CHIVE JACKETS
2 baking potatoes, (approx.9 oz.(250g) each)
2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives,
chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste
1. Prick each potato in several places. Cook on PL-Hi for 7-9 minutes. Halve
and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms,
salt and pepper, mix thoroughly.
2. Pile mixture into the potato skins and place in a flat dish.
3. Cook on PL-50 for 10 minutes.
WHITE SAUCE
1 oz.(25g) butter 1 oz.(25g) plain flour 1/2 pint(300ml) milk salt and pepper
to taste
1. Place the butter in a bowl and cook on PL-Hi for 30 seconds, until melted.
2. Stir in the flour and whisk in the milk. Cook on PL-Hi for 3-4 minutes,
stirring every 2 minutes until thick and smooth. Season with salt and pepper
to taste.
STRAWBERRY JAM
11/2 lb.(675g) strawberries, hulled 3 tbsp(45ml) lemon juice 11/2 lb.(675g)
caster sugar
1. Place strawberries and lemon juice in a very large bowl, heat on PL-Hi for
4 minutes, or until the fruit has softened. Add sugar, mix well. Without
covered.
2. Cook on PL-70 for 20-25 minutes, until setting point*is reached, stir
every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.
- setting point : To determine setting point, place 1 tsp(5ml) jam onto chilled saucer. Allow to stand for 1 minute. Move surface of jam gently with your finger, if the surface wrinkles setting point has been reached.
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine 4 oz.(100g) sugar 1 eggs 4 oz.(100g) self raising flour,
sifted 2-3 tbsp(30-45ml) milk
1. Line the base of 8″ (20.4cm) cake dish with grease-proof paper.
2. Cream the margarine and sugar together until light and fluffy. Beat in the
eggs and fold in the sifted flour alternately with the milk.
3. Pour into prepared container. Cook on PL-Hi for 4-5 minutes, until a
skewer comes out cleanly.
4. Leave the cake to stand for 5 minutes before turning out.
OMELETTE
1/2 oz.(15g) butter 4 eggs 6 tbsp(90ml) milk salt & pepper
1. Whisk together eggs and milk. 2. Place butter in 10″(26cm) flan dish. Cook
on PL-Hi for
30 seconds, until melted. Coat the dish with the melted butter. 3. Pour
omelette mixture into flan dish. Cook on PL-Hi for 2 minutes. whisk mixture
and cook again on PL-Hi for 1 minutes.
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COOKING INSTRUCTIONS
SCRAMBLED EGG
1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper
1. Melt the butter in a bowl on PL-Hi for 30 seconds. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on PL-Hi for 3 minutes, stirring every 30 seconds.
SAVORY MINCE
1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can
chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g)
minced beef salt and pepper
1. Place onion, garlic and oil in casserole, and cook on PL-Hi for 2 minutes
or until soft.
2. Place all other ingredients in casserole. Stir well. 3. Cover and cook on
PL-Hi for 5 minutes then PL-50 for
8-13 minutes or until the meat is cooked.
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SHARP ELECTRONICS CORPORATION 100 Paragon Drive, Montvale, NJ 07645
References
- Simply Better Living – SHARP | Simply Better Living
- Sharp Electronics | SharpUSA
- Sharp Electronics | SharpUSA
- Sharp Electronics - Sign in
- Support
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