Mueller MV-1100 Vacuum Sealer Machine Instruction Manual

Mueller MV-1100 Vacuum Sealer Machine

Thank you for buying the Mueller FoodFresh vacuum sealer
In order to make the best use of this appliance and to operate it safely, please read these instructions carefully before use and keep them handy for future reference.

WHY MUELLER FOOD FRESH VACUUM SEALER?

• Exposure to air can cause food to lose flavor and nutrients.
• It can also encourage the growth of bacteria, mold, and yeast, which will cause the food to spoil. The Mueller Food- Fresh vacuum packaging system removes air and seals in flavor and freshness.
• Now you can easily store your freshly made meals and bulk groceries, highly perishable or infrequently used items.
• You can marinate your meat or veggies. Or you can simply use it for storing and organizing non-food items such as polished silver that is sensitive to air exposure.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

• Please check your local power supply voltage to make sure it matches the voltage indicated on this appliance before use.
• Do not operate the appliance with a damaged power cord or plug. Do not operate the appliance if there are any malfunctions or damage to the product. If the cord or the appliance is damaged, please call Mueller Customer Service Support immediately.
• To disconnect the power, unplug the power cord from the electrical outlet by grasping the plug. Do not yank on the cord.
• Do not use an extension cord with this appliance.
• When the appliance is not in use or needs to be cleaned, please unplug the cable from the power outlet first.
• Do not use the appliance on wet or hot surfaces or near a power source.
• Do not submerge any part of the appliance. power cord, or plug in water or other liquids.
• Use only accessories or attachments recommended by the manufacturer.
• Use the appliance only for its intended purpose.
• Close supervision is required if children are to use the appliance.
• Intervals of up to 40 seconds are recommended after sealing to prevent overheating of the machine.

A FULL STARTER KIT

FEATURES AND FUNCTIONS

• Vacuum Chamber

  • The bag must be placed within the vacuum chamber in order for the vacuum to work.
  • It is crucial that the area where the seal happens is completely dry.

• Foam Casket
  Airproof the vacuum area.

• Sealing Strip
  Seals polyethylene (standard vacuum sealer bags) and Mylar® bags.

• Vacuum Nozzle
  For vacuuming food and liquid stored in containers such as canisters, and bottles. It requires special accessories that are purchased separately. Do not cover the nozzle when placing bags to vacuum and seal them.

• Release Button
  To release the latch and open the vacuum sealer after sealing or vac sealing functions. Release buttons are located on both left and right side of the cover.

• Canister Button
  For vacuuming food and liquid stored in containers such as canisters, mason jars, and bottles. It requires special accessories that are purchased separately.

• Air suction hose
  Essential item when vacuum sealing the canisters. One end will be connected to the vacuum nozzle, and the other back end will be joined to the top attachment of the canister (purchased separately).

HOW TO VACUUM SEAL THE BAG

1. Place items) in the bag, allowing at least 3 inches of space between bag content and top of the bag.
   Note: the maximum width of the bag is 11″.

2. Clean and straighten the open end of the ensure there are no wrinkles or ripples.

3. Open the cover and place the open end of the bag into the Vacuum Chamber.
   Ensure the bag does not cover the vacuum nozzle.

4. Press the cover down firmly on both sides by using two hands until you hear both latches click into place.
   IMPORTANT: If you do not close the cover properly, the vacuum process will start but the bag will not be vacuumed!

5. Press  button to choose the vacuum mode.

6. Press button to choose the desired food setting.

7. Press  button to begin vacuum and sealing process. The motor will continue to run until the bag is thoroughly vacuumed, then will automatically seal.
   Note: Do not open the cover immediately after motor is finished working, because the unit still needs a couple of seconds to seal the bag.

8. Wait for the Seal button to switch OFF before opening the cover.

9. When Seal Indicator Light turns off, press the Release buttons to unlock the latches, lift the cover and remove the bag. Refrigerate or freeze if needed.
   Note: Intervals of up to 40 seconds are recommended after sealing to prevent overheating of the machine.

HOW TO SEAL THE BAG (Without Vacuuming)

1. Insert the opening of the bag into the vacuum chamber.
2. Press the cover down firmly on both sides by using two hands until you hear both latches click into place.
3. Press the “Seal” button. The indicator light will turn on. Wait for the Seal button to switch OFF before opening the cover.
4. Press the “Release Buttons” to open the vacuum sealer, then take out the sealed bag.
   Note: Intervals of up to 40 seconds are recommended after sealing to prevent overheating of the machine.

TO MAKE A BAG FROM A VACUUM BAG ROLL

• Cut enough bag material from roll to hold an item, plus 3 inches. Be sure to cut straight.
• Please only use specified rolls designed for vacuum sealing. Do not use other materials such as plastic wrap.
• Open the cover and place one end of bag material across Sealing Strip.
• Close and lock the cover.
• Press the Seal button.
• When the Seal indicator light turns off, sealing is complete. Unlock the latches, lift the cover, and remove the bag. Now you can vacuum package with your new bag.
• Note: Intervals of up to 40 seconds are recommended after sealing to prevent overheating of the machine.

HOW TO USE FOOD FRESH VACUUM SEALER WITH THE CANISTER
*CANISTERS ARE PURCHASED SEPARATELY AND ARE NOT INCLUDED IN THIS KIT.

• Put the items inside the canister and cover it with the lid.
• Insert one end of the air suction hose into the vacuum nozzle on the vacuum sealer. Insert the other end into the hole on the top of the canister lid. You will need special attachments to attach to the canister. This is purchased separately, and it is not included in this package.
• Press the “Canister” button. This will remove the air from the canister and create a tight seal. When the vacuum process is completed, the appliance Will automatically stop.
• Once you are finished, unplug the air suction hose from the canister first, then from the vacuum nozzle.

GENERAL TIPS

Vacuum packaging is NOT a substitute for the heat process of canning Perishables still need to be refrigerated or frozen. During the vacuum packaging process, small amounts of liquid, crumbs or food particles can be inadvertently pulled into Vacuum Channel, clogging the pump and damaging your appliance.

To prevent this, follow these tips

• a. For moist and juicy foods such as raw meats – pre-freeze first and avoid overfilling bags. You can also place a folded paper towel inside top of bag, but below seal area, before vacuum packaging.
• b. For soups, sauces, and liquids – freeze first and avoid overfilling bags or use a canister.
• c. For powdery or fine-grained foods – avoid overfilling bags or use a canister. You can also place a coffee filter or paper towel inside before vacuum packaging.
  • To avoid overfilling, always leave at least 3 inches of bag material between bag contents and top of the bag. Then leave at least one additional inch of bag material for each time you plan to reuse the bag.
  • To prevent wrinkles in a seal when vacuuming bulky items, gently stretch the bag flat along the Sealing Strip before you close cover.
  • If you are unsure if your bag has been sealed properly simply reseal the bag about 1/4 inch above the first seal.
  • When you are vacuum packaging items with sharp edges (dry spaghetti, silverware, etc.), protect the bag from punctures by wrapping the piece in soft cushioning material, such as a paper towel.
  • You may want to use a canister or Mason jar instead of a bag
  • When using accessories, remember to leave an inch of space at the top of the canister or container.
  • Pre-freeze fruits and blanch vegetables before vacuum packaging for best results.
  • If the appliance does not function and the indicator light flashes, check to make sure the vacuum sealer is locked correctly.

TROUBLESHOOTING

CARE AND CLEANING

• Always unplug the unit before cleaning.
• The Sealing Strip remains hot after use. Wait a few minutes until the strip has cooled before cleaning.
• Don’t submerge the appliance in water or any other liquids when cleaning.
• Do not use abrasive cleaners. This can scratch the surface of the appliance.
• Wipe the outside of the appliance with a damp cloth or sponge using a mild soap if necessary.
• To clean the vacuum chamber, wipe away any food or liquid with a paper towel.
• Dry thoroughly before using it again.

STORAGE GUIDE

TECHNICAL DATA

• Rated Voltage: 120V AC
• Rated Power: 110W
• VAC/Sealing Time: 10-20 seconds
• Dimensions:
  • L: 14.2″
  • W: 5.9″
  • H: 3.0″
• Rated Frequency: 50-60Hz
• Sealing Time: 6-10 seconds
• Vacuum Power: -0.8 bar
• N.W.: 2.9 Lbs
• G.W.: 4.2 Lbs

1-Year Limited Warranty

This product is warranted to be free from defects in material and workmanship under normal use and service for one year from the date of the original purchase with the receipt. The manufacturer’s obligation shall be limited to repairing or replacing any part of the product that is defective. Such warranty shall not apply to damages resulting from accidents, abuse, or misuse.

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