OPEXSCAL 12 Inch Cast Iron Pizza Pan Instruction Manual

OPEXSCAL 12 Inch Cast Iron Pizza Pan Instruction Manual

How to Season a Cast Iron Pan

【Please wear oven mitts throughout to avoid burns】

• Clean with water: please clean the pan with warm water and soft brush for the first time.
• Hot pan drying: dry the cleaned cast iron pan on the heat source with medium and small heat.
• Pour in cooking oil: confirm that the pan is dry, turn the fire source to a small fire, and pour the cooking oil over the bottom of the pan, and evenly spread the cooking oil with kitchen paper towels.
• Even baking: cooking oil after daubing, with a small fire baking about 15 minutes, on the way can be timely change the pan heat Angle, so that each place of the pan are even baking.
• Finish: after baking, turn off the fire and pour out the excess grease in the pan, if necessary, you can wipe with kitchen paper towels.
• The above steps can be repeated 2-3 times to make the cast iron pan reach physical non-stick characteristics.

Cast Iron Pan Cleaning and Maintenance

• Please use warm water with sponge, bristle brush cleaning.
• Do not use steel brush, scouring pad and other hard tools to scrub the cast iron pan, will let the natural oil of the pan (physical non-stick characteristics) is destroyed.
• Cleaning is not recommended to use detergent, will let the natural oil of the pan (physical non-stick characteristics) is destroyed. If you are worried about food flavor residues, please use a small amount of neutral detergent or vegetable specific detergent to wash.
• After cleaning, please pour out the water in the cast iron pan and dry it on the heat source with medium and small heat.
• Oil maintenance: after the water evaporates, put the cast iron pan on the heat source to dry with medium and small fire, and use the kitchen paper towel to take the appropriate amount of cooking oil evenly spread on the pan body [please wear gloves throughout the whole process to avoid burns].
• After the end of maintenance, it can be stored after cooling. The next time it is used, it only needs to be rinsed with water.
• Not suitable for dishwasher.

Precautions for Use of Cast Iron Pan

• Initial use will have black chip drop, black chip for carbonized plant oil layer, does not contain harmful substances.
• Suitable for gas furnace, induction furnace, black crystal furnace (halogen furnace), electric pantery stove, oven, not suitable for microwave oven.
• Cast iron pan can withstand oven temperature of 250 degrees Celsius.
• This product because of quick heat conduction and good thermal insulation characteristics, in cooking can open medium and small fire, fire to not exceed the range of the bottom of the pan.
• When using, please be sure to wear heat insulation gloves throughout, be careful of burns.
• When using, please place the pan in the center of the stove and keep it stable, do not go beyond the edge of the stove or the flow table, to avoid collision, overturning or slipping or accidents.
• Do not leave while cooking.
• Do not slide the cast iron pan on the stove, and do not let the cast iron pan drop on the stove, otherwise it may damage the cast iron pan or stove.
• Do not put directly on the table without heat insulation pad protection after burning.
• Do not leave food on the cast iron pan for a long time to prevent rust.
• After use, the pan body may have residual temperature, please handle with care.
• After use, it should be cooled before cleaning. Do not put the heated product directly into cold water to avoid deformation.
• Cast iron pan has good thermal insulation effect, please wear gloves and pay attention to the handle temperature when handling.
• Cast iron pan is not dry easy to rust, need to deal with the rust before continuing to use. When rusting, please scrub gently with a scouring pad (do not use such tools when not rusting) to remove the rust spans, and then re-boil the pan after cleaning.

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