IPA 14EBC Juice Bomb New England Instructions
- June 15, 2024
- IPA
Table of Contents
IPA 14EBC Juice Bomb New England
Product Information
Specifications
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Product Name: Braurezept Juice Bomb – New England IPA
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Brewing System: Braumeister 50 Liter
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Ingredients:
- Main Mash: 55 Liters
- Sparge Water: 8 Liters
- Finished Beer: Approximately 45 Liters
- 70% Pale Ale Malt = 9.1kg
- 18% Wheat Malt (light) = 2.1kg
- 8.5% Oat Flakes = 1.1kg
- 3.5% Caramel Malt (extra light) = 0.45kg
- 225g Mosaic Hops, 11.0%
- 235g Vic Secret Hops, 18.4%
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Mashing Plan:
- Total Cooking Time: 70 minutes
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Hop Additions:
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Add hops directly after mashing and BEFORE boiling!
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Vic Secret 35g and Mosaic 35g at 0 minutes (when boiling
starts) -
Cooking Duration in Minutes:
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10 minutes: 70
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50 minutes: 50
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30 minutes: 30
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Dry Hop / Cold Hop:
- VWH Mosaic 12g
- Vic Secret 35g
- Mosaic
Product Usage Instructions
Step 1: Preparation
Make sure you have all the necessary ingredients and equipment
ready.
Step 2: Mashing
- Measure and add 55 liters of main mash to the brewing system.
- Add 9.1kg of Pale Ale Malt, 2.1kg of Wheat Malt (light), 1.1kg of Oat Flakes, and 0.45kg of Caramel Malt (extra light) to the main mash.
- Stir the mixture well to ensure even distribution.
- Let the mash rest for the specified cooking time of 70 minutes.
Step 3: Hops Addition
- After the mashing process, but before boiling, add 225g of Mosaic Hops and 235g of Vic Secret Hops to the mixture.
- Start boiling the mixture and maintain the specified cooking durations:
- 10 minutes: 70
- 50 minutes: 50
- 30 minutes: 30
Step 4: Dry Hop / Cold Hop
- After boiling, add 12g of Mosaic Hops, 35g of Vic Secret Hops, and Mosaic (quantity not specified) to the mixture.
- Allow the mixture to cool down before proceeding to the next steps.
Step 5: Fermentation and Packaging
Follow your preferred fermentation and packaging methods to complete the
brewing process.
FAQ
Q: What is the brewing system used for this recipe?
A: The brewing system used for this recipe is the Braumeister 50 Liter.
Q: What are the main ingredients required for this recipe?
A: The main ingredients required are Pale Ale Malt, Wheat Malt (light), Oat
Flakes, and Caramel Malt (extra light).
Q: How long should the mash rest for?
A: The mash should rest for a total cooking time of 70 minutes.
Q: When should the hops be added?
A: The hops should be added directly after mashing and before boiling.
Q: How long should the mixture be boiled for?
A: The boiling duration is divided into three stages: 70 minutes, 50
minutes, and 30 minutes.