MIOOS VCS-001 Vacuum Sealer Machine User Manual

MIOOS VCS-001 Vacuum Sealer Machine

USER MANUAL

Model: VCS-001
Thanks for purchasing the MIOOS Vacuum Sealer Machine!
It is the easiest way to keep your food fresh for longer while also cutting down on waste. Please read the user manual carefully before using the Vacuum Sealer to help you under­stand its performance and features to properly seal and store your food.

THIS GUIDE WILL LEAD YOU THROUGH THE FUNCTIONS OF YOUR MIOOS VACUUM SEALER.

SAFETY Fl RST

Before using your new MIOOS Vacuum Sealer Machine, please read all instructions to understand the operation and use of the product. Failure to follow the instructions and safeguards may result in personal injury, death, or substantial property damage.

TO REDUCE THE RISK OF BURNS, FIRE, ELECTRIC SHOCK

1. DO NOT immerse any part of the appliance, or power cord, or plug in water or other liquid.
2. DO NOT reach for an appliance that has fallen into the water. Unplug immediately from the receptacle.
3. DO NOT place or store appliance where it is able to fall or be pulled into a tub or sink.
4. If there is water on the hands, DO NOT touch the plug.
5. ALWAYS unplug this appliance from the electrical outlet when not in use.
6. ALWAYS unplug this appliance before cleaning.
7. DO NOT use appliance on wet surfaces or outdoors. It is intended for household use only.
8. To disconnect, unplug the power cord from the electrical outlet. DO NOT disconnect by pulling on the cord.
9. Regularly inspect the appliance and power cord. DO NOT operate the appliance if there is damage to the power cord or if the machine is damaged or malfunctioning.
10. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard.
11. DO NOT use more than one piece of electrical equipment on one socket.

TO REDUCE THE OTHER RISKS OF PERSONAL INJURY OR SUBSTANTIAL PROPERTY DAMAGE

1. KEEP AWAY FROM CHILDREN.
2. When defrosting food in the microwave in bags, make sure not to exceed the maximum power of 95 watts, the total time of 2 minutes, and the maximum temperature of 70 C (158 F).
3. DO NOT let the power cord hang over the edge of a table or counter.
4. DO NOT place on or near a hot gas, electric burner, or heated oven. Extreme caution must be applied when moving products containing hot liquids.

CAUTION
A short power cord is provided to reduce risks of entanglement or tripping over a longer cord. An extension cord may be used when the marked electrical rating is no less than the electrical rating of this appliance.

WHAT’S IN THE BOX?

PARTS

OPERATING BUTTONS

• STOP
  Used to stop working during vacuuming, single sealing and external vacuuming.

• GREEN DRY/ RED WET
  Green light indicates Dry, red light indicates Wet.

• DRY
  suitable for food without any liquid or moisture.

• WET:
  suitable for low-moisture food such as fresh fish and raw meat.

• NORMAL
  Vacuum degree reaches -55kPa, suitable for those who need large suction force or pump the vacuum bag tightly, such as cereal.

• SOFTI
  Vacuum degree between-15 kPa and-30 kPa, which is a lower vacuum degree and smaller pumping force than Normal VAC. It is suitable for soft food, such as bread.

• The button is only used for sealing, no vacuum­ing.

• EXTERNALI
  Press this button to start vacuuming a preser­vation canister/container. It will automatically stop after 5 minutes.
  Stop manually by pressing the “STOP” button.

Note
The machine will automatically vacuum and seal for “NORMAL” and “SOFT” mode. You can also manually control the vacuum level by pressing the “STOP” button when reaching the desired vacuum level. Press the “SEAL” button to seal the bags.

HOW TO CUSTOMIZE & SEAL YOUR BAG

1. Pull the bag roll under the Cutting Rod, and slide the Cutter to cut.
   

2. Plug the machine.

3. Press release buttons on both sides to open the lid. Insert one end of bag material across the Sealing Strip and lay flat.
   

4. Press the lid firmly on both sides until you hear a click. “GREEN GRY/RED WET” light will illuminate when the lid is fully locked and ready to operate.

5. Press “SEAL” button, and the “SEAL” indicator light lights up.
   

6. Operation completed, the “SEAL” indicator light is off.

7. Press the release buttons to open the lid, take out the sealed bag. Now you are ready to vacuum seal with your new bag.

Note

• The width of the bag shall not exceed 30cm/11.8 inches.
• Please choose the bag with textures or folded sides for vacuum use.
• Common smooth flat bag is only for sealing use.

HOW TO VACUUM SEAL

1. Place item(s) in bag, allowing at least 3 inches (7.62 cm) of space between bag contents and top of bag

2. Open the lid, put the open side of the bag into the Vacuum Chamber (Drip Tray), and lay flat.
   

3.  Press the lid firmly on both sides until you hear a click. The .. GREEN. DRY” light lights on.

FOR DRY FOOD

• Select the “NORMAL” or “SOFT” button to start the vacuum sealing, and the corresponding indicator light lights on.
  

• The corresponding indicator light is off once the vacuum seal completes.

• Press the release buttons to open the lid and take out the sealed bag.

FOR WET FOOD

• Press the “GREEN. DRY/RED WET” button, the “RED WET” light lights on.
  

• Select the “NORMAL” or “SOFT” button to start the vacuum sealing, and the corresponding indicator light lights on.

• The corresponding indicator light is off once the vacuum seal completes.
  

• Press the release buttons to open the lid and take out the sealed bag.

HOW TO VACUUM SEAL WITH

ACCESSORY HOSE

1. Insert one end of Accessory Hose into Accessory Port on the appliance and the other end to the vacuum bowl or bag.
   

2. Press the “EXTERNAL” button to start and the corresponding indicator light lights on. The default external vacuum setting time is 5 min. Process it again if the air is not vacuumed thoroughly.

3. The corresponding indicator light is off once the operation completes.
   

4. Press the release buttons to open the lid and remove the Accessory Hose.

IMPORTANT TIPS

1. Vacuum sealing is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.
2. During the vacuum sealing process, the pressure can draw small amounts of liquids crumbs, or food particles into the Vacuum Chamber in the machine. To prevent this, follow these tips:
3. For moist and juicy food: freeze first and avoid overfilling bags.
4. For soups, sauces, and liquids: freeze first and avoid overfilling bags, or use a canister or container in the refrigerator.
5. For powdery or fine-grained food: avoid overfilling bags or use a canister or container.
6. When vacuum sealing items with sharp edges (dry spaghetti, silverware, etc.), protect the  bag from punctures by wrapping items in soft cushioning material such as a paper towel. You can use a canister or container instead of a bag.
7. Clean the Drip Tray after each use.
8. Avoid overfilling; always leave at least 3 inches (7.62 cm) of bag material between the bag contents and the top of the bag, which allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the Vacuum Channel during the sealing process. Then leave at least one additional inch (2.54 cm) of bag material for each time you plan to reuse the bag.
9. To prevent wrinkles in the seal when vacuum sealing bulky items, gently stretch bag flat while inserting bag into Vacuum Channel and continue to hold bag until Vacuum Pump starts.
10. When using accessories, remember to leave 1 inch (2.54 cm) of space at top.
11. Wait 20 seconds before the next operation when proceeding with vacuum sealing/single sealing/external vacuum sealing. Continuous operation is not allowed to avoid machine overheating.
12.  After use, please put the Support Card back in the Vacuum Chamber so as not to affect the use of the Sealing Sponge under pressure deformation.

PRESERVATION TIME OF VACUUM-SEALED FOOD

FOOD PREPARATION GUIDELINES

MEAT & FISH

• Pre-freeze meat and fish for 1 to 2 hours before vacuum sealing can help retain the juice and shape and guarantee a better seal.
• If there is no way to pre-freeze, place a folded paper towel between the meat/fish and the top of the bag, but below the seal area. Leave the paper towel in the bag to absorb excess moisture and juices during the vacuum sealing process.

NOTE
Beef may appear darker (not an indication of spoilage) after vacuum sealing due to the removal of oxygen.

HARD CHEESES

Vacuum seal the cheese after each use to keep it fresh. Make your bag extra long and allow 1 inch (2.54 cm) of bag material each time to open and reseal in addition to the 3 inches (7.62
cm) of extra space you leave between contents and seal edge. Cut the sealed edge, remove the cheese, and reseal it after dropping it back.

VEGETABLES

vegetables need to be blanched before vacuum sealing to stop the enzyme action that could lead to loss of flavor, color, and texture.
Place the vegetables in boiling water or the microwave until cooked while still crisp, and immerse in cold water to stop the cooking process. Dry them on a towel before vacuum sealing.

Blanching times vary from different kinds of vegetables.

Leafy greens and peas: Carrots:

WARNING
Never vacuum-seal mushrooms, onions, and garlic since they can produce anaerobic bacteria.

LEAF VEGETABLES

Use a container to store leaf vegetables. Wash the vegetables and dry them with a towel or salad spinner, then put them in a container and vacuum seal them with the Accessory Hose. Store in refrigerator.

FRUITS

Pre-freeze soft fruits or berries for 1 to 2 hours until solidly frozen. Fruits in individual servings need to be placed on a baking sheet and spread out to prevent freezing together in a block. Once frozen, remove them from the baking sheet and vacuum seal them in the bag. Put them into the freezer once they have been vacuum-sealed. Use a container if stored in the refrigerator.

NOTE
Cut the apples into slices and spray them with little lemon juice to prevent them from browning. Bananas may actually decay faster under a vacuum seal because of their natural ripening.

POWDERY FOODS
When vacuum sealing powdery foods such as coffee, place a coffee filter or paper towel at the top of the bag or container before vacuum sealing or simply place the food with its original bag into the vacuum bag to vacuum seal.

LIQUIDS
Before you vacuum seal liquids such as soup stock, pre-freeze in a casserole dish, loaf pan, or ice cube tray until solid. Remove the frozen liquid from the pan and vacuum seal it in a bag. Store them in the freezer. When ready to use, cut the corner of the bag and place it in a dish in° ° the microwave, or drop it into the water at a low simmer, below 170 F (75 C).

MEALS & LEFTOVERS
Use containers to store make-ahead meals and leftovers and vacuum seal them.

SNACK FOODS
Use containers to store snack foods and vacuum seal them to maintain freshness longer.

NON-FOOD ITEMS

Not just food, the Mioos Vacuum Sealing System can protect non-food items from oxidation, corrosion, and moisture. For example, it protects vital documents (like birth certificates, car titles, and your will) against water damage in case of a flood or burst pipe and items that can degrade over time like bandages or medications.

TROUBLESHOOTING

1. The vacuum sealer is not operating:
   • Check whether there is a power outage or if properly plugging the machine.
   • Check the electric wire, the plug, and the machine itself to see if there is any damage, and if there is, do not use it.
2. Insufficient air suction or failure of automatic heat sealing.
   • Check whether the lid is fully locked.
   • If making a bag from a roll, make sure one end of the bag is sealed.
   • Check whether the sealing function is working correctly.
   • Make sure the open end of the bag is down inside the Drip Tray.
   • Check whether the bag is damaged and causing air leakage.
   • Check for wrinkles in the bag along the Sealing Strip. To prevent wrinkles in the seal, gently stretch the bag flat while inserting the bag into the Drip Tray.
   • Check whether there are obstructions on the Sealing Sponge and the Upper and Lower Welding Bar.
   • Check if the Sealing Sponge and Welding Bar are deformed or damaged.
   • Make sure the Accessory Hose is not attached to the Accessory Port.
3. After vacuum sealing, air enters the bag again:
   • Examine the seal. A wrinkle along the seal may cause air to re-enter the bag. To prevent wrinkles in the seal, gently stretch the bag flat while inserting the bag into the Drip Tray.
   • Sometimes moisture or food material (such as juices, grease, crumbs, powders, etc.) along the seal prevents the bag from sealing properly. Cut the bag open, wipe the top inside of the bag, and re-seal.
   • Check whether the bag is damaged for packaging sharp items. Try another bag if the bag is damaged. Cover sharp food items with a soft cushioning material, such as a paper towel, and re-seal.
4. The sealing function is not working correctly:
   • Too much liquid in bag, freeze before vacuuming.
   • Check for food debris around the seal area. Remove the Gasket, clean it, and reinsert it into the Vacuum Channel.
   • The overheating sealing element will lead to the melting of sealed end of the preservation bag. If using the machine for over 30 minutes, you can open the top lid and wait a few minutes for the Sealing Strip to cool down.
   • Check for wrinkles. To prevent wrinkles in the seal, gently stretch the bag flat while inserting the bag into the Vacuum Channel.
5. Bag Melts
   The Sealing Strip may have become too hot. Always wait at least 20 seconds for the appliance to cool down before you vacuum seal another item.

CARE AND CLEANING

1. Remove the Power Cord from the electrical outlet. Do not immerse in liquid.
2. After use, wait for the machine to cool down.
3. Lift the Drip Tray out and empty it after each use. Wash in warm soapy water or place on top rack of dishwasher. Check for food residues in the Drip Tray Slot. Clean if needed. Dry thoroughly before reinserting into the appliance.
4. Remove all food around the Gaskets. Wipe off Gasket with warm a soapy cloth if needed.
5. Upper and Lower Gaskets can be removed for cleaning. Clean with warm, soapy water and allow Gaskets to dry before reinserting them in machine.

CARE ND CLEANING

PRODUCT SPECIFICATION

![MIOOS VACUUM SEALER MACHINE - - � i:h ••I D I•• I C, C, C, C, � El G G (in�) � I � USER MANUAL Model: VCS-001 Thanks for purchasing the MIOOS Vacuum Sealer Machine! It is the easiest way to keep your food fresh for longer while also cutting down on waste. Please read the user manual carefully before using the Vacuum Sealer to help you under­ stand its performance and features to properly seal and store your food. THIS GUIDE WILL LEAD YOU THROUGH THE FUNCTIONS OF YOUR MIOOS VACUUM SEALER. CONTENTS SAFETY FIRST! 01 WHAT'S IN THE BOX? · 03 PARTS 04 OPERATING BUTTONS 05 HOW TO CUSTOMIZE & SEAL YOUR BAG 07 HOW TO VACUUM SEAL 09 HOW TO VACUUM SEAL WITH ACCESSORY HOSE 12 IMPORTANT TIPS 13 PRESERVATION TIME OF VACUUM-SEALED FOOD 15 FOOD PREPARATION GUIDELINES · 16 TROUBLESHOOTING CARE AND CLEANING 20 22 PRODUCT SPECIFICATION · 23 WARRANTY 24 MIOOS SAFETY FIRST! SAFETY Fl RST! Before using your new MIOOS Vacuum Sealer Machine, please read all instructions to understand the operation and use of the product. Failure to follow the instructions and safeguards may result in personal injury, death, or substantial property damage. TO REDUCE THE RISK OF BURNS, FIRE, ELECTRIC SHOCK: 1. DO NOT immerse any part of the appliance, or power cord, or plug in water or other liquid. 2. DO NOT reach for an appliance that has fallen into the water. Unplug immediately from the receptacle. 3. DO NOT place or store appliance where it is able to fall or be pulled into a tub or sink. 4. If there is water on the hands, DO NOT touch the plug. 5. ALWAYS unplug this appliance from the electrical outlet when not in use. 6. ALWAYS unplug this appliance before cleaning. 01 7. DO NOT use appliance on wet surfaces or outdoors. It is intended for household use only. 8. To disconnect, unplug the power cord from the electrical outlet. DO NOT disconnect by pulling on the cord. 9. Regularly inspect the appliance and power cord. DO NOT operate the appliance if there is damage to the power cord or if the machine is damaged or malfunctioning. 10. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard. 11. DO NOT use more than one piece of electrical equipment on one socket. MIOOS SAFETY FIRST! TO REDUCE THE OTHER RISKS OF PERSONAL INJURY OR SUBSTANTIAL PROPERTY DAMAGE: 1. KEEP AWAY FROM CHILDREN. 2. When defrosting food in the microwave in bags, make sure not to exceed the maximum power of 95 watts, the total time of 2 minutes, and the maximum temperature of 70° C (158° F). 3. DO NOT let the power cord hang over the edge of a table or counter. 4. DO NOT place on or near a hot gas, electric burner, or heated oven. Extreme caution must be applied when moving products containing hot liquids. &CAUTION: A short power cord is provided to reduce risks of entanglement or tripping over a longer cord. An extension cord may be used when the marked electrical rating is no less than the electrical rating of this appliance. 02 MIOOS WHAT'S IN THE BOX? WHAT'S IN THE BOX? ,., Accessory Hose [j 10 xVacuum Seal Bag 1111 EJgEJGEJEl Vacuum Sealer 03 I Detachable Power Cord 1 x Bag Roll MIOOS PARTS PARTS A Cutter B External Suction Hose G El El G C:J El I C Sealing Sponge I Heat Sealing Strip C Sealing Sponge F Button Control Panel D Welding Bar G Vacuum Chamber (detachable) E Release Button H External Vacuum Nozzle 04 MIOOS OPERATING BUTTONS OPERATING BUTTONS � � ,"J[] Ch •ID 11 c:p = ls";B - -· .. l•"- I I a. [STOP] a b c d e f C. [NORMAL] Used to stop working during vacuuming, single sealing and external vacuuming. b. [ GREEN DRY/ RED WET l Green light indicates Dry, red light indicates Wet. DRY: suitable for food without any liquid or moisture. WET: suitable for low-moisture food such as fresh fish and raw meat. 05 Vacuum degree reaches -55kPa, suitable for those who need large suction force or pump the vacuum bag tightly, such as cereal. d. I SOFT I Vacuum degree between-15 kPa and-30 kPa, which is a lower vacuum degree and smaller pumping force than Normal VAC. It is suitable for soft food, such as bread. MIOOS OPERATING BUTTONS f. I EXTERNAL I The button is only used for sealing, no vacuum­ ing. Press this button to start vacuuming a preser­ vation canister/container. It will automatically stop after 5 minutes. Stop manually by pressing the "STOP" button. A Note: The machine will automatically vacuum and seal for "NORMAL" and "SOFT" mode. You can also manually control the vacuum level by pressing the "STOP" button when reaching the desired vacuum level. Press the "SEAL" button to seal the bags. 06 MIOOS HOW TO CUSTOMIZE & SEAL YOUR BAG Seal (D Pull the bag roll under the Cutting Rod, and slide the Cutter to cut. F L ® Press release buttons on both sides to open the lid. Insert one end of bag material across the Sealing Strip and lay flat. 07 HOW TO CUSTOMIZE & SEAL YOUR BAG @ Plug the machine. @ Press the lid firmly on both sides until you hear a click. "GREEN GRY/RED WET" light will illuminate when the lid is fully locked and ready to operate. MIOOS HOW TO CUSTOMIZE & SEAL YOUR BAG t jj iJ t . . �Ir. j @ Press "SEAL" button, and the "SEAL" indicator light lights up. @ Operation completed, the "SEAL" indicator light is off. (J) Press the release buttons to open the lid, take out the sealed bag. Now you are ready to vacuum seal with your new bag. A Note: a. The width of the bag shall not exceed 30cm/11.8 inches. b. Please choose the bag with textures or folded sides for vacuum use. c. Common smooth flat bag is only for sealing use. 08 MIOOS HOWTOVACUUM SEAL HOW TO VACUUM SEAL 0 Place item(s) in bag, allowing at least 3 inches (7.62 cm) of space between bag contents and top of bag. c::iCICn;,QQ F G) Open the lid, put the open side of the bag into the Vacuum Chamber (Drip Tray), and lay flat. @ Press the lid firmly on both sides until you hear a click. The ..GREEN. DRY" light lights on. 09 MIOOS HOWTOVACUUM SEAL FOR DRY FOOD: t CJDEJ□GG @ Select the "NORMAL" or "SOFT" button to start the vacuum sealing, and the corresponding indicator light lights on. ® The corresponding indicator light is off once the vacuum seal completes. �-CJ□�·-□□□-� @ Press the release buttons to open the lid and take out the sealed bag. 10 MIOOS FOR WET FOOD: ) ---□-all"' El 8 □ El j @ Press the "GREEN. DRY/RED WET" button, the "RED WET" light lights on. t □D. Elr.8.EJEl. j @ The corresponding indicator light is off once the vacuum seal completes. HOWTOVACUUM SEAL @ Select the "NORMAL" or "SOFT" button to start the vacuum sealing, and the corresponding indicator light lights on. -- DDE>DSCJ @ Press the release buttons to open the lid and take out the sealed bag. 11 HOW TO VACUUM SEAL WITH ACCESSORY HOSE HOW TO VACUUM SEAL WITH ACCESSORY HOSE External Suction Hose (D Insert one end of Accessory Hose into Accessory Port on the appliance and the other end to the vacuum bowl or bag. @ Press the "EXTERNAL" button to start and the corresponding indicator light lights on. The default external vacuum setting time is 5 min. Process it again if the air is not vacuumed thoroughly. t ccc --cc�i�f @ The corresponding indicator light is off once the operation completes. @ Press the release buttons to open the lid and remove the Accessory Hose. 12 MIOOS IMPORTANT TIPS IMPORTANT TIPS 1. Vacuum sealing is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen. 2. During the vacuum sealing process, the pressure can draw small amounts of liquids crumbs, or food particles into the Vacuum Chamber in the machine. To prevent this, follow these tips: a. For moist and juicy food: freeze first and avoid overfilling bags. b. For soups, sauces, and liquids: freeze first and avoid overfilling bags, or use a canister or container in the refrigerator. c. For powdery or fine-grained food: avoid overfilling bags or use a canister or container. 3. When vacuum sealing items with sharp edges (dry spaghetti, silverware, etc.), protect the bag from punctures by wrapping items in soft cushioning material such as a paper towel. You can use a canister or container instead of a bag. 4. Clean the Drip Tray after each use. 13 MIOOS IMPORTANT TIPS 5. Avoid overfilling; always leave at least 3 inches (7.62 cm) of bag material between the bag contents and the top of the bag, which allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the Vacuum Channel during the sealing process. Then leave at least one additional inch (2.54 cm) of bag material for each time you plan to reuse the bag. 6. To prevent wrinkles in the seal when vacuum sealing bulky items, gently stretch bag flat while inserting bag into Vacuum Channel and continue to hold bag until Vacuum Pump starts. 7. When using accessories, remember to leave 1 inch (2.54 cm) of space at top. 8. Wait 20 seconds before the next operation when proceeding with vacuum sealing/single sealing/external vacuum sealing. Continuous operation is not allowed to avoid machine overheating. 9. After use, please put the Support Card back in the Vacuum Chamber so as not to affect the use of the Sealing Sponge under pressure deformation. 14 MIOOS PRESERVATION TIME OF VACUUM-SEALED FOOD PRESERVATION TIME OF VACUUM-SEALED FOOD KEEPS FOOD FRESH UP TO SX LONGER � Frozen Storage Normal Vacuum-sealed c-1G+-2o·c)/(3.2+-Gs·F) Meat I 6 months I 15-20 months Seafood & Fish 6 months 10-12 months Coffee Beans I 8 months I 18-24 months Cold Storage (5+-3°C}/(41+-37.4° F} vegetables I 1-3 days I 7-10 days Cooked Meat 3-5 days I 8-20 days Eggs 10-15 days I 30-50 days Room Temperature Normal Vacuum-sealed c-1G+-2o·c}/(3.2+-Gs·F> Rice & Flour I 6 months I 12 months Dry Fruits I 2 months Tea Leaves I 3 months 12 months 12 months Bread 1-2 days 6-8 days 15 MIOOS FOOD PREPARATION GUIDELINES FOOD PREPARATION GUIDELINES MEAT & FISH • Pre-freeze meat and fish for 1 to 2 hours before vacuum sealing can help retain the juice and shape and guarantee a better seal. 0 If there is no way to pre-freeze, place a folded paper towel between the meat/fish and the top of the bag, but below the seal area. Leave the paper towel in the bag to absorb excess moisture and juices during the vacuum sealing process. A NOTE: Beef may appear darker (not an indication of spoilage) after vacuum sealing due to the removal of oxygen. HARD CHEESES • Vacuum seal the cheese after each use to keep it fresh. Make your bag extra long and allow 1 inch (2.54 cm) of bag material each time to open and reseal in addition to the 3 inches (7.62 cm) of extra space you leave between contents and seal edge. Cut the sealed edge, remove the cheese, and reseal it after dropping it back. 16 MIOOS FOOD PREPARATION GUIDELINES VEGETABLES • vegetables need to be blanched before vacuum sealing to stop the enzyme action that could lead to loss of flavor, color, and texture. 0 Place the vegetables in boiling water or the microwave until cooked while still crisp, and immerse in cold water to stop the cooking process. Dry them on a towel before vacuum sealing. 0 Blanching times vary from different kinds of vegetables. Leafy greens and peas: 1 to 2 minutes Snap peas, sliced zucchini or broccoli: Carrots: Corn on the cob 5 minutes 3 to 4 minutes 7 to 11 minutes .&. WARNING: Never vacuum-seal mushrooms, onions, and garlic since they can produce anaerobic bacteria. 17 MIOOS FOOD PREPARATION GUIDELINES LEAF VEGETABLES • Use a container to store leaf vegetables. Wash the vegetables and dry them with a towel or salad spinner, then put them in a container and vacuum seal them with the Accessory Hose. Store in refrigerator. FRUITS 0 Pre-freeze soft fruits or berries for 1 to 2 hours until solidly frozen. Fruits in individual servings need to be placed on a baking sheet and spread out to prevent freezing together in a block. Once frozen, remove them from the baking sheet and vacuum seal them in the bag. Put them into the freezer once they have been vacuum-sealed. Use a container if stored in the refrigerator. &. NOTE: Cut the apples into slices and spray them with little lemon juice to prevent them from browning. Bananas may actually decay faster under a vacuum seal because of their natural ripening. POWDERY FOODS • When vacuum sealing powdery foods such as coffee, place a coffee filter or paper towel at the top of the bag or container before vacuum sealing or simply place the food with its original bag into the vacuum bag to vacuum seal. 18 MIOOS FOOD PREPARATION GUIDELINES LIQUIDS • Before you vacuum seal liquids such as soup stock, pre-freeze in a casserole dish, loaf pan, or ice cube tray until solid. Remove the frozen liquid from the pan and vacuum seal it in a bag. Store them in the freezer. When ready to use, cut the corner of the bag and place it in a dish in the microwave, or drop it into the water at a low simmer, below 170° F (75 ° C). MEALS & LEFTOVERS 0 Use containers to store make-ahead meals and leftovers and vacuum seal them. SNACK FOODS • Use containers to store snack foods and vacuum seal them to maintain freshness longer. NON-FOOD ITEMS 0 Not just food, the Mioos Vacuum Sealing System can protect non-food items from oxidation, corrosion, and moisture. For example, it protects vital documents (like birth certificates, car titles, and your will) against water damage in case of a flood or burst pipe and items that can degrade over time like bandages or medications. 19 MIOOS TROUBLESHOOTING TROUBLESHOOTING 1. The vacuum sealer is not operating: a) Check whether there is a power outage or if properly plugging the machine. b) Check the electric wire, the plug, and the machine itself to see if there is any damage, and if there is, do not use it. 2. Insufficient air suction or failure of automatic heat sealing. a) Check whether the lid is fully locked. b) If making a bag from a roll, make sure one end of the bag is sealed. c) Check whether the sealing function is working correctly. d) Make sure the open end of the bag is down inside the Drip Tray. e) Check whether the bag is damaged and causing air leakage. f) Check for wrinkles in the bag along the Sealing Strip. To prevent wrinkles in the seal, gently stretch the bag flat while inserting the bag into the Drip Tray. g) Check whether there are obstructions on the Sealing Sponge and the Upper and Lower Welding Bar. h) Check if the Sealing Sponge and Welding Bar are deformed or damaged. Make sure the Accessory Hose is not attached to the Accessory Port. 20 MIOOS 3. After vacuum sealing, air enters the bag again: TROUBLESHOOTING a) Examine the seal. A wrinkle along the seal may cause air to re-enter the bag. To prevent wrinkles in the seal, gently stretch the bag flat while inserting the bag into the Drip Tray. b) Sometimes moisture or food material (such as juices, grease, crumbs, powders, etc.) along the seal prevents the bag from sealing properly. Cut the bag open, wipe the top inside of the bag, and re-seal. c) Check whether the bag is damaged for packaging sharp items. Try another bag if the bag is damaged. Cover sharp food items with a soft cushioning material, such as a paper towel, and re-seal. 4. The sealing function is not working correctly: a) Too much liquid in bag, freeze before vacuuming. b) Check for food debris around the seal area. Remove the Gasket, clean it, and reinsert it into the Vacuum Channel. c) The overheating sealing element will lead to the melting of sealed end of the preservation bag. If using the machine for over 30 minutes, you can open the top lid and wait a few minutes for the Sealing Strip to cool down. d) Check for wrinkles. To prevent wrinkles in the seal, gently stretch the bag flat while inserting the bag into the Vacuum Channel. 5. Bag Melts The Sealing Strip may have become too hot. Always wait at least 20 seconds for the appliance to cool down before you vacuum seal another item. 21 MIOOS CARE AND CLEANING 1. Remove the Power Cord from the electrical outlet. Do not immerse in liquid. 2. After use, wait for the machine to cool down. CARE AND CLEANING 3. Lift the Drip Tray out and empty it after each use. Wash in warm soapy water or place on top rack of dishwasher. Check for food residues in the Drip Tray Slot. Clean if needed. Dry thoroughly before reinserting into the appliance. 4. Remove all food around the Gaskets. Wipe off Gasket with warm a soapy cloth if needed. 5. Upper and Lower Gaskets can be removed for cleaning. Clean with warm, soapy water and allow Gaskets to dry before reinserting them in machine. CARE ND CLEANING 22 MIOOS PRODUCT SPECIFICATION PRODUCT SPECIFICATION SPECIFICATION Voltage I 120VIAC (US/CA) Rated Frequency 60HZ (US/CA) Power 95W±10% Vacuum Switch Vacuum Degree -55 3kPa, -20 3kPa Cutter I Straight Cutter LED Display Green (Dry, Single Seal, Stop, Normal Mode/Soft Mode, External Vacuum) Red (Wet) Vacuum Pump I -60kPa Normal Vac -55kPa Soft Vac I -15kPa - -30kPa Maximum Seal Width 300mm Noise I <70dB I Heating Type Heating Wire Function Mode I Dry/Wet, Single Seal, Normal Mode, Soft Mode, External Vacuum, Stop I Sealing Time Dry 08-12s, Wet 10-15s (If the bag is too large.the vacuum seal time will be extended accordingly) Safety Protection I Automatic Constant Temperature Protection 23 MIOOS WARRANTY WARRANTY LIMITED WARRANTY Your satisfaction is very important to us at MIOOS, which is why we offer a 1-year limited warranty on our Vacuum Sealer Machine. When this appliance is operated and maintained in accordance with written instructions attached to or furnished with the product, MI00S will pay for either (i) repair labor to correct defects in materials or workmanship that existed when this appliance was purchased or (ii), at its sole and exclusive discretion, replace the appliance for a period of one (1) year from the date of purchase. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire at the original date (12 months from the original purchase date). This Limited Warranty extends only to the original purchaser and use of the appliance in the United States of America. This warranty does not cover units that are used outside of the United States of America. Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof that has been altered or modified from its factory settings unless such alterations or modifications were expressly authorized by a MI00S representative. MI00S is not responsible for shipping costs related to warranty service, save and except for shipping costs associated with the return of your appliance as provided herein. LIMITED WARRANTY The liability of MI00S, if any, for any allegedly defective appliance or part shall in no circumstances exceed the purchase price of a comparable replacement appliance. 24 MIOOS WARRANTY THIS LIMITED WARRANTY DOES NOT COVER

1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly. failure to provide reasonable and necessary m aint enance , fire , fl ood, acts of God, or repair by anyone other than an authorized Mioos Representative. 2. Repairs where your appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions. 3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unautho­ rized repairs or modifications made to this appliance . The cost of repair or replacement under these excluded circumstances shall be borne by you. DISCLAIMER OF IMPLIED WARRANTIES IMPLIED WARRANTIES INCLUDING ANY WARRANTIES OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, IS HEREBY LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow limitations to the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. 25 MIOOS WARRANTY DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY MIOOS makes no representation of the quality, durability, or need for service or repair of this appliance other than the representations contained in this warranty. LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGE YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN, MIOOS SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFOR­ MANCE OF THE APPLIANCE OR DAMAGES CONCERNING ANY ECONOMIC LOSS, PERSONAL INJURY LOSS OF PROPERTY. LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION, OR OTHER CONSEQUENTIAL DAMAGES OF WHATSOEVER NATURE. You the buyer may have other rights and remedies under your state's or province's applicable laws, which are in addition to any right or remedy that may be available under this limited warranty. 26 MIOOS WARRANTY WARRANTY REGISTRATION Please visit www.m iooskit chen .com within 30 days of purchase to register your MI00S Vacuum Sealer Machine and validate your warranty, you will be asked to provide the store name and date of purchase, along with your name and address . Your registration will enable MI00S to keep you up-to-date with product developments, and contact you (in the unlikely event of a product safety notificat ion) . By registering, you acknowledge to have read and understood the instructions for use and warnings set forth in the accompa­ nying instructions. MIOOS -VCS-001-Vacuum-Sealer- Machine-18](https://manuals.plus/wp-content/uploads/2024/01/MIOOS-VCS-001 -Vacuum-Sealer-Machine-18-1.png)

WARRANTY

LIMITED WARRANTY

• Your satisfaction is very important to us at MIOOS, which is why we offer a 1-year limited  warranty on our Vacuum Sealer Machine.
• When this appliance is operated and maintained in accordance with written instructions attached to or furnished with the product, MI00S will pay for either (i) repair labor to correct defects in materials or workmanship that existed when this appliance was purchased or at its sole and exclusive discretion, replace the appliance for a period of one  year from the date of purchase. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire at the original date (12 months from the original purchase date).
• This Limited Warranty extends only to the original purchaser and use of the appliance in the United States of America. This warranty does not cover units that are used outside of the United States of America.
• Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof that has been altered or modified from its factory settings unless such alterations or modifications were expressly authorized by a MI00S representative.
• MI00S is not responsible for shipping costs related to warranty service, save and except for shipping costs associated with the return of your appliance as provided herein.

LIMITED WARRANTY

The liability of MI00S, if any, for any allegedly defective appliance or part shall in no circumstances exceed the purchase price of a comparable replacement appliance.

THIS LIMITED WARRANTY DOES NOT COVER

1.  Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God, or repair by anyone other than an authorized Mioos Representative.
2. Repairs where your appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions.
3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unautho­rized repairs or modifications made to this appliance. The cost of repair or replacement under these excluded circumstances shall be borne by you.

DISCLAIMER OF IMPLIED WARRANTIES
IMPLIED WARRANTIES INCLUDING ANY WARRANTIES OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, IS HEREBY LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW.
Some states do not allow limitations to the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you.

MIOOS
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

MI00S makes no representation of the quality, durability, or need for service or repair of this appliance other than the representations contained in this warranty.

• LIMITATION OF REMEDIES;
• EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGE
• YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN, MIOOS SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
• DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFOR­MANCE OF THE APPLIANCE OR DAMAGES CONCERNING ANY ECONOMIC LOSS, PERSONAL INJURY LOSS OF PROPERTY. LOSS OF
• REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION, OR OTHER CONSEQUENTIAL DAMAGES OF WHATSOEVER NATURE.
• You the buyer may have other rights and remedies under your state’s or province’s applicable laws, which are in addition to any right or remedy that may be available under this limited warranty.

WARRANTY REGISTRATION

Please visit www.miooskitchen.com within 30 days of purchase to register your MI00S Vacuum Sealer Machine and validate your warranty, you will be asked to provide the store name and date of purchase, along with your name and address. Your registration will enable MI00S to keep you up-to-date with product developments, and contact you (in the unlikely event of a product safety notification). By registering, you acknowledge to have read and understood the instructions for use and warnings set forth in the accompa­nying instructions.

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